#Managing digestive disorders

[healixhospitals24]

Gain insights on navigating digestive health from top medical gastroenterologists in Hyderabad. Explore expert advice for optimal gastrointestinal wellness

Do Visit: https://www.healixhospitals.com/blogs/navigating-digestive-health:-insights-from-top-medical-gastroenterologists-in-hyderabad

[swagging-back-to]

it should be a cut and dry case if you go to a restaurant and get glutened by them. and by case i mean criminal. not just suing for damages and distress.

[goldkirk]

question: have any of you personally seen a dietician (not looking for experiences with nutritionists, only dieticians), and did you find it helpful or useful, and if you did see a dietician and you ALSO have seen a GI doctor, how did the experience compare for you in terms of helpfulness + how much you felt listened to and helped?

[dynamichealthinsights]

The Role of Sleep in Managing IBS and Other Digestive Conditions

Sleep is an essential pillar of health, impacting everything from cognitive function to immune strength. For those dealing with digestive conditions like Irritable Bowel Syndrome (IBS), the role of sleep is even more critical. Sleep and digestive health are intricately linked through a complex web of physiological and psychological pathways, influencing the severity of symptoms, overall…

[pharmanucleus1]

Chronic Pancreatitis Market: Advanced Therapies & Insights

Chronic Pancreatitis Market

Market Overview

The chronic pancreatitis market is expected to grow at a CAGR of 5.70% during the forecast period of 2023 to 2030. The growth of the market is attributed to the rising prevalence of pancreatic disorders globally, increasing incidence of alcohol-induced pancreatitis, and growing demand for minimally invasive surgical procedures.

Click here for full report:

https://www.pharmanucleus.com/reports/chronic-pancreatitis-market

Market Dynamics

The global chronic pancreatitis market is expected to register a stable revenue CAGR during the forecast period. The chronic pancreatitis market revenue growth is primarily driven by the increasing prevalence of pancreatic disorders globally.

Chronic pancreatitis is a painful inflammation of the pancreatic tissue, which can lead to lesions of the glands characterized by fibrosis, ductal inflammation and calcification. Inflammation of pancreatic tissue can lead to inability to digest food, interferes with enzyme and hormone production, and sugar regulation. Chronic pancreas is an autoimmune disease that can occur due to mistaken attack of healthy cells and tissues. Other causes of chronic pancreatitis are gallstones or pancreatic stones, cystic fibrosis, hypercalcemia and hypertriglyceridemia. Symptoms of chronic pancreatitis are abdominal pain, fatty stools, nausea, vomiting, shortness of breath, excessive thirst, and fatigue.

Drivers:

Rising prevalence of chronic pancreatitis due to rise in unhealthy lifestyles like excessive alcohol consumption and smoking in the growing population is one of the major factors driving the revenue growth of the market. chronic pancreatitis.

The increase in chronic diseases such as diabetes and malnutrition increases the risk of organ failure and contributes to the revenue growth of the chronic pancreatitis market.

Technological advancements in the treatment of chronic pancreatitis, increase in research and development of drugs for the treatment are supporting the revenue growth of chronic pancreatitis market.

Restraints:

The high cost of current chronic pancreatitis therapy and a lack of awareness about treatment and symptoms in low-income countries are the key factors limiting revenue development in the chronic pancreatitis industry.

Post COVID Impact

The COVID-19 pandemic has had a significant impact on various aspects of healthcare, including the treatment and management of chronic pancreatitis. Chronic pancreatitis, a long-term inflammation of the pancreas, is a debilitating condition that requires ongoing medical intervention. Here are some key post-COVID-19 impacts on the chronic pancreatitis market:

Delayed diagnoses: Due to the diversion of healthcare resources towards managing the pandemic, many non-emergency procedures and appointments were postponed or canceled. As a result, the diagnosis of chronic pancreatitis may have been delayed, leading to a backlog of cases and potentially worsening patient outcomes.

Disruption in treatment access: Lockdowns, travel restrictions, and overwhelmed healthcare systems have hindered patients' access to regular medical care, including medications, diagnostic tests, and surgical interventions. This disruption may have led to suboptimal disease management and increased complications among chronic pancreatitis patients.

Click here for full report:

https://www.pharmanucleus.com/reports/chronic-pancreatitis-market

Increased telemedicine adoption: The pandemic accelerated the adoption of telemedicine as a means of providing remote healthcare services. For chronic pancreatitis patients, telemedicine has facilitated virtual consultations, monitoring, and prescription refills, ensuring continuous care and reducing the risk of exposure to the virus.

Focus on minimally invasive procedures: In the wake of the pandemic, there has been a shift towards less invasive procedures and interventions. This may benefit chronic pancreatitis patients, as minimally invasive techniques can potentially reduce hospital stays, minimize infection risks, and speed up recovery.

Emphasis on patient self-management: With limited access to healthcare facilities, chronic pancreatitis patients have been encouraged to take a more active role in self-management. This includes adhering to dietary guidelines, lifestyle modifications, and monitoring symptoms at home. Increased patient education and support systems have been crucial in empowering individuals to manage their condition effectively.

In conclusion, the COVID-19 pandemic has presented several challenges and changes in the chronic pancreatitis market. While delayed diagnoses and treatment disruptions have posed obstacles, the adoption of telemedicine, emphasis on self-management, and focus on minimally invasive procedures have provided opportunities for improved patient care in the post-COVID era.

Opportunities:

The forecast period is anticipated to bring lucrative growth opportunities due to various factors. Technological advancements in treating chronic pancreatitis, along with improved healthcare facilities, research, and drug development, are contributing to the positive outlook. Government initiatives aimed at spreading awareness about symptoms and available treatments are also playing a crucial role. Furthermore, increased investments in healthcare are expected to further drive growth in the sector. Overall, these factors together create a favorable environment for the expansion of treatments and advancements in managing chronic pancreatitis.

Click here for request free sample report:

https://www.pharmanucleus.com/request-sample/1199

Geographic Market Scenario Largest Market Share:

With the biggest revenue share, North America has emerged as the largest regional market for chronic pancreatitis. Revenue increase can be ascribed to a variety of causes, including growing healthcare expenditure in the region. Additionally, rising awareness of chronic pancreatitis, as well as an increase in its occurrence, are contributing to revenue growth. Significant advances in North America's healthcare industry are supporting the market's bullish outlook. These variables, taken together, establish North America as a prominent market for chronic pancreatitis therapy, contributing to the region's leading revenue share.

Fastest Growing Market:

The chronic pancreatitis market in the Asia Pacific region is projected to experience rapid growth during the forecast period. Several factors contribute to this growth, including the increasing number of patients diagnosed with chronic pancreatitis. Government initiatives aimed at raising awareness about the condition further support the market's revenue growth in the region. Additionally, the growing demand for treatment options drives market expansion. The presence of a large population in the Asia Pacific region is also expected to have a positive impact on the revenue growth of the chronic pancreatitis market. With a significant pool of potential patients, the market is poised to witness lucrative opportunities for pharmaceutical companies, healthcare providers, and other stakeholders operating in the region. The Asia Pacific region is emerging as a vital market for chronic pancreatitis treatment, offering substantial growth potential.

[gauricmi]

Breakthroughs in Treatment: Gastric Motility Disorder Drug Unveiled

Gastric motility disorders can significantly impact an individual's quality of life, leading to symptoms such as bloating, nausea, and delayed gastric emptying. Fortunately, recent advancements in medical research have led to the development of promising treatments, including the introduction of novel Gastric Motility Disorder Drug therapies.

Exploring the Potential of Gastric Motility Disorder Drug:

Targeted Therapeutic Approach: Gastric Motility Disorder Drug therapies aim to address the underlying causes of gastric dysmotility, targeting specific receptors or pathways involved in gastrointestinal motility regulation. These drugs offer a more targeted and effective approach to symptom management compared to traditional treatments.

Improved Symptom Management: Clinical trials of Gastric Motility Disorder Drug therapies have shown promising results in improving symptoms associated with gastric motility disorders. From reducing bloating and abdominal discomfort to enhancing gastric emptying, these drugs offer hope for individuals struggling with gastrointestinal symptoms.

Benefits of Gastric Motility Disorder Drug Therapy:

Enhanced Treatment Efficacy: Gastric Motility Disorder Drug therapies offer enhanced treatment efficacy compared to conventional approaches. By targeting specific mechanisms involved in gastric dysmotility, these drugs can effectively alleviate symptoms and improve overall gastrointestinal function.

Increased Patient Compliance: The introduction of Gastric Motility Disorder Drug therapies may improve patient compliance with treatment regimens. With the potential for fewer side effects and improved symptom relief, patients are more likely to adhere to their prescribed medication, leading to better long-term outcomes.

Potential for Personalized Medicine: As research in Gastric Motility Disorder Drug therapies continues to advance, there is potential for personalized medicine approaches tailored to individual patient needs. By identifying specific genetic or molecular markers associated with gastric motility disorders, clinicians can prescribe targeted therapies for optimal treatment outcomes.

Get More Insights On This Topic: Gastric Motility Disorder Drug

[apexhospital1]

gastroenterology specialist:-

Gastroenterology Specialist at Apex Multispeciality Hospital delivers expert care for digestive disorders. With advanced diagnostics and personalized treatment plans, our specialists ensure comprehensive management of conditions like GERD, IBS, and more. Trust our experienced team for compassionate care and effective solutions. Visit us for top-tier gastroenterological services and reclaim your digestive health today.

[fatliberation]

they have a point though. you wouldn't need everyone to accommodate you if you just lost weight, but you're too lazy to stick to a healthy diet and exercise. it's that simple. I'd like to see you back up your claims, but you have no proof. you have got to stop lying to yourselves and face the facts

Must I go through this again? Fine. FINE. You guys are working my nerves today. You want to talk about facing the facts? Let's face the fucking facts.

In 2022, the US market cap of the weight loss industry was $75 billion [1, 3]. In 2021, the global market cap of the weight loss industry was estimated at $224.27 billion [2]. 

In 2020, the market shrunk by about 25%, but rebounded and then some since then [1, 3] By 2030, the global weight loss industry is expected to be valued at $405.4 billion [2]. If diets really worked, this industry would fall overnight. 

1. LaRosa, J. March 10, 2022. "U.S. Weight Loss Market Shrinks by 25% in 2020 with Pandemic, but Rebounds in 2021." Market Research Blog. 2. Staff. February 09, 2023. "[Latest] Global Weight Loss and Weight Management Market Size/Share Worth." Facts and Factors Research. 3. LaRosa, J. March 27, 2023. "U.S. Weight Loss Market Partially Recovers from the Pandemic." Market Research Blog.

Over 50 years of research conclusively demonstrates that virtually everyone who intentionally loses weight by manipulating their eating and exercise habits will regain the weight they lost within 3-5 years. And 75% will actually regain more weight than they lost [4].

4. Mann, T., Tomiyama, A.J., Westling, E., Lew, A.M., Samuels, B., Chatman, J. (2007). "Medicare’s Search For Effective Obesity Treatments: Diets Are Not The Answer." The American Psychologist, 62, 220-233. U.S. National Library of Medicine, Apr. 2007.

The annual odds of a fat person attaining a so-called “normal” weight and maintaining that for 5 years is approximately 1 in 1000 [5].

5. Fildes, A., Charlton, J., Rudisill, C., Littlejohns, P., Prevost, A.T., & Gulliford, M.C. (2015). “Probability of an Obese Person Attaining Normal Body Weight: Cohort Study Using Electronic Health Records.” American Journal of Public Health, July 16, 2015: e1–e6.

Doctors became so desperate that they resorted to amputating parts of the digestive tract (bariatric surgery) in the hopes that it might finally result in long-term weight-loss. Except that doesn’t work either. [6] And it turns out it causes death [7],  addiction [8], malnutrition [9], and suicide [7].

6. Magro, Daniéla Oliviera, et al. “Long-Term Weight Regain after Gastric Bypass: A 5-Year Prospective Study - Obesity Surgery.” SpringerLink, 8 Apr. 2008. 7. Omalu, Bennet I, et al. “Death Rates and Causes of Death After Bariatric Surgery for Pennsylvania Residents, 1995 to 2004.” Jama Network, 1 Oct. 2007.  8. King, Wendy C., et al. “Prevalence of Alcohol Use Disorders Before and After Bariatric Surgery.” Jama Network, 20 June 2012.  9. Gletsu-Miller, Nana, and Breanne N. Wright. “Mineral Malnutrition Following Bariatric Surgery.” Advances In Nutrition: An International Review Journal, Sept. 2013.

Evidence suggests that repeatedly losing and gaining weight is linked to cardiovascular disease, stroke, diabetes and altered immune function [10].

10. Tomiyama, A Janet, et al. “Long‐term Effects of Dieting: Is Weight Loss Related to Health?” Social and Personality Psychology Compass, 6 July 2017.

Prescribed weight loss is the leading predictor of eating disorders [11].

11. Patton, GC, et al. “Onset of Adolescent Eating Disorders: Population Based Cohort Study over 3 Years.” BMJ (Clinical Research Ed.), 20 Mar. 1999.

The idea that “obesity” is unhealthy and can cause or exacerbate illnesses is a biased misrepresentation of the scientific literature that is informed more by bigotry than credible science [12]. 

12. Medvedyuk, Stella, et al. “Ideology, Obesity and the Social Determinants of Health: A Critical Analysis of the Obesity and Health Relationship” Taylor & Francis Online, 7 June 2017.

“Obesity” has no proven causative role in the onset of any chronic condition [13, 14] and its appearance may be a protective response to the onset of numerous chronic conditions generated from currently unknown causes [15, 16, 17, 18].

13. Kahn, BB, and JS Flier. “Obesity and Insulin Resistance.” The Journal of Clinical Investigation, Aug. 2000. 14. Cofield, Stacey S, et al. “Use of Causal Language in Observational Studies of Obesity and Nutrition.” Obesity Facts, 3 Dec. 2010.  15. Lavie, Carl J, et al. “Obesity and Cardiovascular Disease: Risk Factor, Paradox, and Impact of Weight Loss.” Journal of the American College of Cardiology, 26 May 2009.  16. Uretsky, Seth, et al. “Obesity Paradox in Patients with Hypertension and Coronary Artery Disease.” The American Journal of Medicine, Oct. 2007.  17. Mullen, John T, et al. “The Obesity Paradox: Body Mass Index and Outcomes in Patients Undergoing Nonbariatric General Surgery.” Annals of Surgery, July 2005. 18. Tseng, Chin-Hsiao. “Obesity Paradox: Differential Effects on Cancer and Noncancer Mortality in Patients with Type 2 Diabetes Mellitus.” Atherosclerosis, Jan. 2013.

Fatness was associated with only 1/3 the associated deaths that previous research estimated and being “overweight” conferred no increased risk at all, and may even be a protective factor against all-causes mortality relative to lower weight categories [19].

19. Flegal, Katherine M. “The Obesity Wars and the Education of a Researcher: A Personal Account.” Progress in Cardiovascular Diseases, 15 June 2021.

Studies have observed that about 30% of so-called “normal weight” people are “unhealthy” whereas about 50% of so-called “overweight” people are “healthy”. Thus, using the BMI as an indicator of health results in the misclassification of some 75 million people in the United States alone [20]. 

20. Rey-López, JP, et al. “The Prevalence of Metabolically Healthy Obesity: A Systematic Review and Critical Evaluation of the Definitions Used.” Obesity Reviews : An Official Journal of the International Association for the Study of Obesity, 15 Oct. 2014.

While epidemiologists use BMI to calculate national obesity rates (nearly 35% for adults and 18% for kids), the distinctions can be arbitrary. In 1998, the National Institutes of Health lowered the overweight threshold from 27.8 to 25—branding roughly 29 million Americans as fat overnight—to match international guidelines. But critics noted that those guidelines were drafted in part by the International Obesity Task Force, whose two principal funders were companies making weight loss drugs [21].

21. Butler, Kiera. “Why BMI Is a Big Fat Scam.” Mother Jones, 25 Aug. 2014. 

Body size is largely determined by genetics [22].

22. Wardle, J. Carnell, C. Haworth, R. Plomin. “Evidence for a strong genetic influence on childhood adiposity despite the force of the obesogenic environment” American Journal of Clinical Nutrition Vol. 87, No. 2, Pages 398-404, February 2008.

Healthy lifestyle habits are associated with a significant decrease in mortality regardless of baseline body mass index [23].  

23. Matheson, Eric M, et al. “Healthy Lifestyle Habits and Mortality in Overweight and Obese Individuals.” Journal of the American Board of Family Medicine : JABFM, U.S. National Library of Medicine, 25 Feb. 2012.

Weight stigma itself is deadly. Research shows that weight-based discrimination increases risk of death by 60% [24].

24. Sutin, Angela R., et al. “Weight Discrimination and Risk of Mortality .” Association for Psychological Science, 25 Sept. 2015.

Fat stigma in the medical establishment [25] and society at large arguably [26] kills more fat people than fat does [27, 28, 29].

25. Puhl, Rebecca, and Kelly D. Bronwell. “Bias, Discrimination, and Obesity.” Obesity Research, 6 Sept. 2012. 26. Engber, Daniel. “Glutton Intolerance: What If a War on Obesity Only Makes the Problem Worse?” Slate, 5 Oct. 2009.  27. Teachman, B. A., Gapinski, K. D., Brownell, K. D., Rawlins, M., & Jeyaram, S. (2003). Demonstrations of implicit anti-fat bias: The impact of providing causal information and evoking empathy. Health Psychology, 22(1), 68–78. 28. Chastain, Ragen. “So My Doctor Tried to Kill Me.” Dances With Fat, 15 Dec. 2009. 29. Sutin, Angelina R, Yannick Stephan, and Antonio Terraciano. “Weight Discrimination and Risk of Mortality.” Psychological Science, 26 Nov. 2015.

There's my "proof." Where is yours?

[hsmagazine254]

Unravelling the Wonders of Probiotics: A Journey to Better Health

Embrace Gut Health with the Mighty Power of Probiotics! In the realm of health and wellness, there’s a microscopic army working tirelessly to maintain our well-being – probiotics. These tiny beneficial bacteria have gained popularity as powerful allies in promoting a healthy gut and overall well-being. From boosting digestion to fortifying the immune system, probiotics play a significant role in…

[thebibliosphere]

Hello, I apologize if this is something you've already talked about or you've answered this question before or don't want to speak more on it but I saw that ask you responded to the other day that your 'mast cells burnt down your gi track' and I wanted to ask what the name of that condition is called? Several years ago I randomly lost 45 pounds and couldn't explain it. And while I already had gi issues before, after it happened I started developing new ones that got worse with time to the point that now I am physically unable to work. There are a lot of other factors with my situation that could be to blame but I've gotten an absurd amount of various tests with no answers to show for it. And now I'm wondering if maybe whatever happened to you has happened to me.

Oh, bestie, you're all good; all I do is bitch on this app about having mast cell dysfunction.

There are a handful of different mast cell disorders, but my condition is known as Mast Cell Activation Syndrome, or MCAS for short. If you want to know what a mast cell is and how it operates in the immune system, I'd recommend checking out The Mast Cell Disease Society:

They're currently redoing their content, but there's still a wealth of information on there.

You can also search my blog for #MCAS and find a handful of posts where I break it down in detail, along with the current flaws in testing for mast cell patients.

The reason I lost a lot of weight was because my mast cells made my GI tract so inflamed that I couldn't digest anything I was eating. It was going in through my mouth, causing excruciating pain and giving me no nutritional value whatsoever.

Histamine type 2 blockers, such as famotidine/pepcid used to treat acid reflux, can help with GI inflammation from mast cell dysfunction (the GI tract is lined with histamine receptors), but I needed extra support, which I finally got late last year when my GI doctor realized after a biopsy that I was being undermedicated and needed more help managing my MCAS.

If you want to ask more specific questions, I'm happy to try to answer them, but I'd suggest reading through the above link first to see if any of it resonates with you.

[crippledpunks]

if you try to police disabled peoples' diets INCLUDING how they spend their money on food: i just want to ask why? what do you gain from this? like seriously, what do you actually gain from displaying holier-than-thou behavior toward another person's spending and dietary habits? who cares if you would spend your money "better"? you're not them. this is a form of abuse. you literally have no idea what the disabled person can safely digest and actually gains nutrients and energy from. you have no clue, even if you share the same disorder, you are not that person, nor are you their gastroenterologist or other specialist.

telling disabled people to "eat healthier," "eat more salads," "eat more fresh fruits," "eat more fresh vegetables," "eat more grains," and so on can not only be outwardly dangerous for people who have digestive issues like inflammatory bowel diseases, gastroparesis, irritable bowel disease, acid reflux, a history of ulcers, gastritis, and a long list of other digestive health issues, it can outright kill someone if they form a blockage. this can also injure, sicken or kill diabetics, people with non-diabetic low or high blood sugar, blood pressure issues, kidney and liver issues, and many other people.

not only that but you're potentially forcing a neurodivergent person to eat foods that nauseate, sicken, or disgust them, and for what? autistic people know what foods are safe for them to eat. adhd people need to find finds they can manage to keep in their homes without spoiling. dissociative people, people with ADHD, head trauma, develeopmental disorders, other people with memory issues, dementia, alzheimers, psychotic people, and other mental and cognitive health issues need foods they can prepare safely, because many mentally ill and neurodivergent people can't safe;y cook without risk of injury or damage to their home.

people who deal with allergies and intolerances are constantly struggling with being told how to eat when they are the ones who know their experience the most. NOBODY gives a fuck about people with allergies and literally nobody takes food intolerances seriously. i can't digest animal products OR byproducts anymore. i lost the ability. but sometimes i question "maybe i can try it again because this food is cheaper." well. i decided i was spending too much on groceries due to inflation and bought cow's milk instead of almond milk and got so sick it was something i had never seen before. i do NOT need to prioritize "saving money" over eating foods i can safely digest. i had an IBS attack early this morning because i ate some cheese- because it is a "cheap, easy source of protein."

some disabled people need to use certain services like pre-prepared foods being delivered to their homes, be it meals on wheels, or hello fresh. guilting these people for using the services because they could "just cook at home" is insulting to say the least. many of these services have tailored meals with consistent ingredients with limitations on contaminants with allergens.

here's the big one that everyone fucking hates but needs to accept immediately: some disabled people are too exhausted, in pain, dissociated, psychotic, unable to focus, unable to follow instructions, or in other ways unable to cook for themselves and need to use food delivery services like doordash and uber eats.

some disabled people can't or don't want to drive due to their disabilities! blind disabled people exist! para- and quadriplegics exist! people with hand tremors exist! working disabled people exist! amputees exist! disabled parents exist! disabled people who care for partners and family exist!

this one is sooooooo taboo and i'm sick of it. first of all, dashers and uber drivers are every day people who need to earn income. these are people's jobs and their lives are in fact on the line because this is a lot of drivers' primary income. enough with guilting people on this one. i'm fucking sick of it. y'all hate independently employed people and it shows. this isn't a luxury just relegated to rich white moms: disabled people need to have prepared, easy to eat foods delivered to our homes too. y'all need to leave people the fuck alone when it comes to takeout.

the second someone poorer and more disabled than you does something you do regularly, suddenly you're sending articles and giving paragraphs and paragraphs of advice on how to spend money better and how the disabled person "just needs to eat rice, beans, ramen, and frozen vegetables" because disabled people are not allowed comfort NOR convenience in your eyes. this is absolutely asinine. stop it. EATING is not relegated to the privileged

disabled people are people and need to eat. why you are prioritizing money over a literal human need is beyond me this is sick behavior. why do you care so much more about the money than the person ?why is money more important than someone's safety to you? why would anyone rather see someone "spend money the right way" over a human being EATING FOOD and especially foods they KNOW won't make them sick. policing how any disabled person spends their money on food is also unnecessary and abusive. it serves nothing to gain and everything to lose. so what if you think a disabled person spends too much money on food? you do too- we all do: food should be fucking free. get over yourself and let disabled people eat. leave your greed at the door, stop feeling entitled over other peoples' finances and spending habits.

telling a disabled person how to "eat healthier" will not make you healthier, and it will not do them any good, either. all it does is serve to stroke your ego because you believed you ""helped"" someone but all you did was give unsolicited advice that will be forever moot because you do not live in that person's body. don't care if you know them personally: you ain't them. so back off, let disabled people eat. food ain't just for the rich. food ain't just for the abled. let people access food in ways that are safe for us or get the fuck out of our way because all you're doing is causing problems and making disabled people's health problems WORSE.

[healixhospitals24]

Navigating Digestive Health: Insights From Top Medical Gastroenterologists In Hyderabad

Introduction

Navigating digestive health can be complex, but with guidance from top medical gastroenterologists in Hyderabad, you can gain valuable insights to maintain optimal wellness. From understanding common digestive issues to exploring innovative treatments, this article offers comprehensive information to empower individuals in their healthcare journey.

Understanding Digestive Health

The Digestive System: An Overview

Gain a fundamental understanding of the digestive system and its crucial role in overall health. Learn about the organs involved, the digestive process, and common gastrointestinal disorders that can affect digestion and absorption.

Importance of Digestive Health

Explore why prioritizing digestive health is essential for overall well-being. From nutrient absorption to immune function, a healthy digestive system is vital for maintaining vitality and preventing various health issues.

Common Digestive Disorders

Gastroesophageal Reflux Disease (GERD)

Learn about GERD, a chronic digestive disorder characterized by acid reflux and heartburn. Discover its causes, symptoms, and effective management strategies recommended by medical gastroenterologists.

Irritable Bowel Syndrome (IBS)

Understand IBS, a common gastrointestinal disorder that affects the large intestine. Explore its symptoms, triggers, and lifestyle modifications that can help alleviate discomfort and improve quality of life.

Top Medical Gastroenterologists at Healix Hospitals

Dr. Jayanth K: MBBS, MS - General Surgery, Diploma in Laparoscopy and Bariatric Surgeon

Dr. Jayanth K is a leading doctor in the field of laparoscopic surgery, with years of experience in performing minimally invasive procedures. He is renowned for his precision and innovation, consistently delivering excellent results to his patients.

A pioneer in the cadre of laparoscopic surgeons in India, Dr. Jayanth's life as a surgeon spells out an odyssey of arduous hours and meticulous vision. He has graphed his career with the singular determination to develop, evaluate and propagate Minimal Access, Metabolic & Bariatric Surgery in India.

Patient Stories for Dr. Jayanth K Chowdary

A.LEELA PRASANNA KRISHNA: The staff in hospital are very amicable and the treatment from Jayanth sir is very much impressive. The hospital provided food to me and they have given very hygiene room and my wife and small kid can accommodate freely and i am happy with the room facilities. The visits to the patient is frequent and asks for any complaints. My experience is like I was never let down any time regarding treatment and counseling and the cost is very comparative in current commercial world I refer this hospital to my friends.

Bvs Rajeev: I have admitted my father for severe infection in intestine. I am glad that I chose this hospital. Dr.Jayanth is the one who treated him and his treatment is on the point. No nonsense discussions and crisp words. I admire his expertise in the field. My dad is completely recovered now and doing great. Also nursing staff is very hospitable and attentive. Only thing I suggest them is to work on the cleanliness of rooms. Current room condition is not bad but if its better I would have given them 5 rating.

Source: 1. https://www.practo.com/hyderabad/doctor/jayanth-k-chowdary-gastroenterologist?specialization=Bariatric%20Surgeon&practice_id=796300

2. https://g.co/kgs/LMhGVD6

Insights into Digestive Health Management

Holistic Approach to Care

Hyderabad's top medical gastroenterologists advocate for a holistic approach to digestive health management, emphasizing the interconnectedness of lifestyle factors, diet, and medical interventions. By addressing the root causes of GI disorders and fostering lifestyle modifications, they empower patients to take charge of their health and mitigate the risk of recurrent symptoms.

Leveraging Advanced Diagnostic Modalities

Equipped with state-of-the-art diagnostic tools and techniques, these specialists employ a multidimensional approach to GI evaluation. From advanced imaging studies to genetic testing and endoscopic procedures, they harness the power of technology to obtain precise diagnoses and tailor treatment plans tailored to each patient's unique needs.

Continue Reading: https://www.healixhospitals.com/blogs/navigating-digestive-health:-insights-from-top-medical-gastroenterologists-in-hyderabad

[theambitiouswoman]

GUT HEALTH: How it Affects Your body 🍽️🤍✨

Having a healthy gut is important because it plays a central role in the overall functioning of your body. The state of a healthy or unhealthy gut affects all of these things:

Digestion and Nutrient Absorption: The gut's main role is to break down food and absorb important nutrients, including vitamins and minerals. When the gut is healthy, it digests food effectively and maximizes nutrient absorption. When it is not, it can result in digestive issues such as bloating, gas, and diarrhea, as well as nutrient deficiencies.

Immune System Support: About 70% of our immune cells are located in the gut. A balanced gut supports a strong immune response, helping the body fend off illnesses and reduce the risk of infections.

Emotions and Mood: The gut and brain are intricately connected through the gut-brain axis. The gut produces many neurotransmitters, including serotonin, which regulates your mood. An imbalanced gut can influence mental health, leading to issues like anxiety, depression, and even cognitive impairments.

Hormonal Balance: The gut plays a role in the production and modulation of certain hormones. This can impact various bodily functions, from stress responses to reproductive health.

Weight Management: The gut microbiome can influence metabolism, appetite, and fat storage. An imbalanced gut can lead to weight gain and metabolic disorders.

Protection Against Chronic Diseases: Poor gut health has been linked to a higher risk of chronic diseases, including type 2 diabetes, cardiovascular disease, and certain types of cancer.

Detoxification: The gut plays a role in eliminating waste products and toxins from the body.

Inflammation Regulation: A healthy gut can help regulate inflammation in the body. Chronic inflammation, often resulting from an imbalanced gut is a root cause of many diseases.

Skin Health: There's a connection between gut health and skin conditions. Issues like acne, eczema, and rosacea can be influenced by the state of the gut. An unhealthy gut can lead to inflammation, which may manifest as skin issues.

Barrier Function: The gut lining acts as a barrier, preventing harmful substances from entering the bloodstream. A compromised gut lining, often referred to as "leaky gut," can allow toxins and pathogens to enter the bloodstream leading to various health issues.

Production of Vital Compounds: Your gut produces essential compounds, like short-chain fatty acids, which has a lot of positive effects on health from reducing inflammation to supporting brain function.

Sleep Function: The gut produces neurotransmitters and hormones that regulate sleep, such as serotonin and melatonin. An unhealthy gut can disrupt sleep patterns.

[theresstillgrowinghere]

I don’t often find I have much to say during chronic illness awareness months anymore. I’m tired. My words feel tired. I don’t feel like I have anything new to add. Sometimes I worry though that that in part comes from my having been in various digital chronic illness spaces for almost a decade. Of course it feels tired to me. There are things that rattle around my brain that feel so obvious and commonplace (and that have been said much more eloquently by others before me) but may still be worth expressing, just judging by the ways people in my life haven’t been able to understand

So for gastroparesis awareness month this year, there are a few things I want to note from my experiences (tw for food/eating, weight without numbers, medical trauma)

1) My relationship with food is so scarred and multifaceted. It is messy and thorny, conflicting and complicated

(I am scared of food. I miss food. I hate food. I want to eat so badly. I never want to think about eating again. Tell me in detail about how it tasted. I love food. Please don’t ask me to join you for a meal. I don’t want to miss the communal aspects of eating. I feel so disconnected and other and separate just because I don’t eat. Sometimes I do try to eat and it makes me sick. Don’t comment on it, please; it’s not helpful to scold or encourage - I feel shame either way)

2) There is no cure. There is only management. I think people understand this in theory more than actuality, because when I say this I mean please, please stop expecting any management option to be The Thing. Please don’t expect something to offer substantial improvement, even if it is a life-saving dramatic change. As I have tried to explain to people in my life, those types of interventions are often complicated and risky and, in our broken healthcare system, very difficult to access until the situation truly is dire and life-threatening. Which can mean that the body takes significant damage before getting there. Sometimes by the time you access the intervention, that damage is irreversible and the goal is just to stop further decline. It’s not making me better; it’s keeping me from getting worse. For some reason that’s difficult for people to understand

(But sometimes people do find what for them is The Thing or are The Things, and that’s an important piece of the whole picture. The problem is the persistence of unrealistic expectations among people around us)

3) My relationship with healthcare is vital but fraught and heavy. I rely on it tremendously just to stay alive. It is also my only in-person access to the world and to people, which is a weird kind of mindfuck. But I am also deeply afraid of it after so many years of trauma. I am terrified of hospitals and medical professionals. I’m sorry for the way that fear makes me irrational, makes me assume, makes me protect myself. I know so many medical professionals are so caring and kind, but it is very, very hard to go into a medical setting trusting that that will be the case

4) There are some things I wish truly were obvious. Like don’t comment on someone’s weight, ever. Don’t say you wish you could “have a little of that” to change your appearance. Don’t try to convince me to “just try to eat a little.” Trust that I know my body best. Don’t offer me unsolicited advice or recommendations. Don’t say “when you get to be my age…” because I will point out that, based on the amount of damage to my body already, it is very possible I will never reach your age. But more to the point, I am not too young to be this sick. It happens

Anyway, these are my 3am-notes-app, camped-out-on-the-bathroom-floor thoughts. It is also important to note that they exist in the context of my gastroparesis being born of and coexisting with my other chronic illnesses, and they all become so deeply entangled

Wishing everyone well. Hoping your August is kind and gentle

To everyone with gastroparesis (and other digestive disorders, really), I’m sorry your tummy hurts, and no, you actually don’t need to be very brave about it. As I heard someone say recently in a different context but definitely applies here as well, “We weren’t born to be fighters. I don’t want to be brave. I want to be okay.” I just want all of us to be okay

[dynamichealthinsights]

How Stress Contributes to Digestive Disorders: An In-Depth Analysis

Stress is a universal experience that can take a heavy toll on both our minds and bodies. Its effects can be felt throughout every aspect of our health, but one area where stress particularly wreaks havoc is the digestive system. The intricate relationship between stress and gut health is well-documented, with growing research shedding light on how stress can both trigger and worsen digestive…

[cannabiscomrade]

It's Gastroparesis Awareness Month

Hi! I have gastroparesis and I'm an insufferable know-it-all so let's talk about it!

Gastroparesis, or a paralyzed stomach, is a condition that causes delayed gastric emptying.

This can cause a range of symptoms and complications:

nausea

vomiting

early satiety/fullness

upper gastric pain

heartburn

malabsorption

dehydration

malnutrition

Gastroparesis can be treated by a gastroenterologist, but often needs to be managed by a motility specialist due to a lot of misconceptions about the condition. Providers, especially in the emergency department, will commonly misdiagnose gastroparesis as cannabis-hyperemesis syndome, cyclic vomiting syndrome, gastritis, food poisoning, etc.

There are several commonly known causes of gastroparesis like vagus nerve damage from diabetes, injury to the stomach, and stomach surgery like hernia repair or bariatric surgery. There are also idiopathic cases with no known cause. Other causes of gastroparesis are:

Connective tissue disorders like HSD and EDS (commonly hEDS and cEDS)

Post-viral (like COVID, viral gastritis, mononucleosis/Epstein-Barr)

Restrictive eating disorders

Autoimmune diseases like Systemic sclerosis (scleroderma), Lupus, Hashimoto's

Central nervous system disorders

Gastroparesis also has common comorbidities with conditions like:

POTS and other forms of dysautonomia (POTS, EDS, and gastroparesis are a common triad of diagnoses)

MCAS

SMAS (which can also present with similar symptoms to GP)

Intestinal dysmotility and esophageal dysmotility disorders (known as global dysmotility)

PCOS with insulin resistance

Endometriosis

SIBO/SIFO

Chronic intestinal pseudo-obstruction

Migraines

Certain medications like Ozempic and other drugs in that class act on the digestive system to delay gastric emptying, which has caused people to be diagnosed with gastroparesis. Some people report that their cases have not gone away since stopping the medication, others report feeling better after stopping. Other drugs like opiates and narcotics can cause delayed gastric and intestinal motility as well, but these are commonly known side effects of those painkiller classes.

Gastroparesis is classed based on severity and graded based on how you respond to treatment.

Severity of delay ranges from mild to very severe, and this is based on your actual stomach retention calculated at 4 hours into a gastric emptying study.

The grading scale ranges from one to three, one being mild and three being gastric failure.

There is no consistent single treatment that is proven to work for gastroparesis, and there is no cure. Treatments can consist of:

Diet changes (3 Step Gastroparesis Diet, liquid diet, oral sole source nutrition)

Prokinetic (motility stimulating) drugs

Anti-nausea medications

Proton-pump inhibitors

Gastric stimulator/gastric pacemaker

Pyloric botox and dilation

G-POEM/pyloroplasty

Post-pyloric tube feeding

Gastric venting/draining

Parenteral nutrition

IV fluids

Other surgical interventions like gastrectomy or rarely, transplant

Gastroparesis is a terrible disease and I hope that if any of these symptoms resonate with you that you can get checked out. I was misdiagnosed for a long time before getting a proper gastroparesis diagnosis, and all it took was a gastric emptying study. This is ESPECIALLY true if you're having post-COVID gastrointestinal problems that are not improving. I almost died from starvation ketoacidosis because of how serious my GP got in a short period of time post-COVID (I had GP before COVID), and now I'm tube reliant for all my nutrition and hydration.

Stay safe friends!