Tuesday, February 6.
No ifs, no buts.
It is what it is: an effervescent floret, a Quality Post™.
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Potato Green Bean Salad with Olives and Feta Cheese is a lovely Greek-inspired twist on traditional potato salad. Buttery Yukon Gold potatoes, crisp-tender green beans, red onion, feta cheese and Kalamata olives and a lively vinaigrette deliver a side dish with bright, bold flavor!
https://www.fromachefskitchen.com/potato-green-bean-salad-olives-feta-cheese/
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Shaved Root Salad with Grapefruit Thyme Dressing
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PASTA SALAD WITH VEGGIE ASSORT MENT…🥦
Gruyère
Italian dressing
I ain’t fucking around wasting food anymore
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Rye loaf! Ate slices with smoked salmon, mayo, mustard and preserved lemon for dinner 👍🏻👍🏻
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Savoury pancake
Chestnut flour
Light cheese
Jam
Peanut butter
Almonds cream
Side with almonds, dried fruit, greek yoghurt
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29 Cucumber Recipes to Keep You Cool This Summer
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4/10/24
Read the first chapter of the book for my new class. Holy shit. Very heavy. Neuroscience n shit.
Food today:
I feel good about these choices- cucumber, eggs, buffalo ranch salad, shrimp alfredo, turkey sausage, strawberries n yogurt.
Worked about 10 hours. Read that chapter. I am toast.
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This Creamy Cucumber Salad recipe is a delicious contemporary version of the sour cream-based cucumber salad of Poland and Eastern Europe. Greek yogurt makes it healthier and ranch dressing takes it to another flavor level!
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Old German, an unknown yellow variety I definitely didn't sow intentionally, Paul Robeson, Brandywine True Black, Tlacolula Ribbed, Zapotec Brown Flesh, local heirloom I don't know the name of, Black Beauty, Auria, Beauty Lottringa Orange, Voyage, Charlie Chaplin, Phil's One, Purple Smaragd, Thai Pink Egg and Barry's Crazy Cherry.
(From)
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