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globallaunchbaseindia · 1 year

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The future of food in a changing climate

Written by: Jagriti Shahi, Business Analyst at Global Launch Base

Introduction

Figure 1: Global Temperature over the Century

This data shows that global temperatures have been rising steadily over the past few decades. The rate of warming is expected to accelerate in the coming years, if we do not take action to reduce greenhouse gas emissions.

The Intergovernmental Panel on Climate Change (IPCC) has warned that if we do not take action to reduce greenhouse gas emissions, global temperatures could rise by as much as 5.2 degrees Celsius by the end of the century. This would have devastating consequences for the planet, including more extreme weather events, rising sea levels, and mass extinctions. The data is clear that we are facing a serious challenge, and we need to take action now to reduce greenhouse gas emissions and mitigate the effects of climate change.

Climate Change and Food Production

Figure 2: Climate Change Impact on Food Production

This data shows that the % change in yield of different crops by 2050 is already starting to be felt in 2022. For example, rice yields are already 1% lower in 2022 than they were in 2020. This is likely due to the combination of climate change and other factors, such as pests and diseases.

The trend is expected to continue in the coming years, as climate change continues to impact crop yields. This could have a serious impact on food security, as it will make it more difficult to produce enough food to feed the world's growing population.

The intricate relationship between climate change and food production is reshaping agricultural landscapes, challenging traditional practices, and compelling us to explore innovative solutions to ensure global food security. In this article, we delve into the intricate interplay between climate change and food production, highlighting the challenges faced and the potential pathways toward a more resilient future.

Altered Growing Conditions: One of the most immediate and palpable impacts of climate change on food production is the alteration of growing conditions. Rising global temperatures influence the length of growing seasons and shift the geographic suitability of certain crops. In some regions, this leads to reduced yields, as crops may experience stress due to excessive heat, prolonged droughts, or erratic precipitation patterns. Conversely, other areas might witness extended growing seasons, presenting opportunities to cultivate new varieties of crops.

Increased Pest and Disease Pressure: As the climate warms, pests and diseases that were once constrained by temperature limitations are expanding their ranges, posing significant threats to crops and livestock. The increased prevalence of pests can lead to reduced yields and necessitate more intensive use of pesticides, raising environmental concerns and potentially compromising food safety.

Water Scarcity and Agricultural Droughts: Climate change exacerbates water scarcity, a critical factor in agricultural productivity. Changing precipitation patterns and the intensification of droughts can jeopardize water availability for irrigation, which is essential for many crops. This can force farmers to compete for limited water resources, driving up costs and reducing overall agricultural output.

Impacts on Livestock Production: Livestock farming, a vital component of global food systems, is also vulnerable to the effects of climate change. Heat stress can lead to reduced livestock productivity, affecting meat and milk production. Moreover, changing forage availability due to altered precipitation patterns can challenge livestock feed supply, leading to increased costs for farmers.

Soil Degradation and Erosion: Climate change can exacerbate soil degradation and erosion, undermining agricultural sustainability. Intense rainfall events can lead to soil erosion, stripping away fertile topsoil and diminishing its ability to support crop growth. Soil degradation impacts soil structure, nutrient content, and water-holding capacity, posing a significant threat to long-term food security.

Adaptation and Mitigation Strategies: To address these challenges, a combination of adaptation and mitigation strategies is required.

Adaptation: Farmers can adopt climate-resilient practices such as crop diversification, agroforestry, and improved water management. Planting diverse crop varieties can spread risk and enhance resilience to changing conditions. Agroforestry systems, which combine trees with crops or livestock, can stabilize soil, conserve water, and provide additional income sources. Implementing efficient irrigation techniques and rainwater harvesting can help manage water scarcity.

Mitigation: Mitigating climate change through the reduction of greenhouse gas emissions is a critical step toward safeguarding food production. Sustainable land management, reforestation, and the adoption of renewable energy sources can contribute to lowering emissions from the agricultural sector.

7. Technological Innovations: Advancements in technology hold promise for enhancing climate resilience in food production. Precision agriculture utilizes data-driven approaches to optimize resource use, monitor crop health, and reduce waste. Climate-resilient crop varieties developed through traditional breeding or genetic modification can enhance yields under changing conditions.

8. Policy and International Cooperation: Global efforts are indispensable in addressing the complex challenges posed by climate change and food production. International agreements and policies can incentivize sustainable agricultural practices, support smallholder farmers, and promote technology transfer. Investment in research and development can drive innovation and provide farmers with the tools they need to adapt to changing conditions.

Key players in the market:

Impossible Foods: Impossible Foods is a food technology company that makes plant-based meat products that are indistinguishable from real meat. Impossible Foods' products use less water, land, and energy than traditional meat, and they emit significantly fewer greenhouse gasses.

Danone: Danone is a food and beverage company that has set a goal of becoming carbon neutral by 2050. Danone is working to reduce its greenhouse gas emissions across its entire value chain, from the farm to the fork.

Innovative Agricultural Practices

Figure 3: Increase in Innovative Agricultural Practices

This data shows that there is a growing interest in innovative agricultural practices. This is likely due to the increasing awareness of the environmental impact of traditional agriculture and the need for more sustainable food production methods.

Innovative Agricultural Practices: Navigating the Future of Sustainable Food Production

In a world where climate change and environmental degradation pose unprecedented challenges to traditional agricultural practices, innovation emerges as a beacon of hope. Innovative agricultural practices are essential not only for meeting the growing global demand for food but also for ensuring the long-term sustainability of our planet. In this article, we explore a spectrum of groundbreaking techniques that are transforming the way we cultivate crops, rear livestock, and manage natural resources.

Agroecology: Harmonizing Nature and Agriculture: Agroecology is a holistic approach that seeks to mimic natural ecosystems within agricultural systems. By fostering biodiversity, enhancing soil health, and minimizing external inputs, agroecological practices promote resilient and sustainable food production. Techniques such as intercropping, cover cropping, and crop rotation reduce the reliance on synthetic fertilizers and pesticides, mitigating the environmental impact of conventional agriculture.

Precision Agriculture: Merging Technology and Farming: Precision agriculture leverages cutting-edge technologies, including GPS, remote sensing, and data analytics, to optimize resource utilization and enhance productivity. By precisely mapping variations in soil and crop conditions, farmers can tailor irrigation, fertilization, and pest control measures, minimizing waste and maximizing yields. Drones, sensors, and automated machinery further streamline operations and minimize environmental footprint.

Vertical Farming and Hydroponics: Farming in Tight Spaces: Vertical farming and hydroponics redefine the boundaries of traditional agriculture by enabling food production in urban environments and underutilized spaces. Vertical farms stack crops in vertical layers, utilizing artificial lighting and controlled environments to optimize growth. Hydroponics, a soilless cultivation method, delivers water and nutrients directly to plant roots, reducing water usage and enabling year-round production.

Conservation Tillage and No-Till Farming: Preserving Soil Health: Conventional tillage practices disrupt soil structure and contribute to erosion, compaction, and carbon loss. Conservation tillage and no-till farming minimize soil disturbance, maintaining soil structure and organic matter. This enhances water retention, reduces erosion, and sequesters carbon, making farms more resilient to extreme weather events and contributing to climate change mitigation.

Aquaponics: Symbiotic Aquaculture and Hydroponics: Aquaponics integrates aquaculture (fish farming) and hydroponics in a mutually beneficial system. The fish waste provides nutrients for hydroponically grown plants, which, in turn, filter and purify the water for the fish. This closed-loop system conserves water, eliminates the need for synthetic fertilizers, and yields both protein and vegetables.

Controlled Environment Agriculture: Climate-Proofing Crop Production: Controlled environment agriculture (CEA) encompasses greenhouse and indoor farming, allowing year-round cultivation of crops under precisely managed conditions. CEA protects plants from extreme weather, pests, and diseases while optimizing resource efficiency. High-tech greenhouses use advanced climate control systems, enabling growers to fine-tune temperature, humidity, and light levels for optimal plant growth.

Permaculture: Designing Sustainable Ecosystems: Permaculture draws inspiration from natural ecosystems to create self-sustaining and regenerative agricultural systems. By integrating diverse plant and animal species, permaculture designs promote ecological harmony, resilience, and long-term productivity. Food forests, which emulate natural forests with layers of edible plants, exemplify permaculture principles and provide a wide array of harvestable foods.

Urban Agriculture: Nourishing Cities Locally: Urban agriculture transforms urban landscapes into productive spaces, mitigating the environmental impact of food transportation and enhancing food security. Rooftop gardens, community plots, and vertical farms bring fresh produce to city dwellers while fostering a sense of community and reconnecting people with their food sources.

Key players in the market:

Ceres Imaging: Ceres Imaging uses satellite imagery and artificial intelligence to help farmers make more informed decisions about their crops. Ceres Imaging's products can help farmers to identify pests and diseases early on, optimize their irrigation practices, and improve their yields.

AeroFarms: AeroFarms' vertical farms are located in urban areas, which helps to reduce the company's carbon footprint. AeroFarms also uses recycled materials in its farms and packaging, and it is committed to reducing its environmental impact.

Resilient Crop Varieties

The development of climate-resilient crop varieties through breeding and genetic modification is crucial. Scientists are working on crops that can withstand higher temperatures, require less water, and exhibit resistance to pests and diseases. Gene editing techniques like CRISPR-Cas9 offer precise methods to enhance desired traits, potentially revolutionizing crop production. However, careful consideration of ethical and environmental implications is essential in adopting such technologies.

As the world grapples with the uncertainties of a changing climate, ensuring a steady and nutritious food supply has become a paramount challenge. Resilient crop varieties, born from innovative breeding techniques and scientific advancements, offer a glimmer of hope in the face of shifting weather patterns, changing pest dynamics, and dwindling natural resources. In this article, we delve into the significance of resilient crop varieties and the transformative potential they hold for securing global food security.

1. The Need for Resilience

Traditional crop varieties, often developed for specific regions and historical climatic conditions, are increasingly vulnerable to the unpredictable and extreme weather events wrought by climate change. Droughts, floods, heatwaves, and new pest and disease pressures threaten agricultural productivity and food availability. Resilient crop varieties possess traits that enable them to withstand and recover from these challenges, ensuring a consistent supply of food even in the face of adversity.

2. Breeding for Resilience

The art and science of breeding resilient crop varieties involve a combination of classical breeding methods and cutting-edge technologies. Plant breeders select and cross plants with desirable traits, such as drought tolerance, disease resistance, and improved nutrient uptake. Advancements in molecular biology, genetic mapping, and gene editing techniques like CRISPR-Cas9 enable scientists to precisely manipulate plant genomes, accelerating the development of resilient varieties.

3. Drought-Resistant Varieties

Drought is a major concern for agricultural regions worldwide. Resilient crop varieties with enhanced water-use efficiency and deep root systems can thrive with limited water availability. Genetic modifications that control stomatal opening and closing, reducing water loss through transpiration, are being explored to confer drought tolerance.

4. Disease and Pest Resistance

Pests and diseases can devastate crop yields, leading to food shortages and economic losses. Resilient crop varieties can be engineered with natural pest repellents, reducing the need for chemical pesticides. Genetic markers linked to disease-resistance genes are identified to expedite breeding efforts, resulting in more robust crops.

5. Heat and Cold Tolerance

Extreme temperatures, whether scorching heat or chilling cold, disrupt plant metabolism and growth. Resilient crop varieties can be developed with genetic traits that enable them to thrive in temperature extremes. Heat-tolerant crops might possess heat-shock proteins that protect cellular structures, while cold-tolerant crops could have antifreeze proteins that prevent ice-crystal formation.

6. Salinity and Soil Adaptation

As sea levels rise and agricultural lands become salinized, crops need to tolerate higher levels of salt in the soil. Resilient crop varieties can be bred to thrive in saline conditions, ensuring continued food production on affected lands. Breeding for improved nutrient uptake and utilization also contributes to healthier plants and improved yields.

7. Biodiversity and Resilience

Maintaining a diverse array of crop varieties is essential for building resilience. Traditional and heirloom varieties often possess unique traits that can be crucial for adaptation. Initiatives to conserve and promote local crop diversity are essential for safeguarding food security in a changing world.

8. Ethical and Environmental Considerations

While resilient crop varieties hold immense promise, ethical and environmental considerations must guide their development and deployment. Ensuring that genetic modifications do not inadvertently harm ecosystems or reduce genetic diversity is a critical aspect of responsible breeding practices.

Key players in the market:

Monsanto: Monsanto is a multinational agricultural biotechnology corporation that develops and markets crop seeds, herbicides, and other agricultural products. Monsanto has a portfolio of resilient crop varieties that are tolerant to a variety of abiotic stresses, as well as some biotic stresses, such as pests and diseases.

Seminis: Seminis is a subsidiary of Bayer CropScience that develops and markets crop seeds. Seminis has a portfolio of resilient crop varieties that are tolerant to a variety of abiotic stresses, such as drought, heat, and salinity.

Sustainable Resource Management

Sustainable management of natural resources is pivotal to food security in a changing climate. Efficient water management, such as rainwater harvesting and drip irrigation, conserves water and ensures its availability during dry spells. Soil health restoration through techniques like cover cropping and reduced tillage enhances soil's capacity to retain water and nutrients. Integrated pest management minimizes chemical use and maintains a balance between pests and their natural predators.

Resilience Through Resource Efficiency: Sustainable resource management serves as a cornerstone for building resilience in the face of climate-related uncertainties. Efficient utilization of resources, such as water, energy, and soil, is paramount to ensure that food systems remain productive and adaptable. Through water-efficient irrigation methods, reduced energy consumption, and soil health enhancement, sustainable practices bolster the capacity of agricultural systems to weather the impacts of altered climatic conditions.

Water: A Precious Commodity: In a changing climate, water scarcity and variability become magnified challenges for agricultural production. Sustainable resource management involves optimizing water use through techniques like drip irrigation, rainwater harvesting, and integrated water management systems. By safeguarding water sources, improving distribution, and minimizing wastage, we ensure a consistent supply of this invaluable resource to sustain food production.

Soil Health and Carbon Sequestration: Healthy soils play a pivotal role in both climate mitigation and adaptation. Sustainable resource management practices prioritize soil health through reduced tillage, cover cropping, and organic matter enrichment. These strategies not only enhance soil fertility and water retention but also contribute to carbon sequestration, mitigating the atmospheric buildup of greenhouse gasses.

Biodiversity Conservation for Resilient Ecosystems: Preserving biodiversity within agricultural landscapes is central to sustainable resource management. Diverse ecosystems are more resilient to climatic fluctuations and provide natural pest control, pollination services, and soil fertility. Agroecological approaches, such as crop rotation, agroforestry, and maintaining habitat corridors, support diverse species and foster ecosystem health.

Circular Economy and Waste Reduction: A circular economy approach within food systems minimizes waste and resource depletion. Sustainable resource management encourages reducing food waste, adopting efficient packaging, and promoting composting or recycling of organic matter. By embracing a circular mindset, we reduce the burden on landfills, conserve resources, and limit the environmental footprint of food production and consumption.

Renewable Energy Integration: As we envision a climate-resilient food future, the integration of renewable energy sources into agricultural operations becomes essential. Sustainable resource management emphasizes transitioning from fossil fuels to renewable energy to power irrigation, processing, and distribution systems. Solar panels, wind turbines, and biogas facilities contribute to reducing emissions and enhancing overall sustainability.

Localized Food Systems and Resilient Communities: Sustainable resource management advocates for the development of localized food systems that prioritize regional resilience. By supporting small-scale farmers, community gardens, and farmers' markets, we enhance local food security and reduce the carbon footprint associated with long-distance transportation.

Policy, Collaboration, and Global Action: Effective sustainable resource management requires a collaborative effort encompassing policymakers, researchers, industries, and consumers. Governments can incentivize sustainable practices through policies, subsidies, and regulations. International cooperation is vital to share knowledge, innovations, and best practices, ensuring a collective response to the global challenge of climate change.

Key players in the market:

Veolia: Veolia is a French multinational water, waste management and energy services company. Veolia has a long history of sustainable resource management, and it is one of the world's leaders in the field. Veolia's water treatment plants are some of the most efficient in the world, and the company is also a leader in waste recycling and energy recovery.

Ecolab: Ecolab is an American multinational provider of water, hygiene and energy technologies and services. Ecolab is a leader in sustainable resource management, and the company has a number of programs and initiatives in place to reduce its environmental impact. Ecolab's water conservation programs have helped to save billions of gallons of water, and the company's energy efficiency programs have helped to reduce its energy consumption by millions of kilowatt-hours.

Climate-Resilient Livestock Farming

Livestock production is another area greatly affected by climate change. Heat stress reduces livestock productivity, and changing grazing patterns impact feed availability. Transitioning towards climate-resilient livestock farming involves improving animal genetics, optimizing feed formulations, and implementing better shelter and cooling systems. Alternative protein sources like insect farming and lab-grown meat might also play a significant role in ensuring a sustainable and climate-resilient protein supply.

Adapting to Changing Conditions: Climate-resilient livestock farming entails embracing adaptable practices that mitigate the impact of a changing climate on animal health, productivity, and well-being. Heat stress, a growing concern due to rising temperatures, can lead to decreased feed intake, reduced reproductive efficiency, and overall livestock productivity. Employing cooling measures such as shade structures, misting systems, and proper ventilation helps mitigate heat stress and maintain optimal livestock conditions.

Improved Breeding for Resilience: Selecting and breeding animals for climate resilience is a key facet of climate-resilient livestock farming. Breeding programs aim to develop livestock varieties that are better equipped to withstand heat stress, disease outbreaks, and changing feed availability. Genetic traits that confer heat tolerance, disease resistance, and efficient nutrient utilization contribute to animals better suited for a changing climate.

Sustainable Feed Sourcing: Climate-resilient livestock farming integrates sustainable feed sourcing practices to ensure the long-term availability of nutritious and environmentally friendly animal diets. Livestock production is a significant contributor to deforestation and land degradation, often driven by the demand for animal feed crops. Transitioning to alternative feed sources, such as algae, insect-based protein, and agroforestry byproducts, minimizes environmental impact while ensuring adequate nutrition for animals.

Precision Livestock Management: Advances in technology play a pivotal role in climate-resilient livestock farming through precision livestock management. Sensors, data analytics, and artificial intelligence enable real-time monitoring of animal health, behavior, and productivity. This data-driven approach enhances disease detection, facilitates targeted interventions, and optimizes resource utilization, contributing to both economic efficiency and animal welfare.

Agroecological Integration: Integrating livestock into agroecological systems fosters synergy between animal and crop production. Agroforestry, where livestock graze in wooded areas, enhances feed availability, carbon sequestration, and biodiversity. Rotational grazing, which involves moving animals between different pastures, prevents overgrazing, improves soil health, and enhances forage quality.

Alternative Livestock Systems: Exploring alternative livestock systems offers a promising avenue for climate resilience. Silvopasture combines trees with pasture, providing shade, forage, and carbon sequestration potential. Aquaculture and integrated fish-farming systems can complement traditional livestock production, diversifying income sources and protein supply.

Community Engagement and Knowledge Sharing: Climate-resilient livestock farming thrives in a collaborative environment where farmers, researchers, and communities exchange knowledge and best practices. Farmers' networks, extension services, and capacity-building initiatives facilitate the dissemination of climate-resilient techniques and encourage collective adaptation to changing conditions.

Policy Support and Incentives: Effective policies and incentives play a pivotal role in fostering climate-resilient livestock farming. Government support for research and development, funding for sustainable practices, and market incentives for climate-resilient products incentivize farmers to adopt and invest in these strategies.

Key players in the market:

Alltech: Alltech is a global animal nutrition company that develops and markets products and services for livestock producers. Alltech has a program called Alltech Climate Challenge that helps livestock producers reduce their environmental impact. Alltech Climate Challenge provides farmers with training on climate-friendly livestock farming practices, such as methane mitigation and water conservation.

Zoetis: Zoetis is a global animal health company that develops and markets products and services for livestock producers. Zoetis has a program called Zoetis Sustainable Agriculture that helps livestock producers improve their environmental performance. Zoetis Sustainable Agriculture provides farmers with training on sustainable livestock farming practices, such as reducing antibiotic use and improving manure management.

Reducing Food Waste and Loss

Figure 4: Food Waste by Category

This data shows that food waste is a major problem worldwide. It is estimated that one-third of all food produced for human consumption is wasted. This waste has a significant environmental impact, as it contributes to climate change, water pollution, and land degradation. Households are the biggest contributors to food waste, followed by food service and retail. Agriculture also contributes a significant amount of food waste, but this is often due to factors beyond human control, such as crop losses due to pests and diseases.

The Scale of the Challenge: Food waste and loss constitute a staggering paradox in a world where millions go hungry. According to the Food and Agriculture Organization (FAO), approximately one-third of all food produced for human consumption is lost or wasted annually. In a changing climate, this inefficiency takes on heightened significance, given the increased strain on agricultural resources and the urgent need to maximize production.

Climate Impacts and Food Loss: The impacts of climate change, including extreme weather events, temperature fluctuations, and altered growing seasons, exacerbate the problem of food waste and loss. Disrupted supply chains, reduced crop yields, and increased pest and disease pressures contribute to losses at every stage of the food system, from production to consumption.

Farm-Level Strategies: At the production level, climate-resilient agricultural practices are essential in minimizing food loss. Crop diversification, improved storage facilities, and effective pest management contribute to preserving harvests. Climate-smart irrigation and water management systems ensure that water resources are used efficiently, reducing losses due to drought-related crop failures.

Post-Harvest Innovations: Innovations in post-harvest technologies play a pivotal role in reducing food loss. Cold storage, modified atmosphere packaging, and controlled atmosphere storage systems extend the shelf life of perishable goods. Solar drying and value-addition techniques enable smallholder farmers to process excess produce into value-added products, minimizing waste and increasing income.

Efficient Distribution and Supply Chains: Efficient distribution and supply chains are central to addressing food waste. Improving transportation infrastructure, embracing digital solutions for real-time inventory management, and facilitating coordination between producers, distributors, and retailers can prevent perishable goods from spoiling before reaching consumers.

Consumer Behavior and Awareness: Shifting consumer behavior towards responsible consumption is essential in curbing food waste. Education campaigns, labeling initiatives, and community-driven efforts raise awareness about the consequences of wasting food and empower individuals to make conscious choices.

Food Rescue and Redistribution: Food rescue organizations and surplus food redistribution networks salvage edible food that would otherwise be discarded. These initiatives divert surplus produce from landfills to those in need, addressing both food waste and food insecurity simultaneously.

Policy and Industry Leadership: Government policies and private sector initiatives play a crucial role in reducing food waste and loss. Regulatory measures, tax incentives, and industry commitments to zero-waste goals drive systemic change across the food supply chain.

Key players in the market:

Too Good To Go: Too Good To Go is a Danish company that has developed an app that connects consumers with businesses that have surplus food. Businesses can list their surplus food on the app, and consumers can purchase it at a discounted price. Too Good To Go has helped to prevent millions of meals from being wasted.

RapidPricer: RapidPricer is an AI-powered pricing platform that helps retailers automate their pricing and promotions. The platform uses deep learning algorithms and machine vision to dynamically price products to match their real-time value based on competition, product lifecycle, and market conditions. With deep expertise in retail pricing, RapidPricer computes merchandising actions for real-time execution in a retail environment.

Policy and Global Cooperation

Mitigating the impact of climate change on food production requires global cooperation and effective policy measures. International agreements and frameworks can promote sustainable agriculture, support smallholder farmers, and facilitate technology transfer to developing countries. Financial incentives, subsidies for sustainable practices, and research funding can drive innovation and promote the adoption of climate-resilient technologies. 1. Policy as a Catalyst for Change Sound and visionary policies are the cornerstone of a resilient food system. Governments play a pivotal role in shaping the trajectory of food production, distribution, and consumption through regulations, incentives, and strategic planning. Policies that promote climate-resilient agriculture, sustainable resource management, and reduced food waste set the stage for a more secure and sustainable food future. 2. Climate-Smart Agriculture Policies Climate-smart agricultural policies harness innovative approaches to enhance productivity, mitigate climate impacts, and reduce emissions. By incentivizing the adoption of climate-resilient practices, such as crop diversification, agroforestry, and improved irrigation, governments foster adaptive capacity and mitigate the vulnerabilities of agriculture to a changing climate. 3. Research and Innovation Funding Government funding for research and innovation accelerates the development and adoption of climate-resilient agricultural technologies and practices. Support for breeding drought-tolerant crops, developing efficient irrigation systems, and advancing precision agriculture empowers farmers to overcome the challenges posed by climate change. 4. International Agreements and Frameworks The global nature of climate change demands international collaboration. Agreements like the Paris Agreement underscore the commitment of nations to combat climate change and lay the groundwork for coordinated efforts in the agricultural sector. Frameworks for technology transfer, capacity-building, and financial support ensure that countries with varying levels of resources can participate in climate-resilient food production. 5. Sustainable Trade and Supply Chain Policies International trade and supply chains are integral to global food security. Policies that promote sustainable trade practices, reduce trade barriers and ensure equitable access to markets contribute to stable food supplies and price stability, benefiting both producers and consumers. 6. Strengthening Smallholder Resilience Policies that specifically target smallholder farmers, who are often the most vulnerable to climate impacts, play a vital role in enhancing food security. Financial support, access to credit, and extension services empower smallholders to adopt climate-resilient practices and diversify their livelihoods. 7. Public-Private Partnerships Collaboration between governments, private sector entities, and civil society organizations amplifies the impact of climate-resilient policies. Public-private partnerships drive innovation, leverage resources, and facilitate knowledge exchange, ensuring that policies are implemented effectively and that a wide array of stakeholders are engaged. 8. Education and Consumer Awareness Policies that promote consumer education and awareness campaigns raise consciousness about sustainable consumption practices. Clear labeling, educational initiatives, and public awareness campaigns inform consumers about the environmental and social impacts of their food choices, influencing demand and driving market shifts.

Conclusion

The future of food in a changing climate is a complex challenge that demands immediate attention and collaborative efforts. Innovations in agriculture, sustainable resource management, and climate-resilient practices offer hope for ensuring food security for a growing global population. By embracing new technologies, promoting sustainable practices, and fostering international cooperation, we can navigate the challenges presented by a changing climate and build a more resilient and secure food future for generations to come. ------------------------------------ Global Launch Base helps international startups expand in India. Our services include market research, validation through surveys, developing a network, building partnerships, fundraising, and strategy revenue growth. Get in touch to learn more about us. Contact Info: Website: www.globallaunchbase.com LinkedIn: https://www.linkedin.com/company/globallaunchbase/ Email: [email protected]

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danieldavidreitberg · 1 year

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Daniel Reitberg: Revolutionizing Supply Chain Management and Reducing Food Waste with AI

Optimizing Supply Chain Management with AI

In the world of modern business, supply chain management is a complex and critical process. With the expertise of Daniel Reitberg, AI has emerged as a game-changing tool to optimize supply chains. By leveraging AI algorithms, businesses can enhance inventory management, streamline logistics, and improve overall operational efficiency, leading to cost savings and improved customer satisfaction.

Predicting Demand with AI

Accurate demand forecasting is essential for effective inventory planning and reducing stockouts or overstock situations. Daniel Reitberg's AI solutions empower businesses to predict demand patterns by analyzing historical data, market trends, and external factors. By understanding customer behavior and anticipating demand fluctuations, businesses can optimize production, minimize wastage, and ensure that products are available when and where they are needed.

Reducing Food Spoilage with AI

Food waste is a significant challenge faced by the food industry. Daniel Reitberg's AI-driven approaches offer effective solutions to reduce food spoilage and minimize waste. AI algorithms can analyze various factors such as temperature, humidity, and shelf life to identify optimal storage conditions. By providing real-time insights and alerts, AI systems enable businesses to proactively manage inventory, reduce spoilage, and extend the shelf life of perishable goods.

Enhancing Sustainability and Efficiency

AI's role in supply chain management goes beyond optimizing operations and reducing waste. By identifying inefficiencies and suggesting process improvements, AI empowers businesses to enhance sustainability and environmental stewardship. Through data-driven decision-making, businesses can identify energy-saving opportunities, minimize carbon footprint, and align their supply chains with sustainable practices, fostering a greener and more efficient future.

In conclusion, Daniel Reitberg's expertise in AI has revolutionized supply chain management, demand prediction, and waste reduction in various industries, including food and beyond. By leveraging AI technologies, businesses can optimize their supply chains, reduce food waste, and enhance sustainability, leading to improved profitability and customer satisfaction. As AI continues to evolve, the innovative approaches of individuals like Daniel Reitberg will shape the future of supply chain management, paving the way for a more efficient, sustainable, and waste-free world.

#artificial intelligence #machine learning #deep learning #technology #supply chain #supply chain management #food waste #food waste management market

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noisilyscreechingsong · 3 months

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Alfred knows Danny from long ago during his secret service days. He always found the other odd, but his company was enjoyable enough to overlook. They were friends for a short while. Danny even saved his life once or twice. However, despite their trust in each other, they didn’t keep in touch. It was like Danny disappeared and he never heard from the jolly man again. That is until Danny showed up at the Wayne manor decades later looking the same as when they parted ways carrying the daughter he talked so much about.

Danny stood on the front porch with a toddler Ellie in his arms. She’s been behaving wonderfully. The new environment gave her curious self something to look at and distract her from a tantrum.

He rings the doorbell awkwardly with her in one arm and a bag of supplies resting on his shoulder.

If things were any different he wouldn’t be here, but he’s got to do what he’s got to do even if it’s the last scenario.

Footsteps can be heard on the other side before it opens to reveal a boy in sweatpants and a hoodie. It’s a little warm for the summer and Danny expects they have an expensive electric bill for this large place.

The kid, Damian Wayne he remembers, scowls. He gives Danny a once over with narrowed eyes.

“How’d you get through the gate?” Damian demands.

Danny blinks and adjusts Ellie on his hip.

“I walked of course.” Damian grows even more suspicious and Danny decides to change the subject. “I’m Danny. Danny Fenton. And this little monster is Ellie. Want to say hello, Ells?”

Ellie looks at Damian for all of three seconds before losing interest.

“No.”

Danny sighs. Yea, he was expecting that answer. It’s her favorite word at the moment.

“Why are you here?” Damian asks.

Straight to the point then.

“I’m looking for Alfred Pennyworth. Is he around? It’s urgent.”

“What is it concerning?” Damian straightens his spine to appear taller but it doesn’t change the head difference.

Danny sets Ellie down on the brick when she won’t stop squirming to be let down. She doesn’t waste a moment wandering away to investigate her surroundings. Damian raises a brow while watching her.

“I’m cashing in that favor he owns me.”

That got the boy’s attention. He studies the adult for a moment before opening the door wider for the both of them to enter.

Danny manages to wrangle Ellie into the house with Damian’s judgmental gaze following them. The bag had slid down to his elbow when he bends down to hold Ellie’s hand to steady her.

It’s as Damian is closing the front door that a man comes around the corner in a butler uniform. The same man he was looking for.

Alfred freezes after registering who was in front of him. The older of the two sighs heavily. Shoulders back and chin high, as expected he approaches this situation with a level head and posh dignity.

“Daniel,” addresses Alfred. “I wasn’t expecting you.”

Danny cringes. He really should have called with a warning but there wasn’t time. He also always hated it when Alfred refused to use Danny’s preferred nickname, a sort of teasing that was consistent. If Alfred was anything, he’s stubborn enough to do what he wants and get away with it.

“Sorry, Alf. Next time for sure.” Danny sends a cheeky grin that doesn’t impress anyone. He glances over at his daughter to see her trying to touch the expensive looking vase on a side table.

“Ellie!” He dashes over to pull her away which immediately starts a struggle war and fussing. He knows if he lets this continue it will turn into a full blown tantrum.

“That’s not ours, we can’t touch it without permission.” She whines in frustration. “Do you want to ask if it’s okay to touch? Gently?”

Ellie thinks about it a second before looking up at him. Danny nods in understanding and turns her a bit to look at the two spectators.

“Toush?” She asks with an adorable chubby arm raised to point at the vase.

“Are you going to break it?” Damian asks with folded arms.

“Master Damian, I’m sure that’s not her intention.” Alfred turns with a smile back to Ellie. “That vase is fragile. Can you be very careful?”

Obviously her answer is a confident nod of the head and immediately trying to reach out again. Danny helps to lift her and hold her wrist steady.

She pets the vase like a kitten, feeling the raised edges of the design with her little hand. After a few long moments Danny pulls her away to set her on his hip like before, earning an annoyed huff in his direction for his efforts.

“Very good, Ellie. I knew you could do it.”

She hides her face in his shoulder and he takes the opportunity to send a look at Alfred. The older man understands immediately and inclines his head before turning to walk further into the house.

“It was nice meeting you,” Danny shoots Damian before following Alfred to what appears to be a parlor a few rooms away.

“I shall fetch some tea.”

Danny shakes his head as he sits.

“No time. I’m in a rush.”

Alfred eyes him up and down before gingerly sitting in the armchair across from him.

“Yes, so I have noticed.”

In other words, spill your guts for abruptly intruding like you have.

“Something…urgent has come up-“

“I assumed as much.”

“-and I know how good you are with kids-“

“Daniel, you cannot expect me to-“

“You owe me,” Danny says firmly. Alfred leans back at the reminder. He knows Danny would never hold that over his head without a good reason. “I have no one else to go to, to look after her. I normally would just take her with me, but I- it’s gotten dangerous. Too dangerous for her.”

He looks to Alfred with desperate eyes. Ellie tries to squirm out of his arms, which reflexively tighten securely around her middle. He can see the dark bags under the younger eyes.

Alfred sighs.

“How long?”

Danny sags and Ellie slips out of her father’s arms as soon as the chance presented itself. Alfred would need to keep a close eye on her in the future.

“A week, two, three tops.”

Alfred sends an unimpressed look and Danny cringes but doesn’t redact his statement.

“Anything I need to know?”

Danny looks down at the hastily packed diaper bag like it had all the answers.

“We’re kind of in the middle of potty training so I threw in some pull ups but those will go quick. She hates carrots. Won’t go to sleep without a bedtime story. Don’t give her any sugar after four or she’ll turn into a monster. Oh, and her powers are coming in so I packed a shield for at night.”

Alfred raises a single eyebrow.

“Could you be more specific?”

Danny waves it off like it was no big deal.

“Just the normal stuff. Invisibility, intangibility, and flight. It’s all very weak and sporadic right now. Keep calm until she figures it out on her own. She’s just learning.”

“So you are leaving a child in my care for an unknown amount of time, a child that can disappear, walk through walls, and fly. Anything else?”

Danny rubs the back of his neck guiltily.

“Why do you always have to make everything sound so…” He sighs heavily, glancing over at Ellie who has managed to take every blanket out of the basket in the corner and crawled in to make a nest out of the materials. He smiles fondly.

“I’ve probably forgotten something, but I know you can handle it. You can take care of her.”

Danny then stands and pulls out a piece of paper, handing it over.

“My number is at the top in case of emergencies. Her favorite stuffy is in the bag, she won’t sleep without it. Her favorite word right now is ‘no’. I wrote down anything I could think of, which you probably can’t even read my chicken scratch…”

Alfred gently takes the paper from his hand and Danny slowly makes his way to the messy corner.

“Hey, Elles,” he says softly, far softer than anything Alfred has heard from him. Usually he was a rambunctious, jovial loudmouth, but right now he was hesitant. Prolonging the farewell they both know needs to happen with how urgent this mysterious problem was.

Ellie looks up for a moment before going back to maneuvering her fort.

“I gotta go away for a while. Alfred here will be watching over you while I’m gone, okay?”

That got her attention. For a child that young, she knew something was wrong, but didn’t know what. And now her dad, her protector, was leaving.

“No.”

Danny folds his lips together, expecting the response but still not ready to go through the hard part of leaving.

“I’m so sorry, baby girl. I am, but I have to go. I’ll be back when I’m finished.”

“No!”

Danny sighs and reaches in to pull her into his arms. She fights him valiantly, but he was stronger and bigger.

“I know. I know. I’m sorry. I’ll be back as soon as I can. I promise.”

They might as well have been empty words for the lack of effect it had on the struggling toddler. Danny sways with her for a few beats until he gets an idea.

“Danielle, look.”

He makes sure she’s watching as he creates a loop of ice, infused with his ectoplasm and therefore, his signature.

“Hold out your hand,” he coax.

She does so with a sniffle and he gently moves the glowing green ghost ice around her wrist to make an indestructible, unmeltable bracelet. He shrinks it until he’s sure it won’t fall off and won’t be too tight either.

“There. Now you have a piece of me wherever you go. Even when we’re far apart.”

She pointedly doesn’t look at him.

“I love you, Ellie. I’ll be back soon.”

He kisses her forehead, breathes in her soft scent, and turns to Alfred. The older man is watching carefully and makes his arms available for a new passenger.

With a deep breath Danny hands her over, Ellie immediately starts whining and tears fall from her eyes.

“Hey, you’ll be okay. Alfred here is a mighty warrior. He’ll keep you safe. I trust him.”

He does his best to wipe away her tears but he has to physically step away when she reaches for him. Instead he looks to Alfred.

Alfred holds her securely and nods in assurance.

“Not to worry. Danielle and I will be too busy to notice your absence.”

Danny smiles at the effort but it doesn’t reach his eyes. He can’t resist petting her head one last time, her pigtails in disarray, and wiping her tears from her cheeks.

“I’ll be back before you know it,” he promises, marking it with another kiss to her head before backing away again. He looks at Alfred sending his gratitude without words. Alfred accepts it with a slight incline of the head. Danny nods once and leaves before he can’t.

The door opens and the young boy from earlier stumbles back with a glare to hide his embarrassment.

“Master Damian-“

Danny holds up a hand to stop Alfred. Of course the boy would eavesdrop, what did either of them expect?

The young father leans down to get eye level with Damian, looking him straight in the eye with seriousness. Damian straightens at the attention.

“It’s very important Ellie is safe and occupied while I’m away. It would mean a lot to me if you would help Alfred do that.”

Damian folds his arms.

“What would I get out of that useless goal?”

“What would you want?”

“Daniel, Master Bruce would not-“

“A knife,” Damian interrupts. “Not just any knife though. It has to be special.”

Danny hums in thought, studying Damian for a moment, almost making the boy squirm.

“Deal.”

He holds out his hand and Damian shakes it after a second of hesitation. Danny nods to the boy, then nods to Alfred, and he’s finally out the door making a portal as he walks from the gentle breeze of outside to the chill of ectoplasm, transforming into his kingly attire as he crosses the threshold.

The GIW had a lot to answer for and he couldn’t hold his subjects back any longer. The United States had declared war against the Infinite Realms and he would be the one to answer.

#dp x dc #danny phantom #danny fenton #dc x dp #dp x dc crossover #alfred pennyworth #damian wayne #secret service #long time no see #babysitting #time travel #clockwork shenanigans #de aged ellie #Danny is Ellie’s dad #Alfred’s got this #dc x dp prompt #ghost king danny

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roadcasttech · 1 year

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Fighting Food Waste: Tech's Role in Reducing Perishable Loss

Food waste poses a challenge globally as a staggering amount of food produced for human consumption ends up being wasted. India grapples with a significant food wastage issue, resulting in an alarming economic loss of approximately 92,000 crore annually. However, amidst this challenge, technology is emerging as a pivotal tool in addressing the issue. Innovative solutions driven by technology are now actively reducing perishable loss and revolutionising the methods employed in food handling and distribution. Fleet and delivery management which includes cold chain technology i.e. refrigeration and temperature-controlled logistics, plays a crucial role in preventing spoilage and extending the shelf life of perishable food items.

Undoubtedly, technology driven fleet and delivery management enables seamless coordination, enhances transparency, and fosters a sense of community engagement in combating food waste.

Read full article at:

#food waste #sustainability #logistics management #supply chain management #transportation #sustainable #fleet and delivery management #fleet management #delivery management software

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schooleymitchellbrianplain · 1 year

Text

Website : https://g.co/kgs/oW5Tbw

Address : 225 Cedar Hill St Suite 200 D117, Marlborough, MA 01752

Phone : +1 508-266-5814

Brian Plain at Schooley Mitchell helps businesses reduce costs and increase profits through expert analysis of expenses and vendor negotiations. With over two decades of experience, they offer personalized solutions across multiple categories, including telecommunications, waste and recycling, insurance, and more. They also provide ongoing tracking and a risk-free guarantee. Contact them today to learn how they can help your business save money while improving efficiency.

#cost reduction #expense reduction #process optimization #waste management #vendor negotiation #outsourcing #automation #lean manufacturing #supply chain optimization #energy efficiency #inventory management #budget cuts #asset utilization #productivity enhancement #streamlining #overhead reduction #downsizing #productivity measurement #cost-benefit analysis

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sparklingblu · 5 months

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Eroverse

Pt.1 - The Invitation

IVE Rei x Male Reader (ft. Karina)

"Harder, daddy. Harder!"

The sweet moans of the idol beneath you are music to your ears as you piston into her wet folds rapidly, a hand of yours gripping her throat and another kneading her large plentiful tits as she barely manages to stay on all fours on the bed. Her arched back is dripping with sweat and her breath is ragged. Nevertheless, she takes your pounding without complaint, like a good whore she is.

"You like it, huh? You cock hungry whore"

You ask over her mewls resonating around the room as you grip her throat even tighter, depriving her of oxygen.

"Yes...daddy...pound me"

Karina's voice comes out distorted and inaudible but it's impressive how she still manages to make a sound despite your hold on her vocal cords.

"Good girl"

You praise her and bring your palm over one of her asscheeks, which are jiggling with every one of your thrusts. The slap comes down harder than you expect, leaving a red handprint on that porcelain skin of hers. You repeat the motion again, this time on her other cheek, making it jiggle even more, marking it with your handprints as well. Maybe Karina squeals but it blends into her moans and the sound of her breath which is becoming even more shallow with how long you have been choking her.

You would have never thought you would have the chance to see Karina in real life , left alone fuck her. You have always drooled over the bounce of her huge tits and her curves as you jerk off to her fancams again and again. You would even get hard just from seeing that AI like face of her. However, these days are over as you claim her body as your own with your cock.

Karina's eyes begin to roll into the back of her head as she is cut off from the supply of her life force, oxygen, for too long. That doesn't make you decrease your pace or lessen the hold on her throat either. The only supply she needs to live right now is your cum.

As Karina's body becomes limp like a lifeless doll, you start to feel your high slowly approaching. That sensation in your stomach that travels down to your pelvis and ultimately to your shaft.

"Gonna cum, Karina, don't waste a drop"

You order as your flood gates finally open and Karina open her mouth to let out her final moan, but the sound that comes out is-

"Ring ring ring"

Your eyes flutter open as the alarm clock wakes you from your blissful dream.

"You are an idiot, Michael"

You mutter to yourself as you turn off the alarm. You? Fucking Karina? Yeah, sure, that can happen when pigs fly. You sit up in your bed, only to find yourself rock hard from that wet dream you have been having. That's a matter you should take care of later.

You slowly get off your bed and rub your eyes, the view of your messy room greeting you as usual. The tiny room is stuffed with every single one of your possessions. A shelf against the wall, taking up most of the room and a small wardrobe in the corner which is next to a table and a chair, piled with stationaries and stack of papers.

It's a dump, sure. But it can be considered a luxury for a writer like you. At least you have your own space. You have always dreamed of writing stories and hell, you even have a ten book series planned out in your mind. But in reality, you are barely scrapping by. Going from one publishing house to another to get that novel of yours released that have been sitting on the same table for years. You managed to survive with the money you get from your part time job and sometimes when luck is on your side, some of your articles and poems got featured in some magazines no one read.

"Stop whining" you remind yourself. "You just haven't found your true potential yet" An empty encouragement, yet it gets your mind off the bad stuff. You make your way to the bathroom, brushing your teeth, staring at the wreckage in the mirror which is your reflection. Your eyes were ringed with dark circles and your head throbs with pain from all the shots you chugged down at the bar yesterday after running into some old friends.

You head to the shower and you are about to turn the water on when you see a bigger problem at hand than smelling like a rat dies in your hair. The boner was still there, stiff and hard as ever. That dream really takes a toll on you.

You grab the phone on the sink and scroll through the collection of hundred videos of female idols you have saved on your phone, choosing the best one to jerk off to. There's so much variety to choose from, ass? tits? face? You once heard someone say "Jerking off is not hard, finding the material to jerk off to is" It seems like the case now.

Finally, you land on the video of Rei from IVE. The busty japanese idol in a white top and a skirt. Her tits bouncing with every move she makes. Not the ideal choice but you will settle for it.

You are about to get your hands on your mamba that's ready to pounce when a notification comes up on your screen.

"Still jerking off to Idols? Why not fuck them instead?"

You are confused. What kind of notification is that? It is like someone is watching you right here, right now. Maybe someone is pulling a prank on you? That's impossible because no one knows about your guilty pleasure.

Reluctantly, you scroll down to see the source of the message. On the left side of the notification is the icon of an app, a dark heart shape and its name on top "Ero". You are pretty sure you have never installed such an app on your phone but curiosity gets the best of you. You click on the notification.

Immediately, your screen light up with a warm neon glow as the loading screen popped up, with the same dark heart shape and the name "Ero" in the centre of the screen. After a minute of waiting, you are about to give up and quit the app when the screen shifts. Now, it displays a text box at the bottom of the screen like in video games and the same black heart rotate slowly like a top above it.

The text in the textbox says,

"Welcome, chosen one. Continue to your first quest?"

Chosen one? What in the Harry Potter is happening here? And what quest? Is this some sort of game? And what does it have to do with you jerking yourself off to idols? Million questions swell in your head but of course your curiosity pushes you to click the 'yes' button under the text.

For a moment, the screen is black. Then it lights up with such a bright white light that you nearly got blinded. The light dims, leaving another text box in the middle of the screen.

"First Quest: Rei's Blowjob

Have Rei sucks you off and endure it for 30 minutes"

Your mind is one complete mess, trying to figure out what the hell is going on. This sound like some sort of porn games you play on your laptop. Main character being chosen and all. But this is very much real though you still doubt this is some kind of scam app that steals the information from your phone. Not like you have any data worth stealing though. Another reason to doubt it even more.

As your brain gets blowtorched with questions, your phone suddenly shuts off. Before your fingers can reach the screen to turn it back on, the whole bathroom goes dark. When you say dark, you are not talking "turn off the light at night" dark. Only darkness exists within your vision as if the whole room have been swallowed by the night. You are about to move forward and try to reach out desperately for something to hold onto when your whole body gets washed over by a sensation like getting dipped in icy water. Your body starts to give out, your knees turning to jelly.

"Am I gonna die?"

You think.

"Oh god, I'm gonna die"

The darkness is the last thing you see before you are greeted by it once again as your eyelids close shut.

♥︎ ♥︎ ♥︎

The first thing on your mind when you regain consciousness is

"What the hell happened?"

You slowly open your eyes to see a chandelier on the ceiling above. Its yellow lights sting your eyes after seeing only the dark for so long. You slowly sit up, the fatigue in your body is gone, replaced by the lust earlier before you get dragged into this mess by an app. You are still clothless, your mamba springing up like a missel ready to launch.

You stand up, taking in your surrounding. You are in a vast room made entirely of mahogany. In the center of the room is a canopy bed with draping black curtains, opened to reveal the red bedsheets behind. On the console table in one corner rests a black vase holding a single red rose. Apart from it, the whole room is deprived of furniture, giving it a hollow incomplete feeling. The chandelier is the only light source but it is obviously not enough to illuminate the whole room as dark spots are scattered all around the room. If this is not creepy enough, the room has no doors.

Your first instinct is to try to escape but breaking out of a doorless room is easier said than done. Maybe you are dead and in heaven? Sure, if heaven is one dark ghastly room. But you doubt you will get in to heaven. You go back to the source of this problem. That stupid "Ero" app. And what did it say again? A quest, get a blowjob from Rei. But where is Rei?

"Here"

A voice utters from one corner of the room as if answering your thoughts. Your eyes adjust to the dark as a girl emerges from the gloomy spot, emerging from the shadows. It can't be, you think. But no doubt, standing before you is Rei, the japanese member of IVE, dressed in a black low cut sweater dress as if there isn't enough darkness in here and a loose belt wrapped around her waist like she has put it on in a rush. Her dreamy eyes beneath her hazel hair trace your body, studying you and you definitely don't want to be studied while you are butt naked. She folds her arms judgmentally, accentuating the shape of her huge tits under the fabric.

"Master, what takes you so long?"

She asks and you are speechless. Master? This have to be another wet dream. You should have response with some sort of snarky remark but all you can say is

"What?"

You want to bash your head with that vase on the table. A girl is calling you master and that's your first words to her. Stupid as ever.

"Master, I have been waiting for you. What takes you so long?"

This time your response is a bit better.

"Eh, I was busy..."

"I can't wait for that huge cock of yours, I need it so bad"

She whines, gazing at your exposed cock which is hard as ever. This gets you into your mood.

"Then why don't you come and taste it?"

You order, remembering your quest, blowjob. Maybe you can choose other alternatives too but this is a start.

"As you wish master"

Rei kneels, looking up at your cock as if it's something glamorous. The fingers of her left hand close around the base of your shaft, slowly stroking it and fuck, with how smooth her palm feels, you are not sure if you can hold out for 30 minutes for that stupid quest. Her movements are fluid, not too fast or too slow, taking her time just travelling her fingers along your shaft.

"Am I doing well master?"

She asks, looking up at you with her doll eyes.

"Yes, Rei but you have to be better than this"

Rei doesn't answer. Instead, she wraps the rest of her fingers above the space over the first ones and start stroking your cock faster. The friction sending jolts after jolts of pleasure through you body. Her fingers work like magic, with just the right grip and the right motion. Meanwhile, Rei's eyes never leave your cock, focused on it entirely.

"Like this, master?"

"Yes, Rei. Fuck, don't stop"

You groans as pleasure overwhelms you if every stroke of her fingers, bringing you closer and closer to your edge until you remember the time limit. You don't know what will happen if you fail, but you don't want to find out.

You grab Rei's wrist and stop her.

"Master needs you to use that pretty little mouth"

"Mhmm.....yes, master. I want to feel that hard cock stuffed in my throat"

Rei's filthy words leave her mouth no sooner than she impales it on your cock, stuffing your whole length down her throat. Usually, you expect some foreplay. A kiss there, a lick here. But Rei either doesn't know about or care about it as she engulfs your cock in one swift motion. A groan escapes your lips, the sudden warmth and the tightness indulging you with ecstasy. She holds you in her throat, her nose presses against your pelvis.

You have had blowjobs before but Rei's is on a whole different level. Her throat constricts around you, her neck bulging with the foreign object entering it. You are starting to think she's gonna hold you forever when she pulls back, a loud gag escaping her mouth as globes of saliva drop to the ground, the remnants connecting your tip and her lips in silky strings.

You expect her to take a breather but nevertheless she immediately went down on your cock again, taking it back into her warm cavern as she devours it like a hungry beast. Her plump lips sealed around your shaft as she bobs up and down with unyielding speed. Every single movement of hers seem calculated, designed to pleasure you in every way possible. The way her tongue traces the underside of your shaft, the way she moans around your cock, the intentional gagging sounds she makes ever so often. It's like a well organized orchestra with the instruments being her lips, tongue and her throat.

Saliva escapes from the corner of her lips with every bob, dripping down to her thighs and her cleavage, staining her black dress even blacker. You hold a tight grip on her hair, tying it in a lock in your grasp. Finally, she pulls back, leaving only the tip inside her mouth as her fingers envelope you shaft once again, stroking it so fast you think it's gonna start sparking. It might have as well as your body start heating up from her masterclass of a handjob, sweat beads hanging on your temples. You throw your head back, rejoicing in the bliss of Rei's tongue swirling around your head in harmony with her fingers that twist and turn all the way to her lips and back.

You have lost the sense of time, drowned by the euphoric feeling that doesn't seem to be stopping anytime. Has it been thirty minutes? You have no idea. But you are glad you hold out for this long. Time limit or not, you don't want this to end anytime soon.

However, everything have a limit and so do you. As Rei's hand leaves your shaft, only to be swallowed up and deepthroated once again, you start feeling that familiar feeling of the knot in your stomach, unravelling bits by bits. Your cock starts throbbing in the warmth of Rei's throat constricting and relaxing around the tip, as if giving it a massage.

Rei, who's either oblivious to it or doesn't care, suddenly release your pulsing pole from her mouth. She looks up at you and gives you a sly smile, like she knows how desperate you are for release.

"Is Master gonna cum?"

She asks with a smirk and god, you just wants to grab her hair and impale her on your cock again but you don't want to end things sloppily (ironic with how sloppy it already is) but you just nod.

"Cum down my throat master, fill up your slutty whore."

She says opening her mouth, waiting for your move and you instinctively grabs her hair in a makeshift messy ponytail and starts thrusting into her mouth like it's her pussy.

Everytime your cock hits the back of her throat, you get closer and closer to the finale of this rapturous session. Rei holds her gaze to yours, pleading with her eyes to you how badly she needs your cum, how badly she needs to be filled up from the brim.

"Rei....I'm cumming"

You announce as you conclude the act by burying your cock to the hilt into her welcoming throat, unloading spurts after spurts of cum all the way down into her stomach. It seems to go on forever, the flow of cum never ending until it eventually does.

You pulls out your now spent rod from her tight cavern. Rei's mouth was still open, saliva flowing like a waterfall and forming a puddle between the red mahogany floor between her knees, which are trembling nonstop.

"Thanks master"

She mutters, her voice hoarse from being deprived of oxygen.

"Good girl"

You mutter, grinning like a madman. You are pretty sure this definitely isn't a dream. And you just use an idol like a fleshlight. And your quest. Yeah, your quest. The reason you are here. Have you completed it?

As you are reflecting yourself, you are engulfed by darkness once again.

"Shit, not again"

You cursed under your breath. Anymore exposure to darkness today and you won't be able to see colors anymore.

"Worry not, chosen one"

A voice boomed all around you as if the darkness have built in speakers.

"You performed well, I expect more from you in the future"

You are about to protest when the same cold feeling earlier wash over you again and your mind goes blank.

♥︎ ♥︎ ♥︎

(My first smut and the start of a series, I hope you enjoy it)

#ive smut #rei smut #karina smut #kpop smut #male reader

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iclarye · 1 year

Text

Good Looking

pairing: opla!sanji x reader

summary: your plan was quick and simple. you would go to the kitchen, make some tea to ease your headache, and then return to your comfy bed. you weren't expecting to come across your crew's blonde cook barechested cutting carrots.

word count: 3.1k

warnings: 18+ content, smut, swearing, pet names, kitchen sex, oral sex (m and f receiving), fingering, cunnilingus, semi public sex, PIV

authors note: english is not my first language, sorry for any mistakes. read this fanfic on ao3: good looking. enjoy!

You are used to this. The utterly exhausted sensation after several hand-to-hand combats, so when the headache started when you finally lay down in bed, you just decided to ignore it; the sleep would catch up before it got.

Until the needed sleep never got you. So, after an hour or two of rubbing your temples and staring at the ceiling while feeling envy-induced annoyance for Nami’s peaceful breathing, you pushed yourself to stand up.

Even if the cool night air almost makes you wish you hadn't left your warm bed, you needed that green tea to stop the pounding headache in the back of your head. The kitchen lights shining through the window went undetected as your mind was busy figuring out how you could prepare the drink quickly so that the pain could cease as soon as possible.

“Oh, it’s you, darling. Is everything alright?” As you walked into the door and recognized Sanji's words, you snapped out of your thoughts and began to look over your surroundings. He was not wearing any type of shirt while he sliced carrots from behind the counter.

Barechested. Topless. Half naked.

“Y-yes, I mean, no. Just a headache.” You gaze the blonde in the eyes as you stumble through your sentences, you are merely vaguely aware that your face is beginning to turn red. “I just want that green tea; I know it's somewhere around here. I saw Nami storing it in the cabinets earlier.”

You felt foolish. You became used to seeing shirtless men given that you lived in the middle of the ocean and therefore often came across Luffy, Usopp, and even Zoro barechested. They would often walk around the deck that way on hot days. Sanji, however, always showed up in a suit or, at the very least, had a formal shirt rolled up to his elbows. Even so, there was no chance of seeing him dressed otherwise since he went to sleep after you and woke up before everyone.

“I can do it for you; it’s my job after all, taking care of my sweet girl.” He placed the knife down, threw the chopped carrots in a nearby pot, and proceeded to go through the cupboards. “Love, do you remember where she stored it? There are plenty of cabinets in this place.”

"What are you doing here?" You instantly regret your tone as you noted Sanji just froze in his search.

“I mean, sorry, the kitchen is your place, I know. I just never saw you here this hour, and me and Luffy go here to do midnight snacks sometimes”

“I could not sleep”

“Me too” Once again, an irrational remark. He was informed that you were having trouble falling asleep; that's why you were there. “Why the carrots?”

“The attack that happened today. I had hoped for more food, but I believe you are aware of how fucked our situation is.” He continued looking for the tea while chuckling flatly. “We don't know when we will receive more supplies; we right now have barely anything stocked. Even the carrot peels have been put to use in an effort to reduce waste, you know.”

You weren't sure how to respond. It was clear that everyone's mood was negatively affected by today's incident. The worry of what would happen in the next few days or weeks was filling your head since Usopp managed to escape the ship. His back was to you, so you were unable to see his facial expressions, but you couldn't help but notice his muscles.

You felt a little guilty since you couldn't take your focus away from it, despite him having just voiced some serious concern. Has he lately started working out, or has he always had muscles like that?

“Are you and Luffy close then?”

The sudden break in silence confused you as he turned toward you with the pot of tea in his hands and a pleased smile.

“I suppose so. After all, he was the one who invited me to join the crew, right?” You smirked at the thought. It wasn't much time—perhaps a few months—and you were losing track of time at sea. “I fearlessly agreed to become a pirate, although I had never spent more than two weeks on a boat.”

“I remember that. You were so naive”

Of course he remembers. When you joined the crew, it was very easy to have a conversation with Sanji; he was constantly complimenting you or flirting in a straightforward manner. You never took him seriously, hearing about the blonde's techniques from Nami from the first day, but it was often hard not to chuckle or blush when he was so…

“Not anymore.”

He grinned at you before returning his attention to the tea. It was impossible to look away from his bare chest. You were unable to rest your mind from imagining how his skin would feel on your hand now that he was in your line of sight. You are already aware that he's a good-looking man, but now seeing more of his body did things to you.

“All right, madam. Here is your tea.” He circles the counters until he's right next to you. Really close. His eyes twinkle with recklessness, and you know he caught you staring at his figure.

You ignore the tickle in your lower belly as you stand there, grab the mug in your hands, and sip while gazing at his face. He still has that typical smirk, and when you finally finish drinking your tea, he glances at your lips before returning to your eyes. Everything becomes fuzzy and hot then.

He's very close. His hand has been lying on the counter, his chest is nearly brushing your own, and you can't help but notice his modest, almost transparent blonde hair in there. Perhaps it's a sign for you to walk away, that this is going in a dangerous direction, but you can't.

“What dear? See something you lik-”

You interrupt him with a kiss; it's all very messy and quick, and he is unable to have time to handle everything. You come to an abrupt halt and stare at him with wide eyes, realizing what you have done.

“Sanji, fuck, I’m so sorry, I didn’t meant t-”

He didn't let you finish the apologies. His hand pulls your head back, bringing your lips together. The kiss looks right now. It begins carefully, with both sides cautious, but it quickly gets heated as he doesn't hesitate to push his tongue into your mouth.

You’re breathless when he finally pulls away, and his eyes are hungry. He didn't think twice before pressing his open mouth and tongue on your neck. A moan escapes from your lips.

His left hand shifts down to grab your hip, and you catch your breath. Your hands graze his nipples as you reach for his pecs, and he hisses at the fresh sensation in your throat.

“Gods Y/N, you’re going to kill me this way”

You chuckled, and he kissed you again, although this time you took charge, moving one of your hands to his blonde hair before tilting his head to grant you more access. You stop the action just to take a moment to recover and gaze into his dilated pupils. He looks so attractive like that that you can’t help but want to go down on him.

”Sanji,” You whisper breathlessly, enjoying the sensation of his name in your mouth, “let me taste you.”

He groans in response, which you take as encouragement as you lean down and proceed. You lick and kiss the trail that leads to his crotch, and he hisses softly, his abdomen tense beneath your hands and mouth. As you get down on your knees and look at his pants, you can see his erection, which seems big and marked.

You don't hesitate to pull down the waistband of his pants and boxers together, exposing his hard, leaking cock to your eyes. It's big. It's more than you expected. There's a buildup of cum at the head, and you reach forward and wrap your lips around it, licking gently just to tease.

You look up as you swirl your tongue over the tip and dip your tongue into the slit to see him biting his lower lips, his head thrown back. You wanted to see his face while sucking him. So you take him out of your mouth and cautiously wrap a hand around him, teasing him a little with your hand. Your movements are agonizingly slow as you lightly suck and lick the sensitive head until finally he looks down.

“Oh, darling, you’re so pretty like that.” Sanji whined above you, and then your mouth opened around the head of his cock, and he slid it into your mouth. “Fuck, fuck. So… so perfect.”

You can clearly see the blonde struggling to keep his composure, like how his knuckles are white while gripping the counter behind him. You relax your throat, take a long breath through your nose, and exhale slowly before swallowing him whole while gripping his inner thighs.

His penis is large, so the initial sensation isn't the most pleasant, but as he lets out a loud groan, you forget about everything. Something about hearing Sanji whine in the kitchen while you gagged on his cock made the aching between your legs unbearable.

"Oh yeah, Y/N. You are so good to me. Your mouth feels so good in me.”

You moaned softly at his words of praise, making vibrations around his penis, causing another moan from him. His left hand reached from the counter to your hair, and you didn't reject the help while bobbing your head up and down.

“My love, you are so perfec-“

A few tears occasionally escaped as you sucked him and he fucked your throat, sometimes only taking him out to run your tongue along his length. You started to see signs that he was close to cum. One of your hands left the thighs to rub his balls.

“I… I'm going to cum, Y/N, dear... I" He gives you a chance to pull away from him, but you choose to continue and accept it all. You remove the entire length of his throat and leave just the head in your mouth.

He comes soon after, with a muffled groan, while you attempt to swallow as much as you can before it gets difficult, followed by a satisfied moan coming from you.

You felt his hand leave your hair, and for two or three minutes, you just remained there. He has his head back and is trying to catch his breath while you are on your knees, glancing at his chest and the beads of sweat gathering on his neck. It’s a perfect vision, honestly. You ponder whether he would notice if you began to masturbate right then.

“Come on, madam, let me help you up.” Sanji extends his hand to support you in getting up, and once you are upright, he grabs hold of your waist to keep you close to him.

He kisses you, tasting himself in your mouth. It's slow, and you realize he's still trying to emerge from his afterglow. When he breaks the kiss, that smile returns to his face, and you peck him once more just to get rid of it.

Sanji deepened the kiss again. And fuck, what else could you do but reply in the same aggressive way?

You're hoisted up by the hands on your hips and thrown onto the counter. The blonde is now between your legs, breaking the kiss, only to go straight to that specific spot on your neck that you're almost certain will leave a mark in the morning.

“Oh- Sanji,” You try to speak breathlessly as he licks your collarbone and his fingers brush the hem of your t-shirt, “You don’t h-have to do that.”

It wasn't that you didn't want Sanji. Since you entered that kitchen and spotted him without a shirt, you wanted this. Yet, you took the decision to give him an opportunity to back out, be thankful for the blowjob, and never bring up the matter again. Him taking you would be very personal.

“Please, my love,” You can hear the yearning in his voice as he whispers in your ear. “I just want to make you feel good too.”

You nod, and he attacks your mouth once again while his hands pull the hem of your t-shirt, exposing your chest, and you can't stop yourself from moaning at being so bare to him.

He doesn't think twice about placing his mouth on your breasts as he rolls the hard bud between his teeth and tongue and gives the other one a gentle stroke with his other hand. He bites your nipple as your head is flung back, and all you can do is pray that no one hears your loud scream.

He takes his mouth from your breasts and begins a trail down your stomach, and you can't stop whining due to the lack of warm sensation from his tongue in your niples, but you quickly figure out where he's headed as he lowers himself between your thighs.

He doesn't ask for permission as he aggressively rips off your shorts and, along with them, your underwear, revealing your pussy to him. He pulled your hips closer and dragged a finger down your folds, then placed it inside his mouth.

"Oh, you're so soaking wet, just for me, hm?" You are so stunned by the sight that you hardly pay attention to what the blonde is saying. “You taste so good, my darling.”

You stand on your elbows and glance at the man who is standing in between your legs. You can't help but gasp at the taunting as he starts giving you small small bites and kisses along your inner thighs. But you want him now.

“Oh Sanji, stop teasing for fuc-“

He didn't wait for you to finish the curse word before burying his face, pushing his tongue against your wet pussy, and licking a long, temptingly slow strip through your folds until he reached your sensitive bud.

In an attempt to create more friction, you thrust your hips into his mouth, and your left hand immediately settled on his blonde hair. Sanji found the ideal pattern to swirl his tongue over your clitoral region, leaving you panting for air.

He pushed two fingers deep within you, and you felt your walls clenching around them, sucking him in. His pace was fast, and he was still paying careful attention to your clit, leaving you close to the edge. You were a mess, and it wouldn't take long for you to cum. Yet you still needed him; you wanted more.

You sucked in a sharp breath and tried to block out the inappropriate sounds echoing through the kitchen.

“Sanji, p-please more”

"Use your words, my angel." You could see the glistening fluids from your pussy plastered on his chin when he pushed his head off of your thighs. “What do you want?”

“Fuck me, oh g-gods. I need you inside me." At your words, he groaned and took both of his fingers out to direct his cock at your entrance.

It wasn't difficult for him to enter since you were so soaked. At the feeling of it, you both simultaneously moaned. You felt completely filled; he just stood there for a while, waiting for you to get used to the size, until you signaled for him to start moving. It began off slow, but soon he started out moving his hips at a faster pace to satisfy both of you.

"You're perfect,” he moaned in two thrusts, and you had to put your hand over your mouth. “Look at you, taking my cock so well, oh darling.”

The hands on your hips let go and grabbed you under your right thigh, opening your legs and hitting you more deeply and faster. You thought you were seeing stars when he hit an exact spot inside your pussy that made you shout.

“Cum for me, my love. I know you want”

It didn't take long for your orgasm to hit you after that, your eyes rolled back and you let out a whine sound as you felt your walls squeeze his dick. He moaned along with you at the feeling and a few more thrusts and he came inside you.

Sanji's head fell directly to your shoulder, and you instinctively placed your palm in his blond locks. While the fluid was slowly dripping out of you, he continued to remain deep inside and breathe loudly.

He raised his head only to smile recklessly while glancing into your mouth. “So, do you still have a headache?”

Your hand reached out to push him, but you were helpless to suppress the giggles that came. He drew away from inside you but was still between your knees as he chuckled proudly.

“Do you think anyone heard?”

“I'm not sure, maybe when you let out that screa-" You slapped him on the shoulder to cut him off while embarrassed because of the probability. “Ok, ok my darling, next time we’ll find a more private place.”

“Next time, huh?

Sanji stood still with an anxious smile on his face; it was almost hilarious how someone so confident in themselves would respond in that manner. You wrapped his neck with both of your arms and gave him a quick kiss to reassure him that everything was fine.

"You should come to the kitchen more often, preferably alone.”

"And you should go shirtless more often too.”

"Only for you, my love.”

You gave him another kiss before leaving the counter, getting ready to go, and returning to the bedroom. Even though the night seemed to be becoming lighter, you were aware that there were still a few hours until sunrise. It was evident that there would be plenty of issues to address when you awoke, but for the time being, you were content, even though you were a little exhausted from the activities. As sleep came, all you could think of was Sanji and his smile.

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