#chive bread

[daily-deliciousness]

Maine lobster rolls

[foodfuck]

charred baby bell peppers with burrata · half baked harvest

[capturing-earths-beauty]

And here is the amazing loaf my wife baked!! It smelled so lovely. We ate it with a fresh salad with some herbs from our balcony garden.

@sunflower-spirit my love!

“I wanna post this smell on Tumblr and brag!” -my wife about the chive bread I’m baking

[morethansalad]

Spring Panzanella Salad (Vegan-Friendly)

[ace-n-mooch-daily]

Today's Ace n' Mooch are finally free

We have ALOT to discuss, Edward

I'm just glad we're finally outta that crushingly small cage...

[agentoffangirling]

There are ways to make any food look appetizing. You could make fried scorpion look good if you tried. The problem I keep noticing with British food is that they don't

You already have a solid base with all the meat and potatoes, there's tons of native herbs used to spice things up. Hell, if beans on toast was presented like this:

I would eat it, bc that looks appetizing. If you used the spices you colonized half the world for, you could have something really really good. If British cuisine bothered to put the slightest bit of effort into making their food look actually edible, more people would be open to it

Think about it this way. If I gave you this hamburger:

You would realistically think that it's meh at best. Sure, the taste might be fine, but this is boring. Bland. Nothing to it. Now, I add a few things, like lettuce, tomato, cheese, a few sauces, a spice blend, and boom:

That looks fucking delicious! It's the same concept with every single food

Or perhaps something from my own culture, khoresh gheymeh:

Again, it looks fine, but it can be better, something like this:

To be fair, this one is from a vegan recipe, but much nicer, yeah? And it still keeps the base we know and love

You don't need to stick with the same five ingredients every time, branch out! Use what you have, add what you took, and twist it into something presentable, bc every single British dish I've seen is just a different variation of mashed potatoes and meat. You don't have to ration anymore, stop acting like it

[beatriceportinari]

despite the obstacles, i had my mushroom breakfast.

[chronomally]

I've been on a baking spree this week, not sponsored by Claire Saffitz's Dessert Person, which I bought my mom for her birthday(?) one year and bake from at least once a year

[daily-deliciousness]

Grilled beef tenderloin crostini with bearnaise sauce

[scrumpyfan43]

Made this yesterday and wanted more, so I made it again.

Fried some cumin, Aleppo pepper, black pepper, and MSG in butter, fried some eggs in that, then took the eggs out and fried sliced grape tomatoes, mini naan, and chives in more butter

[isilienelenihin]

Thing #926 you can do if you work at home: make garlic confit between break & lunch

[morethansalad]

Vegan Caramelized Onion Dip

[ace-n-mooch-daily]

Oh this is going to be so much fun!

[silverpolish]

happy fancy toast thursday

[themethereoncewas]

Zaterdag 4 mei 2024... een droge voormiddag en natte namiddag

[creepyjirachi]

crying FOREVER i just had an egg sandwich that was so fire and i want another but i’m too lazy to make another egg