#bakebread

[lisablasstudio]

Monday's image: October 30, 2023

Olin Dows, Bread Sellers, Woodcut on paper, 17.5 x 11.4 centimeters, 1933, Smithsonian American Art Museum, Washington, D.C.

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[theappalachianhomestead]

Bakeday here at TAH. Multiple loaves of bread, multiple bun batches, and roll batches goin down on the @steelmadeusa oven steel. 10/10 recommend. We’ve been using ours for many months now and love it for all the things. Name a bread you’d like to master and we will help you along that path! So many people find baking bread intimidating or they don’t understand how their best efforts can be bashed by choosing the wrong weather or time of day or time of month for baking. That’s why we’re coming in hottttt with the fresh baked bread helps. Drop a comment with your questions or helpful hints you’d like to share with others. . . . . . . . #bakebread #bakeday #baker #bakery #bakersofinstagram #bakersgonnabake #freshbread #hotoutoftheoven #freshbuns #breadmaking #breadmaker #breadmakingclass #recipes #recipe #cookingfromscratch #routines #rituals #traditions #f52grams #f52community #easyrecipes #quickrecipes #recipeshare #recipeideas #dessert #foodie #comfortfood #comfortfoods #foodiesofinstagram #southernfood https://www.instagram.com/p/CosCsazOyra/?igshid=NGJjMDIxMWI=

[thepaperwizard]

tiny tw for ed's

I need to vent a little about my housemates bc i love them, i do, and also i love making food for them, and they're all amazing friends. I would marry every single one in a heartbeat, im not joking.

And also, I have some food and disability needs, and about two or three times a week at least i get something or prepare something that than is completely eaten either the next morning or a few hours later. And thats okay, but usually they dont let me know were now out of that thing, and they dont safe stuff for me, and now I have to rethink all my meals for today and i cant stand up for very long to go grocery shopping (again) or prepare new stuff from scratch. The grocery money is also kind of piling up. Like i share the costs with my partner but i feel like our housemates dont buy anything except for the soymilk they drink, and the other day my partner bought like 10 packs of soymilk so not even that anymore.

I do say things about it but they keep interpreting i as that Specific thing like if i take this specific thing out of the freezer for the next meal, and they eat all of it before that meal, Then i want them to tell me theyve eaten it. But then they dont do it for any other item.

Anyway i got a bunch of bakebreads for this week for easy meals yesterday evening and this morning it was all gone. Like they told me they had baked a lot of bread if i wanted some, i said yes, i went to pee, and when i came back theyd eaten it all and also no bread was left.

Im not super upset about the individual things but it keeps happening and i feel like its derailing my whole internal mealplan more often than is healthy for me.

Cant wait to live on my own in a few months

Going to ask my housemate to do groceries today, feel like that is a good solution for me to the "i need food" and "i dont feel supported" and he is super okay with doing housechores when i ask him.

[breadbythehour]

Honey Wheat and Rye Sourdough Bread

Check out my new Honey Wheat and Rye Sourdough Sandwich Bread Recipe!

For those in a rush, I’m re-posting the basic recipe here on my Tumblr. But if you want the full picture-by-picture instructions, nutritional information, and secrets to success you can go to my website.

Here’s what you’ll need…

Ingredients

8 Grams (2 Teaspoons) Dry Active Yeast

240 Grams (1 Cup) Warm Water

85 Grams (1/4 Cup) Honey

56.8 Grams (4 Tablespoons) Butter, Melted

113 Grams (1/2 Cup) Sourdough Starter Discard

178 Grams (1 3/4 Cup) Rye Flour

344 Grams (2 1/4 Cup) Whole Wheat Bread Flour*

10 Grams (1 1/2 Teaspoon) Fine Sea Salt

1 Large Egg

*If you don’t have whole wheat bread flour, you can make your own with this substitute:

326 Grams (2 Cups Plus 2 Tablespoons and 3/4 Teaspoon) Whole Wheat Flour

18 Grams (2 Tablespoons and 1/3 Teaspoon) Vital Wheat Gluten

Strong bread flour or vital wheat gluten are essential for a recipe like this one.  The extra gluten keeps your bread together and helps it keep its shape.

Additional Equipment

Kitchen Scale

KitchenAid Standing Mixer

Measuring Cups, Bowls, and Spoons

4 to 6 Quart Container with Lid

9-inch by 5-inch Baking Pan

Aluminum Foil

Wire Cooling Rack

Oven Mitts

Instructions

In the bowl of a standing mixer, combine warm water, honey, and yeast. Stir until all grains dissolve. Let proof for 10 to 15 minutes until yeast is puffy.

Add the sourdough starter discard to the yeast mixture and stir until well incorporated. Let proof for another 10 to 15 minutes.

In a separate container, whisk together the rye and wheat flour (and vital wheat gluten if needed) and salt.

Add the flours to the yeast and use the dough hook on low to combine.

While the dough hook is running, add the egg and melted butter. Mix for 5 to 10 minutes until the dough pulls away from and cleans the sides of the standing mixer bowl.

Turn the dough out onto a lightly greased surface and shape into a round.

Transfer the round to a lightly greased container with lid. Cover and let rise until doubled in bulk and the dough is light and puffy, about 2 1/2 hours.

Turn the dough out onto a lightly greased surface. Shape into a sandwich loaf, and transfer to a lightly greased 9-inch by 5-inch baking pan. Cover with plastic wrap and let rise until dough breaches the lip of the pan, about 1 hour.

Preheat oven to 350° Fahrenheit (176° Celsius).

Bake loaf for 20 minutes. Tent with aluminum foil to prevent browning, and bake for an additional 25 minutes. Internal temperature should read between 195° to 200 °Fahrenheit (90 to 93° Celsius), bottom of the loaf should sound hollow when thumped, and crust will have a nice light golden color.

Turn out loaf onto a wire cooling rack and allow it to cool completely before slicing and serving.

Slice, serve, and enjoy!

[dragonturgy]

The Great Thanksgiving Bake Off technical challenge: yeast rolls. They’re on the third rise. #gbbo #breadmaking #bakebread #technicalchallenge #thanksgiving https://www.instagram.com/p/CICLXmIB2P6/?igshid=1aagouf2q72v3

[mainlyfoodworld]

Yes, we have bread in the house again! . . . . . #bread #bake #fromscratch #sourdough #eatwell #faitmaison #hjemmebakt #bakebread #sourdoughbread #eeeeeats #vanfoodie #baker #mainlyfood https://www.instagram.com/p/B6LcxCdhwkt/?igshid=1wsaofdmv0gau

[amykstudio]

Whole wheat sourdough sesame - not long ago I dreamed of making delicious sourdough bread, moist and chewy and holey on the inside with a flavorful crackly crust. I’m still amazed that I’m doing it now! Pictures show measurements in grams, enough for four loaves: sourdough starter, water, all-purpose flour, whole wheat bread flour, sesame seeds, salt. One of these beauties is packed for delivery to my new next door neighbor, as a thank you for donating time on his mini-excavator to the cause of my future backyard orchard. Been clearing vines and stumps and poison ivy by hand. In two hours he saved me three years of backbreaking labor. Bread and gratitude are good companions. . . #bread #breadmaking #sourdough #sourdoughbread #sesame #grateful #gratitude #growfoodnotlawns #homesteading #arteveryday #dailyart #neighbours #orchard #bake #bakebread #breadbaker #thankyou #gift #artfortoday #loaves #crustybread #goodvibes #goodfood #breadlove #steward #connecticut #connecticuteats #connecticutlife (at Chaplin, Connecticut) https://www.instagram.com/p/BwpAiDMAJqQ/?utm_source=ig_tumblr_share&igshid=1tf7k20i6zrvc

[livecleankitchen-blog]

Simplicity is the ultimate from of sophistication. Sour dough from scratch. What a thrilling feeling to make something from nothing. . . . . #livecleankitchen #sourdough #sourdoughstarter #fromscratch #bread #makebread #bakebread #breadbaker #vegan #veganfoodshare #vegansofig #whatveganseat #plantbased #veganism #veganfood #govegan #crueltyfree #cleaneating #healthyfood (at Madison, Connecticut) https://www.instagram.com/p/BnOSPX4gYOo/?utm_source=ig_tumblr_share&igshid=65doxz7otygi

[mattidoingart]

Things to do during a Covid lockdown: #cleanyourhands, #bakebread, and #experiment with #dye made from gum trees. Does it matter whether you use fresh leaves or dry leaves as a brush? Apparently not. … #MattiDoingArt #contemporaryart #contemporaryartist #australianart #finesartsstudent #finearts #australianartist #artaustralia #sydneyart #sydneyartist #instaartwork #instaartoftheday #drawing #contemporarydrawing #penandink #penandinkdrawing #idrewthis #abstract #abstractart 23 (at Sydney, Australia) https://www.instagram.com/p/CRIljUijYfo/?utm_medium=tumblr

[culinarybegginer]

Loaf of cranberry and pumpkin seeds.

Ingredients: 

-1 kilo of wheat flour. -1/4 tablespoon yeast. -1/2 tablespoon salt.-200 gr cranberries. -150 gr pumpkin seeds. -350 milliliters water.

Preparation:

**Before the preparation, in a little recipient add yeast and a little quantity of hot water, mix well and add some sugar to feed the yeast, this step makes more and better bread alveolis.** -In a big bowl, make a kind of volcano with dry ingredients and in the middle add the liquid ingredients, add only the water that you think it's necesary. -Knead until activate the gluten, leave to stand for 12 hours (could be more time, I left it like 32 hours and that gave it a more concentrate flavor). -After, fold it and leave to stand 1 hour. -*Pre-heat the oven at 437°F (225 °C).*   -Pre-heat a casserole for 15 minutes. In this time you can make the form (it's round like the picture). -Bake it for 30 minutes with the casserole's lid. -Take off the lid and bake for another 10 minutes.

Materials:

-Casserole with lid. -Bowls. -Measuring spoons.-Measuring cup. 

[thegartenofeaten]

What to do with left over Bbq @houstonsbbq ? . . Bake some fresh bread of course and turn it into a Focaccia . . 🍖🥩🔥🥗🫓🤤 . . #bbq #americanbbq #leftovers #bakebread #addtoppings #extrasauce #lockdown #isobakes #homecook #foodie #protien #carbloading #daythree #stayhome #thegartenofeaten #sbsfood #eat #yummy https://www.instagram.com/p/CLTQmzJDd6k/?igshid=np5kdtrkqwr9

[gullahislandfarmer]

There’s baking going on! Days one and two of baking for our holiday packages and individual items. There’s dough being made, the yeast is proofing, the shaping and actual bake followed by packaging. Tony bakes cinnamon rolls for us as we worked. In photos 1 and 2 you can see cinnamon rolls without icing but one is topped with toasted pecans. A roll with the coffee was excellent. Photo 4 is a pan of 1 dozen rolls ready for their second rising. They are in the frig until time to bake. It’s so hard to resist all the goodies around like that #sweetpotatopie . Our campers ordered loaves of bread that went out to them this morning and we’re baking for the orders to be picked up today. We will do more tomorrow for the Wednesday orders that include giveaways thanks to the donations that are coming in to support our community members. Thank you all so much. Contact us by 5:00 pm today to get an order for Wednesday or make a donation for a delivery to community members in need! #camping #hipcamp #hipcamphosts #hipcampescape #cinnamonrolls #baking #bakebread #rosemaryoliveoilbread #farmtotable #farmtofork #veteranowned #armyvet #veteranfarmer #womanfarmer #gullahgeechee #gullah #familyfarm #holidaymeals #christmas #cooking #mealprep #farmfresh #helpothers (at Morning Glory Homestead) https://www.instagram.com/p/CJG9_fChF2c/?igshid=152yj9g1snqid

[3rdeyezoe]

First we #bakebread then we #breakbread #blm . . @hatsfromfio I’m still #geeking over my knew #headcover 😊 #chefschoice #brandmerch #staymedicated with us . . . #chef3rdeyezoe #culinaryexcellence #blackbusinessowner #blackbusinesswoman #peace #unity #respect #equalrights #hugs #realsupport #thetruth (at Las Vegas, Nevada) https://www.instagram.com/p/CA6vYeMppLC/?igshid=14x680kl277b

[breadbythehour]

Rice Flour Bread Recipe

Check out my new Rice Flour Bread recipe!

For those in a rush, I’m re-posting the basic recipe here on my Tumblr. But if you want the full picture-by-picture instructions, nutritional information, and secrets to success you can go to my website.

Here’s what you’ll need…

Ingredients

260 Grams (2 Cups Rice) Flour

20 Grams (5 Teaspoons) Baking Powder

100 Grams (1/2 Cup) Sugar

6 Grams (1 Teaspoon) Salt

4 Eggs

113.4 Grams (1/2 Cup) Melted Butter

Additional Equipment

Measuring Cups and Spoons

Large Mixing Bowl

Mixing Spoon

8-inch by 4-inch Bread Pan

Oven Mitts

Wire Cooling Rack

Instructions

1.  In a large mixing bowl, stir together the flour, baking powder, sugar, and salt.

2. Fold in the eggs and melted butter. Stir until everything is incorporated.

3.  Transfer the batter to your loaf pan and preheat the oven to 375 degrees Fahrenheit (190 Degrees Celsius).

4.  Bake for 45 minutes and allow the bread to cool in the pan for 10 minutes.

5.  Use a knife to loosen the bread from the pan and transfer to a wire rack. Allow it to finish cooling.

6. Slice and enjoy!

[mainlyfoodworld]

La baguette. I’m hooked on bread baking and these are so incredibly tasty. . . . . . #baguette #faitmaison #homemade #fromscratch #hjemmebakt #bakebread #bakeathome #eeeats #yvrfood #baking #gcbs #mainlyfood #foodtravel #vanfoodie #cookrealfood https://www.instagram.com/p/CCL6TGRhNA8/?igshid=1fzvwfwsfrbxa

[ohbaked]

New batch of OH soft pretzels .... yum yum #yummy #softpretzels #saltedpretzels #bakebread #betterwithbutter #OHriginal #original #tasteofhomemade #doordash #deliveryservice #ohio #ohiobaked #30daysofawesome #youngstownohio https://www.instagram.com/p/B_5qWBnJeIe/?igshid=1mvtfowdcitih