Savor The Taste Of Bihar: 5 Authentic Chutney Recipes To Try
Chutney is one thing that makes Indian food complete. It doesn’t matter what kind of food you are having, serving it with chutney makes it taste better. Isn’t it? Not only do we appreciate its flavor-enhancing powers, but its versatility really appeals to us. There are so many delicious chutneys to choose from that we often get confused as to which chutney to go for. while chutneys like mint…
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Spicy Potato Onion Paratha
**Spicy Potato Onion Paratha Recipe with Minced Garlic and Ground Pepper***Parathas are a beloved Indian flatbread, and when stuffed with a spicy potato and onion filling, they become a delightful and hearty dish. This recipe adds a twist with the inclusion of minced garlic and ground pepper, elevating the flavors to a whole new level. Let’s get started!*
**Ingredients:**– 2 cups whole wheat…
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Crispy Jackfruit Salad
“Crunchy Jackfruit Salad with Sweet Green Chili Sauce”
This Asian-inspired recipe has an Indian touch; the dressing has a spicy, tangy, and sweet green chili sauce(https://desicomidas.co/2023/09/27/sweet-green-chili-sauce/). This refreshing and vibrant salad is made with a variety of crisp vegetables, accompanied by a flavorful dressing. The key elements of this salad are its crunchy texture and…
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Eating homemade coronation chicken while watching the actual coronation of King Charles III is a whole mood.
Here’s the classic Coronation Chicken sandwich filling recipe if you’d like to make it yourself! My Mom’s recipe uses celery, fresh black grapes, green onions, dried apricots, and chopped cashews in addition to the basic ingredients shown here.
Fortnum & Mason and Tom Parker Bowles’s Coronation chicken sandwiches
This version omits the original nuts and uses fresh coriander, plus plump raisins, mango chutney and a little spice to keep all that naughty sweetness in check.
Ingredients
Makes 16 finger sandwiches
1tbspn vegetable oil
1½tbspns mild curry powder
1tspn turmeric
3 cooked chicken breasts, skinned and finely diced
8–9tbspns good-quality mayonnaise
3tbspns mango chutney
1tbspn chopped golden raisins
2tbspns chopped coriander
Salt and freshly ground black pepper
Butter, for spreading
8 large slices of white bread
Method: Gently heat the vegetable oil in a small pan, add the curry powder and turmeric and cook over a very low heat for one minute, stirring constantly. Remove from the heat and cool slightly. Put the diced chicken into a bowl, add the spice mixture and rub it into the chicken. Add the mayonnaise, mango chutney and raisins and mix well. Fold in the chopped coriander and season to taste.Lightly butter the bread and spread the Coronation chicken mixture over half the slices. Sandwich together with the remaining bread, cut the crusts off, then cut each sandwich into four fingers.
From ‘The Cook Book: Fortnum & Mason’ by Tom Parker Bowles (Fourth Estate, £30). Tom’s new book with Fortnum & Mason, ‘Time For Tea’, is out now (Fourth Estate, £20)
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Hotel Style Green Chutney Recipe | Instant green Chutney | Precooking Kitchen Recipe
Ingredients: 1 Cup coriander leaves 5-6 green chilli finely chopped 5-6 cloves garlic ½ tsp coriander powder ½ tsp Cumin seeds ½ tsp Black salt Salt to taste 2-3 pinch asafetida (heeng) 4 tsp Curd (Dahi)
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కీరదోసకాయ పచ్చడి ఇలా చేసుకుంటే అమోఘం| Perfect Chutney Recipe | Keera Dosakaya Chutney
Cucumber chutney, or Kheera Dosakaya Chutney, is a refreshing South Indian condiment made with fresh cucumbers, roasted nuts, garlic, and spices. Perfect with rice, Indian breads, or as a dip, it enhances meals with its tangy flavor while offering hydration, nutrients, and digestive benefits. 🥒🌿🍚
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Spicy Peach Chutney
This chutney pairs well with all curry dishes and is remarkably similar to imported Indian chutneys. It is also delicious with crackers and cream cheese.
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Recipe for Sher-a-Punjab Onion Chutney
An Indian-inspired side for toast is a quick and simple onion chutney made with ketchup and a touch of heat from cayenne pepper.
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Crispy Potato Bajji with coconut chutney
Crispy Potato Bajji Recipe: Perfect for Rainy Evenings.Rainy days call for comfort food, and there’s nothing more comforting than a plate of hot, crispy bajji. Whether you’re using potatoes, onions, plantains, capsicums, cauliflower, brinjal, or even bread slices, this versatile snack is bound to delight your taste buds. Here’s a quick and easy recipe for making potato bajji using an instant…
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Real Indian Mango Chutney Recipe
Make your own Indian-style mango chutney with dates and raisins. This recipe makes enough for freezing or canning. 2 teaspoons crushed garlic, 2 cups vinegar, 1/2 cup chopped pitted dates, 2.25 cups diced fresh mango, 1/4 cup salt, 2 teaspoons ground dried chile pepper, 1/2 cup raisins, 2 1/3 cups white sugar, 2.5 cups water, 2 cinnamon sticks, 10 half-pint canning jars with lids and rings, 2 teaspoons minced fresh ginger root
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