#easy vegan recipe

[miaisabelwinther]

My first attempt at Vegan carrot and raisin cake. It taste so good and was easy to make.

Recipe Link: vegan carrot cake - Søg (bing.com)

[wisterianwoman]

Vegan Pho with Crispy Tofu

Perfect for a cozy weeknight dinner or gathering with friends, this aromatic Vegan Pho infused with star anise and ginger envelops tender rice noodles and an assortment of fresh vegetables.

Perfect for a cozy weeknight dinner or gathering with friends, this aromatic Vegan Pho infused with star anise and ginger envelops tender rice noodles and an assortment of fresh vegetables. Cravings have a way of leading us down unexpected culinary paths, don’t they? As I found myself yearning for something entirely outside my usual palate, a distant memory surfaced – the tantalizing aroma of…

[indischwindisch]

Chickpea, Spinach and Potato Curry with Quinoa (Vegan)

This meal is a perfect example of how a delicious and wholesome meal can be budget friendly. It's easy to make and requires only ingredients from any the basic grocery store.

This meal is a perfect example of how a delicious and wholesome meal can be budget friendly. It’s easy to make and requires only ingredients from any the basic grocery store. Eating Healthy On a Budget Today I am starting a series “Eating Healthy On a Budget” sharing meals that you can make with ingredients costing under 2€. This series is especially designed for students and busy people who do…

[everydaylillie]

Vegan Roasted Butternut Squash Soup

A very easy recipe for a delicious roasted butternut squash soup that just happens to be vegan! Yesterday I posted about growing and enjoying winter squash – today is a follow-up recipe. Our daughter, a young adult world traveller and foodie, has blessed us with her presence for a short time. We have been entertaining each other by preparing different dishes in the kitchen – there is a lot of…

[daily-deliciousness]

Quick roasted potatoes - ready in 20 minutes !

[fullcravings]

Simple Edible Vegan Cookie Dough Recipe – Like Tollhouse!

[lowspoonsgourmet]

easy non-alcoholic mixed drinks

not something that we usually post, but thought it might be nice for the times when you want something slightly fancier than a pre-packaged drink, but don’t want to put in too much effort or drink alcohol. the instructions for all of the following “recipes” are to simply mix the ingredients together in a tall glass.

passion fruit + grapefruit twist:

12 oz. grapefruit sparkling water

1/3 cup passion fruit juice cocktail

pomegranate berry “sangria”:

12 oz. cranberry, mixed-berry, or cherry sparkling water

1/3 cup pomegranate juice

optional: 2 tbs. cranberry juice

optional: 1 tbs. grenadine syrup

optional, but recommended if using unsweetened juice(s): sugar to taste

cranberry lime:

12 oz. lime sparkling water

1/3 cup cranberry juice

optional, but recommended if using unsweetened juice(s): sugar to taste

optional: half a small lime’s worth of fresh juice

optional: a slice of fresh lime as garnish for the rim

summer sunrise:

6 oz. plain sparkling water or tonic water

1/2 cup orange juice

1/4 cup pomegranate juice

optional: 2 tbs. grenadine syrup

[openmindcrimecook]

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[harmony-and-peace]

Healthy snacks✨💚🍍🍓🍉

[kkimura]

最近オートミールにハマり気味な私ですが、それが原因なのか、お腹周りがスッキリしてきたと思ったらするりと体重落ちてた！筋肉量は増えてたから健康的だと思う！凄いなオートミール。

まだまだヘルシーで美味しいレシピ配信していくので、よければご覧ぐださい！

I’ve been into making sweets/dessert using oatmeal lately as you can see on my YouTube channel 🍪

My body has been feeling nice and light lately! (and I lost extra pounds while gaining muscle! )

Oatmeal rocks and tastes so good!

Check out my channel for more easy, healthy-delicious recipes ☺️

[shoku-and-awe]

Reliable lifesaver easy lunch: fried tofu & greens over rice. Drained the tofu in the microwave with 2 minutes in a silicone steamer, twice, then fried it up. Charred it a little. Sautéed some onion and garlic, added a pack of chopped spinach, powdered stock, soy sauce, mirin, sprinkle of sugar, chili flakes, and about a tablespoon of fresh lemon juice. Simple but really delicious—I wish I’d made double!

[peanautbotors]

mexican style spiced rice (190c) 🍚 🌶️

serves 2 = 380c

one serving = 190c

spice scale ✿ ❀ ❀ ❀ ❀ (not spicy)

~ vegan friendly | oil free

ingredients

100g basmati rice ~ 315c

1/4 tsp turmeric powder ~ 4c

1 clove of garlic ~ 7c

1 large green chilli ~ 7c

1/4 tsp sea salt ~ 0

1 tsp tomato purée ~ 4c

1/4 tsp cumin powder ~ 5c

1/4 tsp dried fenugreek ~ 0

5g fresh coriander ~ 1c

method

boil a kettle of water and rinse the rice in a pot until the water is mostly clear then drain

add the rice, water and turmeric into the pot, stir and cook until for about 8 minutes until the rice is mostly cooked through

whilst the rice is cooking chop up the rest of the ingredients ~ drain the rice and set aside, in the same pot add in the chilli, garlic, a little bit of water and the salt

sweat the chilli & garlic then mix in the tomato paste and a little bit more water, stir and cook for a few minutes

add in the rest of the spices and the rice ~ mix together, turn the heat to low and cover the pot

steam for another few minutes until the rice is fully cooked, make sure to stir in between so it doesn’t stick

stir through the coriander before serving :)

HIIIIII i know i haven’t posted in ages oops honestly i haven’t been cooking as much as i used to due to it being very stressful and more time consuming having to measure everything out, count and track but this was super easy to make so i thought i’d post anyways ~

this is definitely not an authentic mexican rice recipe however it is inspired by the tangy flavours of arroz rojos (mexican red rice) ~ it’s quick, simple but has good flavour and tastes great beside taco style meat (vegetarian for me ofc) also similar to my yellow rice recipe ! <3

home recipe

photo cr: my photo

my other recipes ➳ <3

[foodshowxyz]

Burmese Tamarind Fish Curry (Nga Thaloun Chhet) with Fresh Cilantro and Lime Wedges 🍲🐟🍋 -

Full Recipe ⬇️⬇️

Ingredients:

• 1 lb (450 g) firm white fish fillets (such as catfish or tilapia), cut into chunks 🐟

• 2 tbsp vegetable oil 🫒

• 1 medium onion, finely chopped 🧅

• 3 garlic cloves, minced 🧄

• 1-inch piece of ginger, minced 🧑🏻‍🍳

• 1-2 green chilies, sliced (optional) 🌶️

• 2 tomatoes, chopped 🍅

• 2 tbsp tamarind paste 🍋

• 1 tsp turmeric powder 🌿

• 1 tsp paprika 🌶️

• 1 tsp ground coriander 🌿

• 2 cups fish stock or water 🍲

• Salt and pepper to taste 🧂

• Fresh cilantro, chopped 🌿

• Lime wedges for serving 🍋

Instructions:

1. Prepare the Fish:

• Cut the fish fillets into bite-sized chunks. Set aside.

2. Make the Curry Base:

• Heat vegetable oil in a large pot over medium heat.

• Add the chopped onion and sauté until it becomes translucent.

• Add minced garlic, ginger, and green chilies (if using), and cook for another 2-3 minutes until fragrant.

3. Add the Spices and Tomatoes:

• Stir in turmeric powder, paprika, and ground coriander. Cook for 1-2 minutes.

• Add the chopped tomatoes and cook until they start to break down and become soft.

4. Add the Tamarind Paste and Stock:

• Mix in the tamarind paste, ensuring it is well combined with the other ingredients.

• Pour in the fish stock or water, and bring the mixture to a simmer.

5. Cook the Fish:

• Add the fish chunks to the pot, making sure they are submerged in the liquid.

• Simmer gently for 10-15 minutes, or until the fish is cooked through and the flavors have melded together.

• Season with salt and pepper to taste.

6. Garnish and Serve:

• Garnish the curry with freshly chopped cilantro.

• Serve hot with lime wedges on the side for an added burst of flavor.

[indischwindisch]

Kaali Khatti Daal (Mummy's recipe)

The combination of brown lentils and green mango is a match made in heaven.

I have fond memories of monsoon days and this daal being cooked by my mummy. I don’t know what’s the relation between rains and this kaali khatti daal, but my mother made it always during the monsoon season. Oh sweet memories! This daal served over rice, eaten along mint chutney, used to be pure bliss. The sour and somewhat flavors of sweet raw mango compliments this sabit masoor (brown lentils)…

[everydaylillie]

Vegan Cocoa Sugar Cookies

Vegan Cocoa Sugar Cookies

Vegan cocoa sugar cookies are crisp and taste chocolatey delicious – and they were voted the favourite by my family! This is the first of 4 easy recipes for vegan cookies that don’t require any special ingredients. It’s the holiday season, and it’s nice to make things that are simple that don’t require a visit to a specialty store to find dairy and egg substitutes. This recipe requires five…

[daily-deliciousness]

Crispy baked sweet potato fries