#Healthy curry recipe

[daily-deliciousness]

Thai pumpkin soup

[vegan-nom-noms]

Healthy One-Pot Cauliflower Stew With Curry

[dress-this-way]

Creamy Curried Cauliflower Soup - This Savory Vegan

[kkimura]

スパイスから作る、簡単インド風チキンカレーのレシピ動画になってます！

鶏胸肉をヨーグルトでマリネするから、めっちゃジューシーで美味しく仕上がります！

そしてチャンネル名変わりました😊

“Cooking with Kana “ 宜しくお願いします！

My tasty chicken curry recipe video is up now! 🥘

Follow this recipe to learn how to make creamy chicken curry for dinner tonight!

My YouTube channels name is changed to

“Cooking with Kana” 👩‍🍳

Please subscribe if you liked my videos! 😉

[sidewalkchemistry]

@/tania.balasch on Instagram: Veggie Curry Pockets

(recipe under the cut)

[kitchenbudge7]

Beef Karahi 😋 Chicken Korma 😋 Biryani 😋🤤 Your choice please?

[sew-much-to-do]

DIY Pakistani Zucchini (Courgette) Curry

The original Zucchini Curry recipe adored by thousands! 12 simple ingredients are all you need to transform boring zucchini into this flavorful Indian & Pakistani-style Zucchini (Courgette) Curry, called Toriyan or ‘torai ki sabzi’ in Urdu. This is an easy, one-pot vegan curry recipe that will have you (and even your kids!) loving zucchini.

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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

[chefsloan]

Homemade Pakistani Karahi Cauliflower Curry. Inspired by Mark Wiens' Karahi Chicken recipe which he created during his trip to Pakistan.

[colourfulfoodnutrition]

[recipesbysabrina]

Quick Vegan Chickpea and Spinach Curry

Ingredients:

1 onion, finely diced

1 tbsp olive oil

2 bell peppers, finely diced

4 cloves of garlic, minced/crushed

1 tsp chilli purée

2 tsp ginger purée

1/2 tsp turmeric

3/4 tsp garam masala

1 tsp cumin

1 tin chopped tomatoes

1 tin chickpeas

2 tbsp tomato purée

200g baby spinach

Method:

Fry the onion in the oil until softened.

Add the ginger, garlic and chilli and fry on a low heat for another two minutes.

Add the slices and fry for another two minutes.

Add the peppers and mix well. Fry for another five minutes, still on a low heat.

Add the tomatoes, chickpeas, tomato purée and just enough water to cover the vegetables. Mix well and increase the heat until it’s boiling, then reduce the heat and allow to simmer for ten minutes, stirring occasionally.

Add the spinach, allow it to wilt, and serve.

This makes four portions, is full of fibre and protein, and makes a delicious meal when served with rice or naan! 😊

[ricoydelicioso]

High protein sweet potato, tofu & chickpea curry

PROTEIN BREAKDOWN:

240g Chickpeas: 15g 280g Silken tofu: 18.85g 30g cashew nuts: 6.2g 300g Firm Tofu: 42g 15g Nooch: 8.8g Other minimal amounts in spices and veg: ~5g

Total = 95g /3 = 31g protein per portion

INGREDIENTS:

👉For the tofu:

300g block of tofu Tofu marinade: 1 tbsp olive oil, 2 tbsp nooch, 1/2 tsp curry powder, 1/2 tsp garlic powder, 1/3 tsp salt, 1 tbsp lemon juice.

👉 For the Roasted sweet potato, cauli and squash:

1/2 a large cauliflower, or a whole small one, broken into florets Spices for roasting the cauli: 1 tsp cumin, 1 tsp coriander, 1/3 tsp turmeric, salt and pepper 2 large or three medium/ small sweet potatoes Spices for roasting: 1 tsp cumin, 1 tsp smoked paprika, 1 tsp coriander, 1/3 tsp cinnamon 1/2 a butternut squash, seeds removed and cross scored Olive oil and salt on all of the roasted veg

👉 for the creamy sauce:

The roasted butternut squash flesh 30g soaked cashews 280g silken tofu 1/3 cup nooch Juice of one lemon 1/4 tsp salt Black pepper Splash of water for blending

👉For the main body:

2 tbsp olive oil 1 tsp cumin seeds, toasted and ground 1 tsp coriander seeds, toasted and ground 1 red onion, finely diced Pinch salt 4cm piece of ginger, grated 3 garlic cloves, grated 1/2 a red chilli, deseeded and finely chopped (omit if you like less spice) Ground spices: 1/2 tbsp Garam masala, 1.5 tsp coriander, 1.5 tsp cumin, 1/2 tbsp curry powder, 1/2 tsp turmeric, 2 tsp smoked paprika, 1/2 tsp cinnamon, pinch salt, pinch black pepper More olive oil 120g grated fresh tomatoes or canned chopped tomatoes (about half a tin) 240g cooked chickpeas 1/2 a litre of veg stock

To serve: coriander, nigella seeds, yoghurt

[vegan-nom-noms]

Goan Peri Peri Chicken

[reshipi888]

[parveens-kitchen]

Slow Cooker Red Beans Curry

Slow Cooker Red Beans Curry: A Delightful and Healthy RecipeIndulge in the rich flavors of our Slow Cooker Red Beans Curry, a dish that combines the wholesome goodness of freshly peeled red beans with a tantalizing blend of ground coconut, onions, tomatoes, and an array of aromatic spices. This curry, cooked to perfection in a slow cooker, promises a symphony of tastes that will leave your taste…

[themessykitchen]

chickpea curry

[kitchenbudge7]

Beef Curry 🍛🍛