#truffle pasta sauce

[mademoisellesarcasme]

trying new things from Aldi feels like a low-stakes game show for me sometimes

"oh, that looks like it could be really good!" and then the coin toss of how it comes out is just. truly wild

[morethansalad]

Fettuccine with Shiitake & Orange Truffle Cream Sauce (Vegan)

[wildfire5157]

Pasta is life

[michibazzu21]

*third day - after party care*

[moviestarmartini]

girl lunch (pasta with a can of redbull sugar free)

[luckystorein22]

Indulge in Exquisite Flavors: Tartufi Jimmy White Truffle Oil Spray Adds Luxury to Your Culinary Creations!

Indulge in Exquisite Flavors: Tartufi Jimmy White Truffle Oil Spray Adds Luxury to Your Culinary Creations!

Elevate your culinary experience with the exquisite flavors of Tartufi Jimmy White Truffle Oil Spray. This luxurious addition will take your dishes to new heights and leave your taste buds craving for more.

The White Truffle Oil Spray from Tartufi Jimmy is crafted with the utmost care and attention to detail. It is made from the finest quality white truffles, renowned for their delicate and aromatic flavor. The truffles are carefully harvested and infused into a high-quality oil, resulting in a product that captures the essence of these rare delicacies.

Adding a few spritzes of this truffle oil to your culinary creations can transform a simple dish into a gourmet masterpiece. The rich and earthy aroma of white truffles complements a wide range of ingredients, from pasta and risotto to grilled vegetables and roasted meats. Its versatility allows you to get creative in the kitchen and experiment with different flavor combinations.

The convenience of the spray bottle makes it easy to control the amount of truffle oil you use, ensuring that every dish is perfectly seasoned. Just a touch of this luxurious oil can add depth and complexity to your recipes, impressing your family, friends, or guests with its indulgent taste.

Whether you're a professional chef or a home cook, the Tartufi Jimmy White Truffle Oil Spray is a must-have ingredient in your pantry. It's exceptional quality and distinct flavor will elevate your dishes and make every meal a memorable experience.

So go ahead, indulge in the exquisite flavors of Tartufi Jimmy White Truffle Oil Spray, and let your culinary creations shine with a touch of luxury. Your taste buds will thank you for it!

[literaryvein-reblogs]

Writing Reference: Food History

B.C.

10,000 - almonds, cherries, bread, flour, soup

8,000 - wheat ⚜ 7,000 - wine, beer, pistachios, pig, goat, sheep, lard

6,500 - cattle domestication, apples ⚜ 6,000 - tortilla, dates, maize

5,000 - honey, ginger, quinoa, avocados, potatoes, milk, yogurt

4,000 - focaccia, watermelons, grapes, pomegranates

3,200 - chicken domestication ⚜ 3,000 - butter, onion, garlic, apricots

2,737 - tea ⚜ 2,500 - olive oil, seaweed, duck ⚜ 2,300 - saffron

2,000 - peaches, liquorice, marshmallow, pasta, ham, sesame seeds

1,500 - chocolate, vanilla ⚜ 1,200 - sugar ⚜ 1,000 - mangoes, oats, pickles

900 - pears, tomatoes ⚜ 700 - cinnamon ⚜ 600 - bananas, poppy seeds

500 - artichokes ⚜ 400 - pastries, appetizers, vinegar

300 - parsley ⚜ 200 - turkeys, asparagus, rhubarb ⚜ 65 - quince

1st—13th Century

1st Century - chestnuts, lobster, crab, shrimp, truffles, blueberries, raspberries, capers, kale, blood (as food), fried chicken, foie gras, French toast, omelettes, rice pudding, flan, cheesecake, pears in syrup

3rd Century - lemons ⚜ 5th - pretzels ⚜ 6th - eggplant

7th Century - spinach, kimchi ⚜ 9th - coffee, nutmeg

10th Century - flower waters, Peking duck, shark's fin soup

11th Century - baklava, corned beef, cider, lychees, seitan

12th Century - breadfruit, artichokes, gooseberries

13th Century - ravioli, lasagne, mozzarella, pancakes, waffles, couscous

14th—19th Century

14th Century - kebabs, moon cakes, guacamole, pie, apple pie, crumpets, gingerbread

15th Century - coconuts, Japanese sushi and sashimi, pineapples, marmalade, risotto, marzipan, doughnuts, hot dogs

16th Century - pecans, cashews (in India), Japanese tempura, vanilla (in Europe), fruit leather, skim milk, sweetbreads, salsa, quiche, teriyaki chicken, English trifle, potato salad

17th Century - treacle, pralines, coffee cake, modern ice cream, maple sugar, rum, French onion soup, cream puffs, bagels, pumpkin pie, lemonade, croissants, lemon meringue pie

18th Century - root beer, tapioca, French fries, ketchup, casseroles, mayonnaise, eggnog, soda water, lollipops, sangria, muffins, crackers, chowder, croquettes, cupcakes, sandwiches, apple butter, souffle, deviled eggs

19th Century - toffee, butterscotch, cocoa, Turkish delight, iodized salt, vanilla extract, modern marshmallows, potato chips, fish and chips, breakfast cereal, Tabasco sauce, Kobe beef, margarine, unsalted butter, Graham crackers, fondant, passionfruit, saltwater taffy, milkshakes, pizza, peanut butter, tea bags, cotton candy, jelly beans, candy corn, elbow macaroni, fondue, wedding cake, canapes, gumbo, ginger ale, carrot cake, bouillabaisse, cobbler, peanut brittle, pesto, baked Alaska, iced tea, fruit salad, fudge, eggs Benedict, Waldorf salad

20th Century

1901 - peanut butter and jelly ⚜ 1904 - banana splits ⚜ 1905 - NY pizza

1906 - brownies, onion rings ⚜ 1907 - aioli

1908 - Steak Diane, buttercream frosting ⚜ 1909 - shrimp cocktail

1910 - Jell-O (America's most famous dessert)

1910s - orange juice ⚜ 1912 - Oreos, maraschino cherries, fortune cookies

1912 - Chicken a la King, Thousand Island dressing

1914 - Fettuccine Alfredo ⚜ 1915 - hush puppies

1917 - marshmallow fluff ⚜ 1921 - Wonder Bread, zucchini

1919 - chocolate truffles ⚜ 1922 - Vegemite, Girl Scout cookies

1923 - popsicles ⚜ 1924 - frozen foods, pineapple upside-down cake, Caesar salad, chocolate-covered potato chips

1927 - Kool-Aid, s'mores, mayonnaise cake ⚜ 1929 - Twizzlers

1930s - Pavlova cakes, Philly cheese steak, Pigs in blankets, margaritas, banana bread, Cajun fried turkey ⚜ 1931 - souffle, refrigerator pie

1933 - chocolate covered pretzels ⚜ 1936 - no-bake cookies

1937 - Reubens, chicken Kiev, SPAM, Krispy Kreme

1938 - chicken and waffles ⚜ 1939 - seedless watermelon

1941 - Rice Krispies treats, Monte Cristo sandwiches ⚜ 1943 - nachos

1946 - chicken burgers, tuna melts, Nutella ⚜ 1947- chiffon cake

1950s - chicken parm, Irish coffee, cappuccino, smoothies, frozen pizza, diet soda, TV Dinners, ranch dressing ⚜ 1951 - bananas foster

1953 - coronation chicken ⚜ 1956 - German chocolate cake, panini

1957 - Quebec Poutine ⚜ 1958 - Instant ramen noodles, crab rangoon, lemon bars ⚜ 1960s - beef Wellington, green eggs and ham, red velvet cake

1963 - black forest cake ⚜ 1964 - Belgian waffles, Pop Tarts, Buffalo wings, ants on a log, pita bread ⚜ 1965 - Gatorade, Slurpees

1966 - chocolate fondue ⚜ 1967 - high fructose corn syrup

1970s - California rolls, pasta primavera, tiramisu ⚜ 1971 - fajitas

1975 - hicken tikka masala ⚜ 1980 - turducken

1980s - Panko, portobello mushrooms, bubble tea, chicken nuggets, Sriracha, Red Bull energy drink, everything bagels

1990s - artisan breads, Jamaican jerk ⚜ 1991 - turkey bacon, chocolate molten lava cake, earthquake cake ⚜ 1993 - broccolini

1995 - Tofurkey ⚜ 1997 - grape tomatoes

21st Century

2002 - flat iron steak, tear-free onions ⚜ 2007 - Kool-Aid pickles, cake pops

2008 - Mexican funnel cake ⚜ 2013 - cronuts, test tube burgers

Source

[rottenraccoons]

初めまして、お嬢と申します

日本のファンです

オブスキュラ、頑張って翻訳しながらプレイしました

これからの開発頑張ってください

みんなとっても素敵な方達ですが特にフランチェスコくんが可愛くて好きです🥰👶❤️❤️

フランチェスコくんについて細かい事でもいいので何でも教えて下さい！例えば昨日何を食べたかとかでも？🥲❤️‍🔥❤️‍🔥❤️‍🔥

日本語訳待ってます😭🙏🙏

Hey guys! I’m Ojou! I’m a fan from Japan. I’ve played OBSCURA few second ago using Google 😭🙏🙏translate, and I had a big heart crush on Francesco. 🥰👶❤️❤️

Please tell me anything you want about Francesco, even if it's just small details！

For example, what did you eat yesterday?🥲❤️‍🔥❤️‍🔥❤️‍🔥

All the character in this game is so attractive and I really want to play it in Japanese😫SO MUCH

I’m looking forward for the full version of Japanese translation and I’m always supporting for the future game development.🥰💋💋

With pleasure! Thank you so much for your support ♥

Small Francesco facts:

He ate pasta (parpadelle, probably) in a creamy truffle sauce for dinner yesterday.

When he's at the beach, he enjoys picking up pretty rocks and seashells.

He hopes that the two of you can enjoy some live music together someday, when things get a little easier ♥

[putschki1969]

【Asakusa】 Walking by Myself and Eating

Hello, this is Hikaru. Thank you for watching! This time, I did another video for my "Walking by Myself and Eating Series" 🚶‍♀️‍➡️ I tried all the things that interested me in Asakusa until I was full😋 The weather was nice, I was happy to enjoy the scenery and eat delicious food. If you have any recommended food in Asakusa, please let me know 🍀 Please leave your video suggestions in the comment section📝 [Introduced food] ・Asakusa Sakura: Melonpan ・Asakusa Ichigoza: Strawberry Japanese black tea ・Asakusa Minced Meat: Asakusa minced meat ・Kaede: seaweed dumplings ・FRITES BRUGES: black truffle & mushroom

【MUJI】 Introducing Purchased Items

Hello, this is Hikaru. Thank you for watching! This time, I will be introducing products purchased from MUJI 🛍️ I put stuff from the food corner that caught my interest in my cart and ended up spending about 5,000 yen ...😂 Please let me know your recommended Muji products🍀If you have any video suggestion, please leave them in the comment section📝 [Introduced items] ・Gimbap: Vegetable Namul & Cheese Dakgalbi ・Spring Vegetable/Mushroom Soup & Vegetable/Seaweed Soup ・Shrimp Bisque & Cream of Edamame Soup ・Scallop and Shrimp Bisque Curry ・Mentaiko Cream Soup ・Pasta Sauce Truffle Cream ・Scallop & Kombu Seaweed/Salmon Maitake Mushroom Rice Kit ・Dried Sweet Potato ・Pasta snacks: Sour Cream Onion flavor & Clack Pepper flavor ・Kimchi Flavour Mini Ramen

Rehearsal for Upcoming Harvest Festival

Hikaru is busy preparing for her appearance in a harvest music festival this May. Tweet by Hikaru

Title: 麦ノ秋音楽祭2024 #Harvest (Mugi no Autumn Music Festival #Harvest) Date: May 12 (Sun) Venue: COEDO Craft Beer Brewery (Saitama) Website: https://muginotokiongakusai.jp/2024harvest/

“JUMP OUT ” LIVE vol.#3 Rehearsals

Hikaru and Keiko have also been meeting up regularly to rehearse for their upcoming "JUMP OUT" event. They went to a place called "REM's Greek Yogurt" in Roppongi.

Title: 『FJ Family presents～“JUMP OUT” LIVE vol.#3～』 [Date and Time] May 6, 2024 Open 16:30 / Start 17:30 [Venue] Tokyo Kinema Club (東京キネマ倶楽部) [Ticket] 7,700 yen / 8.800 yen (+drink fee) [Appearing artists] KEIKO・Hikaru・rito・LINO LEIA

[yridenergyridenergy]

Sukekiyo 10th Anniversary Café

Those who were interested probably already know, but here is the menu for the sukekiyo 10th Anniversary Cafe.

MAIN DISHES

The Aishita Shinzou salad-style tagliata with balsamic and 'crimson love' sauce

Room 304 "The truth of the beef tongue stew" with bread

Squid ink and seafood sukekiyo pasta ~Jet-Black Ceremony~

Torii-chan limited omurice

DESSERTS

Candis (baked cheesecake with strawberry mascarpone cream)

Valentina ~pure white dress~ (truffle chocolate cake covered in white chocolate mousse made to resemble a fluffy white dress)

MOAN parfait ~served with jet-black sauce~ "A parfait that depicts Kyo in MOAN out of tuiles."

Kuchi ni ringo ~bright red apple custard pie~

DRINKS

sukekiyo special cafe latte (with EROSIO cover art)

Don't break, that's too fast, that's not the bright red color I want hot apple ginger (quote from Kuchi ni ringo)

Jet-black ceremony soda that you want to assimilat and mix right now (cranberry-flavoured)

Sashite Sashite (lit. "stab stab", from Frame out kara no, made of tomato juice, soda, bubbly/jelly, with tabasco; will come with a special member recipe card to learn how to drink it)

Kaka Monster (ref. to Waizatsu, made with lychee syrup and orange juice)

Tsumetai Chinmoku Frozen (lit. "Cold Silence Frozen", in reference to tour title. Strawberry & cranberry-flavoured. Seemingly comes with a printed picture of a sukekiyo show on top.)

Other drinks that don't include a special coaster: Premium Malts Sake, Ice Oolong Tea, Orange Juice, and Iced Coffee.

[buffetlicious]

Hopped onto the free shuttle bus to Sembawang Shopping Centre for some grocery shopping and dinner. Checked with mum if she would like to have pasta today and proceeded to Saizeriya (サイゼリヤ) at the basement floor. It is an Italian casual dining restaurant from Japan with wallet friendly prices. They have a new seasonal menu with four new dishes so I chose one from there in addition to two pastas.

Ordered the Black Pepper Chicken Spaghetti (S$5.90) for mum since that is the one she always had and she is not keen to try the other pastas. Hers came with black pepper sauce with grilled cubes of chicken.

I went for the Black Truffle & Mushroom Spaghetti (S$7.90) with truffle cream sauce and plenty of earthy mushrooms. For sharing, this Creamy Mala Chicken (S$7.50) with a grilled boneless chicken steak, potato wedges, corn kernels in a rich and spicy mala sauce. To be honest, there isn’t much of the white sauce and the mala paste is not as spicy as you think it is.

[morethansalad]

Creamy Mushroom and Sage Pasta (Vegan)

[nyarlathotep-thecrawlingchaos]

I'm gonna try to reply to some asks tonight (not necessarily requests yet), but I had to make dinner first and I'mma brag about it because lookit lookit lookit

The garlic and the butter and olive oil and herbes de Provence and black garlic/truffle seasoning (the latter of which was only five bucks for a pretty big bottle despite sounding a great deal more expensive). Garlic sautéing is one of my favorite kitchen smells, and with the herbs and truffle UGH

Strained the garlic-herb butter through a mesh strainer into a large skillet, then dropped the garlic/herbs with an imported Alfredo (from Lidl, two jars for four dollars) back into the saucepan, stirred in a little extra parmesan and black pepper.

Then used the garlic butter and a little more olive oil to sear half a pound of shrimp (found on sale for four dollars) while boiling fettuccine ($1.88 for the whole box, which I used half of). Got the shrimp done, reserved a little pasta water to mix into the remaining garlic butter, tossed the pasta with it and added the doctored alfredo. Plated, topped with shrimp and a little of parsely.

Whole meal, with the exception of herbs and seasonings because I'm not doing the math for a few pinches of spices and a small handful of parmesan, came out to around 8-10 dollars and made three to four servings. Cooking on a budget isn't always easy, but it is doable, and it can still be restaurant quality.

There was steamed asparagus (two dollars for a pound, used about half a pound) with a lemon pepper butter sauce too, but I forgot to take picture because I suck at this food blogging shit. But practice makes perfect, and I do still intend to do the One Piece themed food blog I mentioned months ago, so here we are.

Anyway, gonna go scroll through the asks you all so kindly left me while I was AWOL and answer a few before I stick myself in the dish pit and get my kitchen cleaned up.

[luckystorein22]

Discover the Exquisite: Urbani Tartufi White Truffle Condiment, a Delicate Olive Oil Infusion

Indulge in the extraordinary flavors of Urbani Tartufi White Truffle Condiment, a true culinary gem that combines the richness of white truffles with the elegance of olive oil. This exquisite condiment is crafted with meticulous care to bring you a taste experience like no other.

At the heart of this exceptional creation lies the magnificent white truffle, a rare and highly prized delicacy known for its distinct aroma and delicate flavor. Urbani Tartufi, renowned for its expertise in truffle cultivation, has masterfully infused this aromatic treasure into premium olive oil to create a harmonious blend of flavors.

The result is a condiment that effortlessly elevates any dish to new heights of culinary excellence. Whether drizzled over a fresh salad, stirred into a creamy pasta sauce, or used as a finishing touch on grilled meats, the Urbani Tartufi White Truffle Condiment adds a touch of luxury and sophistication to your gastronomic adventures.

With every drop, you'll be captivated by the earthy, musky aroma and the smooth, velvety texture that gracefully coats your palate. Each bottle of this truffle-infused elixir embodies the passion and dedication of Urbani Tartufi, ensuring an unparalleled sensory experience with every use.

Prepare to embark on a culinary journey that celebrates the art of fine dining and the power of nature's treasures. Urbani Tartufi White Truffle Condiment is your invitation to savor the exquisite flavors that have enchanted gourmands and connoisseurs for centuries.

Elevate your dishes to new levels of decadence with this delicate olive oil infusion. Discover the Urbani Tartufi White Truffle Condiment and unlock a world of gastronomic delight that will leave you craving for more.

[thelovelymissbigbadwolf]

AGSZ Pasta for Sephiroth

Sephiroth's been having a crappy week, so Angeal, Genesis and Zack took the day to spoil him with his favorite food: Pasta!

Pasta for breakfast, pasta for lunch and pasta for dinner!

Zack offered to make the breakfast pasta and so, Angeal decided that, he's a big boy already. He can very well just boil some pasta, maybe he could help him make something homemade, but it might take a while— He burnt it.

Zack is absolutely distraught, the poor pupper was so happy and eager to help, Angeal WAS going to scold him about it, but he was still trying to figure it out HOW it happened in the first place. Nevermind, think of it later, lift up the pup's spirits and help him get back on his feet.

Zack DID wanted to make Seph some Cup Noodles, but both Angeal and Genesis forbid him from doing so. So a simple funny looking pasta with tomato sauce and a bit of cheese is good enough for a first time making pasta.

It's simple, doesn't have that much taste, but Seph congratulates him as he can see he put a lot of effort on to it.

As for Genesis, he got in charge of lunch and he has a juicy for Seph.

It's just pasta with bechamel sauce and grated black truffle, why is Genesis laughing like that? Why, because the pasta he chose is this one:

And no one noticed. Not even Sephiroth, the bechamel sauce was perfect and the truffle tasted good, he didn't even noticed the fucking shape... Hehe. Fucking.

As for Angeal, he's been born ready for cooking, making this beauty:

He got the recipe from the internet and made it ten times better. Delicious, nutritious refreshing and just perfect.

To finish the day off, Zack told Seph he had a friend's help to steal Hojo's glass and change it into those glasses that make people look like they have crossed eyes.

Seph is happy.

[calabria-mediterranea]

7 TRADITIONAL CALABRIAN DISHES YOU HAVE TO TRY

The food down south is ‘peasant cooking’: simple and fresh ingredients, full of flavour. Calabria (the boot of Italy!) is one of the best places to eat in the country. Calabrian dishes make use of local spices, fish and seafood, meats and of course, 'nduja – the famous spreadable spicy salami is the shining star of Calabria.

You might not be able to travel there right now, but we wanted to highlight some of the best recipes from the region.

1. Lagana e ciciari

This is a classic pasta dish in Calabria. It’s homemade wide pasta with chickpeas, garlic and oil.

2. Calabrian stuffed aubergines

The vegetables are filled with a simple mixture of bread and cheese, before being smothered in passata and baked until tender.

3. Pasta e alici

A quick traditional first course, where the pasta is seasoned with oil , garlic , anchovies and toasted breadcrumbs. The breadcrumbs give a delicious crunch to the silky smooth pasta.

4. Polpette alla mammolese

This delicious meatball recipe sees pork mince mixed with goat’s cheese and cooked in a spicy tomato sauce.

5. Pasta with 'nduja

'Nduja is a soft, spicy, spreadable salami. Nduja is typically eaten with short pasta such as maccheroni, penne, fusilli etc or spaghetti. In Calabria they usually eat it with fresh or dried fileja pasta.

6. Zeppole

Zeppole calabresi are divine savoury fried donuts, filled with anchovies or sardines and creamy mozzarella. These are a local favourite!

7. Tartufo

Tartufo was only invented in the 1950s, but has quickly become the dessert of choice across Calabria. It is a moulded ice cream dessert resembling a giant black truffle, with a cocoa coating concealing two layers of ice cream: a chocolate layer on the outside and hazelnut within. Delicious!

Written by Sarah Clayton-Lea

Follow us on Instagram, @calabria_mediterranea