Veggie Rice Paper Rolls
Ingredients:
avocado
tempeh (16g protein per serve)
carrot
capsicum
cucumber
baby spinach / lettuce
rice paper
rice noodles
sesame seeds
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Her name is Siouxie - this is the giant wearable lantern I made for the Belgrave Lantern Festival here. She got badly damaged, and only her head survived, so I am hoping to rebuild her. Siouxie was noticably built to hold a microphone in her throat - she sang 'Kiss them for me' by Siouxie and the Banshees as I walked with her. In this incarnation, she is a phoenix.
When I made Siouxie I had a young child and was cooking (as I had been for five years) on a camp stove in a house with no insulation. Life hasn't always been easy. Come to think of it, it's not easy now...
My plan for next year is to turn her body into a lyrebird (the lyrebird is the local symbol of my community) and hook her tail into some volume bar graph displays. Then I'm going to see if I can code a responsive system which will cause her tail to 'sing' along with any music that passes her by.
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More for the Sakura-Con Art Show, which will be on the 4th floor of the new Summit building this year, which is as far as it can possibly be from Artist Alley, because whoever is doing layouts for this con hates me specifically, I guess.
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Summer finally arrives and that means it's time for summer rolls again 🥰 this is my quick version which can be made under 15 minutes.
Wrap the rice paper with sliced salad, red bell peppers, cucumbers, smoked tofu as fillings and the dipping sauce is made from hoisin sauce, peanut butter, sesame paste, soy sauce, a little bit chili sauce and lime juice.
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Green Summer Rolls with Mango Miso Sauce (Vegan & Gluten-Free)
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Strawberry Frozen Dessert : House Foods Fruiche ハウス食品 フルーチェのライスペーパー巻きイ...
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Zhang Daqian, 1945, Empty valley and cloudy peak, ink and colour on paper, on scroll, 161 x 63 cm
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