#ASIAN CUISINE

[yumkitchen]

[daily-deliciousness]

Veggie fried rice

[thelcsdaily]

Beef Rendang

A delectable dish from the Minangkabau ethnic group in Indonesia, beef rendang is indigenous to the country. The dish was introduced to Malaysia during the Melaka Sultanate era, when Minangkabau settlers from Sumatra moved to the southern region of the Malay peninsula.

Rendang is a curry made using slow-simmered beef that lets the flavors seep into the flesh. A recipe that takes hours to prepare on the burner. Depending on the desired result, the dish must be cooked in coconut milk with all of the spices for a specified length of time. The original recipe needs to be cooked for two to three hours minimum until dry. To ensure you have leftovers, I suggest that you make a big portion. Over the next day, the flavors and aroma intensify. Perfect with a bowl of steam rice and your veggies of choice.

FYI: Rendang, creating it from scratch may seem difficult or time-consuming to someone who works. You can take a shortcut by using Rendang paste. This will shorten the preparation period.

"Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together." — Guy Fieri

[wikipediapictures]

Matsuya Foods

[dramastream]

Queen of Tears (2024)

[madame-helen]

[morethansalad]

Vegan Onigiri (6 Variations)

[black-salt-cage]

ଘ(੭*ˊᵕˋ)੭* ੈ♡‧₊˚

[shunrehihosumedha]

Me and @sitchblayer on a Japanese cafe date, Greater Noida, 2nd January’23.

[tilbageidanmark]

[yumkitchen]

[daily-deliciousness]

Garlic chilli noodles

[thelcsdaily]

Japanese Food Cravings

More people are becoming familiar with the unique culinary culture of Japan as the cuisine spreads throughout the country. People are lining up to get their hands on tempura, ramen, sushi rolls and other Japanese dishes. I'm taking a break and ordering takeout in the interim, but home cooks like myself are busily preparing their way through replicating some of their favorite Japanese dishes at home.

I ordered the following:

Shrimp and Vegetable Tempura Agedashi Tofu

Philladelphia Roll Salmon Skin Roll California Roll

"If I were trapped in one city and had to eat one nation's cuisine for the rest of my life, I would not mind eating Japanese. I adore Japanese food. I love it." - Anthony Bourdain

[wikipediapictures]

Mohinga

“Mohinga streethawker in Mandalay, the traditional style before trishawpeddlers, pavement stalls and finally restaurants have also made it available all day. On one side is the soup in a large pot, with lid and ladle, kept hot on a stove; the other carries rice vermicelli on banana leaves and covered with white muslin in a bamboo basket, with all the trimmings in pots, jars and bottles, including fritters kept crispy in a bag on the top shelf along with bowls and spoons.” - via Wikimedia Commons

[thelordismylightandmysalvation]

Thai Cashew Chicken Stir Fry - Krumpli