#pocket samosa

[taemin-eternal]

would kill for any variant of dough wrapped around a savory filling rn

[secretearthquakecheesecake]

GOOᗪ EᐯEᑎIᑎG

In every bite of a samosa, you taste the true essence of India. Samosas are like little pockets of love filled with spices and flavors...

Samosa lovers unite: let’s celebrate the joy of these triangular treats on forthcoming Holi festival of colours.

Meanwhile recipe for your practice..Now a days Samosas have become a popular entrée, appetiser, Or snack in the cuisines around the world..

🌼𑜞᭄with ℒℴѵℯ 🌹💞

[pretty-princess-4ever]

Low calorie vegetarian options 💕🩰

Amy’s minestrone soup: entire can/190 cal

Gardein Italian wedding soup: entire can/200 cal

Annie’s all stars pasta: entire can/210 cal

Annie’s easy mac and cheese: 220 cal

Uncrustables chocolate hazelnut sandwich: 210 cal

Sandwich bros egg and cheese pita: 170 cal

Garden chik’n sliders: 1 slider/ 190 cal

Veggieful pepperoni pizza pocket: 250 cal

Amy’s tofu scramble wrap: 280 cal

Amy’s samosa wrap: 270 cal

Morningstar breakfast sandwich: 200 cal

Veggies made great spinach egg white frittata: 1 frittata/70 cal

Annie Chun’s spicy miso ramen: 1 bowl/240 cal

Annie Chun’s udon noodle soup: 1 bowl/260 cal

Tattooed chef cauliflower pizza bowl: 1 bowl/230 cal

Birds Eye rotini and vegetables: 1 package/290 cal

Balanced breaks cheese and crackers: 1 package 160-170 cal

Stauffer’s animal crackers: 16 crackers/120 cal

Flavored pistachios: 1 package/120-130 cal

Spring roll and veggie sushi: depends on brand but usually low cal

Veggieful flavored riced cauliflower: 1 cup teriyaki/ 53 cal, 1 cup southwest/93 cal

Lean cuisine spinach and mushroom pizza: 360 cal

Healthy choice creamy spinach and tomato linguine: 230 cal

Lean cuisine spinach and artichoke ravioli: 280 cal

Healthy choice “beef” and veggie stir fry: 290 cal

Amy’s Moroccan vegetable tagine: 270 cal

Amy’s mushroom risotto: 230 cal

Kidfresh marinara pasta with cauliflower: 250 cal

Quorn “chicken”: 1 filet/60 cal

Owyn cookies and cream shake: 170 cal

Good karma chocolate flax milk: 100 cal

Lenny and Larry’s cookie protein bar: 160 cal

Clif builder mini protein bars: 140 cal

Morningstar pancake and sausage on a stick: 140 cal

Jimmy dean’s egg and cheese biscuit roll up: 2 roll ups/ 260 cal

[wormsdyke]

i love when theres food in a little dough pocket. pierogis. gyoza. bao. wontons. potstickers. tortellini. ravioli. matzo balls. hush puppies. dumplins. empanadas. knishes. samosas. what a wonderful world

[dinosaurwithablog]

I had to make pastelillos after making the samosas. They are the Puerto Rican equivalent, in my opinion. They are crispy pockets of love that are filled with a variation of picadillo or cheese. I love both versions. My grandma used to make these so when I eat them, it's like she's in my kitchen creating love through food again. It makes me very, very, very happy. She was a great woman. People would come from miles around to eat her food, and she always cooked enough to feed everyone. My friends would have dinner with their families and then come to my house to be fed by my grandmother. She was unconditional love personified. I miss her, but she is still alive in my heart and my soul. I love you, grandma!!! 😍 ❤️❤️❤️😍🥰😍🙏🏼

[elementalgod-aj]

Anthro Allies Remastered (Part 4)

Part Two of the mammals

Lagomorphs

Sprint (Rabbit hybrid)

Gregory ( Continental Giant/Flemish Giant)

Eira (Snowshoe Hare)

Jack/Seac (Hare/ Jackrabbit)

Chica (Pika)

Ignatius (Volcano Rabbit)

Rodents

Zuke (Grasshopper Mouse), Peak (House/Field Mouse), Duke (Pack rat), Sneak (Black/Brown Rat), Poke (Spiny Mouse), Mesh (Maned Rat). Bound (Jerboa), Branch (Birch Mouse), Squeak (Mouse-Like Hamster), Cheeks (Hamster), Leap (Gerbil), Flirt (Vole), Ermentrude (Bamboo Rat/African Mole rat), Root (Zokor), Cliff (Lemming), Kastur (Muskrat)

Engi (Beaver), Kicks (Kangaroo rat), Go-4 (Gophers), Pouch ( Pocket mouse)

Rookie (Guinea Pig), Virtue (Capybara), Buster (New World Porcupine), Patricia/Thorn (Old World Porcupine), Cookie (Chinchilla), O.T. (Nutria), Bare (Naked Mole Rat), Dwojra (Blesmol Mole Rat)

Wrilly (Grey Squirrel), Maple (Red Squirrel), Danny (Chipmunks), Glide (Flying Squirrel), Philip (Marmot/Groundhog), Maisie (Prairie Dog), Areca (Palm Squirrel), Bling (Oriental Giant Squirrel), Nobby (Dormouse), Mount (Mountain beaver)

Fisk (Spring Hare), Screwy (Scaly tail), Twinge (Flying Mouse)

Scandentia

Felicity (Large Treeshrew)

Banxs (Pen Tailed Treeshrew)

Dermoptera

Galan (Philippine Colugo/Flying Lemur)

Flag (Sunda Colugo/Flying Lemur)

Primates

Anomy (Unspecified Monkey)

Ina (Unspecified Monkey) Belongs to @mabelcococups

Richie (Lemur)

Tara (Tarsier)

Manga (Old and New World Monkey)

Samosa (Ape)

Wicked (Human/Fae)

Forge (Human/ Shapeshifter)

Quilia (Human/Fire creature)

Xuitra (Human/Ice Creature)

Mystery (Mutant Human)

Historia (Mutant Human)

Mada/Adam (Clone Human)

Emey (Human)

Previous/Next

(For More Information About The Earthdemons, Neo demons, The Anthro allies , the O'Kong family and more of theses characters as well as updates please visit the @the-earthdemon-hub for more)

[rollforthings]

When I say you should try a system (any system) that isn't DnD5e, I'm not discounting the enjoyment you've gotten from playing 5e with your group. I'm not saying your fun has been wrong. I'm saying Hey, I've noticed that the only food you eat is HotPockets[tm] and I think you'd like a good chunk of the non-HotPocket foods out there.

Maybe you've made a small step and tried store-brand, HP-compatible Pizza Pockets in place of name-brand HotPockets. That's good. Maybe you've tried your hand at cooking yourself, and that's good too, though chances are if all you've ever eaten is HotPockets, you'll struggle to make anything palatable that's not pizza-based and pocket-shaped. Maybe the HotPockets community and the HotPockets marketing team have insisted that HotPockets make great samosas if you cut one open, rinse out the pizza filling and put in curried veg, and that's... weird, there are actual samosas out there, and they're delicious.

I'm not saying you can't like HotPockets or that you should feel bad about thinking they taste good. (I might have something to say if you continued to support HotPockets with money and attention after the company that owned and operated HotPockets made terribly unethical decisions and disrespected their own community, but THAT would never happen amirite.) I understand if you think HotPockets are delicious and I understand that they've made you happy. I used to eat only HotPockets, too. They were the first food I stumbled upon and the company that makes them spends a lot of money making sure it's most people's first food. But other foods are also fucking delicious, and liking HotPockets shouldn't be barring you from other foods. As a fellow tabletop player, I want to share in scrumptious grub, and I think you'll enjoy a lot of the new flavors if you step outside of a HotPocket-only diet.

Yes, non-HotPocket foods are unfamiliar, but exploring new flavors is part of the fun. And believe it or not, most other foods are much easier to pick up and eat than a HotPocket. Yes, you already have the HotPockets, but they'll keep in your freezer while you try the fresh stuff. Yes, you've already bought (or "bought") your HotPockets, but most foods are much cheaper, many chefs offer free samples, and some are just giving away the food completely free. And yeah, maybe your friends all eat only HotPockets too. You don't have to eat with the same people every time you eat. There are even foods you can have alone, without scheduling a meal as a group. But more importantly, consider sharing this post with your HotPockets-only friends, because I'd like to say to them what I've said to you.

Excite your pallette. There's a whole world of fresh, creative, delectable ttrpgs out there that do things with ingredients you've never even seen. Or don't, I'm not your mom, and I won't even know if you keep eating only HotPockets, if you keep playing only 5e. I just wanna help people not miss out.

[dan6085]

Indian cuisine is known for its bold flavors and spices, and has a rich culinary history. Here are 20 of the most popular Indian foods:

Butter Chicken: A rich and creamy dish made with marinated chicken cooked in a tomato-based gravy.

Biryani: A fragrant rice dish made with meat or vegetables, spices, and herbs.

Samosas: Crispy fried or baked pastry pockets filled with spiced vegetables or meat.

Tandoori Chicken: Chicken marinated in yogurt and spices and cooked in a clay oven.

Palak Paneer: A vegetarian dish made with spinach and paneer cheese in a spiced tomato-based gravy.

Chana Masala: A vegetarian dish made with chickpeas cooked in a tomato and onion-based gravy with spices.

Aloo Gobi: A vegetarian dish made with potatoes and cauliflower in a spiced tomato-based gravy.

Naan: A leavened flatbread typically served with Indian curries or stews.

Rogan Josh: A Kashmiri dish made with lamb cooked in a rich tomato and onion-based gravy.

Vindaloo: A spicy and tangy dish typically made with pork or chicken marinated in vinegar and spices.

Dosa: A thin and crispy rice and lentil crepe typically filled with spiced potatoes.

Chicken Tikka Masala: Grilled or roasted chicken pieces in a creamy tomato-based sauce.

Rasam: A tangy and spicy South Indian soup made with tamarind, tomato, and spices.

Paneer Tikka: Marinated paneer cheese grilled on skewers.

Gulab Jamun: Deep-fried dough balls soaked in a sugar syrup.

Kheer: A sweet rice pudding made with milk, sugar, and spices.

Malai Kofta: Vegetarian dumplings made with paneer and vegetables served in a creamy tomato-based gravy.

Dahi Bhalla: A popular street food snack made with lentil dumplings soaked in yogurt and topped with chutneys and spices.

Papdi Chaat: A popular street food snack made with crispy fried dough wafers topped with chutneys, yogurt, and spices.

Bhelpuri: A popular street food snack made with puffed rice, vegetables, and chutneys.

These are just a few examples of the many delicious and popular Indian dishes available. Indian cuisine is diverse and offers a wide variety of flavors and spices, and there is something for everyone to enjoy.

[oh-no-another-idea]

favorite things oc tag

Tagged by @nopoodles and @dontjudgemeimawriter -- thanks guys! <3 Today we’re doing Aaliyah the space warrior, the strong mom of the group, from Stars and Ships. :D

rules: share photos of your oc's favorite favorite clothing, possession, animal, and food. then tag four people and change up any one of the four favorite things categories for the next round.

Clothing: Aaliyah wears mostly black, cause being inconspicuous is pretty important, but her most cherished piece of clothing is definitely her purple headscarf, which she always wears. There may or may not be a little knife hidden inside...

Possession: Her big knives--Aaliyah’s primary weapons are long daggers that she straps to her legs when not in use. When in use, they can be lethal.

Animal: Owls, because they’re quiet and proud birds, and associated with wisdom, which Aaliyah thinks she can always use more of. Though there aren’t many owls in space, sadly.

Food: Spicy samosa pastries, with a variety of veggie and meat fillings! She can put them in her pockets and they keep her fingers warm, and they really can be eaten anywhere. Sustenance for every situation! 

No pressure tags for @sleepyowlwrites @sleepy-night-child​ @drippingmoon​ @ashen-crest​ @zmwrites​ and anyone else who’d like to share some facts about their blorbos--tell me about your OC’s favorite clothing, possession, food, and sleeping place!

[not-eliza-the-not-artist]

How to make a pocket for your samosa

okay so you'll need your pastry sheet and a flour and water mix to act as glue

the blue arrows represent which direction you fold and the squiggles represent where you put the glue ill be using a piece of paper for this tutorial!

and i kinda suck at explaining things with words lol sorry

1.)

2.)

3.)

4.)

5.)

now you can stuff it with whatever!! but be careful, you wouldnt wanna rip the pastry !

now how to pack it? uhhhhh i have no clueee e

and practice lots! samosa folding is freaking hard at first

to the person that requested this: I AM SO SORRY I TOOK SO LONG ;A;

if u have questions that arent about packing the samosa lmk :')

[28dayslater]

Some woman peddling aromatherapy stones at the ideal home show gave me a free one saying it de-stinks your stuff and I was like 🤨 okay snake oil salesman yeah I’m sure this works 🙄 so I just threw it in my jacket pocket and forgot about it then, unrelated, left a lamb samosa in there for two hours and you know what? Guess whose pocket doesn’t smell of lamb samosa 😌

[spiderblog-mcu]

Why are samosas so expensive? I just want a little crispy pocket of potato and peas to enjoy for a reasonable price!

[newaisanvillage]

Best and Delicious Indian Food in Edmonton: A Culinary Journey You Can't Miss

Edmonton is a melting pot of cultures, and one of the most vibrant culinary scenes is undoubtedly Indian cuisine. From sizzling tandoori dishes to rich curries and fragrant biryanis, the city is home to some of the best and delicious Indian food in Edmonton. Whether you're craving bold spices or something milder, Indian restaurants in Edmonton offer a variety of flavors that will tantalize your taste buds.

A Taste of Tradition

Indian food is known for its complex flavors, with a unique combination of spices, herbs, and cooking techniques that have been passed down through generations. In Edmonton, you can experience this authentic taste of India without leaving the city. Whether it's butter chicken, spicy vindaloo, or the ever-popular naan, you'll find the perfect dish to satisfy your cravings.

Must-Try Dishes

If you're new to Indian cuisine or looking for recommendations, here are some of the most popular dishes that showcase the best of Indian cooking:

Butter Chicken: This creamy, tomato-based dish is a favorite for its rich flavors and tender chicken.

Tandoori Chicken: Marinated in yogurt and spices, this grilled chicken is bursting with smoky goodness.

Paneer Tikka: A vegetarian delight made with grilled chunks of paneer (Indian cottage cheese) marinated in a blend of spices.

Biryani: A fragrant rice dish cooked with aromatic spices, saffron, and either meat or vegetables, perfect for any occasion.

Samosas: These crispy pastry pockets filled with spiced potatoes and peas are a perfect starter or snack.

Top Indian Restaurants in Edmonton

If you're searching for the best Indian restaurant in Edmonton, you're in luck. The city offers a wide range of options, from cozy eateries to fine dining establishments. Here are a few notable ones to add to your list:

New Asian Village: With locations across Edmonton, this restaurant specializes in traditional Indian dishes like butter chicken, naan, and various curries, all served with modern flair.

The Perfect Blend of Spices and Aromas

Indian cuisine is all about the balance of spices. From cumin, coriander, and cardamom to turmeric, cloves, and cinnamon, every dish tells a story through its aromatic mix. Whether you're indulging in something spicy or sweet, Edmonton's Indian restaurants ensure that the essence of India's culinary traditions remains intact.

Why Edmonton Loves Indian Food

What makes Indian food in Edmonton so popular? It’s the perfect mix of bold flavors, fresh ingredients, and a comforting familiarity that appeals to a wide variety of palates. Whether you’re a meat-lover or vegetarian, there’s something on the menu for everyone.

Indian restaurants in Edmonton also offer a variety of options for those with dietary restrictions, making it easy for anyone to enjoy a meal, whether gluten-free, vegan, or low-carb.

Conclusion

If you're searching for the best and delicious Indian food in Edmonton, you're in for a treat. With a rich selection of dishes, exceptional flavors, and warm hospitality, the Indian dining scene in Edmonton is not one to be missed. So, grab your appetite and explore the vibrant tastes of Indian cuisine at one of the many fantastic restaurants this city has to offer!

Whether it's a special occasion or a casual dinner, these Indian food spots promise to take you on a culinary journey like no other.

[berlin-jones]

Indian Buffet Restaurant In Phoenix AZ

When it comes to an authentic and flavorful Indian dining experience in the heart of Phoenix, New India Bazaar & Cuisine stands out as the top destination. Located at 2544 N 7th St Suite 101, Phoenix, AZ 85006, United States, this hidden gem has earned a reputation for offering one of the best Indian buffet experiences in the area. The buffet here is not just a meal; it's a culinary journey through India’s rich and diverse food culture, featuring a wide array of traditional dishes prepared with care and authenticity.

Indian Buffet Restaurant in Phoenix, AZ: A Taste of India

Phoenix is home to many great restaurants, but finding an Indian buffet that strikes the perfect balance between variety, quality, and authenticity can be challenging. Fortunately, New India Bazaar & Cuisine delivers all that and more. Whether you're a fan of spicy curries, savory tandoori dishes, or delicate vegetarian options, this Indian Buffet Restaurant In Phoenix AZ, has something for everyone.

When you step into New India Bazaar & Cuisine, you are greeted by the inviting aroma of fresh spices and the warm ambiance that reflects traditional Indian hospitality. The buffet is meticulously laid out, showcasing a wide range of dishes that cater to all tastes and dietary preferences. From vegetarians to meat lovers, the restaurant offers an extensive variety of dishes to ensure everyone finds something they love.

A Buffet to Satisfy Every Craving

One of the main attractions at New India Bazaar & Cuisine is the buffet, which allows diners to sample a diverse selection of Indian dishes. The buffet typically includes appetizers, entrees, breads, and desserts, giving you the perfect opportunity to indulge in a full, satisfying meal. Some of the most popular items you’ll find include Butter Chicken, a rich and creamy dish that is a favorite among many, and Paneer Tikka, a grilled cheese dish seasoned with Indian spices. If you prefer something lighter, try the Aloo Gobi, a vegetarian dish made with potatoes and cauliflower, seasoned to perfection with cumin and turmeric.

For those who enjoy a bit of heat, the buffet offers dishes like Chicken Vindaloo, known for its fiery spice and bold flavors, or Lamb Rogan Josh, a tender, slow-cooked lamb dish infused with aromatic spices. Don’t miss out on the restaurant’s Tandoori Chicken, marinated in a blend of yogurt and spices before being cooked in a traditional clay oven, which gives it a smoky, charred flavor that is hard to resist.

Of course, an Indian meal is incomplete without a selection of freshly baked Naan bread. The buffet at New India Bazaar & Cuisine offers different varieties, including the classic plain naan and garlic naan, which pairs perfectly with the rich gravies and sauces.

Vegetarian Delights

Vegetarians will feel right at home at New India Bazaar & Cuisine. The buffet offers a wide selection of meat-free dishes that are bursting with flavor and spices. Dishes like Dal Makhani, a slow-cooked lentil dish, and Chana Masala, a chickpea curry cooked with a blend of spices, are just some of the options that will leave you wanting more. The restaurant also offers delicious vegetarian appetizers like Samosas, crispy pastry pockets stuffed with spiced potatoes and peas, perfect for starting your meal on the right note.

For those who are health-conscious or prefer lighter fare, there is no shortage of options. The restaurant’s use of fresh, wholesome ingredients ensures that every dish is as nutritious as it is delicious.

Desserts and Beverages

No Indian buffet is complete without a sweet ending, and New India Bazaar & Cuisine doesn’t disappoint. The dessert section of the buffet features popular Indian sweets like Gulab Jamun, soft dough balls soaked in sugar syrup, and Kheer, a creamy rice pudding flavored with cardamom and topped with nuts. These desserts provide the perfect contrast to the spicy, savory flavors of the main courses.

To complement your meal, the restaurant offers a selection of traditional Indian beverages. Mango Lassi, a creamy yogurt-based drink with sweet mango pulp, is the perfect way to cool down your palate, while Masala Chai, a spiced tea, provides a warm and comforting finish to your meal.

A Marketplace for Authentic Indian Groceries

In addition to being one of the top Indian buffet restaurants in Phoenix, AZ, New India Bazaar & Cuisine also serves as a marketplace where you can purchase authentic Indian groceries. This is a unique feature that sets the restaurant apart from others. Whether you’re looking for fresh spices, lentils, rice, or ready-to-eat Indian meals, the attached bazaar is stocked with everything you need to recreate your favorite Indian dishes at home.

The grocery section also includes specialty products like Indian pickles, chutneys, and frozen foods, making it a convenient one-stop-shop for anyone interested in exploring Indian cuisine beyond the buffet. The availability of these items adds to the overall experience, allowing you to take a piece of India home with you.

Exceptional Service and Authentic Atmosphere

What truly makes New India Bazaar & Cuisine stand out, aside from the delicious food, is the exceptional service. The staff is always friendly, attentive, and ready to make your dining experience as enjoyable as possible. Whether you’re a first-time visitor or a regular, you’ll feel welcomed from the moment you walk through the door.

The restaurant's interior is cozy and inviting, with décor that reflects Indian culture and tradition. The vibrant colors, soft lighting, and soothing background music create a relaxing atmosphere that enhances the overall dining experience. Whether you’re stopping by for a quick lunch or planning a special dinner with family and friends, New India Bazaar & Cuisine offers the perfect setting for every occasion.

Visit New India Bazaar & Cuisine Today

If you're in the Phoenix area and searching for an Indian buffet restaurant in Phoenix, AZ, look no further than New India Bazaar & Cuisine. With a diverse menu, high-quality ingredients, and an inviting atmosphere, it’s no wonder this restaurant has become a favorite among locals and visitors alike. Whether you're craving traditional Indian flavors or looking to try something new, New India Bazaar & Cuisine is sure to satisfy your taste buds.

Visit them at 2544 N 7th St Suite 101, Phoenix, AZ 85006, United States, or give them a call at +1 6027120009 to make a reservation or inquire about their offerings. Don’t miss out on this unforgettable dining experience!

[desichatkai]

Discover the Best Indian Takeaway in Tarneit: Desichatka.com.au

If you’re in Tarneit and have a craving for authentic Indian cuisine, look no further than Desi Chatka, your go-to destination for the finest Indian takeaway. Offering a perfect blend of traditional flavors, rich spices, and mouthwatering dishes, Desi Chatka brings the vibrant taste of India right to your doorstep. Whether you’re seeking a quick lunch, a hearty dinner, or a special meal for the family, this takeaway service provides a delightful culinary experience every time.

A Culinary Journey Through India

At indian catering point cook melbourne the menu offers a wide range of dishes that capture the essence of India’s diverse regional cuisines. From the spicy flavors of North India to the savory delights of the South, each dish is expertly prepared using high-quality ingredients and authentic spices.

Some popular options include:

Butter Chicken: A creamy and rich curry made with tender chicken, marinated in a blend of aromatic spices and slow-cooked to perfection.

Rogan Josh: A classic Kashmiri dish, this lamb curry is known for its deep, flavorful sauce made with yogurt, spices, and tender meat.

Vegetable Biryani: Fragrant basmati rice cooked with fresh vegetables, saffron, and a medley of spices for a hearty and satisfying meal.

Paneer Tikka: Perfect for vegetarians, this dish features marinated paneer (Indian cottage cheese) grilled to perfection with vibrant spices.

Samosas: Crispy pastry pockets stuffed with spiced potatoes and peas, a must-have side for any meal.

Why Choose Desi Chatka?

Authentic Taste

Desi Chatka is dedicated to preserving the traditional flavors of Indian cuisine. The chefs use time-honored recipes and techniques, ensuring each dish is bursting with flavor.

Fresh Ingredients

Each dish at Desi Chatka is made with fresh, high-quality ingredients, ensuring a healthy and tasty meal. From the vegetables to the spices, everything is carefully selected to bring out the best flavors.

Convenient Takeaway Options

Whether you’re hosting a dinner party or simply want to enjoy a cozy meal at home, Desi Chatka offers fast and convenient takeaway services. You can order directly from their website, Desichatka.com.au, and have your favorite Indian dishes ready for pickup or delivered to your door in no time.

Variety for All Diets

The extensive menu caters to all dietary preferences, including vegetarian and gluten-free options. This makes Desi Chatka an ideal choice for everyone, regardless of dietary restrictions.

A Local Favorite in Tarneit

With a growing reputation for its delicious food and excellent service, Indian restaurant point cook has quickly become a local favorite in Tarneit. Customers rave about the consistent quality of the dishes, the generous portion sizes, and the affordable prices. Whether you're new to Indian cuisine or a seasoned fan, Desi Chatka offers something for every palate.

Order Now and Satisfy Your Cravings

For those seeking an authentic Indian food experience in Tarneit, Desi Chatka is the place to go. With their user-friendly website, desichatka.com.au, ordering your favorite Indian takeaway is just a few clicks away. Treat yourself to the vibrant and aromatic dishes that make Indian cuisine so beloved worldwide.

[bitchynightmarefuel]

So I'm baking a lot lately since unemployment us the fucking trenches.

Fauxmosas: samosas but did not measure anything or read a single recipe

Raiti de Gallo: Raiti but it tastes like pico because they have 5 common ingredients for some reason

Curry Danishes: I neither know the specifics of what constitutes a Danish nor if curry is allowed to include butternut squash and or carrots but they look cute lol

Apple Pecan Pies: couldn't decide what kind of pie so I shoved both into a dough pocket. Homemade sour caramel which did not set because sugar work is hard and I'm soft

Coochie Bread: no vagina owners or operators were harmed in the making of these pastries but several refused to eat them