#Love Cooking

[jacks-weird-world]

[a-milestone]

Sundays are for cooking:

Curried cabbage, chickpea and mushroom with wholegrain rice.

Balsamic roasted stir fry veg with breaded 'prawn'.

Bombay style potatoes with paprika wilted spinach and smoked tofu

Black forest smoothie.

Vegan cooking rocks.

[the-sunshine-dragon]

My favourite thing about knowing how to cook is being able to look at a dish and figure out whether or not I can recreate it

[miika-moon]

[greelin]

[AFTER REVEALING VERY TELLING PERSONAL INFO] But don’t read into that. let’s move along

[powerpoison]

It's wonderful ©ooking

~ *-*^*

che mer@viglia cucinare

[post-grammatic-stress]

If you've ever told a person who's had to be bedbound for a period of time that you wish you could "just stay in bed", DO IT.

Stay in bed. For days. But don't get up if someone needs you to, or you get bored, or you get antsy. Don't do anything other than rest. Just lie in your bed, whether you need to get stuff done around the house or socialize or anything else "productive". You'll have to cancel on people, you'll disappoint them, they won't understand.

And if you're thinking, "well, i CAN'T just be in bed. There's stuff that has to be done - I have plans", maybe ask yourself why you assumed a disabled person doesn't have plans or things to do or desires.

[gl1tched-g0th]

I love cooking so much man I just made a full ass dinner for 4 people and it was so peaceful PLUS I got an amazing tasting reward out of it. insane to me

[notherpuppet]

Good morning 🍎📻

[iknowmorethanyou]

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Click Here For Box Wars 🦘

You can have this Mug by here so remember

One day you will there 🤠

[hinamie]

I don't want to regret the way I lived

[c-rowlesdraws]

Ratatouille would have been a better and potentially much more interesting story if Remy had partnered with Collette instead of Linguini. Two underdogs with talent and passion forced to maintain a dangerous ruse. Fiercely independent Collette giving up temporary control of her body to a creature who, despite the insanity of a rat wanting to cook professionally, she can relate to on a personal level and who she does want to teach. The inner conflict of wondering if Remy’s growing talents are eclipsing her own, if the praise their food is earning belongs more to him than to her. Her guilt over feeling resentment and jealousy towards this little guy who wouldn’t have a hope of realizing his talents if not for her trust and protection. Both of them unraveling the mystery of that sweet but bumbling kitchen boy with the obvious crush on Collette being Gusteau’s secret son, and working together to thwart the new evil owner’s plans to stop Linguini from claiming his birthright. The message of the movie not being this weird, almost smug “some people are born with talent, some people aren’t, and that’s how being a ~great artist~ works”, but something more like, “if you have a dream, you deserve to pursue it, and be supported and encouraged in your pursuit of it, even if other people tell you that, because of some intrinsic aspect of yourself or the circumstances you were born in (like being a human woman in the restaurant industry, or being a literal rat), you have no place pursuing this dream. Also, raw talent can only get you so far, and skill and passion existing in the right balance is key.” I’ve been thinking about this for seventeen years. I’m breaking my silence

[xo8ball]

i love everything about you that is weird. btw. if you even care.

[inkskinned]

probably time for this story i guess but when i was a kid there was a summer that my brother was really into making smoothies and milkshakes. part of this was that we didn't have AC and couldn't afford to run fans all day so it was kind of important to get good at making Cool Down Concoctions.

we also had a patch of mint, and he had two impressionable little sisters who had the attitude of "fuck it, might as well."

at one point, for fun, this 16 year old boy with a dream in his eye and scientific fervor in heart just wanted to see how far one could push the idea of "vanilla mint smoothie". how much vanilla extract and how much mint can go into a blender before it truly is inedible.

the answer is 3 cups of vanilla extract, 1/2 cup milk alternative, and about 50 sprigs (not leaves, whole spring) of mint. add ice and the courage of a child. idk, it was summer and we were bored.

the word i would use to describe the feeling of drinking it would maybe be "violent" or perhaps, like. "triangular." my nose felt pristine. inhaling following the first sip was like trying to sculpt a new face. i was ensconced in a mesh of horror. it was something beyond taste. for years after, i assumed those commercials that said "this is how it feels to chew five gum" were referencing the exact experience of this singular viscous smoothie.

what's worse is that we knew our mother would hate that we wasted so much vanilla extract. so we had to make it worth it. we had to actually finish the drink. it wasn't "wasting" it if we actually drank it, right? we huddled around outside in the blistering sun, gagging and passing around a single green potion, shivering with disgust. each sip was transcendent, but in a sort of non-euclidean way. i think this is where i lost my binary gender. it eroded certain parts of me in an acidic gut ecology collapse.

here's the thing about love and trust: the next day my brother made a different shake, and i drank it without complaint. it's been like 15 years. he's now a genuinely skilled cook. sometimes one of the three of us will fuck up in the kitchen or find something horrible or make a terrible smoothie mistake and then we pass it to each other, single potion bottle, and we say try it it's delicious. it always smells disgusting. and then, cerimonious, we drink it together. because that's what family does.