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#grilled balsamic chicken
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Caprese chicken kebabs
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deliciousdalliance · 3 months
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Grilled Chicken Salad with Mixed Greens and Balsamic Vinaigrette
INGREDIENTS—————————————————
- 1 boneless, skinless chicken breast 🍗
- Mixed greens (spinach, arugula, lettuce) 🥬
- 1 small cucumber, 🥒
- 1 cup cherry tomatoes 🍅
- 1/4 red onion 🧅
- 1/4 cup feta cheese 🧀
- 1/4 cup balsamic vinegar dressing 🥄
- Salt 🧂
- Pepper 🌶️
- Olive oil 🫒
INSTRUCTIONS————————————————
1. Season the chicken breast with salt and pepper on both sides.
2. Preheat a grill or grill pan over medium-high heat. Brush with olive oil.
3. Grill the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear.
4. Let the chicken rest for a few minutes, then slice it into thin strips.
5. In a large salad bowl, combine mixed greens, cucumber, cherry tomatoes, and red onion.
6. Place the sliced grilled chicken on top of the mixed greens.
7. Sprinkle the crumbled feta cheese over the salad.
8. Drizzle with balsamic vinaigrette dressing.
9. Toss the salad gently to combine all ingredients. Enjoy your fresh and healthy grilled chicken salad!
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slowwshoww · 4 months
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made a very delicious pasta dish tonight that i am most pleased with when will someone fall in love with me
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heartburnfilm · 8 months
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Balsamic Chicken and Pasta Recipe
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This delicious combination of chicken, pasta, and tomatoes in a balsamic-basil sauce can be served warm or chilled.
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james-burgess · 9 months
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Meat and Poultry - Grilled Balsamic Chicken Breast Recipe grilled chicken breasts with honey-balsamic sauce prepared simply and delectably. Chicken can be marinated for as little as an hour. Serve either alone or atop your preferred salad.
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fyeahljoe · 2 years
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Strawberry Balsamic Grilled Chicken Salad
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pogchampsthings · 2 years
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Spinach salad
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bloomzone · 6 months
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A PROGRAM OF A HEALTHY DIET
(with idea)
- inspired by Korean idols !
By: ★﹕byeolgιrᥣ﹒
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"Take care of yourself, That's the priority, You can only recieve love if you love yourself, I hope you think of yourself as a priority, Then people around you will love you"
- Jang Wonyoung
Breakfast:
1. Overnight oats with almond milk, chia seeds, sliced banana, and a drizzle of honey.
2. Whole grain cereal with skim milk, topped with mixed berries and a sprinkle of flaxseeds.
3. Veggie omelette made with bell peppers, onions, and mushrooms, served with whole grain toast.
4. Smoothie bowl with blended spinach, frozen mixed berries, Greek yogurt, and a handful of granola.
Mid-Morning Snack:
1. Sliced cucumber and cherry tomatoes with hummus.
2. Rice cakes with avocado mash and a sprinkle of black pepper.
3. Cottage cheese with sliced strawberries and a drizzle of balsamic glaze.
4. Whole grain crackers with tuna salad (made with Greek yogurt instead of mayo) and cucumber slices.
Lunch:
1. Quinoa salad with diced mango, black beans, diced bell peppers, and a lime vinaigrette dressing.
2. Whole wheat wrap filled with grilled chicken, lettuce, tomato, avocado, and mustard.
3. Lentil soup with a side of mixed greens salad and a whole grain roll.
4. Brown rice bowl with stir-fried tofu, broccoli, carrots, and a teriyaki sauce.
Afternoon Snack:
1. Sliced apple with a spread of almond butter and a sprinkle of cinnamon.
2. Edamame beans sprinkled with sea salt.
3. Greek yogurt parfait with layers of granola, mixed berries, and a drizzle of honey.
4. Air-popped popcorn seasoned with nutritional yeast and smoked paprika.
Dinner:
1. Grilled shrimp skewers with quinoa pilaf and roasted Brussels sprouts.
2. Baked cod fillet with roasted sweet potatoes and steamed green beans.
3. Turkey chili served over baked sweet potatoes and topped with diced avocado.
4. Whole wheat pasta with marinara sauce, lean ground turkey, and sautéed spinach.
Evening Snack (optional):
1. Sliced pear with a sprinkle of cinnamon and a few squares of dark chocolate.
2. Celery sticks filled with almond butter and topped with raisins.
3. A small handful of mixed nuts (such as almonds, cashews, and pistachios).
4. Herbal tea with a squeeze of lemon and a small piece of cheese.
These meal ideas offer a variety of nutrients while keeping the overall calorie intake in check for a healthy and balanced diet.
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Nutrient-dense meal prep recipes that can help promote healthy eyesight:
1. Salmon and Quinoa Salad:
- Cook quinoa according to package instructions and let cool.
- Season salmon fillets with olive oil, lemon juice, and herbs, then bake until cooked through.
- Combine quinoa, mixed greens, cherry tomatoes, cucumber, and avocado in a bowl.
- Top with flaked salmon and a drizzle of balsamic vinaigrette.
2. Roasted Vegetable and Chickpea Buddha Bowl:
- Toss chopped sweet potatoes, bell peppers, zucchini, and red onion with olive oil and seasonings.
- Roast in the oven until vegetables are tender and slightly crispy.
- Serve over cooked quinoa or brown rice, along with roasted chickpeas and a dollop of hummus.
3. Spinach and Feta Stuffed Bell Peppers:
- Cut bell peppers in half lengthwise and remove seeds and membranes.
- Saute spinach, diced tomatoes, garlic, and feta cheese in a skillet until wilted.
- Stuff the bell peppers with the spinach mixture and bake until peppers are tender.
4. Lentil and Vegetable Soup:
- Saute onions, carrots, celery, and garlic in a large pot until softened.
- Add lentils, diced tomatoes, vegetable broth, and seasonings.
- Simmer until lentils are cooked through, then stir in chopped kale or spinach before serving.
5. Greek Chicken Bowls:
- Marinate chicken breasts in olive oil, lemon juice, garlic, and oregano.
- Grill or bake chicken until cooked through, then slice into strips.
- Serve over a bed of cooked quinoa or brown rice, along with cucumber, cherry tomatoes, red onion, feta cheese, and a drizzle of tzatziki sauce.
These meal prep recipes are packed with nutrients that are beneficial for eye health, including vitamins A, C, E, and zinc, as well as omega-3 fatty acids and antioxidants.
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Grilled balsamic glazed chicken
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rachellaurengray · 5 months
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Not sure what to eat today that aligns with your diet goals? Here's a list of 50 things you can eat under 400 calories:
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1. Grilled chicken breast (4 oz) with steamed vegetables
2. Turkey and avocado wrap with 15 cal tortilla
3. Greek salad with feta cheese and olives
4. Veggie omelette made with egg whites
5. Quinoa salad with mixed vegetables
6. Baked salmon fillet (4 oz) with roasted asparagus
7. Tuna salad on whole grain crackers
8. Cottage cheese with sliced strawberries
9. Shrimp stir-fry with broccoli and bell peppers
10. Black bean soup with a side of cornbread
11. Grilled tofu skewers with teriyaki sauce
12. Whole grain pasta with marinara sauce and grilled vegetables
13. Hummus and vegetable sticks
14. Turkey chili with a dollop of Greek yogurt
15. Brown rice sushi rolls with cucumber and avocado
16. Chicken Caesar salad without croutons
17. Steamed edamame sprinkled with sea salt
18. Spinach and feta stuffed chicken breast (4 oz)
19. Veggie burger on a whole wheat bun
20. Caprese salad with fresh mozzarella, tomato, and basil
21. Lentil soup with a side of whole grain bread
22. Baked sweet potato topped with Greek yogurt and cinnamon
23. Tofu and vegetable stir-fry with low-sodium soy sauce
24. Egg salad lettuce wraps
25. Grilled shrimp skewers with zucchini and cherry tomatoes
26. Chicken and vegetable kebabs
27. Cauliflower crust pizza with veggies and light cheese
28. Whole grain toast with mashed avocado and sliced tomato
29. Baked cod fillet (4 oz) with lemon and herbs
30. Quinoa-stuffed bell peppers
31. Greek yogurt parfait with fresh fruit and granola
32. Turkey and vegetable soup
33. Baked eggplant parmesan
34. Steamed mussels in white wine sauce
35. Veggie and tofu lettuce wraps
36. Cottage cheese and pineapple
37. Spaghetti squash with marinara sauce
38. Greek yogurt smoothie with spinach and banana
39. Baked chicken meatballs with marinara sauce
40. Roasted vegetable and goat cheese salad
41. Salmon salad with mixed greens and balsamic vinaigrette
42. Turkey and cranberry lettuce wraps
43. Baked falafel with tahini sauce
44. Zucchini noodles with pesto and cherry tomatoes
45. Tuna and white bean salad
46. Stuffed portobello mushrooms with quinoa and spinach
47. Grilled teriyaki tofu with brown rice
48. Greek yogurt chicken salad with grapes and almonds
49. Turkey and black bean lettuce wraps
50. Spinach and feta stuffed mushrooms
These options offer a variety of tastes and textures while keeping your calorie intake in check. Enjoy!
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thetriumphantpanda · 1 year
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Ghost Of You | J. Miller (Chapter Five)
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Series Summary / Grief is a strange thing. In the beginning it had been all-consuming. There wasn’t a moment of the day where you didn’t cry, didn’t ask yourself why it couldn’t have been you instead. And no-one ever explains the guilt you feel when it isn’t anymore. When it’s just a dull ache and you can finally breathe again, when you can start letting people get close to you again. People like Joel Miller.
Pairing / Joel Miller x Widow F!Reader
Word Count / 3.7k
Warnings / FLUFF. ACTUAL FLUFF AND SOME HAPPINESS. Talking about suicide, mourning and descriptions of grief and depression. And a little surprise right at the end that I will not spoil for y'all.
Authors Note / Okay. I LOVE THIS CHAPTER SO MUCH. I have to admit when I wrote it I actually made myself cry and that's no word of a lie. I am having so much fun fleshing this story out and I hope that the slow burn isn't too slow for y'all but I promise these two are moving in the direction we want them to move in - I PROMISE YOU. If you enjoy this then I would LOVE to hear from you - Comments, reblogs and asks genuinely make my day.
Series Masterlist | Main Masterlist
A week later, your garden is abuzz with life. Tommy has dragged the kettle grill from his garden into your own and is currently trying to get the coals to light, Joel is standing over his shoulder trying to get him to listen to what he thinks will work. You giggle to yourself when Tommy follows Joel’s instructions, and the flames catch. Younger brother yet again bested by his older brother’s knowledge. 
Maria is stepping out of the kitchen with plates and cutlery, placing them on the table, where Ellie is sat curled on the chair with her nose in a book. She’d come to the library on Monday and switched Artemis Fowl for the Chronicles of Narnia, another good choice in your opinion, and she’d spent most of the last thirty minutes with her nose stuck in the book. 
“Here you go, honey,” Maria pushes a glass of blackberry wine into your hand, “Shane sent us a bloody crate of this stuff, he’s made so much this year.” 
You clink your glass with her own and take a sip, letting the sweet liquid fall down your throat. You have to admit it was getting better with every year. The first year Shane had proudly debuted his wine it was way too sour, everyone apart from Tommy had been too polite to tell him so. The next year, it had been drowned in enough sugar to give anyone diabetes, but now he was getting the hang of it, and with the sun starting to lower in the sky and all your favourite people, apart from one, around you, you had to admit you thought you were happy. 
You’d spent all day cooking side dishes that you’d saved up your ration cards for. Potato salad, a slapdash attempt at Greek salad, just without feta and balsamic vinegar, you’d even made a fresh loaf of bread. Maria and Tommy had brought meat to grill – there were steaks from the last lot of cows to have been slaughtered, chicken that Maria had skewered with peppers, and even burgers and sausages. Your luck to have found this place never failed to amaze you. You could convince yourself all this was back on the street you’d lived at in California before outbreak day. Ellie had even attempted to make a pie as dessert. She’d lifted the cloth covering the pastry when she’d knocked on the door, Joel in tow. 
“It’s apple, because I remember you saying that was your favourite,” You’d smiled and pulled her into a quick hug, “Joel insisted on a whole pastry lid though, something about it being better than the lattice.” 
You’d looked him in the eye, “Well, Joel is outnumbered here, but we’ll let him off for tonight.” 
He’d dipped to kiss your cheek as he’d walked in through the threshold, passing a bottle of whiskey to you, “If you set that in the freezer it’ll be nice and chilled for something to drink after dinner.” 
Once the flames have died down and the coals are embers, you watch Tommy set the chicken skewers on the grill. You head inside and pull your sides out of the fridge, cutting slices of bread. There’s a tiny amount of butter left which you also pull out, setting everything on the table outside, watching as Ellie’s eyes bulge at foods she’d never experienced before. You smirk at her, whispering that she’s welcome to try anything she wants but to make sure Joel doesn’t catch her, sure that he’ll chide her for her manners. 
You go back inside and pull another plate out for Tommy to set the cooked meat on and fill two tumblers of whiskey for the two of them, setting them on the empty plate to take them down to the men. 
“It never fails to amaze me how much cooking on fire takes you men back to the dark ages.” You joke, holding the plate out for Joel to take a glass, which he does gladly, neither him nor Tommy enjoying Shane’s homebrewed beer much by the looks of it.
You hand Tommy the plate once he’s taken his own glass, “Didn’t Sarah always used to say the same thing?” Tommy asked, Joel nods in agreement, “Somethin’ about being cavemen.” 
You laugh and leave them to it, heading back to the table where Maria and Ellie are talking together. As you sit down you can tell that Ellie is attempting (and failing) to get Maria to let her try her wine. 
“You don’t want this, trust me,” You smirk, sitting down on the chair next to her, “I’ve been drinking my entire life and it’s already going to my head.” 
You make polite conversation around the table for a little while until Tommy is walking towards you with a plate full of grilled meat. He sets it down before he sits down next to his wife, Joel taking the other unoccupied chair opposite you. Within moments, plates are full and you’re all eating in silence. 
Joel watches you intently as you cut a slice of steak. He watches as your eyes close and your head tilts back a little until a little groan falls from your mouth. He can’t stop his brain from thinking how much he’d like to be the one making your eyes close and your head tilt back like that. God, he really was getting old if a singular glass of whiskey had him thinking like this. He drags his gaze from you back to his own plate of food, so you don’t catch the darkening of his eyes. 
“Tommy, Jesus Christ, I haven’t had steak like this in so long.” You’re praising his brother, breaking off a slice of bread to dip into the dripping that’s come from the resting steak. 
Everyone is silent as you make your way through the rest of the meal. Once you’ve all eaten your fill there’s less left that you thought there would be, everyone obviously making the most of the rare luxury of meat. 
Ellie insists that although you’re all fit to burst, you have to try a slice of apple pie and you’re thankful you did. She’d done an absolutely fantastic job of it on her own and you couldn’t help the swell of your heart as she’d grinned when you told her it was just as good as the one you’d made together, backed up by everyone else around the table. 
Maria and Ellie do the dishes together, packaging up leftovers for everyone to take home with them for the next day as Joel and Tommy start a small fire on the grass of your garden in a small drum that you don’t dare ask where he got it from. You tell Ellie about your days camping with your dad, toasting marshmallows and getting sticky when you tried to pull it off the toasting stick. 
You drink whiskey for the first time in ages as you swap stories across the fire and you can’t help but smile. You love this little bunch of people, the five of them, sat around, keeping you company, making everything seem just that little bit easier. 
You glance to your left a little while later, Ellie is asleep, resting her head on her hand. The conversation has lulled a little, Maria and Tommy are holding each other’s hands, glancing at Ellie too. 
“I think I’m ready to call it a night,” Maria speaks, “We’ll take Ellie back to yours Joel, you stay here and finish your drink.” 
He’s just poured himself another glass of whiskey from the bottle and is cradling it in his impossibly large hands. He nods, gently waking Ellie to tell her that Maria and Tommy will walk her home and he’ll be back soon once he finishes his drink. She doesn’t argue, standing up with a yawn. 
“Thanks for today,” She says to you, bending down to your chair to give you a quick hug, “I’m glad you liked the pie.” 
You smile at her and say that you hope you’ll see her soon, bidding her a goodnight. She gives Joel a hug too, telling him not to stay out too late because he’s an old man. He snorts but agrees he won’t stay long. 
Maria and Tommy also give you a hug, insisting that you stay put instead of standing. And then they’re all gone and it’s just you and Joel sat around the fire. It’s quiet, the silent never uncomfortable between the two of you. 
“Can I ask a question?” You ask quietly, once the silence becomes too much, looking down at the glass of whiskey in your hands. 
The fire is warm, even if its flames have died down. It’s casting a gentle orange glow across Joel’s features which makes him look soft, even more welcoming than normal. 
“Of course you can.” He replies, sipping his own drink. 
“How long did it take for you to feel okay again?” You can’t look him in the eye, can’t look at him altogether, it’s a personal question, one you never thought you’d feel okay asking, but the wine and whiskey have made you brave, “You know, after Sarah?” 
He’s silent for a long time. Long enough that you wonder if you’ve upset him. You’re about to open your mouth to apologise for overstepping a line when he speaks, “It wasn’t time that did it,” He answers, thinking back to the last time he’d said those words, it’s still true, “It’s more about what I found that made it easier.” 
You’re running a finger around the rim of your glass trying to distract yourself but you can feel his eyes on you, “It never goes away, not really,” He sighs, “Not to make you feel even worse about things, but it shrinks a little, until you can remember all the good things about that person, instead of how much it hurts that you don’t have them anymore.” 
“What was it like for you?” You look at him now and fuck he’s pretty. No amount of grief would deny the way your stomach flipped when you see him in this moment. The flickering orange light of the flame illuminating the shadows of his face, his eyes are darker than normal, and you think you might just drown yourself in them if you look any longer, “What was your grief like?” You look away, trying to ignore the lump in your throat. 
You watch as he leans his elbow on the arm of the chair, resting his fingers on his mouth as if he’s contemplating what to say to you, “I couldn’t see the point of life without her anymore,” He speaks softly, “Sarah was gone, the world was gone, so what was I still doin’ here, you know?” You nod, because you do know. You know all too well. “In those first few days after I tried to kill myself,” You let in a sharp inhale of breath, which he doesn’t acknowledge, “I was ready, I wasn’t scared, but I flinched, and for twenty years I always wondered why. Why did I flinch when I pulled that trigger?” He’s silent again for a while and you want to reach out and offer your hand to him, but again, you don’t, you keep it in your own lap, “I guess what I’m tryin’ to say is that it won’t always break your heart, but I think you already know that,” You nod in agreement as you close your eyes, “You’ve just gotta find the next thing worth livin’ for.” 
You want to tell him you’re sorry, but when had that ever helped you? No amount of sorry from anyone was going to bring your respective people back. You’d always thought that saying sorry was a cop out anyway. Something someone said when they didn’t know what else to say, so you didn’t. 
“You know, it never even crossed my mind.” You muse, mostly to yourself than anything else. 
“What didn’t?”
“Killing myself,” You reply almost immediately, “I think now that it would have been the easiest thing, I could have been with him, I wouldn’t have been here to listen to everyone gossip about me, I wouldn’t have spent a year of my life practically locked in my house, but it never once crossed my mind.” 
“You wanna know what I think?” He asks, watching you as you nod, “I think that’s because deep down you knew you’d be okay, whether you realized it or not,” He’s reaching for the nearly empty bottle of whiskey to top his glass up, “I know it hurts, sweet pea, trust me, but you’ll know what love is again someday.” 
It’s such a striking thing for him to say that it catches you completely off guard. Outside of the handful of times this evening that you’ve caught yourself thinking of how utterly beautiful a man Joel Miller is, you’ve never thought about finding someone else. Mark was meant to be your one and only, you’ve vowed to each other that was the case, signed your names on a piece of paper to the same effect. ‘Til death us do part. It’s silly but when you’d uttered those words to Mark, you’d always imagined dying together. Old age, hands held, drifting off together. In reality it hadn’t been old age, but you’d held hands, right until the bitter end, but then you were left here, all alone, and he was gone. 
“You know those romantic movies we used to watch before?” 
“You used to watch.” He interrupts, a small smile on his face. 
“Alright, those romantic movies I used to watch,” You let out a little giggle, “Whenever someone died before their time, they would inevitably get just the right amount of time to tell the person they loved that they wanted to move on?” Joel nods that he knows what you’re talking about, “I guess I’ve always thought I needed his permission, not really just to find someone else, but to move on and live my life again.” 
“Did you need his permission for much when he was around?” He asks. 
You shake your head, “He was always so laid back, even when we were on our own out of the quarantine zones, we were a team, but we understood each other, understood what we both needed, so no, not really.” 
Joel speaks without a pause, “Then you just need to ask yourself for permission then.” 
Silence falls between you both again. You’re staring at the flames in front of you and draining your glass of whiskey. It was never your favourite, you didn’t like the way it burnt on your tongue or the feeling of it settling in your stomach, but like anything in this world, it was the case of any port in a storm. Joel follows suit and drains the last of his drink. 
“I should really be gettin’ back,” He speaks softly, “But thank you, for today, it’s been one of the nicest days I can remember.” 
You both stand up, Joel taking the empty glasses and you taking hold of the whiskey bottle with the last bit of amber liquid in the bottom. He walks in front, stopping to drop the glasses in the sink which you insist you’ll wash up yourself. You set the whiskey bottle on the side and follow him to the front door. 
He pauses before he can turn the handle and open the door and you wonder what’s going on. Joel is the kind of man who is always sure of his actions, never falters, but his hand is outstretched and he’s not moving. You’re leant against the wall on one shoulder at the bottom of the stairs that lead to the top floor of your house when he turns back around to you. 
“I think he’d want you to be happy, sweet pea,” He breathes, “You have too much love in here to not give it to anyone else.” His fingertips are brushing the space between your breasts where your heart is, and you wonder when he got so fucking close to you.
You look up and he’s looming over you, those beautiful brown eyes looking directly through yours and into your soul. His hands are cupping your cheeks. Those rough and calloused palms are warm against your skin which had cooled in the evening air. You can’t quite believe it but you’re tilting your face up towards him and he’s leaning his down towards yours and before you know it, his lips are pressed to yours so softly you might cry. You can sense his hesitation but as your eyes flutter closed, you’re pushing yourself onto your toes to press your lips more firmly to his. 
And then it all comes crashing over you. The moment you close your eyes, it’s not Joel’s face in your mind, it’s Mark’s. It’s his hands cupping your face, they were softer than Joel’s. It was hit scent you could remember through your nostrils, not the smoke and musk you could smell of Joel. Your hands are fisting the lapels of his jacket as you pull away, pulling in a sigh as he rests his forehead against yours before pulling himself away. He’s still close enough that your hands are still on his jacket, but he’s dropped his hands from his face. 
“I’m sorry, Joel,” You whisper, shaking your head, “I can’t.” Is what you murmur. 
He drops his head and steps back from you, making your hands drop from his jacket, he’s turning on his heel and heading to the door with a mumbled apology. 
“Joel!” You call out before he has chance to shut the door behind him, he turns and faces you, “I’m not saying never,” You confess, “Just not right now.” 
You watch as a flash of hope appears on his face and he’s giving you that signature lop-sided smile, “I’ll wait, sweet pea.” And then he’s gone. 
*
It’s late and Joel can’t sleep. He’s been tossing and turning since he got into bed an hour ago, replaying the events of the evening in his mind. He’s trying to blame his irrational choice to kiss you on the whiskey, but he knows it isn’t true. Every day he’s seen you since you sat down and ate strawberry pie together, he’s wanted to kiss you. Wanted to kiss the sadness and the grief out of your body and put you back together again. It had nothing to do with the whiskey and everything to do with you. 
The way you’d asked him about his own grief, so quiet and unsure as to whether you were overstepping a line. The way you’d listened to him talk about wanting to end everything but didn’t offer an apology or the look in your eyes that told him you felt sorry for him. The way that every time he spoke to you, you opened up a little bit more, let him in a little more. Hell, even the way you’d winced at every mouthful of whiskey. It was all you. And it had been a dumb fucking decision. 
He could hear the break in your voice as you’d told him you couldn’t, like you were afraid of letting him down. He couldn’t stop thinking about how you’d said, ‘Just not right now’ and his stupid smile at your words. He didn’t want to push your boundaries this much, didn’t want you to think you owed him anything. He just wanted to make you less miserable. 
He runs a hand over his face and grumbles to himself. He knows sleep won’t find him now. His head won’t shut up and all he really wants to do is run to your front step and tell you he’s sorry, that you don’t have to make him feel better by telling him to wait if you don’t mean it. He’ll never forget the spark of electricity down his spine when your lips touched him, or how he craved to push his whole body against yours when your hands had pulled at the lapel of his jacket, but he doesn’t need you to feel like you must want him back. 
If only he knew that you were led in your own bed, a few streets over, in a similar state of insomnia. Led in your bed, staring up at the ceiling, wishing that Mark’s face hadn’t been at the forefront of your mind when you’d closed your eyes. That’s what does it, what fills your body with panic. That you wished for the first time that you didn’t think about him. You’d wanted it to be all Joel, consumed by him, you didn’t want Mark’s face in the back of your mind. 
Tears roll down your cheeks and onto your pillow. Your brain is telling you that soon enough he won’t be there. You keep wishing he wasn’t, and he won’t be, you’ll forget about him, forget the shape of his body against yours, the sound of his voice in your ear, and surely that’s not right. Surely you should always want to remember him. Your first love, your first everything, really. 
Joel was a good man. One of the best you’d ever had the pleasure of knowing, and he didn’t deserve someone who wasn’t able to give their all, someone who would always close their eyes and see their dead husband. You couldn’t make him wait for you, but could you let him go? Could you let Joel go? The man who had fixed your rotted porch step just because he didn’t want you to hurt yourself. The man who didn’t push you for insight into your grief, just stood there and let you be, letting you share when you were ready. The man who had been through the same kind of loss as you and had been walking around for the last twenty years knowing he failed at ending it all. 
You run a hand over your face and decide that no, you couldn’t let him walk away, but you weren’t quite ready to let someone in like that. You needed to speak to him, to lay all your cards on the table for once, and that scared the shit out of you. It was time to put your big girl pants on and face the music. 
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shoku-and-awe · 1 year
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Light Saturday dinner, featuring beggy dog and pilfered airline spoon! I made grilled cheese and tomato soup, the latter of which I’d never done before. Well, I tried once but it turned into marinara sauce. This was fantastic though. My husband says it was the first tomato soup he’s really liked/the best one he’s ever had!
Roughly chop one white onion and sauté in olive oil til soft. Add 1.5 cans of tomatoes, the water to rinse the cans, powdered chicken stock, and salt, and blend. Let simmer over low heat, adjusting flavor to taste with more stock, lemon juice, and a splash of balsamic vinegar. If it’s not gonna be tasty in time, add a bit of sugar. Finish with smoked ghost pepper, and dip your cheesy sandwich for best results.
Next time, I’d like to roast the onion with some garlic and bell peppers too, but that’s a different flavor profile. Also, I totally forgot garlic and cracked pepper……. which is maybe why it didn’t turn into marinara sauce this time?
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beautifulbitch-2 · 4 months
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Blackberry Balsamic Grilled Chicken Salad with Crispy Fried Goat Cheese.
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sxsilly2 · 7 months
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mcdonald's nutrition post for edblr
DISCLAIMER: this is what i found for aussie maccas, it may be different worldwide. all kcal are PER SERVING. 🤍 feel free to request other nutrition posts
fries -
SMALL - 219 kcal
MEDIUM - 316 kcal
LARGE - 389 kcal
beef -
BBQ BACON ANGUS - 794 kcal
REGULAR / DOUBLE BIG MAC - 559 / 755 kcal
REGULAR / DOUBLE / TRIPLE CHEESEBURGER - 297 / 444 / 590 kcal
CLASSIC ANGUS - 707 kcal
HAMBURGER - 249 kcal
REGULAR / DOUBLE QUARTER POUNDER - 534 / 823 kcal
chicken and fish -
CHICKEN N CHEESE - 428 kcal
GRILLED CHICKEN DELUXE - 505 kcal
REGULAR / DOUBLE MCCHICKEN - 449 / 711 kcal
MCCRISPY - 537 kcal
MCCRISPY CHICKEN DELUXE - 597 kcal
MCSPICY BURGER - 567 kcal
REGULAR / DOUBLE FILET O FISH - 330 / 518 kcal
nuggets -
3PC - 108 kcal
6PC - 216 kcal
10PC - 360 kcal
20PC - 721 kcal
24PC - 865 kcal
40pc - 1440 kcal
salads -
CAESER GRILLED CHICKEN SALAD - 467 kcal
CAESER CRISPY CHICKEN SALAD - 616 kcal
CLASSIC GRILLED CHICKEN SALAD - 265 kcal
CLASSIC CRISPY CHICKEN SALAD - 414 kcal
GARDEN SALAD - 62 kcal
wraps -
AIOLI GRILLED CHICKEN WRAP - 445 kcal
AIOLI CRISPY CHICKEN WRAP - 595 kcal
CAESER GRILLED CHICKEN WRAP - 477 kcal
CAESER CRISPY CHICKEN WRAP - 627 kcal
CHICKEN SNACK WRAP - 264 kcal
GRILLED CHICKEN SNACK WRAP - 217 kcal
condiments -
BALSAMIC DRESSING - 44 kcal
CAESER SAUCE - 183 kcal
BBQ DIPPING SAUCE - 44 kcal
SWEET N SOUR DIPPING SAUCE - 49 kcal
SWEET MUSTARD DIPPING SAUCE - 78 kcal
KETCHUP - 10 kcal
AIOLI - 185 kcal
desserts -
APPLE PIE - 252 kcal
VANILLA SOFT SERVE CONE - 137 kcal
CHOCOLATE SOFT SERVE CONE - 132 kcal
M&M MCFLURRY - 390 kcal
OREO MCFLURRY - 312 kcal
SMALL / LARGE CARAMEL SUNDAE - 337 / 527 kcal
SMALL / LARGE HOT FUDGE SUNDAE - 341 / 536 kcal
SMALL / LARGE STRAWBERRY SUNDAE - 267 / 388 kcal
drinks -
APPLE JUICE - 128 kcal
CHOCOLATE FLAVOURED MILK - 151 kcal
SMALL / MEDIUM / LARGE ORANGE JUICE - 135 / 194 / 273 kcal
SMALL / MEDIUM / LARGE COKE - 95 / 136 / 208 kcal
SMALL / MEDIUM / LARGE COKE ZERO - 2 / 3 / 4 kcal
SMALL / MEDIUM / LARGE ORANGE FANTA - 120 / 171 / 262 kcal
SMALL / MEDIUM / LARGE SPRITE ZERO SUGAR - 2 / 3 / 5 kcal
SMALL / MEDIUM / LARGE SPARKLING WATER - 0 / 0 / 0 kcal
SMALL / MEDIUM / LARGE FROZEN COKE - 93 / 131 / 176 kcal
SMALL / MEDIUM / LARGE FROZEN COKE ZERO - 8 / 12 / 16 kcal
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