#baked seafood

[lisakamolnick]

Baked Red Snapper

Wondering if I disappeared into a black hole over the holidays? If by black hole you mean cooking up a mess of food, hosting parties, nursing a sick kid and then myself, traveling across 7 states and visiting family … then, yes. Yes, I did. And most of it was glorious. I hope your holidays were special, too. I’m also feeling thankful for Baked Red Snapper as I slide back into routine. I’m…

[lagycart]

fat doo doo, 3 two square, petaling jaya.

found this cafe by chance when looking for a place for dinner, it was quiet when we arrived so we had the whole place to ourselves. they menu has quite a good selection of food and drinks. it took us quite a while to decide what to try.

we ordered baked seafood and mixed platter with ribena lemon and iced lemon tea. food portion is quite big and we didn’t have to wait too long since the place is empty. there’s also some simple board games available for customers to play while waiting.

the baked seafood is quite nice, very cheesy and i like the tomato sauce which is not too sour, the seafood is fresh and not overcooked. mixed platter is just alright, as some are over fried.

overall dining experience was alright and there’s no complains, the price was also quite reasonable for a cafe.

[daily-deliciousness]

Maple soy glazed salmon

[maggieinthemiddle]

Baked Seafood With Rice - Creamy, cheesy, delicious!

Recipe here:  https://youtu.be/Ls3OpeLmp5k

[mexican-recipes-to-learn]

baked Cajun catfish

[niftyrecipe]

Baked shrimp salmon

[thelcsdaily]

Baked Salmon with Lemon and Thyme

My favorite salmon dish baked in the oven. This salmon is so simple to bake that it will quickly become a mainstay on your weekday menu. But I want to provide one crucial piece of advice right away: Instead of cooking the salmon pieces in a baking dish, use a sheet pan. With the former, the fish will cook evenly and avoid having raw centers and dried-out tops since the oven's heat will be able to circulate throughout the fish.

“Food is art, and food is love. And we should show love and appreciation for those who cook it by eating it with relish.” — Mark Bittman

[foodfuck]

sushi bake · i am a food blog

[vegan-nom-noms]

Vegan Shrimp

[buffetlicious]

Itacho Sushi (板长寿司) is currently holding a Premium Hokkaido Scallop Festival with up to 30 per cent off their range of innovative scallop items. As a seafood lover, I can’t afford to miss this chance to savour the shellfishes. Heading to the branch at ION Orchard on a weekday morning to beat the peak lunch time crowd.

Flipping through the online menu via the tablet, I quickly zoomed in to the Scallop Sushi promotion page and started sending the items to the cart. Took a slightly longer time to decide which are the dishes I wanted as they all look equally delectable. In the meantime, scooped out a small spoonful of wasabi and poured soy sauce over it.

Didn’t have to wait for long before the first plate of sushi was served. From the left are two each of Roasted Salmon Skin Soya Sauce (S$1++ each) and Roasted Salmon Skin Soya Sauce with Cod Fish Caviar Mayo (S$1.20++ each) sushi. The salmon sushi were melt in the mouth soft and so yummy. If not because the restaurant limits each customer to just two pieces per type, I would have order it over and over again.

The three scallop sushi on the right side of the plate are Roasted Scallop Sushi (S$3.50++), Roasted Scallop with Black Truffle Sushi (S$3.90++) and Roasted Scallop with Cod Fish Caviar Sushi (S$3.70++). All three of the scallop items were so fresh and sweet tasting just like those I had in Hokkaido. The toppings on the two of the sushi enhanced the overall flavours to raise it up a notch.

The next plate I ordered is the 3 Kinds Scallop Sushi Set (S$5.80++). The scallops are un-torched and came with different toppings of tobiko mayo (seasoned flying fish roe), black truffle (paste form) and lobster salad with avocado. Again the raw scallops were just so yummy and the toppings complemented the whole package.

The last dish to be served is this Baked Scallop Spicy Salmon Mayo Egg with Rice (S$8.40++). A beautiful dish topped with six scallops, an egg and baked till golden brown. The creamy and spicy salmon mayonnaise completely covered the white rice underneath. The oozing egg yolk added a wholesome goodness to the rice dish. Even as I walked to the cashier to pay the bill, I am already planning on the next trip to try out the other dishes on the menu.

Selected images courtesy of Itacho Sushi.

[foodiegirlblog]

[ilikedetectives]

I'm eating happily my way through Madrid

[daily-deliciousness]

Baked shrimp salmon

[maggieinthemiddle]

Baked seafood casserole

[mexican-recipes-to-learn]