As a reminder that good exists out there, a coworker recently confessed to me that he found out his child is questioning their identity (kid's gender redacted for this post). The kid is keeping it from him, so he can't say anything to them or show that he knows, but he's doing his best to get mentally prepared and educated so that he'll be ready whenever his kid does feel comfortable enough come to him.
For context, this guy is a big, bulky middle aged dude who loves sports and typical outdoor "manly" activities. As his coworker and friend, I know he's a kind and sweet teddy bear of a person, but his kid probably views him as a stern, authoritarian figure, the way most teenagers view their parents. His family lives in a conservative area, so I'm sure between that, their dad's looks and interests, and the fact that their dad is a Figure of Authority, the kid is worried that they won't be accepted.
But you know what? When he found out about his kid, the first thing he did was reach out to his closest queer friend and ask for resources for parents of questioning children. His biggest fears are that his kid will be bullied or discriminated against and won't feel comfortable enough to be themself. His second action was to find himself a mentor in another parent who went the same situation (kid coming out in a conservative town). The other person is preparing him for some of the struggles his kid may face and the fights he may need to take on as a parent to make sure his kid is safe and treated well.
Something I want to emphasize for people focused on language as the primary method of allyship is that when we spoke, he used some outdated terms and thoughts about gender and sexuality. That does not make him bad. These were the terms and thinking used about questioning teenagers when he was growing up and he never needed to learn more current ones. But now that he does have that need, he's throwing himself in head first because that's his kid and he's darn well going to make sure that his kid feels welcomed and has a safe place to be themselves even if they never come out to him.
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Not "I can fix him (romantic)" or even "I can fix him (platonic)" but "I can fix him (with an air of soul-deep weariness, taking on a great burden)"
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there are two types of ao3 authors, the type that will post as they are being set on fire and the type that will post every two years.
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Ghost Kitchen (brought to you by criminal entrepreneur, Red Hood)
Danny’s got the easiest job in Gotham.
He works as a fry cook at a shoddily-run, independent burger joint. Hardly anyone comes in, despite prices being criminally low, and portions insanely large, and while the manager looks like the average tough-as-nails ex-con, he lets Danny mess around in the kitchen whenever the place is empty. (Which is often. This place has to be the city’s hidden gem or something!)
Mr. Manager’s the only one ever there with Danny, except for sometimes when his buddies come over to smoke and play cards. Danny would find it shady, except part of his job is not to ask questions. Literally, he was told during the interview.
(It was a weird interview. Why would they need to hire someone who’s been in a gunfight before? Like, he has, but Gotham’s idea of “hirable qualities” is so bizarre.)
So instead he whips up some killer burgers with the frozen ingredients, and basks in the praise as the guys tell him he shouldn’t have, he does too much for this joint, ain’t that friendly!
Now, Danny’s a chef on the newer side. As a teen he’d preferred the look of Nasty Burger over anything with Michelin stars, and he only really took up cooking after Jazz moved out for college. But just like ecto-exposure used to turn the groceries sentient, Danny’s low-level ecto signature imbues all his food with something historically haunted Gothamites just love! And Danny’s never been one to half-ass a job when it makes people happy.
With fresher produce, real meat, Danny’s sure he can take his dishes to the next level. It takes a couple months of badgering, but his manager finally agrees to contact the mysterious store owner, who keeps the place going, despite profits Danny knows have to be in the red.
Danny spends the morning prepping. He pours his heart into his food, eager to impress. The big boss will be here soon, and he wants to prove that despite the dangerous location, this place has real potential!
It isn’t until the Red Hood shows up that Danny realizes he’s been working for a money laundering scheme.
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