#sambals
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2057 · 1 year ago
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troyholden · 2 years ago
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Recipe for Sweet Lamb Curry Wonderful, slow-cooked curry is produced by combining lamb, raisins, and apples in a mild, fragrant mixture. 1 tablespoon lemon juice, 3 tablespoons all-purpose flour, 1 cup chicken stock, 6 tablespoons butter divided, 3 tablespoons curry powder, salt and black pepper to taste, 2 tablespoons brown sugar, 1 large Granny Smith apple - peeled cored and cubed, 2 large onion chopped, 3.5 pounds cubed lamb stew meat, 1/2 cup raisins
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brodywarner · 2 years ago
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Asian - Sweet Lamb Curry A mild, fragrant mix of lamb, raisins, and apples produces a wonderful, slow cooked curry.
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buffetlicious · 28 days ago
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Packed in waxed paper wrapper is my brunch of Braised Duck Rice (卤鸭饭) from Chong Pang. She also asked for one Braised Egg and Bean Curd to go with the braised rice. Braised peanuts and cucumber slices are complimentary plus there is a scoop of sambal chilli paste to give the rice a spicy kick.
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fattributes · 5 months ago
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Curry Chee Cheong Fun
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jesncin · 4 months ago
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it's absolutely my southeast asian bias but for all the fantastic artsy covers Hellblazer had over the years, this one is my favorite:
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[Hellblazer 2019-2020, issue #8]
fish,,,shrimp,,,white man,,, nature's 3 undersea creatures
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forsapphics · 6 months ago
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San Francisco, 1993
photo by Cathy Cade and Jane Clelland (x)
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morethansalad · 1 year ago
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Tom Yum Zoodles Soup (Vegan)
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aoimv · 5 months ago
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I just realize i can be consider a hobbit in tolkien world (i'm 152 cm)
Maedhros and Thingol could just grab me by my shirt like a kitten
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thelcsdaily · 2 years ago
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Sambal Goreng Shrimp
This Sambal Goreng is perfect if you enjoy spicy meals! Bold and satisfying without being overpowering is this classic Indonesian dish. Known by many different names, sambal goreng is a class of Indonesian meals that begin with frying sambal in hot oil to create a spice paste known as bumbu. Sambal is a chili condiment that is used throughout Indonesia and comes in hundreds of varieties. The essence of a superb sambal goreng is in the sambal itself, and this particular rendition is aromatic with shallots, ginger, and tamarind, as well as the distinctive spiciness of chiles. When cooked, this meal has an amazing fragrance that I like. It tastes great with a side steam rice.
“The more you know, the better you cook.“ –Alton Brown
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vegan-nom-noms · 1 month ago
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Sambal Goreng Tempe (Spicy Indonesian Sambal Fried Tempeh)
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2057 · 1 year ago
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the ghost of a molt
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gomzdrawfr · 3 months ago
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Here I am with distractions!
I saw recently on lawswells-ashtray that you're Malaysian and I wanna get your recommendations on Malaysian food! I think you've discussed it before but if you have any recommendations of food that's not too spicy that'd be wonderful!
I like making food from different cultures c:
oOOO I love this ask okay hmmm
for breakfast I can recommend our simple egg + kaya toast + drinks of your choice combo
eggs: make them runny and half-boiled, mix some soy sauce and pepper
toast some thick white bread (kinda like anpan, but any bread works) with some butter and kaya (Kaya is sweet, kind of like sweet coconut vibes)
drinks: usually we either go with hot coffee, milo or tea :3
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Another one I'll recommend is Roti Jala (Net Crepes), they look like this
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I kinda forgot how to make this but I think it involves all purpose flour, eggs, coconut milk, milk, water and oil? The key ingredient to make it yellow is Turmeric powder. To get the spinny/hole look you'll need to get this kind of bottle/mould to make it though (see below). After mixing the stuff I said above then you'll fry it and roll it
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other food you can try are these:
mee goreng (indomee best...it's basically fried instant noodles)
poh piah (crispy fried spring rolls)
bubur lambuk (super easy porridge)
satay (I have not made this before but it's like bbq meat sticks, goes well with peanut sauce!)
kerabu timun (pickled cucumber salad, again super easy to make, you get thinly sliced cucumber and mix it with pineapple, red onions, carrots and in some cases crushed peanuts as well + vinegar)
ABC soup (a staple in a lot of Chinese household, it's chicken soup with potato, carrot, yellow onion, tomato, corn and seasoning, we call it ABC because it's as easy as ABC - not to be confused with soup with letters xD)
roti canai - this one's a bit hard to make cause it requires you to smack and flip the dough to a thin consistency (it literally means flattened bread), typically goes with curry but you can try it with sugar instead!
rojak (mixed cut fruits + rojak sauce - typically it's a mix of caramelised sweet soy sauce, roasted peanuts, lemon juice and white sesame)
mapo tofu (my absolute fav, you can choose to make the non-spicy version but it's white tofu + minced pork)
tofu, gomz style (LMFAO this is me being lazy but you get white tofu and steam it with soysauce + fried garlic and bon appetit)
pandan chiffon cake
fried rice (tip, use overnight rice for extra crisp)
kuih bahulu (malaysian egg cake, ya gonna need a mould for this)
muah chee (peanut mochi - quite easy to make and very yummy)
yam cake (sweet and savory, mix of yam + shallots + spring onions)
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buffetlicious · 2 months ago
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Compare this bowl of Pork & Shrimp Dumplings Noodles (水饺面) with the previous purchases. Choo Chiang Roasted Meat Noodle House (珠江烧腊面家) has been sending their dumpling for slimming exercise so they are now flat and flappy looking. The filling is getting lesser and yet the wanton wrapper remained the same size thus you get the excess skin around one side of the dumpling. It is getting so bad that I asked mum to buy this only when I have a craving.
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fattributes · 1 month ago
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Indonesian Mie Goreng
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jesncin · 11 months ago
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Would Ma'al be interested in trying Ollie's chili?
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He's tried it and enjoys it! Unfortunately Ollie's chili has a strong spicy scent that still affects people in its general vicinity,,,
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