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upsidedownwithsteve · 10 months

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Simmer #2

CH.2 Ice Box | The Menu [4.1K] Eddie Munson x shy fem!reader: a line cook au.

The first week at Jim’s went somewhat smoothly.

You figured out a bus that would take you out of town and to the diner when it was raining or too dark, a rusty old thing that rattled the entire journey but it meant you got there a few minutes before your shift started. The summer was still present, a growing thing that became hotter and bigger as June turned to July, the sidewalks baking, the skies an endless blue between storms that you didn’t really mind.

You got to meet the rest of the team that first morning, bumping into a girl as you made your way through the side door meant for staff. Robin was another waitress, a little blunt, really pretty and more than helpful. She took over immediately, waving away your explanation of having to report to Eddie, leading you into a back office that was crammed with a desk and a line of lockers. It took a while for her to find a key to one in a security box but eventually you had a locker, a name badge and a uniform that Robin promised was the cleanest one she could find.

It was a powder blue thing with red trim, a little on the short side for a dress and it had you pulling at the hem until it covered your thighs more. The collar was white, starchy, the apron that tied around your waist matching. Robin grinned when you reappeared with it on, straightening your name badge for you before handing you a new pad and pen.

“C’mon,” she tilted her head towards the kitchen, the smell of coffee and maple already pouring out of it. “I’ll introduce you to everyone else.”

There was Nancy, another waitress who helped Jim manage the diner’s taxes when she wasn’t back at college in Indianapolis. She seemed sweet, a little quieter than Robin, more eager to keep her head down and garner the best tips.

Argyle was the boy you’d seen in the kitchen the day before, a smiling boy with the sleekest hair you’d ever seen. He offered a fist bump and a warm greeting, telling you to let him know of any medicinal preferences that he could help you out with. He was on prep duty in the kitchen and Robin claimed he could chop a full onion in ten seconds when he wasn’t busy eating the product.

Then there was Jonathan. A quiet guy who mostly worked the coffee bar and helped on dish duty when the kitchen was busy. He made a mean latte, you were told, and if he liked you, he’d use his special coffee beans that he kept hidden in the back.

Steve was front of house, mostly waiting tables, sometimes sitting at the rarely used host desk. Handsome and polite, he waved at you from atop a kitchen counter, already chewing on a slice of toast that he ended up sharing with Robin.

Going by the staff schedule that was pinned to a board in the office, there seemed to be more employees you’d yet to meet. A Chrissy Cunningham, Jason Carver and someone called William although it was scored out and had Billy written next to it. There was Dustin too, pencilled in at the bottom as a weekend busboy.

All in all, the staff at Jim’s diner were pretty cool. There was a man you hadn’t met yet, someone called Murray that was supposed to be the kitchen manager but apparently, he preferred a more work from home type of schedule. Then there was Eddie Munson.

Line cook, although in a diner this size, he was pretty much the only cook. Territorial over his kitchen, you’d been warned that the boy tended to keep to himself, liked to communicate in grunts and grumbles, and was usually perpetually moody. He had a lot of opinions over music, over food, over the right spice to use in apple pies. And he didn’t tend to take to new people, much to your dismay. The morning you arrived ready to work, Eddie greeted you with a grunt from behind a coffee cup, dumping your uniform into your arms with a name badge that had “Chicago” written in permanent marker, a sure sign that Jim had forgotten your name.

So the first week went without much talking to Eddie, you keeping to your space between the tables and him keeping to the kitchen. Music blasted through most of the shift, with the boy working with his head down, curls escaping his bun, his apron tied right around his waist. Every now and then, when you came to the hatch to collect plates and orders, you’d hear him hum along to the radio, an upbeat tune that never matched the frown on his face. And if he happened to catch you staring, well, the lines between his brows only deepened.

And despite the sour faced regulars who only grunted and held their cups out when you offered more coffee, working at the diner wasn’t the worst job you’d had. Tips were okay, Jonathan made you a latte every morning you shared a shift and the sizzle of the stoves became a comforting background noise as you pottered around the tables, smiling shyly and taking orders with the utmost concentration.

It was fine, good even. Up until your first run in with Mr Creel.

The older man frequented the diner regularly, coming in early mornings and late nights, leaving whatever job he did to spend hours at a time at the end of the diner bar. He sat under the television screen, a dead eye stare on whatever it was showing, only holding his mug out for coffee refills.

He was particular about being left alone and even more particular about his coffee being black. So when you accidentally topped the caffeine up with creamer, you finally heard the old man’s voice. He yelled something awful, his voice croaky from hardly being used, a raspy, horrible thing as he uttered ugly words.

“Stupid girl,” he hissed, knocking over the cup of coffee until the insides ran along the bar and dripped onto your white sneakers. “Are you dumb? Huh?” The man glared at you as you tried to form words, mouth tripping over an apology you weren’t sure he deserved anymore. “How difficult can this job be?”

Steve came to your aid, brow furrowed and tongue bitten as he held back the things he wanted to say to the customer. But he saw the tears in your eyes, your gaze a little unfocused and glassy, his hand on your elbow as he coaxed you into leaving the situation.

“I got this,” he muttered, a rag in hand, ready to mop up Mr. Creel’s mess as he pointedly ignored the old man’s whispered insults. “Take a breather, it’s fine. Don’t worry.”

You didn’t hesitate, scampering away with coffee sodden sneakers squeaking on the linoleum. You’d have to thank Steve later, the tears were close to falling and you were adamant they wouldn’t escape while you were still on the diner floor. So you barrelled into the kitchen without much thought, not bothering to yell ‘doors’ or ‘corner,’ just desperate to get out of sight. It was a slow morning, a few pancakes on the griddle, some leftover waffle batter in a bowl by the stove, another one full of eggs beside it. Apart from the sounds of food cooking, sizzles, pops, the sound of the radio, it was quiet.

Pushing your back to the tiled wall, you weren’t able to do much to escape the heat that always filled the kitchen. The back of your uniform scratched at your neck, an itchy warmth that stuck to your skin and made the tears come a little easier as Mr. Creel’s words echoed in your head. You knew it wasn’t worth overthinking - everyone had warned you that the man was a perpetual thunder cloud, always gloomy, always looking for an excuse to yell. But still, you blinked one too many times and your glassy eyes spilled over, lashes sticking together with tears as you stuttered over a heaving breath. Your face scrunched, falling with too much emotion and you made a noise akin to a whimper, a wet sounding thing that you could keep in.

You didn’t hear someone come back in from the fire exit, the brief smell of cigarette smoke mingling with the heat and the fiery barbecue scent of lunch hours brisket cooking. Eddie scowled at the sight of you by his station, back to the wall, hip pressed to the stainless steel table. Your head was bowed, the heels of your palms pressed to your eyes and when he turned down the radio - just slightly - he could hear you sniff.

The boy frowned, somewhat uncomfortable, that crinkle that was always between his brows deepening. He used his wrist to sweep the hair out of his eyes and he gestured to the walk-in behind you, even though you couldn’t see. "Uh, normally we cry in the freezer."

You looked up, mortified. Your cheeks were red hot, a burn from the embarrassment of being caught and the frustration from the customer who was surely still at the bar, uncaring of the state he’d put you in.

You sniffed, swiping hastily at your cheeks. "What?"

The boy sighed, an impatient noise that Robin had already told you not to take offence to. He nodded at the freezer again, lowering the heat on whatever it was he was cooking in a comically large pot. "In there. That's where we have our breakdowns."

You stood, aimless, wondering what you were supposed to do with that information. The freezer? Wouldn't Hopper be looking for you?

The boy scrunched his face in annoyance and you thought he was going to return to his recipe, but he turned off the burner and rounded the station. He tilted his chin at you, signalling you to follow. "C'mon, come wi' me," he murmured.

It was the most he’d said to you since the day you’d turned up with your resumes and some hope in your chest. You blinked, watching Eddie stomp down the aisle between the stations, big combat boots a strange congrats to his chef whites. You ran a little to catch up, hip catching the corner of a cart filled with fresh fruit and a bowl of proofed dough, trying not to stumble into the back of the boy. You almost did when he stopped dead and pulled at the door of the giant walk-in, a wall of cold air hitting your both square in the face.

Stacks of frozen food sat on metal shelves, lines of cut meats, boxes of iced over vegetables, already cut and prepped. Eddie waved a hand inside, gesturing for you to enter. Your breath turned visible as the temperature dropped by twenty degrees, ice cold and raising goosebumps on your arms. You half expected Eddie to shut the door and leave you alone, but you were surprised when he walked in after you, the soft thump of the door closing after him.

Silence enveloped you both, the noise of the kitchen, the broken AC, the diner all disappearing. You breathed out a sigh of relief, breath crystallising between you and the boy who was eyeing you warily, wondering if you were going to keep crying. He didn’t say anything, he just leaned against a shelf and tugged a rag from his back pocket, wiping off his hands.

It was easier to breathe without the heat of the diner, the constant steam from the kitchen, the way the sun hit the windows and made the whole place too hot. The boy watched you, still cautious, waiting for your chest to stop heaving and you to stop sniffling. When you did, he peered at you through his bangs.

“Better?”

Still embarrassed, you swiped hastily at your cheeks and tried to pretend you weren’t crying, wiping the evidence of the apron that held your pad and pen- and now splashes from Mr. Creel’s coffee tantrum. “Yeah, m’fine. Thanks.”

The boy nodded, lips pressed together as if he didn’t know what else to say. Neither did you, still hot cheeked and mortified, staring wide eyed at the freezer door and for a brief second, you wondered if the rest of the diner would hear you from behind the thick freezer door if you just so happened to let out a yell. Maybe that’s why Eddie said this was the breakdown space. You guessed you’d find out sooner than you thought.

And just as you were getting ready to push the door back open, Eddie peered up at you from where he was busy inspecting a silver scar on his wrist. “Creel’s a real asshole, don’t let him get to you.”

Surprised, you stopped in your tracks and turned. The leftover tears on your cheeks weren’t quite ice, but they left cold trails across your face that felt too obvious. You pushed against the apple of your cheek once more, fingers digging in a little too meanly as you tried to get rid of the evidence that Eddie already saw. “I know,” you nodded. You sniffed again. “Just— took me by surprise, that’s all.”

Eddie nodded slowly, like he was thinking over your words. “You gotta toughen up, kid.” He swept by you, lemongrass and some cologne that was hidden behind the smell of basil and spice. His shoulder knocked yours. “Told you you wouldn’t last in the kitchen.”

—————

Some would call it stubbornness, others would call it spiteful, but you were more determined than ever to fit in and work hard at the diner. Eddie’s comment made a lasting effect on you and you tried every day to smile through the shit and be a little bolder, leaving the shyness behind with Chicago and every other failed opportunity. Plus, the tips came a little easier if you flashed a smile and some flirt.

You cleaned up the smashed burgers and soggy fries that were smeared into the floor after a family of tourists swept through the restaurant, you wiped down tables, refilled the salt shakers and when you collected orders from Eddie at the kitchen hatch, you made sure to use the towel to pick up the hot plates. The last time you’d suffered a burn, Eddie had rolled his eyes and scoffed. But when you came back for the next order a few minutes later, an ice pack was sitting waiting.

“You okay?” Robin’s side nudged up against yours in greeting at the cutlery station, familiar and friendly.

You smiled, nodding, wrapping napkins around knives and forks. Robin picked up a bundle to help and you could tell by her unsettled fidgeting, she wanted to ask something. “Are you okay?”

The girl made a face and squinted at you, all nervous charm and nervousness. “Yeah, yeah— I’m good. So good. It’s just, uh—”

You blinked, waiting, both of you moving out of the way when Jonathan appeared with a set of headphones over his ears, grinning at you both as he dumped more clean cutlery into the drawers.

“—you know how it was both of us on the late tonight?” Robin continued once Jonathan disappeared. You nodded, still sorting out the utensils, frowning when the freshly cleaned sets burned your fingertips. “Well, I kinda got asked on a date tonight and oh my god, okay, like, I know you’re new but I’ve been waiting on this girl literally forever and—”

It was easy to smile at Robin’s enthusiastic rambling, your shoulders losing the tension they usually held as you listened to her talk. “Who is it?” You asked curiously.

“It’s like, holy shit? She’s interested in me? I mean— oh.” Robin cut herself off after she realised you’d spoken. Her cheeks burned, pink covering her freckles and she covered her face with her hands, embarrassed at her own excitement. “Nancy.”

You beamed and nodded, already knowing about the flirting that went on during their shared shifts, the way Robin looked at the other girl, the way Steve rolled his eyes fondly behind his friend's back.

“That’s sweet,” you told the girl, happy for her. “You guys goin’ somewhere nice?”

“Uh, yeah,” Robin smiled, bashful, before she flicked her gaze to you again, nerves kicking back in. “That’s actually what I wanted to ask. Would you mind if I left early?” The girl gestured to the quiet diner, a little more peaceful now the dinner rush was over. “I know I was supposed to stay until close with you, but this show starts at like, nine? So I was just wondering if it’d be okay with you if I—”

You cut the girl off with a hand to her forearm, stopping her nervous gesturing. You smiled again. “Hey, it’s totally okay. I can handle it.”

She grinned, face lighting up with genuine happiness as she squealed and grabbed your arms, pulling you into a crushing hug despite the bundles of cutlery you held to your chest. But her excitement was contagious and you grinned too, happy to have made Robin happy, happier to feel like you had a real friend.

“I owe you!” She gasped, “thank you so much! You’re on with Eddie ‘til close, and maybe Jonathan? It’ll be fine! Thankyouthankyouthankyou!” She gushed as she pulled off her apron and rushed to the office.

The rest of the time went quietly, as did most of the graveyard shifts. Families and couples left after eight and as the evening headed towards night, the clock approaching twelve, the diner was empty apart from one lone trucker in the corner nursing an extra black coffee and a cinnamon roll. So you headed into the kitchen with the last of the plates, proud of the way you balanced all five of them over your forearms, only wobbling a little. You even remembered to call out as you pushed the door open, even though there wasn’t much happening.

The hustle and bustle had slowed to a lazy stroll, the radio still on but much quieter, another sixties song crooning from the speakers. Eddie was washing down his station, knives sharpened and put away, the stovetop grills seeping in the sink full of bubbles.

“Floors have just been mopped,” he told you without looking up. “Careful.”

You nodded, always startled when he spoke, his voice much softer than he looked. It was honeyed whisky, syrupy smooth. You managed to slide the dishes into an empty sink without much fanfare - nothing spilled, nothing smashed - and you were planning on refilling the ketchup dispenser when your stomach growled, unreasonably loud.

You clamped a hand over it, an awful flush crawling up the back of your neck that you knew too well. Embarrassed, you tried to laugh it off, avoiding Eddie’s gaze when his head shot up. Wide eyed, he appraised you, watching as you gave him a wide berth as you shot for the door. Before you could make a break for it, the cook dropped his cleaning rag and sighed.

“Have you ate?”

You stopped, almost tipping over your own feet as you spun back round to face him. You wondered if you misheard him, if he was maybe talking to someone else in the kitchen you hadn’t noticed but Jonathan was whistling outside of the kitchen hatch, cleaning down the coffee machine and no one else was on shift.

Still, you asked, “what?”

Eddie frowned, like he was upset about repeating himself. But he was already pulling a chopping board out from the racks underneath the workbench. “I said, have you ate? You sound like a dying whale.”

If you weren’t so mortified, you think you would’ve been offended. You hadn’t eaten though, not since you’d managed to shovel a bag of chips into your mouth between a bus load of tourists stopping off for a milkshake and Jim’s famous wings. But you weren’t sure why Eddie wanted to know so you shrugged, hoping your embarrassment wasn’t showing on your face.

The boy just sighed, like he always did, and gestured to a stool that sat across from his station. “Sit,” he ordered gruffly before pulling out half of a baked loaf from earlier. “You like mustard?”

“What’re you doing?” You hadn’t moved, standing shell shocked by the door, your stomach still yelling at you.

Eddie turned to you with that same frown, forever looking annoyed at your presence. Now he was brandishing a butter knife, more curls than ever escaping his bun. He really should wear a hairnet.

“What’s it look like?” He grunted. He pointed at the stool once more. “C’mon. Mustard?”

You walked over slowly, like you were approaching something wild and unpredictable. Maybe you were. The stool squeaked as it scraped across the tiles, and you eyed the boy warily as you pushed yourself onto the chair across from him. “Sure,” you mumbled, watching as he slathered slices of sourdough with mustard and a little mayonnaise.

“You should eat properly.” Eddie scowled. “You don’t eat nothin’, gonna make yourself pass out in this heat.”

You seemed to forget your shyness as you frowned right back. “How would you know?” You demanded.

Eddie scoffed and suddenly you forgot altogether that you and this boy didn’t really talk. He was rolling his eyes at you as he layered on some cheddar cheese and salami, not asking you before he added some prosciutto and lettuce. “Because you scramble in and out of here all day chasin’ your own tail. I watched you inhale that bag of chips earlier like a goddamn raccoon.”

You squirmed not loving the comparison but knowing that he probably wasn’t far off in terms of likeness. But still, your frown matched his. “I don’t scramble,” you murmured.

Eddie scoffed, a breathy, disbelieving thing that made him raise his eyebrows. He was moving around his station with a grace you couldn’t fathom, speedy and gentle with each movement. He drizzled a little honey over the second slice of bread before stacking it on top, an impressive display of flavour in each layer before he sliced it down the middle.

“Oh, yes you do,” Eddie shot back. “Like a squirrel.” He placed the sandwich on a plate Jonathan had already cleaned and pushed it towards you before deciding to add another little pot of honey beside it.

“I thought I was a raccoon?” You asked him before you could help yourself. “Thank you,” you added quickly, looking down at the plate. Your stomach grumbled again, your mouth watered.

Eddie shrugged, wiping his hands on the front of his apron. “Either rodent will do,” he told you. “And you’re welcome. Now eat.”

You didn’t argue anymore, tucking into your snack with a shy sort of wariness. You’d hardly spoken to the boy before now and yet here he was, preparing you food. Just a sandwich, but it took more effort than any snack you’d ever made yourself. You took a bite, eyes closing at the flavour and you hummed in appreciation. When you opened them again, Eddie was at the sink, his back to you but you could see from the tilt of his head that showed off how he watched you from the side of his eyes.

“Oh my god—” you cut yourself off, humming again, a delighted little noise that you couldn’t help let out. “This is amazing.”

You ate until Eddie was done cleaning, using your crusts to dip into the honey, mopping up everything off your plate until it was empty, your legs swinging happily from the stool. If you were alone, you would’ve danced. You were sure you saw him fight a smile as he returned to the bench, brows raised at your full cheeks, your happy eyes, the crumbs on his once clean station.

“Squirrel to chipmunk,” he noted, gaze trailing over your face. You swallowed quickly, cheeks heating up once again and you dropped your eye line to the table as you wiped your hands on your apron. “Good?” He asked.

“Delicious,” you told him with a nod. “Thank you. Again. You didn’t have to do that.”

Eddie swung a dish towel over his shoulder and ducked his head, curls falling loose around his face and you watched as he slid his clean equipment back into their rightful place. “Was just a sandwich, no big deal.”

It was just a sandwich. But you’d soon come to realise it was something so much bigger than you’d ever have thought.

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