#chowder video game

[fancypantsrecords]

Various Artists - Hypnospace Outlaw Original Soundtrack | Fangamer | 2022 | Clear

[game-grumped]

Compilation of things I say all the time

[worlds-worst-ships]

Do you ship it? (probably going to get rinsed due to double standards)

I'm one of those weirdos who believes "no means no" should apply to girls too, so I fucking cannot stand either of them

[cacklingpumpkins]

I made a roster for a hypothetical Cartoon Network platform fighter. Whether that be a sequel to Punch Time Explosion or a spinoff of Multiversus!

[invinciblerodent]

I was thinking.

At first read, I thought Harding's apple pasta dish sounded uniquely gross, but then I remembered.

I'm Hungarian.

I'm no stranger to sweet pasta, especially not as a main dish; I grew up eating pasta with semolina and jam. I used to regularly have just straight up walnut- or poppy seed spaghetti. We fucking put sugar, black pepper, and steamed cabbage on pasta without batting an eye. We truly do not give a fuck. Pasta to us isn't even a carb, it's a vehicle.

I bet I could make an Apple Cheesy Butter Pasta that is actually good, and it would not even take as much finessing as I had initially thought.

Like, most I'd actually need to do to make it palatable is probably just swapping the semi-hard cheese I was envisioning to like a cottage cheese, and make the "apple" bit kind of an oldschool Hungarian granny-style apple pie filling with sugared cinnamon and grated tart apples.

Maybe I'd add a bit of goat cheese, or a bit of fresh mozz or some burrata to the top for the bubbly-cheesy-melty factor that Lace mentions, but other than that, if I disregard my first "ew, savory noodles swimming in too much store-bought applesauce with sharp cheddar on top" impression, it's not even that quirky a dish.

[davisexplainableart]

(CW: Swearing) Personal Thoughts

Evenin', just felt like typin' out some personal thoughts regardin' the 4 choices for next week's transformation event, particularly how Daddy would feel 'bout becoming any of 'em.

1/13/25 UPDATE: I no longer stand by most of what I said about Miss Endive in this post. Please disregard that section.

================================================

Endive (Chowder):

HELL NO! I hate her! I F*****G DESPISE her!!! I am genuinely APPALLED that anyone could like someone as atrocious as her!!!

I've been meaning to rant about how awful she is for months now, but the Tumblr guidelines keep censoring me, but I do not care anymore!

Sometimes I cannot believe that I enjoy Chowder as much as I do with her in it. Sure, several moments are hilarious, BUT NOT WHEN SHE'S ON THE F*****G SCREEN! I am BAFFLED that she got a good ending by marrying to Schnitzel! NO, she does not deserve that! That bitch deserves to be [TEXT REMOVED FOR BEING TOO VIOLENT] until she dies a HORRIBLE death, and even that wouldn't be enough to satisfy my hatred of her!!! Anyone who votes for her deserves to [TEXT REMOVED FOR BEING TOO VIOLENT]!!!! RATING: -500000000/10 *deep breath* Sorry, where was I?

2. Madame Flurrie (Paper Mario: The Thousand-Year Door):

Now, I haven't played this game yet, but I know quite a lot about it, thanks to reviews online. Having said that, I'm not sure if I'd like to become her either. Based on her name, she's basically a cloud. Kinda sounds weird, doesn't it? However, it's possibly that it might feel different to what I'm imagining. Maybe being Madame Flurrie doesn't feel like being a cloud? Hey, you never know! Rating: 6.5 or 7/10

3. Ms. Flexi, AKA The Flexer Teacher (Mixels):

100% yes, she's absolutely my pick! Now, I've been told that turning into her would involve me becoming a simpler, but much plumper version of her. But of course, I wouldn't mind at all. A design like that is perfect. That teacher is BEAUTIFUL. I will proudly become her with my head held high. This is gonna be the best 21st Birthday ever!!! You all better vote for her OR ELSE!! Rating: 11/10

4. Toriel (Undertale):

I dunno, seems a bit too obvious. Sure, becoming someone like Toriel seems nice, and it helps if transforming into her helps me to learn how to cook better, but still. I'll put her as my 2nd place pick. I wouldn't mind becoming her if she gets the most votes, even though she's a pretty obvious choice. Rating: 8/10

================================================

Alright, y'all! See ya soon!

[homey-comb]

I really miss unabashedly optimistic protagonists. It's not a completely lost concept, but at one point it was the default for main characters. A lot of modern media pursues this 'serious and edgy' lead that either wins without difficulty or has no interests beyond fighting. I like seeing protagonists that enjoy living. Main characters that fight for their friends. Ones with passions and jokes and joy. Ones that can have fun and lock in when things get serious. It can get annoying if misdirected, but there's plenty of examples of it being done well. I want the happy girls and boys back (´ー`)/~

[trainsmash]

on-model season 1 chowder

[rvnfb]

Chowder, Better, Faster, Stronger

[the1morningowl]

MORE Lego profile pics. Most of these were requests from my friends. I think these turned out pretty good.

[doyouknowthischaravoice]

Answer:

The Chowder Man from Hypnospace Outlaw

Portrayed by Hot Dad

Transcript: "I’m ready to rock forever! Bring the heat! Bring the power! I was born for this!"

Please do not spoil who the character or voice actor is in the replies or reblogs. Thank you

[goodolfashioncola55]

Let's Play Animal Crossing Episode 132: The Nintendo DS and Nostalgia

[bobacupcake]

Not from a video game, per se, but an interesting visual I would like to see is the “Chowder Effect”, aka the “Unmoving Plaid”.

i cant speak for how they do it in chowder & other animated shows, but in video games, you can get the coordinates of the screen per-pixel in your shader, so people will just map a texture to that and sample it, and thats all! its a super hassle-free process!!

[supportingjatpcast]

Where to find the JATP Cast as of December 12, 2024

happy four years to this account! you know the drill. let's get silly with it and check up on where everyone is nowadays:

Madison Reyes- Julie Molina (@themadisonreyes on Instagram)

Julie and the Phantoms

The Bad Seed Returns

All Kinds of Love (available on all music streaming platforms)

Allie Mitchell Must Win (in preproduction)

Charlie Gillespie- Luke Patterson (@charles_gillespie on Instagram)

Julie and the Phantoms

The Class

Love You Anyway

Chevel Shepard: Good Boy (music video)

The Rest of Us

Madison Park: better w/o you (music video)

Conséquences (six episodes)

I Am the Night (pilot episode)

Speed Kills

Charmed 2018 (Pilot and Episode 2)

Naomi Sequeira: Pastries (music video)

2nd Generation (episodes 1-6)

The Next Step (season 5, episode 17)

Degrassi: Next Class (season 4, episodes 8 and 10)

The Outlaw League

Totally Killer

The Get Back Girl (postproduction)

Suze

Deltopia

Debbie Gibson: Love Don't Care (music video)

Shattered Ice (postproduction)

Soul's Road

Splitsville

Owen Patrick Joyner- Alex Mercer (@owenjoyner on Instagram and Twitter)

Julie and the Phantoms

Acapulco (season 2, episode 3)

Knight Squad

Henry Danger (season 5, episode 9)

Slime Cup (season 3, episodes 1-6)

The Thundermans (season 4, episode 15)

The Veil

It’s On

100 Things to Do Before High School

Nickelodeon’s Ho Ho Holiday Special

Something Here (postproduction)

Final Destination: Bloodlines (postproduction)

Jeremy Shada- Reggie Peters (@jeremyshada on Instagram)

Julie and the Phantoms

Interrupting Chicken (season 1, episode 3)

Dragons: The Nine Realms

Multiversus

Adventure Time: Distant Lands

Cookie Run Kingdom (English version)

Scars

Denton’s Death Date

Adventure Time: Pirates of the Enchiridion

Voltron: Legendary Defender

Adventure Time

Mr. Student Body President

Spiderman 2018 (season 2, episode 1)

Cheerleader Nightmare

Blooms Adventure Time TD

When Jeff Tried to Save the World

DreamWorks Voltron VR Chronicles

Guardians of the Galaxy: The Telltale Series

Gloria Talks Funny

Cartoon Network Live

Surfs Up 2: WaveMania

Adventure Time: Finn & Jake Investigations

Lego Dimensions

Badly Drawn Animals

Adventure Time: All’s Well That Rats Swell

Code Name: S.T.E.A.M

Adventure Time: Game Wizard

Adventure Time: The Secret of the Nameless Kingdom

Adventure Time: Card Wars

Aliens in the House

Adventure Time: Ski Safari

Adventure Time: Explore the Dungeon Because I Don’t Know!

See Dad Run (season 2, episode 8)

Incredible Crew (season 1, episodes 1-18)

Adventure Time: Hey Ice King! Why’d You Steal Our Garbage?!!

Paranorman

Adventure Time: The Wand

F.3.A.R.

That’s What I Am

Batman: The Brave and the Bold (season 1, episode 18; season 2, episodes 6, 18, 19; season 3 episodes 1, 3)

Quantum Quest: A Cassini Space Odyssey

Parenthood (season 1, episodes 4-5)

Healing Hands

Cloudy with a Chance of Meatballs

Chowder (season 2, episode 24)

FusionFall

Cold Case (season 5, episode 1)

The Loop (season 2, episode 4)

Lost (season 2, episode 12; season 3, episode 21)

Ghost Whisperer (season 2, episodes 21-22)

Shark (season 1, episode 16)

Southern Comfort

Nip/Tuck (season 4, episode 13)

Bambi 2: The Great Prince of the Forest

No Rules

ER (season 11, episode 6)

The Incredibles: When Danger Calls

Team America: World Police

Miracle Run

Good Girls Don’t… (season 1, episode 4)

My Neighbors the Yamadas

Adventure Time: Fionna and Cake (season 1 episodes 2,3,5,7,10)

Battle For A Free Video Game (Season 1, episode 6)

Cookie Run: Witch's Castle

Vintage (available on all music streaming platforms)

Ballerina (available on all music streaming platforms)

Mad Love (available on all music streaming platforms)

Midnight Promises (available on all music streaming platforms)

Jadah Marie- Flynn Taylor (@thejadahmarie on Instagram)

Julie and the Phantoms

Family Reunion (season 4, episodes 4-5)

Home Invasion (season 1, episodes 1-6)

Sarah Jeffery and Jadah Marie: Audrey’s Christmas Rewind

Descendants 3

Descendants 3: Good to Be Bad (music video)

Ready Player One

Mann and Wife

Blue Bloods (season 7, episode 8)

9-1-1 (season 7, episode 2)

Sacha Carlson- Nick (@sacha_carlson on Instagram)

Julie and the Phantoms

9-1-1 l: Lone Star (season 3, episode 14)

American Housewife (season 3, episodes 6-7)

A Christmas Story Live!

Everything I Ever Wanted

Sacha Carlson & The Light (check out his band!)

Savannah Lee May- Carrie Wilson (@savannahleemay on Instagram)

Julie and the Phantoms

A Cowgirl’s Song

The Secret Lives of Cheerleaders

Knight Squad

Cousins for Life (season 1, episode 12)

Bizaardvark (season 2, episode 20)

School of Rock (season 3, episode 6)

Dance Rivals

Booboo Stewart- Willie (@booboostewart.art on Instagram)

(look, i adore booboo. i do. but this man has 114 acting credits on IMDB, and there is no way that i am typing all of them out and including exactly what episodes of shows he’s in. and that's not even mentioning things where he is credited as a stunt performer or listed on a soundtrack. love you all, but i do actually have a life outside of stanning the jatp cast, so im just linking his imdb page here. happy searching babes!)

Carlos Ponce- Ray Molina (@poncecarlos1 on Instagram)

(Carlos has 54 acting credits, and many are in Spanish, a language that i do not speak. check out his IMDb page here.)

Sonny Bustamante- Carlos Molina

Julie and the Phantoms

7th & Union

Law & Order True Crime (season 1, episodes 3-5)

New Shoes

Heaven’s Flume

That Girl Lay Lay (season 1, episode 1)

Cheyenne Jackson- Caleb Covington (@MrCheyenneJackson on Instagram)

(Cheyenne has 71 acting credits. I'm not typing all that out, because I doubt that you want to read all of that and also I have a full time job that isn't JATP related. Check him out here!)

[invinciblerodent]

Baldur's Gate 3's Potato Chowder - RECIPE

So a few days ago, I found this recipe around the start of act 3, near the kitchen of the Temple of the Open Hand in Rivington:

[Screenshot of recipe as it appears in-game. Exact steps will be transcribed below, within the recipe.]

It looked... honestly very simple and not dissimilar from a Hungarian potato főzelék/stew (which is a very cheap and homely peasant dish I love), so I just made it for lunch today, and guys....

this soup is uh. really fucking good. I tried following it as close to the letter as possible, but since it's quite vague, I did have to improvise a fair bit- but it's very cheap and easy to make, it's warm and comforting while still quite light (there are like. NO spices in there, it's a very European-feeling dish), and I'd say it's surprisingly filling, but it's. It's potatoes, so there's nothing exactly surprising about that.

I tried to write out the recipe in a very beginner-friendly way, so even if you're not super confident in the kitchen, it should be easy to follow! ❤️

Make yourself some video game soup, it's awesome.

INGREDIENTS:

(For about 6 servings)

A roughly egg-sized lump of lard (This can be subtituted with a different cooking fat if you'd like, but I recommend sticking with lard, as it adds a nice flavor, and it's kind of the staple fat for these peasant stews.)

Potatoes (I used just under two pounds)

Half of a medium leek

Small yellow onion (or half of a larger one)

2 cloves garlic

Roughly 1/2 to 1 cup white cooking wine (optional, substitute given in recipe)

Vegetable stock (or chicken- or beef stock, or water)

2-3 tbsp all purpose flour

Salt to taste

1/2 cup of sour cream/créme fraiche (optional)

Shredded cheese and/or croutons to serve (optional)

(Recipe with transcriptions and exact steps under the cut!)

(This is basically all there is in this. Honestly.)

STEPS:

"1. Put your lard in a pot- a chunky one, mind. When it stops being lard and starts being hot lard, add any good-smelling veggies (leeks, garlics, onions) that you've chopped all thin. Please salt this so it doesn't taste of nothing."

This first step is pretty self-explanatory. I sliced the white part of he leek thinly, cubed my onion, and minced my two large cloves of garlic. In the lard melted in as chunky a pot as I've got (make sure it's not non-stick!!!), I sauteed first the leek and the onion with a big pinch of salt, and once the onion was translucent, the leek soft, and they've released some liquid (around 3-5 minutes on medium-low heat), I added the garlic, and cooked it until fragrant.

"2. When it's soft and good-smelling, chuck in any flour you've got and stir the mixture so it don't burn (note for me - it's very important not to burn it, emphasize)"

"2.5. PLEASE DO NOT LET IT BURN THAT'D BE RUBBISH"

Now we make a roux by adding just enough flour to the mixture that it starts sticking together, and looks fairly dry, but no part of the flour remains powdery. (This was about 3 tbsp for me, but since this process goes quick, I did eyeball it).

It's important to keep stirring, as this can and does stick to the bottom of a pot, but it will determine the thickness of the final soup, deepen its flavor, and give it a nice, creamy consistency. I made mine fairly blonde (light tan in color, cooked just past long enough to dissipate any raw flour smell), but it can go to a fairly dark, caramel color before burning if you'd like the flavor to be a bit deeper. (This should only take a couple minutes.)

Please do be careful- it the roux burns, that flavor will be impossible to get rid of, so.... yeah, it would be rubbish.

"3. If you're fancy and have wine (or have a generously stocked temple wine cellar nearby) add a bit of it now and cook it off. When it's done, add some wedged potatoes and a lot more liquid (not wine this time or you'll have a headache in the morning)."

We now deglaze the bottom of the pot with the wine: after pouring it in, with the wooden spoon, we scrape up any stuck pieces of flour or aromatics that there might be on the bottom.

(Note: If you don't have wine, or would prefer not to use alcohol for any reason, a neat trick is to mix about 1 tbsp of white wine vinegar and 1 tsp of granulted sugar into a cup of water, and use this mixture as a substitute for 1 cup of white wine. In most recipes, the wine's main purpose is to add acidity as well as sweetness to the dish- this trick aims to replicate those qualities, and tastes very similar in the end result. I use it often in almost anything that calls for white wine if I happen to not have any at hand. But do make sure to taste beforehand, it's very easy to go too heavy on the vinegar! It should taste sour, but not so much that it's unpalatable.)

Then, I rinsed my cubed potatoes (though the text calls for wedges, those often don't cook quite evenly!) with water to get rid of the excess starch, added them to the pot, and then covered them in vegetable stock. You can use chicken- or beef stock (which would make the soup a bit richer, heavier) or water (if you want it lighter) as well- in this last case you might need to add more salt than you'd think. (Make sure to taste- it should be flavorful, but not salty! Bouillon cubes and premade stocks often have a very high salt content, so if using that, you might find you don't need to add any.)

(It sohuld look something like this.)

"4. Cook for half an hour or so til the potatoes are nice and tender, and mash some of 'em up in the liquid. If you've got any cow products - cheese, milk and the like - add them now for extra delicious results."

From when the mixture starts to boil, it should take about 25-35 minutes of simmering on low heat, covered, for the potatoes to soften- you can test doneness by sticking a fork in one of the pieces, or gently pushing one against the edge of the pot with your wooden spoon. It should give easily at light pressure with both methods.

I then put the sour cream/créme fraiche in a heat-safe container (a mug will do perfectly), and ladled a bit of the hot cooking liquid on top of it, mixing it thoroughly- both to thin it out, and bring the temperatures closer to each other, which should help avoid any curdling. Stirring constantly, I then add the cream mixture to the soup in a thin, slow stream. (Any mildly acidic, creamy dairy product should work here- though I do think yogurt might be a bit too sour, if using that I would probably omit the wine.)

Then, as everything is done cooking and the cream is distributed evenly with no curds, I turn the heat off for safety, and using a very traditional, very fantasy, not at all anachronistic immersion blender, I blitz the entire thing for roughly 30 seconds. You can of course blend it less for more chunks (or remove some cooked potato bits before blending to add them back later), or even longer for a smoother consistency, but I did like that about that much blending left only a few, small chunks of nicely cooked potato in the otherwise smooth and creamy result.

I served with shredded Port Salut cheese and croutons on top- but this is of course optional, and I think just some nice, crusty bread would also work wonderfully!

Go make yourself a video game soup!!!!!!! It's so easy and good!!!!!!!