#veggierecipe

[thisolemom]

Fun and festive Heart Shaped Valentine Vegetable Pizza. Perfect for Valentine’s Day lunch or dinner .

RECIPE: https://www.thisolemom.com/heart-shaped-valentine-vegetable-pizza/

[bethel05]

Vegan Wellington Recipes

>>>Get FREE 198 pg Delicious Meat-Free Assorted Recipes EBook<<<

Giant wellington is a showstopping centrepiece packed with roasted red peppers, cooked beetroot and kale. Plus, we've made a vegan stuffing and glazed the pastry in marmite to take it to the next level

Ingredients

1 tbsp olive oil

2 cloves garlic, finely chopped

250g kale, tough stalks removed

250g pack cooked beetroot, thinly sliced from a jar 3 roasted red peppers, drained and halved PASTRY

500g plain flour, plus extra for dusting

210ml olive oil

7 tbsp aquafaba, see notes below

STUFFING

2 tbsp olive oil

1 onion, finely chopped

150g swede, coarsely grated

2 cloves garlic, finely chopped a few sprigs thyme, leaves stripped a good grating nutmeg

200g pouch ready-cooked puy lentils

1 apple, coarsely grated

30g hazelnuts, toasted and finely chopped

50g breadcrumbs

1 lemon, zested GLAZE

1 tsp Marmite

GRAVY

1 tbsp vegetable oil

1 shallot, finely chopped

100ml brandy

1 tbsp pink peppercorns, lightly crushed

3 tbsp vegan gravy granules, see notes below

50ml soya cream Method

STEP 1

To make the pastry, mix the flour with 1 tsp salt then stir in the olive oil and 5 or 6 tbsp of aquafaba until it comes together as a dough, then knead lightly for 30 seconds. Cut 1/3 of the pastry from the block, then wrap and chill both blocks for 30 minutes.

STEP 2

Meanwhile, make the stuffing. Heat the olive oil in a frying pan and cook the onion and swede for 5-10 minutes or until soft. Add the garlic, thyme and nutmeg, and cook for a further minute. Tip in the cooked lentils, apple and hazelnuts, and cook for 1 minute before stirring through the breadcrumbs and lemon zest.

>>>Get FREE 198 pg Delicious Meat-Free Assorted Recipes EBook<;<<

STEP 3

Heat 1 tbsp olive oil in a large pan and cook the chopped garlic for 2 minutes until fragrant. Add the kale and a splash of boiling water, and cook until the kale has wilted and the water has evaporated. Season and cool.

STEP 4

On a lightly floured piece of baking paper, roll out the 1/3 of pastry to a 25cm x 15cm rectangle, then slide onto a baking sheet. Spoon ½ of the stuffing onto the pastry in an even layer, leaving a 1cm border. Add ½ of the kale mixture, ½ of the beetroot slices and all the pepper slices, so that you have clear layers. Spoon the remaining stuffing mix on top of this, then repeat with the remaining beetroot and kale.

STEP 5

On another lightly floured piece of baking paper, roll out the remaining pastry to a 35cm x 30cm rectangle. Carefully flip the pastry onto the wellington and peel off the baking paper. Use your hands to mould the pastry round so it is tight to the filling. Use your finger and thumb to crimp the edges of the pastry so it’s completely encased, then trim any excess. Roll out any excess pastry and decorate, if you like. Chill for 30 minutes.

STEP 6

Heat the oven to 200C/fan 180C/gas 6. Mix the Marmite with 1 tbsp aquafaba and use this to glaze the entire wellington. Put into the oven for 25-30 minutes or until the pastry is crisp and golden.

STEP 7

To make the gravy, heat the vegetable oil in a small pan and cook the shallot for 5 minutes until soft. Tip in the brandy and pink peppercorns. Mix the gravy granules with 350ml water and pour in. Simmer for 5 minutes until thickened slightly, then stir through the soya cream. Keep warm but do not boil. Cut the wellington into thick slices and serve with the gravy.

>>>Get FREE 198 pg Delicious Meat-Free Assorted Recipes EBook<;<<

[bringbackgenestealercults]

Yumi's Vegetable Cooking Tips Discover Yumi's Ultimate Vegetable Cooking Cheat Sheet - your go-to guide for delicious and creative recipes.

[tooslowithlove]

Two Spoons Skillet Roasted Broccoli with Lemon Shallot Vinaigrette

Add some zest to your dinner with this delicious Skillet Roasted Broccoli with Lemon Shallot Vinaigrette. Grab your Two Spoons and dig in.

[vibewithkatie]

Ginisang Ampalaya (Sauteed Bitter Melon with Eggs) #foodinternationalchat #food #foodstagram #foodie #foodphotography #foodporn #foodlover #foodgasm #healthyfood #instafood #veggie #veggiefood #veggierecipes #filipino #filipinofood #filipinodish #filipinolunch (at Cavite, Philppines) https://www.instagram.com/p/CphQ7-XP0cs/?igshid=NGJjMDIxMWI=

[myvegandishes]

//🍜🫑🌶️🧄🥬🌽Ramen!🤪🍃• I enjoy making veggie ramen especially on these rainy/ chill days! (Homemade veggie ramen broth made with celery, multi-purpose seasoning, black pepper and sesame seed oil. I bought Troy cabbage, green onions, white onions and organic corn💚🍃) // #myvegandishes #healthiswelth #veggierecipes #veggieramen (at Marina del Rey, California) https://www.instagram.com/p/CpOtdf6r3uT/?igshid=NGJjMDIxMWI=

[joinyourlife]

Potato Soup with yogurt • an easy and delicious soup, made in less than 30 minutes using few ingredients, but filled with loads of flavour. Goes great with pickled spicy peppers. _____________________________________ ➡️follow @join_your_life_ ➡️swipe left for video ✔️ SAVE this post to make later ✔️ TAG a friend who needs this inspo ➡️Check out my Youtube channel for more delicious recipes👉 https://youtube.com/@JoinYourLife ➡️Ingredients Serve 6 50 ml sunflower oil 1 large onion, chopped 2 carrots, grated 1 cube chicken stock 1 tsp salt 1 tsp pepper 4 large potatoes, cut in small squares 500 gr yogurt 1 egg 5 garlic cloves, crushed 1 bunch parsley, chopped To serve: spicy peppers #potatosoup #potatorecipes #potatorecipe #souprecipe #souprecipes #vegetariansoup #nomeatmonday #nomeatnoproblem #nomeatdiet #vegetablesoup #veggiesoup #veggierecipes #veggiebowl #veggiebroth #potatoesarelife #foodimages Potato Soup • 📕RECIPE IN COMMENTS ➡️ • #potatosoup #potatorecipes #potatorecipe #souprecipe #souprecipes #vegetariansoup #nomeatmonday #nomeatnoproblem #nomeatdiet #vegetablesoup #veggiesoup #veggierecipes #veggiebowl #veggiebroth #potatoesarelife Ciorbă de cartofi • 📕REȚETA ÎN COMENTARII • ➡️ #reteteculinare_by_joinyourlife #retetesimple #Reteteculinare #Reteterapide #retete #reelsvideo #reelsinstagram #reelsfb #reelsviral #reelitfeelit #reelsindia #reelsfbpage #recipes #potatosoup #potatorecipes #potatorecipe #souprecipe #souprecipes #vegetariansoup #nomeatmonday #nomeatnoproblem #nomeatdiet #vegetablesoup #veggiesoup #veggierecipes #veggiebowl #veggiebroth #potatoesarelife (at Kent, United Kingdom) https://www.instagram.com/p/CpASDbDonzN/?igshid=NGJjMDIxMWI=

[mako2103]

Vegetarische Frikadellen aus Haferflocken und Käse 😋👨‍🍳 #frikadellen #haferflocken #käse #vegetarisch #vegetarischerezepte #vegetarischkochen #vegetarian #veggie #veggiefood #veggiefoodporn #veggierecipes #veggiefoodie #food #foodporn #foodblogger #foodie #foodphotography #foodphoto #foodphotographer #yummy #yummyfood #foodstagram #instagood #photooftheday #picoftheday #pictureoftheday #tasty #tastyfood #instafood #foodpic https://www.instagram.com/p/CoFxzBxMCT-/?igshid=NGJjMDIxMWI=

[nataliewilletts]

NEW UPCOMING VIDEO!! As I will be using the beetroots collected from @oldwoodorganic in my salad tomorrow, and again on Tuesday for our fajita night, I'm going to use the beet greens to make a beet green pesto. It sounds really boujee, but in reality it only needs 7 simple ingredients! If you're not already subscribed and you're interested in seeing my latest videos in full, please subscribe to my YouTube channel: Natalie Willetts | The No-Waste Blogger (link to my latest video in bio). I'd really appreciate it! #upcoming #video #comingsoon #foodie #food #foodblogger #foodblog #foodvideo #cookingvideo #cookingchannel #youtube #youtubevideo #youtuber #youtubechannel #smallyoutuber #followme #subscribe #vegeterianfood #veggierecipes #pesto #recipe #pestorecipe #boujee #gormet #gormetfood #zerowastelifestyle #zerowasteliving #zerowasteblogger #zerofoodwaste #ecofriendlyliving (at United Kingdom) https://www.instagram.com/p/CerEfHVoBH_/?igshid=NGJjMDIxMWI=

[credite-moi]

Peas have more protein that a whole egg or 1 Tbsp of peanut butter! #peasnacks #roastedpeas #proteinsnacks #healthysnacks #veggiesnacks #veggierecipe #kidsnacks https://www.pinterest.com/pin/36239971993281740/

[pinchosycanapes-blog]

¿Harías asadillo manchego después de ver en el vídeo lo fácil que es? 🍅Para poca cantidad: 3 pimientos grandes para asar 3 tomates pequeños 1 diente de ajo morado de Las Pedroñeras Aceite de oliva virgen extra 1/2 cucharadita de cominos Sal #asadillo #asadillomanchego #pimientorojo #pimientos #gastronomiamanchega #LaMancha #castillalamancha #pinchosycanapés #gracipinchos #tomate #recetastradicionales #recetatradicional #recetassaludables #saludable #sana #españa #recetasespañolas #castillalamancha #rojo #red #peppers #roastedpeppers #asados #roasted #vegano #veggierecipes #veganfood #food #traditionalrecipe (en La Mancha) https://www.instagram.com/p/CjmicF4jjEE/?igshid=NGJjMDIxMWI=

[aimeebrabant]

Carrot Ginger Dressing. Read about it in today’s Blog: aimeebrabant.wixsite.com/aimeescorner #recipes #recipe #recipeoftheday #recipeshare #recipeideas #recipeidea #recipesharing #healthyrecipes #veganrecipes #easyrecipes #recipeinspiration #recipeblog #easyrecipe #veganrecipe #healthyrecipe #recipeinspo #recipepost #foodrecipes #simplerecipes #simplerecipe #saladrecipe #quickrecipes #recipesofinstagram #veggierecipes #veggierecipesvegan https://www.instagram.com/p/Ce3qJshFFaI/?igshid=NGJjMDIxMWI=

[veganzoblog]

Caramelized tempeh with sweet and sour sauce

How to cook tempeh and make the sauce for this recipe: For 200 grams of tempeh:

Cut the tempeh into cubes; in the meantime, heat a tablespoon of sesame oil on a pan. Toast the tempeh in the pan until it turns brown. Set it aside only when it’s really golden brown and crispy.

Then, in a bowl, you can prepare your sweet and sour sauce:

3 tablespoons of soy sauce

2 tablespoons of agave syrup (or maple or other syrup)

the juice of a lime (half a lime is fine too)

a teaspoon of peanut butter (you can also double it)

1 or 2 teaspoons of corn or potato starch

Mix everything with a teaspoon. Now, at home I had spinach and mushrooms, but you can cook any kind of vegetable in the same pan where you had previously toasted your tempeh. Put the tempeh back in the hot pan with your veggies, just to warm it up a bit. Turn off the heat and pour the sauce on the tempeh and veggies.This way, the heat of the pan will caramelize everything and the sauce will become thick. Mix well, so that the sauce does not stick to the pan. Serve!

Veganzo is on Instagram, finally! Follow me: veganzo_food

[vibewithkatie]

Vegetable Lasagna x Lemon Yogurt x Vegetable Okoy

#food #foodporn #foodphotography #foodstagram #foodlover #foodpic #instagood #instadaily #instamood #instaphoto #lunch #lunchtime #internationalfoodiesunite #eatwellfeelwell #eatwelllivewell #eatbetternotless #eatwithfoodiez #flavorfulfoodiez #veggie #veggiefood #veggierecipes

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