Got inspired by this post by @mrsegbert
Chaos we're not ready for!
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i could spend so much money on little drinks in new york bodegas it comes so naturally me
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gotten kinda superstitious bc my anxiety and kept having the urge to knock on wood when having a scary thought but there's not always wood nearby so i decided to make a wood bead bracelet to wear and it's cute :)
band of soothing -10 anxiety +10 cute
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I love working from my phone but it makes money not feel real. Ngl i miss working hard and then getting that direct deposit in my account. It felt so satisfying and well deserved. Now I get sent money to my bank account and I’m like oh cool i guess
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5 drinks to get to know me: (tagged by @goblinsbriide <3333333 luv u)
any kind of black coffee [iced/hot]: (whether that be an americano, french press, cold brew, brewed/drip coffee, straight up espresso, etcetcetc)
plain teas: ([fresh/looseleaf or teabag] ginger, green/gunpowder/genmaicha/boricha, rooibos, chamomile, lavender, oolong, herbal, etcetcetc)
water mmm mmm mmm
sweetened chai w/ milk [or alternative milks] : (ex. iced chai, masala chai [other ppls or my own that i grind from scratch every time hehehe], my kashmiri naanis kashmiri chai <333 [esp. if im drinking it while in kashmir !!])
[refer to the tags for the "5th" answer] sry not sry i am an indecisive bitch
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my mom gave me coconut water today while I was taking my math class and that one song about the coconut from moana started playing on repeat in my head
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How To Drink Coconut Water Without Worrying About Its Sugar Content
Ok, let me tell you so many good things about this idea of fermenting coconut water.
First of all you will get a good amount of beneficial bacteria and yeast that are naturally present in coconut and help the process of consuming all the sugar naturally for you.
Second of all you will have plenty of potassium easily with no spike of insulin
Finally the acidity in this drink is fantastic for your digestion just like apple cider vinegar.
It is super easy to make, just buy a coconut and put it in the freezer. This makes it easy to break and get the juice out without having to pierce the coconut with any metal and introducing any unwanted bacteria.
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