#Wildfoods

[itsokayitsokaynevermind]

Put your fears to rest, healthy weird foods r the best. Sprinkled on some furikake for to embiggen the umami, yo #wildfoods #wildcraft #glutenfree #vegan #vegetarian #exist https://www.instagram.com/p/CqMixQrLf9B/?igshid=NGJjMDIxMWI=

[scarlettanager-blog]

I found some turkey tails! #foraging #forager #hiking #hiker #wildfood #oregon #pacificnorthwest #pnw #oregonhiking #oregonforaging #wildfoodlove #wildfoods #wildfoodoregon #hikingadventures #hikingtrails #foragers #foragingforfood #mushroom #mushrooming https://www.instagram.com/p/CkMHoFWvNvu/?igshid=NGJjMDIxMWI=

[product-health04]

A Treasure Trove for Nature Lovers: The Forager's Guide to Wild Foods

Foraging for wild edibles has always fascinated me. The idea of venturing into nature and returning with a basket overflowing with free, delicious ingredients seemed magical. However, the fear of misidentification and potential poisoning kept me from ever truly taking the plunge. Enter "The Forager's Guide to Wild Foods" by Nicole Apelian – a book that has transformed my perception of foraging from a captivating fantasy to a practical reality.

From Nervous Newbie to Confident Explores

One of the things that most impressed me about this book was its accessibility. Apelian's writing style is engaging and informative, even for someone like me, who was a complete beginner. She doesn't bombard you with complex scientific jargon but instead uses clear, concise language to explain the basics of plant identification, safe foraging practices, and the preparation of wild edibles.

The book is meticulously organised, with each chapter focusing on a specific category of wild foods, such as common herbs, edible flowers, or wild mushrooms. This structure makes it incredibly easy to navigate and find the information you're looking for, whether you're planning a foraging trip or simply trying to identify a mystery plant you spotted in your garden.

A Feast for the Eyes (and the Stomach!)

"The Forager's Guide to Wild Foods" isn't just a dry instruction manual. Apelian's beautiful, high-quality photographs are a feast for the eyes in themselves. Each plant entry is accompanied by multiple pictures, showcasing the edible part of the plant at different stages of growth, alongside its potentially poisonous lookalikes. This visual reference is invaluable for ensuring safe identification, and it also whets your appetite with close-up shots of the vibrant colours and textures of these wild edibles.

What truly elevates this book beyond a mere identification guide is the inclusion of delicious recipes for each foraged ingredient. From dandelion fritters and nettle soup to elderflower cordial and pine nut pesto, Apelian offers a creative and inspiring way to incorporate these wild finds into your everyday meals.

More Than Just Food: A Connection to Nature

"The Forager's Guide to Wild Foods" has become my constant companion on nature walks. It's opened my eyes to the abundance of edible treasures that surround us, transforming a simple hike into an exciting exploration. Beyond the practical benefits of finding free food, this book has fostered a deeper connection with nature. It's a constant reminder of the incredible diversity and bounty that exists right outside our back doors.

Whether you're a seasoned outdoors enthusiast or a curious newbie like myself, "The Forager'' Guide to Wild Foods" is an invaluable resource. It empowers you to safely explore the world of wild edibles, while also providing you with the knowledge and inspiration to create delicious and nutritious meals. So lace up your boots, grab your copy of this fantastic book, and embark on your own foraging adventure!sharemore_vert

[choclette8]

Now spring is here, wild greens are emerging thick and fast. There's a small window of opportunity to forage for them, so grab it fast and make these spanakopita with nettles and three cornered leeks or wild garlic. They're so delicious. https://tinandthyme.uk/2020/03/spanakopita-wild-greens-and-feta-filo-parcels/ #recipeoftheday #foraging #springgreens #threecorneredleeks #nettles #wildfoods #homemade #howtocook #spanakopita #greekfood #foodstagram #tinandthyme #recipeontheblog #cookblogshare #scrumptiouskitchen #thefeedfeed #foodblogger #thekitchn #bakersofig #recipeoftheday #springforaging #onionweed #whatvegetarianseat #wildgreens #filopastry #springrecipes #nettlerecipes https://www.instagram.com/p/CrLUf1PITga/?igshid=NGJjMDIxMWI=

[sarazakinet]

All Edible and Medicinal Plants of North America

Haven’t you ever bumped into a plant, mushroom, or berry and wondered if it’s edible or not? … and what to do with it? The Forager’s Guide to Wild Foods contains all the wild foods that might be growing around your home and that you should take advantage of.

The most important things that you will discover inside, and that many books lack, is: - How to correctly identify each plant; - HUGE color pictures for each plant; - Extra photos of the defining features of the plant; - Distribution map - search only for plants growing in your area; - Poisonous-Lookalike section for each plant explaining the differences you should look for; - Medicinal properties with a section on how to use the plant as a remedy; - How and when to harvest; - Delicious recipes for each wild foods;

Enter Your Name AND Email To Get A Copy Of Your Book From Here: https://guidetowildfoods.gr8.com/

[kevinmason]

Go crazy. It’s National Wild Foods Day. #wildfoodsday . . . . . . #wildfoods #wildfood #nationalwildfoodsday #todayis #socialmedia #intensitymedia #noBS #nobull #noBSsocialmedia #noBSsocial #philosophy #nashville #musicrow #musiccity #musiccityusa #tennessee #youtube #videoseries #marketing #media #music #whatwedo #howcanwehelp #socialmediatips #totallyfree #nospin https://www.instagram.com/p/CkQcSkYOor0/?igshid=NGJjMDIxMWI=

[yellowmanula]

Konfitura z dzikiej róży in progress...

[foragewitch]

Money bowl refresh ingredients

Herbs: 

cloves

basil

thyme

cinnamon

ginger

chamomile

nitmeg

bay leaf

Crystals:

pyrite

green aventurine

jade

citrine

malachite

selenite

quartz

tiger’s eye

Etc:

coins

dollar bills

mushrooms

green candle

yellow candle

honeycomb

carnations

dafodils

jasmine

poppy

[clinicalherbalist]

Edible purslane and poisonous spurge

[rosierubyretoucher701]

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[chefcarolb]

https://www.fromachefskitchen.com/ramp-hot-pepper-relish-recipe/

Ramp season isn’t far off!  This hot and tangy relish is a tasty way to preserve the wild foraged goodness of ramps so you can enjoy it all summer long! Ramp and Hot Pepper Relish is also versatile! Slather over hot dogs and burgers, make a quick tartar sauce for Maryland crab cakes, add it to potato salad, Pimento cheese deviled eggs and so much more!

[itsokayitsokaynevermind]

Stinging nettle pizza!⚡️🤘🏽 boring pizza? Not boring now! Add your own 👍🏽 #wildcraft #wildfoods #chefskiss #gourmand #daiyafoods @daiyafoods #harvest #eathealthy https://www.instagram.com/p/CqMe1rqrTlS/?igshid=NGJjMDIxMWI=

[scarlettanager-blog]

View this post on Instagram

A post shared by Miss Scarlet Tanager (@missscarlettanager)

Hiking Shenanigans on Sauvie Island #foraging #forager #hiking #hiker #wildfood #oregon #pacificnorthwest #pnw #oregonhiking #oregonforaging #wildfoodlove #wildfoods #wildfoodoregon #hikingadventures #hikingtrails #foragers #foragingforfood https://www.instagram.com/p/CkUhVRQuI_2/?igshid=NGJjMDIxMWI=

[labaitadelbosco]

Don't worry... be happy! Smiling is good for the mind as well as the body 😁😎

by La Baita del Bosco (ig: @labaitadelbosco)

[yellowmanula]

Kurków jak mrówków

— w Borne Sulinowo i okolice.

[foragewitch]

Magickal properties of pine tips: healing, fertility, prosperity, cleansing, luck, joy, balance, purity, banishes negative energy, happiness