#food scientist

[floofybubblez]

Does anything happen if you feed activated yeast to living fungus? I have no specific fungus in mind, but the general question won't leave my brain alone, and idk how tf I'd find an answer, so I'd be glad to hear if anyone knows

[superfitbabe]

Making Food Science Barbie Memes Because I Couldn't Resist

Whoever’s on the Barbie movie marketing team deserves a RAISE. Every single team member. Seriously, I’ve been having an absolute blast with the Barbie Selfie AI generator! In spirit of the hype, I’ve made some food science-related Barbie memes of myself for a light laugh. Hope you like them too! View this post on Instagram A post shared by Cassie (@superfitbabe) This reel has kindly been…

[careerunlimited]

[signedjehanne]

people on tumblr will literally post things like “you have to eat vegetables and expand your palate i dont care if you are a picky eater because of autism (if i can overcome it you can too)” and everybody will reblog it being like “yes this is true for everybody no matter what” and think its okay. like sorry but that wont work for everyone and there is no one size fits all and some people will never be able to eat these things no matter how hard they try. im only allowed by my doctors to eat recreationally and not for nutrition, because my ARFID is so severe that i get my nutrition solely from a specially made formula drink. your suggestions of “try vegetables roasted!” or “try them in soup!” and assurances of “i did it, you can too!” don’t work for those of us with more severe mental illnesses and disabilities. stop tying a person’s worth to their diet and stop assuming everybody has the ability to do what you can.

[rexscanonwife]

Drawing in this style is sooo much fun!! (And easy too lol) so have this little thing I did to wind down for tonight 💖🫶💖

I wonder just what those girls are up to 😏

Taglist♡: @crushes-georg @changeling-selfship @me-myself-and-my-fos @sunstar-of-the-north @tiny-cloud-of-flowers @dearly-beeloved @adoredbyalatus @sunflawyer @squips-ship @cherry-bomb-ships

[etourvol]

happy apollo justice port day

[l3m0nflavoredst1mz]

Dr. Two-Brains Stimboard 🐀

🧪 🧀 🐀

🧀 X 🧀

🐀 🧀 🧪

[malwarewolf404]

He said “people are going to be without purpose in a post-scarcity world!”

[superfitbabe]

ABOUT ME

View this post on Instagram A post shared by Cassie (@superfitbabe) Thank you so much for stopping by! I truly appreciate it. I’m the type of food scientist who will sit in the V.I.P. row of any fashion show and say, “Did you know that model’s top is made with the same material that we use to manufacture our bags for chips?” I’m the type of Pilates princess who likes dark chocolate with oats…

[fox-guardian]

i relistened to that one bit from ep 59 of wtnv where carlos is being so Normal(TM) about how Wonderfully Swell It's Gonna Be When Cecil Is Able To Visit Him and i realized just how Normal(TM) he was being throughout the entire exchange. i'd never noticed his Tone when talking about all the Scientific Research he'd been doing. dude was really trying to dirty talk his boyfriend live on air that entire conversation. hello. sir. you're On the Air.

[thelastspeecher]

my food diary to keep track of what particular foods cause me distress is more scientific than Stanford Pines' Journals

[hereissomething]

Scott McNeil bringing out his Dr Wily for Reboot🧪⚡️

[gothicprep]

I’m watching mac and cheese related tiktoks and it’s so funny to me how some people really obsess over the “cheese pull” as a measure of quality, when it’s really just a matter of whether you used a young cheese in a particular dish. when cheese ages, it loses moisture, the casein protein bonds get tighter, etc. massively oversimplifying here, but it Melts Weird.

if you’re a stovetop mac girl who cares none for this instagram bullshit, such as myself, you can just adjust the butter and milk content and be happy.

but if you really NEED that cheese pull, rehydrate a tbsp of gelatin with a tbsp of water. heat up a half cup of evaporated milk, mix in the gelatin, and 12oz of the cheese mixture of your choice . pulverize this with your immersion blender. line a ramekin with plastic wrap, dump this in, cover it, and let it cool in your fridge.

when that’s done, you’ll have a shreddable version of aged cheese that has the velveeta texture you crave. has science gone too far? maybe, but whatever makes you happy.

[katiajewelbox]

The tasty tomatillo (Physalis philadelphica) is where we get the English name “tomato”. The tomatillo is a domesticated version of wild plants found in Central America and is known in the Nahuatl language as “tomatl”. This plant is related to tomatoes because it is a member of the Solanaceae family, but it is not a tomato! This fruit grows in a husk that resembles a paper lantern and when it’s ripe the husk splits to reveal the plump green fruit. The tomatillo is the main ingredient of Mexican / Tex Mex salsa verde.

[dreveel]

Body Shots; {Credit}