I realize that it's not your preference but what do you think about non-snowgrave kriselle?
I like it! I think even outside snowgrave their dynamic is really interesting. they have so much history together and there's so much about their relationship we still don't know, but we can infer a lot. I'm really compelled by their nature as childhood friends who were brought together not because they were drawn to each other but because their families were close long before they were born. I really like to speculate about that, and the dreemurr-holiday family dynamic on the whole. like, if dess and asriel are around the same age, like kris and noelle are, was it a coincidence or did the two families coordinate to have children around the same time so they could be friends? was there ever hopeful talk about dess and asriel getting married one day and officially joining the families? did that attitude ever shift onto noelle and kris as well? that's probably not something that's going to get brought up but I enjoy thinking about it.... I'm getting off topic here especially since there's soooo much more going on with noelle and kris already, but that's not new information. to bring it back around, yes I am a fan of kriselle of any flavor and while I largely prefer it to be complicated and kinda strained no matter the route, their interactions as we see them are also wonderful and sweet and I think it's so cool how they know each other so well and are so comfortable around each other, it allows for a lot of humor between them and seeing sides to them we otherwise wouldnt. isn't that such a fun contrast? they're so close at heart but they're standing on opposite sides of a rift at the same time. they're chained together by birth but forced apart by fate, and they still love each other but the distance makes it awkward sometimes. I don't think I see them ever being like, a happy "normal" couple but I love seeing them together and their conversations and thinking about them whether it's funny or scary or sad. not at all a stretch to say it's my favorite relationship in deltarune
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Adivinen quien al fin dibujo algo? Wich means I'm back baby!
Its not perfect (like everything I made), but I just love drawing comic-like-stuff, I get to relax more. I dont try to do the lines perfectly or the super accurate anatomy (mostly cause I dont know shit about anatomy at all) and also get to be more simple in the colors, wich helps cause I struggle making colors a lot.
I missed drawing my babies...but why did I drawing them like that? XD I swear...I think I should have seen some reference cause I totally change the way I draw the Burger Babys which is crazy for me XD
Now...is this an AU, is this them as teenagers, why is Louise working on Aplebees? Well I didnt put an exact age for the guys here, they could be 16 or 19 I dunno.
This is solely based on this post from @zer0ogravity I lmao with this and totally need it to draw it.
btw I from Latam, I didn't knew what Applebees was until making this comic so if Applebees dont look like this sorry.
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Trolls Cookbook Text
Troll Slaw
Ingredients
-9 Trolls, shredded
-2 pounds of green cabbage
-1 Teaspoon Caraway seeds
-3 cups of mayonnaise
-2 tablespoons white vinegar
-1 clove garlic, minced
-1 teaspoon dijon mustard
-2 carrots, grated (1 cup)
Directions
In a large bowl, toss Trolls with 1 tbsp salt. Cover with ice water, refrigerate for 1 hour. This will preserve their color.
Drain the chilled Trolls, then squeeze in a towel to absorb any excess moisture. While simple, this is the most important step. The dressing will coat much better to a dry Troll.
Return to the large bowl. Stir in carrots and toasted caraway seeds. Add dressing and stir well.
Filet of Troll
Ingredients
-1/2 lbs filet of Trolls, trimmed and tied
-5 tablespoons unsalted butter
-1 tbsp salt
-1 tbsp pepper
Directions
Preheat the oven to 451 degrees F. Place the Trolls on a sheet pan and pat them down. Use your hands to spread the butter over them. If they laugh, don't be alarmed. Trolls are ticklish by nature. Sprinkle the sale and pepper, evenly.
Roast in the oven for exactly 24 minutes. Remove the trolls from the oven, cover them tightly with aluminum foil, and allow them to rest at room temperature for 20 minutes. Remove the strings and slice the filet of trolls thickly.
Beef Trollganoff
Directions
Slice trolls against the grain into 1 inch strips. Trolls may lose color when you begin slicing. This is normal.
Cook Trolls using same skillet until brown. Heat to boil; reduce heat. Cover and simmer for 15 minutes. Stir into Troll mixture. Serve over noodles. Enjoy!
Ingredients
-1 1/2 pounds Troll
-8 ounces day-old mushrooms, sliced
-2 medium onions, thinly sliced
-1/4 cups margarine
-1 1/2 cups Troll-flavored broth
-1/4 teaspoon salt
-1 teaspoon worcestershire sauce
-1/2 cup all purpose flour
-1 1/2 cups sour cream
-3 cups cooked egg noodles
Spicy Tuna Troll
Ingredients
-5 cups sushi rice
-2 sheets dry seaweed
-3 tbsp white sesame seeds
-4 lbs sushi-grade Trolls
-1 cup mayonnaise
-1/4 tbsp of dry chili pepper
Directions
Chop trolls and mix with mayonnaise and chili-pepper. Put a sheet of seaweed on a mat. Spread a portion of rice on top of the sheet. Sprinkle sesame seeds on top of the sushi rice. Please a portion of troll mixture lengthwise on the rice. Roll the mat, pressing forward to shape the sushi into a cylinder. Firmly press the mat and remove it from the sushi.
Cut the rolls into bite size pieces. Enjoy!
Jellied Cassetroll
Ingredients
-1 box of gelatin mix
-12-17 Trolls
-16 oz of sour cream
-8 oz whipped topping
-2 cups boiling water
Directions
Dissolve gelatin mixture in boiling water for 2 minutes. Add Trolls, chopped. Blend mixture with a hand mixer until the Trolls and gelatin have adequately mixed. Place in the fridge for 2-3 hours or until the gelatin mixture sets half way.
Lightly fold in the sour cream and whipped topping. Pour the entire mixture into a mold of your choice. This is where you get creative! Troll Hair molds, Trollstice molds, a mold for every occasion!
Fruity Troll Roll
Directions
Mix all the ingredients except chocolate in a large bowl. Stir thoroughly and place on a foil covered tray. Refrigerate until needed.
Form into two logs, using greased hands. If Troll hair protrudes from log, don't worry. This is great for presentation and adds a bit of color to the dish!
Melt chocolate while logs chill. Once melted, pour over logs. You may notice a few shouts or screams when you begin pouring the chocolate. This lets you know the chocolate is the perfect temperature! Chill the logs in the fridge.
Slice with a serrated knife to serve.
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I HAVE GOOD TRT NEWS.
The next chapter... is at last... fucking
WRITTEN.
Granted it's a mess because my brain is still swiss cheese post-Covid and I can't remember fuck all so there's a lot of placeholders like 'WHATSHISNAME' and 'CONFIRM THIS IS ACCURATE' and 'INSERT SNARKY REMARK HERE', and the sentences are really convoluted, but I don't care because IT IS WRITTEN, AND IF IT IS WRITTEN IT CAN BE EDITED, I CAN WORK WITH THIS, IT HAS WHAT I WANT IN IT, IT'S THE WHOLE OUTLINED CHAPTER, I CAN WRITE, I CAN WRITE, I CAN WRITE, I CAN WRITE, MATT AND JANE ARE BACK, MY BELOVEDS, I'M SO GD HAPPY.
It won't be done by this Tuesday cause god DAMN does it need editing, at least 3 or 4 rounds, and once I'm done I'm going to have a friend look it over (I don't particularly trust myself atm), but next Tuesday's looking VERY promising.
I needed this with *waves* things going on. I missed them. I missed this. TRT's been my lifeline, my distraction, my stress reliever, for YEARS now. I'm SO happy the thoughts are all still in my head, even if they take a big longer for now to come out. I haven't lost my ability to do this. And if I can improve this much, I can keep improving until I'm back to where I was.
SO I AM HAPPY TO ANNOUNCE:
LET THE COUNTDOWN TO TRT CHAPTER 154, SEPTEMBER 12TH, BEGIN.
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divorce was one of them, apparently.
idk about the other four.
(one of them is probably álex.)
(maybe dani or dovi. idk what else.)
(ah yes, actually, murderous blood lust on the grid is one i did forget oopsies.)
can't seem to think of anything else, actually 🤔
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