#Neapolitan ice cream is 3 flavours in 1

[glitzybunny]

why 3? is it cause :3 or maybe cause its the perfect amount of anything! 3 scoops, 3 ice cubes? TELL US!!

It is those reasons and more! Though my epiphany happened while I was eating and watching that random show I was binging the other day-

We love a food found family trio, legitimately crying, tears everywhere-

[ask-the-face-man]

Yooo Leon! (ok that kinda sounds weird if you read it a certain way- idk) I feel like at least one of these has been asked before, but I'm fairly new so I wouldn't know. I apologize if you've already answered these:

What is your favourite slushie flavour?

Favourite ice cream flavour?

Favourite scent (candle, air freshener, idk, etc)?

What do you do in you free time?

What do you do when you spend time with your brothers (and April)? (individually and/or all together)

These are my answers if you're wondering:

Blue raspberry, but I usually get almost everything

Neapolitan or mint chocolate chip

Probably pine, or orange/chocolate (orange, chocolate, and choclate oranges), or certain foods (especially breakfast, like bacon or pancakes)

Watch youtube, read fanfiction, or draw

(I only have one brother) We usually watch a show, movie, or play games (usually goat simulator, or a card game or something), or just talk

"Oh ho hooo, okay so this is a lot! Give me a second to compose my answers.

1.) Favourite slushie flavour? Hmm, blue raspberry.

2.) Favourite ice cream - cookie dough or mint chip.

3.) Favourite candle scent? I like fresh linen or toasted marshmallow.

4.) In my free time I like skateboarding, playing video games, eating pizza, reading my comics, messing with my brothers andddd watching magic tricks on YouTube.

5.) When I'm with the gang we watch movies, play video games, fight bad guys and try not to bother dad. Can't say we do the same for Draxum."

[candy-floss-crazy]

Ice Cream Cart Hire

Hire Vintage Wedding Ice Cream Carts     Without ice cream there would be darkness and chaos Make your guests happy with their favourite treat. A range of soft scoop ice creams from a small boutique Yorkshire supplier. Ask Us for our best value packages. •A Range Of Traditional Favourites •Exotic Flavours Also Available •Sugar Cones And Tubs •Toppings & Sauces •99 Flakes All ages love ice cream, with our range of toppings this is the perfect treat. Hire services are ideal for wedding parties, corporate events and any other special days. Combine them with some of our other dessert options such as candy floss or popcorn at a special package price. Get A Price On happiness Ice Cream Here. Delicious Ice Cream Cart Hire Flavours We offer a standard range of traditional soft scoop flavours. A range of Indian Kulfi flavours, and a new range of luxury soft scoop ice creams; Traditional ice cream flavours include many you will remember chasing after the ice cream van for. The Most Popular Flavours Of Ice Cream 1 Mint Choc Chip 2 Chocolate. 3 Cookies And Cream. 4 Vanilla. 5 Pecan. 6 Rocky Road 7 Strawberry. 8 Chocolate Chip. 9 Neapolitan. Which just goes to show people are becoming more sophisticated, for a long time vanilla was considered the number one flavour. No ice cream is complete without the finishing touch of our range of toppings; •Monkeys Blood (A Northern Thing). •Cadbury’s Flakes. •Thousand & Allsorts. •Chocolate Sauce. •Raspberry Sauce. •Toffee Sauce. •Sherbet Dip. •Peanut Dip. •Blue BubbleGum Sauce Indian Kulfi Ices Flavours Kulfi is the Indian version of ice cream, a denser, creamier dessert than traditional Western ice cream, this was intended for our Asian clients, but has proved highly popular with our traditional wedding market flavours include Mango, Pistachio, coconut and traditional Malai. 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Ice Cream for events is the perfect treat for your clients.This is definitely one of histories most ancient desserts, originally being made with flavoured ice as far back as 200BC. It gradually evolved into the creamy textured concoction that we all know and love. Available in limitless flavours ice cream is one of the most eaten dessert treats around. We source all of our supplies from a couple of boutique Yorkshire based makers. They produce small batches to ensure that the flavour and texture is perfect every time. Ice cream for weddings is one of our most popular requests, and we pay obsessive attention to detail on your wedding day to ensure your wedding celebrations are enhanced by our award winning ice cream. If you fancy something different in the ice cream line, try our Thai ice cream rolls.The waffle cone was invented by accident. A  vendor run out of cones at the St Louis World’s Fair. He turned to a nearby waffle vendor who molded waffles into cones for him. Up until the 1800’s it was regarded as a luxury dessert that only the rich could enjoy. The scientific word for brain freeze  is sphenopalatine ganglioneuralgia. The tallest cone in the world was over 9ft high. Madagascar & Indonesia supply most of the vanilla used to make the worlds ice cream. Chocolate syrup is the worlds most popular topping. The No.1 flavour in both the U.K. and U.S.A. is vanilla. California is America’s No.1 producer. A cow produces enough milk to make 2 gallons  per day. It takes an average of 50 licks to finish a single scoop.King Tang (of the famous Chinese Tang dynasty AD 619-97) was reputed to have enjoyed frozen buffalo milk, which he had thickened with flour and flavoured with camphor. Crown Prince Zhanghuai (AD 653-684) has a mural on his tomb showing noble ladies holding ‘Su Shan’, a dessert made by melting a creamy butter, trickling it onto a plate, decorating it with flowers then refreezing it. The secret to creating ice cream, turned out to be a simple one, and took advantage of the fact that mixing ice with salt lowers the temperature of the mixture. By suspending your creamy ice cream mix in a sealed container, then immersing it in this ice/salt bath, it would have the heat drawn away from it and freeze relatively quickly. This was the method employed right up until the invention of freezing machinery led to the mass production of the dessert.WHERE CAN I HIRE AN ICE CREAM CART NEAR ME; We offer services throughout the full U.K. WHO MAKES YOUR ICE CREAM; A small boutique supplier in Yorkshire called Thorntons (Not Thorntons Toffees) DO YOU SUPPLY 99 FLAKES; Yes we do CAN WE HAVE A RANGE OF TOPPINGS; As standard we supply a full range of delicious toppings. Traditional ice cream cart hire with real dairy ice cream, near me, throughout the U.K. and Europe. Including Scotland, The Midlands, The North East, Lancashire, Yorkshire and London, these are perfect for any event including birthday parties, weddings, military balls, university events, company fun days, exhibitions, corporate day promotions, product launches. JTBBJTNDc2NyaXB0JTIwdHlwZSUzRCUyMmFwcGxpY2F0aW9uJTJGbGQlMkJqc29uJTIyJTNFJTBBJTdCJTBBJTIwJTIwJTIyJTQwY29udGV4dCUyMiUyMCUzQSUyMCUyMmh0dHAlM0ElMkYlMkZzY2hlbWEub3JnJTIyJTJDJTBBJTIwJTIwJTIyJTQwdHlwZSUyMiUyMCUzQSUyMCUyMlByb2R1Y3QlMjIlMkMlMEElMjAlMjAlMjJza3UlMjIlM0ElMjAlMjJJY2VDcmVhbSUyMiUyQyUwQSUyMCUyMCUyMm1wbiUyMiUyMCUzQSUyMCUyMkNGQ0lDJTIyJTJDJTBBJTIwJTIwJTIybmFtZSUyMiUyMCUzQSUyMCUyMkljZSUyMENyZWFtJTIwQ2FydCUyMEhpcmUlMjIlMkMlMEElMjAlMjAlMjJpbWFnZSUyMiUyMCUzQSUyMCU1QiUwQSUyMCUyMCUyMCUyMmh0dHBzJTNBJTJGJTJGd3d3LmNyYXp5YW5kY28udWslMkZTY2hlbWElMkZJY2VDcmVhbS0xMS5qcGclMjIlMkMlMEElMjAlMjAlMjAlMjJodHRwcyUzQSUyRiUyRnd3dy5jcmF6eWFuZGNvLnVrJTJGU2NoZW1hJTJGSWNlQ3JlYW0tNDMuanBnJTIyJTJDJTBBJTIwJTIwJTIwJTIyaHR0cHMlM0ElMkYlMkZ3d3cuY3JhenlhbmRjby51ayUyRlNjaGVtYSUyRkljZUNyZWFtLTE2OS5qcGclMjIlMEElMjAlMjAlMjAlNUQlMkMlMEElMjAlMjAlMjJkZXNjcmlwdGlvbiUyMiUyMCUzQSUyMCUyMkljZSUyMGNyZWFtJTIwY2FydCUyMGhpcmUlMkMlMjBkZWxpY2lvdXMlMjByZWFsJTIwZGFpcnklMjBmbGF2b3VycyUyMGZyb20lMjBhJTIwc21hbGwlMjBib3V0aXF1ZSUyMFlvcmtzaGlyZSUyMHN1cHBsaWVyLiUyMEFsbCUyMHRoZSUyMHRyYWRpdGlvbmFsJTIwZmF2b3VyaXRlJTIwZmxhdm91cnMlMkMlMjBhcyUyMHdlbGwlMjBhcyUyMGElMjByYW5nZSUyMG9mJTIwS3VsZmklMjBpY2VzJTIwZm9yJTIwd2hlbiUyMHlvdSUyMHdhbnQlMjBhJTIwdG91Y2glMjBvZiUyMHRoZSUyMGV4b3RpYyUyQyUyMGFuZCUyMGElMjBicmFuZCUyMG5ldyUyMHJhbmdlJTIwb2YlMjBsdXh1cnklMjBsaW1pdGVkJTIwZWRpdGlvbiUyMGZsYXZvdXJzJTJDJTIwbmV3JTIwZm9yJTIwMjAxOC4lMjIlMkMlMEElMjAlMjAlMjJ1cmwlMjIlMjAlM0ElMjAlMjJodHRwcyUzQSUyRiUyRnd3dy5jcmF6eWFuZGNvLnVrJTJGaWNlLWNyZWFtLWNhcnQtaGlyZSUyRiUyMiUyQyUwQSUyMCUyMCUyMmJyYW5kJTIyJTIwJTNBJTIwJTdCJTBBJTIwJTIwJTIwJTIwJTIyJTQwdHlwZSUyMiUyMCUzQSUyMCUyMkJyYW5kJTIyJTJDJTBBJTIwJTIwJTIwJTIwJTIybmFtZSUyMiUyMCUzQSUyMCUyMkNSQVpZJTIwJTI2JTIwQ28uJTIyJTJDJTBBJTIwJTIwJTIwJTIwJTIybG9nbyUyMiUyMCUzQSUyMCUyMmh0dHBzJTNBJTJGJTJGd3d3LmNyYXp5YW5kY28udWslMkZ3cC1jb250ZW50JTJGdXBsb2FkcyUyRjIwMjIlMkYwMiUyRkNyYXp5X0FuZC1Db19Mb2dvLnBuZyUyMiUwQSUyMCUyMCU3RCUyQyUwQSUyMCUyMCUyMm9mZmVycyUyMiUyMCUzQSUyMCU3QiUwQSUyMCUyMCUyMCUyMCUyMiU0MHR5cGUlMjIlMjAlM0ElMjAlMjJPZmZlciUyMiUyQyUwQSUyMCUyMCUyMCUyMCUyMnByaWNlJTIyJTIwJTNBJTIwJTIyMzk5JTIyJTJDJTBBJTIwJTIwJTIwJTIwJTIycHJpY2VDdXJyZW5jeSUyMiUzQSUyMCUyMkdCUCUyMiUyQyUwQSUyMCUyMCUyMCUyMCUyMnByaWNlVmFsaWRVbnRpbCUyMiUzQSUyMCUyMjIwMjMtMTItMzElMjIlMkMlMEElMjAlMjAlMjAlMjAlMjJhdmFpbGFiaWxpdHklMjIlM0ElMjAlMjJJblN0b2NrJTIyJTJDJTBBJTIwJTIwJTIwJTIwJTIydXJsJTIyJTIwJTNBJTIwJTIyaHR0cHMlM0ElMkYlMkZ3d3cuY3JhenlhbmRjby51ayUyRmljZS1jcmVhbS1jYXJ0LWhpcmUlMkYlMjIlMEElMjAlMjAlN0QlMkMlMEElMjAlMjAlMjJhZ2dyZWdhdGVSYXRpbmclMjIlMjAlM0ElMjAlN0IlMEElMjAlMjAlMjAlMjAlMjIlNDB0eXBlJTIyJTIwJTNBJTIwJTIyQWdncmVnYXRlUmF0aW5nJTIyJTJDJTBBJTIwJTIwJTIwJTIwJTIycmF0aW5nVmFsdWUlMjIlMjAlM0ElMjAlMjI1JTIyJTJDJTBBJTIwJTIwJTIwJTIwJTIyYmVzdFJhdGluZyUyMiUyMCUzQSUyMCUyMjUlMjIlMkMlMEElMjAlMjAlMjAlMjAlMjJ3b3JzdFJhdGluZyUyMiUyMCUzQSUyMCUyMjElMjIlMkMlMEElMjAlMjAlMjAlMjAlMjJyYXRpbmdDb3VudCUyMiUyMCUzQSUyMCUyMjM2JTIyJTBBJTBBJTBBJTBBJTIwJTIwJTdEJTBBJTdEJTBBJTNDJTJGc2NyaXB0JTNFJTBB Read the full article

[queen-tashie]

Top 5 ice cream flavours!

This was not easy for me

1. Rolo (I’ve honestly had this only like 4 times but I crave it so often)

2. Chocolate, strawberry, and pistachio neapolitan ice cream (had once at a restaurant and can’t find it in the store)

3. Mint chocolate chip (I’m always hungry for more)

4. Chocolate (a staple in my house, I get the big 4L pails)

5. Vanilla (the really nice, expensive kind that I have like once every 2 years)

Honourable mentions because this was so hard:

Green tea ice cream, vanilla strawberry chocolate neapolitan, DQ reese blizzard, drumsticks, ice cream sandwiches

[midsummermoon20]

 UPDATE March 2023: These will no longer be supported/updated to reshade. If you download it for reshade, things WILL look different 

   __________

“Neapolitan” Gshade preset collection comes with 3 different presets, depending on what you want the vibe to be!  (Click on the pics to enlarge the previews of them, I really strugglebus with formatting on tumblr, so bear with me! The pics are unfortunately not as sharp as they actually are, trust me, the presets look better in game) I named it Neapolitan because it reminded me of the trio of ice cream flavours I ate as a kid all the time. It also suits the vibe of each one, so that helps! 

“Strawberry” Is the preset I use currently for my own gameplay. It is vibrant and pops the colours just enough so it doesn’t burn your eyes out, but retains a bright and cheerful vibe.

“Vanilla” Lives up to its name by being just the right amount of different from the original EA vibes but slightly brighter and adds a pop of more vibrancy and smoothness.

“Chocolate” has a moody, almost autumnal vibe. It leans more warm, mysterious and I’m surprised by how much I like it in-game; since I tend to go brighter and vibrant. I should’ve taken screenshots of it in a forested area, but this already took my whole afternoon so, the previews are what they are lol

I am VERY picky about Gshade presets, and so I made sure that the things that bother me the most I fixed when I made these presets. They are as follows:

1) Not heavily blue-green, like EA’s ugly lighting

2) Neutralizes the overly yellow tones in EA’s whites

3) Doesn’t make sims look basketball orange

4) Doesn’t make sims of colour (especially black sims!) look washed out

5) Are gameplay-friendly, and don’t bleach out the UI in game so it’s unreadable

6) Are the vibe

ONE MORE IMPORTANT THING before the download: If you go into your game and you’re like “???? why is this preset making my game a little slow?” PLEASE go and click on your MXAO settings and turn the quality down. My computer by some miracle can handle it on ultra, but it can make your computer slow if it can’t handle it. It is easily fixable by turning it to Medium or lower depending on what your computer can run.

Also, I used ADOF for the screenshots, which is a depth of field shader, I turned it off, so if you want it on in your game, just type it in the search bar and turn it on :)

TOU: Do whatever, just make sure you link back here and don’t claim as your own. You can edit them to your preference, but please don’t re-upload them without giving credit to the original. 

Okay, I’ll shut up now, have fun!

DOWNLOAD

[gay-ace]

My gf’s grandma made me a blanket for Christmas and it fills me with so much joy bc look

1. The colours are varying shades of If You Mixed The Flavours Of Neapolitan Ice Cream Together But Had More Of One Flavour Than The Others

2. Its crocheted. I crochet. I like crocheting

3. DO YOU HAVE ANY IDEA HOW LONG IT TAKES TO CROCHET A BLANKET

IT’S NOT A THREE DAY PROJECT I DON’T CARE HOW MUCH LESS IT TOOK BY USING A DOUBLE CROCHET, THICK YARN AND A LARGE NEEDLE GRANDMA PUT IN A LOT OF EFFORT 💞💞

4. Do you see the stitching. Every second row is not just a double crochet. It is a double crochet 3 cluster stitch.

That means that instead of doing a normal line, you crochet 3 stitches into the same hole, and then skip two holes and do 3 in the next.

It’s still the same number of stitches, but it makes a funky pattern. Observe an example of this with medium 4 weight yarn, double crochet stitches with dc3 clusters every second row

Since this blanket yarn is thicker, 3 stitches don’t fit nicely into one stitch.

Behold.

Texture

[kodigriffinofficial20]

Ok, so here is the next Q&A that I’m posting. This one was filled out a while ago so bear that in mind when reading it. Some of the answers are not very recent or accurate. I tried to go through and update the ones that were wrong, but I might have missed a couple.

1. Zodiac sign?

I’m not ted Cruz.

2. Sexual orientation?

Alycia Debnam Carey.

3. Relationship status?

Seeking someone to rule the world (and eventually the universe) by my side and cuddle.

4. Someone you miss

My grandmother.

5. Person who’s arms you’d like to be in?

Alycia Debnam Carey.

6. What you find attractive in Men/Women?

A sense of humor mainly, good taste in food, and be able to understand me. Also being Alycia Debnam Carey is pretty good as well.

7. How tall are you?

6 foot 3.

8. What you love about yourself?

My imagination.

9. What you’re doing tomorrow?

I don’t even know what I’m doing today.

10. What are your future plans?

World domination.

11. Your last night out in detail?

I have never had a “night out” in my life.

12. Your favourite book?

The Darth bane trilogy. But just one book would have to be, journey to the center of the earth by Jules Verne.

13. All of pets you’ve ever had?

A dog named precious, a dog named Lucy, a dog named Licorice, two cats named Freckles and Boots, three gerbils named Leonardo, Michelangelo and Raphael, four ginea pigs named Oreo, Arrow, brownie, and Cookie (I know, food based names), algae sucker fish named Algae (clever right?), and about 10 gold fish. My current pets are three dogs named Bear, Lady, and Blue.

14. Something that changed your life?

I almost died from a collapsed lung and that is when I realized I wanted to become a writer.

15. Do you remember your last dream? Probably not. But the last dream I do remember is me and my family had just moved to a new house with a ranch on the property and we let our dogs lose on the property while we sat on the porch.

16. What your last text message says?

“Should I add a fox a coyote or a wolf to the story?”

17. Do you respect your government and the way your country is run?

Respect? Yes. Like it? Not really. Wish some things would change? Yes.

18. Where you would like to live?

In the mountains with land, a few trees and a small river on the property. I don’t really have a specific place in mind.

19. Your favourite flavour of ice cream?

Neapolitan.

20. Last thing you ate?

Doughnut. (Jealous?)

21. Which swear word do you use the most?

Crap. I’m a very sheltered person.

22. Your plans for summer?

Staying home and hating people from afar. I social distanced before it was cool. And I will be doing it after the quarantine lifts as well. The only things I will do is go to Taco Bell, Culvers, and McDonald’s maybe Denny’s, probably not though.

23. Any upcoming concerts?

I didn’t go to them before, I definitely won’t go to them now.

24. Something that you’re proud of?

No, not really.

25. Do you still talk to your first crush?

Nope.

26. What language do you want to learn?

All of them. But more realisticly spanish first, then Italian, and maybe German later on. That’s if I ever actually do that, so it most likely won’t happen.

27. Where you have lived before?

Sandwich Illinois (I know, sandwich?)

28. Eye color?

Green, sometimes blue, sometimes blue green.

29. Favourite style of clothing?

Comfort. I will always look like I am going to the gym in clothes two sizes to big. Because those clothes are comfortable and I don’t care what people think of me. Or pjs if I’m home.

30. How long does it take you to get ready in the morning?

As long as it takes to pee, brush teeth and walk out my room. So, about three to four minutes.

31. Where did you go today?

The kitchen. The bathroom. And the living room.

32. Where are you right now?

In my bed.

33. How many countries have you visited?

Does America count if I live there.... oh I went to Idaho once trust me that place is a different country.

34. Something old?

My blanket I sleep with every night that my mom made me when I was born.

35. Something new?

The husky dog that I recently got named Blue.

36. Something inherited?

A set of three, snake handled swords of varying lengths that I got after my grandpa died.

37. Is death more scary than life?

No.

38. Experience you’ll never forget?

Nothing because memory is fleeting and so is life. Everything you have ever or will ever experience ceases to exist at some point in the future. But probably the time I almost died from a collapsed lung.

39. What’s your favorite part about today so far?

Writing this.

40. Who is your hero?

Spider-Man.

41. Are you happy with where you live?

Absolutely not.

42. Do you like your handwriting?

Can’t stand it.

43. What do you wear to bed?

Shirtless (because it’s hot) and shorts.

44. Tea or coffee?

Neither I am a water or cool aid man. I know very boring but sometimes I will dip into the strong stuff and drink a Pepsi or Dr Pepper. Unless I feel like drinking a beer, a root beer that is.

45. Chocolate or Vanilla?

Chocolate most of the time. Just depends on what I am craving.

46. Are you excited for anything?

Being done with my almost done book.

47. How late did you stay up last night and why?

1:00 🕐 Couldn’t sleep because of reasons.

48. What’s your ringtone?

Whatever the phone came with.

49. Did you have a dream last night?

I think so, I feel like I did but don’t remember it.

50. Picture of yourself

[duckyworth]

Blank meme - https://www.deviantart.com/patricksiegler/art/Top-20-Favorite-Food-Meme-Base-800737618 

Just wanted to have a practice at posting a picture on here, so I decided to start off with something simple - my Top 20 Favourite Foods submission from DeviantART. :) 

1. Chocolate (extremely broad, I know, but give me any kind of chocolate, and I'd happily eat it  ) 2. Creme brulee 3. Watermelon 4. Chicken and mushroom pie 5. Hawaiian pizza 6. Rare beef steak 7. Apples 8. Pistachio ice cream (ice cream in general is something I really love, but this is my favourite flavour - my others are mint chocolate chip, mago, Neapolitan and honeycomb) 9. Prawn cocktail Pringles 10. Grapes 11. Mango 12. Tater tots 13. Cornish pasty 14. Meatloaf 15. Strawberries 16. Fish and chips 17. Tomatoes 18. Sushi 19. Spaghetti and meatballs 20. Cheeseburger RUNNERS UP: Lemon meringue pie, ramen, pears, churros, waffles, Pot noodle, banana, orange, bangers and mash, cucumber, iceberg lettuce, stuffed mushroom, beans on toast, cheese on toast, welsh rarebit, Edam cheese, coronation chicken, chicken korma, hot dogs, shrimp, mac and cheese, seitan, cheese omelette, sweet potato, stuffing (the kind you eat at Christmas), haggis, scones with jam and cream, crumpets, dolly mixtures, liquorice, chocolate chip cookies, pineapple (and there's probably millions more I forgot here XD )

[intro-v]

Top 5 ice cream flavours

1)Double Fudge Brownie

2)Pistachio 

3)Neapolitan

4)Rocky Road

5)Espresso Chip

[simsiecakes]

Seasons Question Tag!

Like always, I’m a day late and a dollar short for this tag, but I was tagged by @pixelionary , @storylegacysims ,@minntycream-sims to do this tag! 😊

ANSWER THE 12 QUESTIONS (THERE ARE 12 MONTHS IN A YEAR.. SO WHY NOT? ) AND TAG 5 OTHER SIMBLRS!

1. WHAT IS YOUR FAVORITE SEASON?

My favorite season is fall/autumn. I hate being hot and I hate being cold, so this season is like a happy middle ground? (You could argue spring is like this but at least I’m not sneezing every two seconds due to pollen in fall.)

2. DO YOU PREFER WARMER OR COLDER WEATHER?

I prefer my weather being in the 64-74 degrees range. (Fahrenheit of course, if that were in Celcius I’d die.)

3. WHAT DO YOU DO ON A RAINY DAY?

I relax around the house mostly. I’ll play video games, read, sleep.. Anything that peaks my interest that day and decide to do.

4. HOW IS A TYPICAL WINTER WHERE YOU LIVE? COLD OR NOT?

Honestly, it’s kinda in the middle most of the time? This year has been a nightmare though, FREEZING in January-March, and a million degrees April-May. 

5. HAVE YOU EVER EXPERIENCED SNOW?

Yup! Maryland has seen quite a few snowfalls in my lifetime. 

6. TRUE OR FALSE? “I LOVE RAIN!”

True and False? Like, I HATE when it’s messing with my internet and tv (both satellite) but love how calming it is?

7. WHAT IS YOUR GO TO FOOD IN THE SUMMER?

Watermelon, corn on the cob, STEAMED CRABS. 

8. WHAT IS YOUR FAVORITE ICE CREAM FLAVOUR?

Chocolate, Strawberry, and Vanilla. Neapolitan anyone?

9. COFFEE, TEA OR COCOA? EVERYTHING?

Cocoa in the winter, that’s it. I HATE coffee and tea. 

10. DESCRIBE YOUR FAVORITE SEASONAL CLOTHING ITEM!

I live in hoodies/sweatshirts fall-winter. They’re so comfy and keep me the right amount warm and are over-sized. They’re THE BEST and you can’t change my mind.

11. WHAT IS YOUR FAVORITE HOLIDAY?

H A L L O W E E N. I love all things spoopy, it’s in my favorite month ten days after my birthday, and it’s the perfect time of fall. 

12. IF YOU WE’RE A SEASON, WHICH ONE WOULD YOU BE?

If you couldn’t already guess based on my previous eleven answers.. FALL/AUTUMN ALL THE WAY BABY. Even the sims poll got it right. 

I tag anyone who wants to do this! Like I said I’m a day late and a dollar short so everyone else has probably already done this. 

[eddycurrents]

For the week of 13 August 2018

Quick Bits:

Astonishing X-Men Annual #1 is a rather dark tale of reuniting the remaining members of the original five X-Men and the current creature claiming to be Charles Xavier running around as X. Given his attitude in Charles Soule’s run and now in this story penned by Matthew Rosenberg, there still seems to be something very wrong with the once altruistic, peaceful founder of the team. I personally don’t really like this character, but it still leads to a good story from Rosenberg, Travel Foreman, and Jim Charalampidis. 

| Published by Marvel

By Night #3 is another fun issue with a bit of a twist as we follow Heather’s father and Jane’s co-worker instead of the women. The voice John Allison gives to Heather’s father, Chip, is hilarious, the perfect mix of no-nonsense “dad” thought and aimless absurdity.

| Published by Boom Entertainment / Boom! Box

Cable & Deadpool Annual #1 is a very entertaining issue of time-travel nonsense and Deadpool being tricked into a recreation of the plot of Terminator from an obsessive stalker. David F. Walker packs this story with humour, creepy lesson teaching, and a bit of a monologue on the nature of comics storytelling. All nicely illustrated by a rogues gallery of Paco Diaz, Danilo S. Beyruth, Nick Bradshaw, Luke Ross, Marco Rudy, Edgar Salazar, Flaviano, Francesco Manna, Leonard Kirk, Chris Sotomayor, and Jason Keith.

| Published by Marvel

Coda #4 packs the issue with more stunning artwork, from character designs to page layouts and panel transitions, by Matías Bergara (with colour assists from Michael Doig). This series is just a visual treat. It also helps that the story from Bergara and Si Spurrier is equally incredible, taking many of the traditional forms and modes of fantasy literature and turning them into something new. The opening poem outlining the fall of the world and the rise of Sir Hum’s wife is particularly inspired. 

| Published by BOOM! Studios

Coyotes #5 is a welcome return for this series after the trade break, beginning a new story-arc that goes more in depth to the history between the wolves and the grandmothers, as the book’s purpose pivots to the offence. I love the ingenuity of the mythology of this story being built by Sean Lewis and Caitlin Yarsky. Also, like the first four issues, Yarsky’s art is just stunning.

| Published by Image

Crowded #1 is great. The concept of tapping into our current app-driven and crowdfunded world is brilliant, especially as extended to an assassination app in reapr. Christopher Sebela, Ro Stein, Ted Brandt, Triona Farrell, and Cardinal Rae seem to have captured magic in a bottle here and the execution is just phenomenal. The characters of Charlie and Vita are instantly relatable, the premise is on fire, and the art is exceptional. I really want to see what Charlie isn’t telling us.

| Published by Image

Ether: Copper Golems #4 is another stunning visual feast from David Rubín. Seriously, he has outdone himself this issue, as he handles the usual fantasy sequences, then changes art styles several times as we get our characters living out some of their fantasies. His work is just stunning. The story that he and Matt Kindt are telling just keeps getting better and better.

| Published by Dark Horse

Extermination #1 begins the next big X-Men event with a bang as past, present, future, and alternate universes collide in this explosive issue. I feel like discussing just about any piece of it is a spoiler, so I’ll just suggest that if you’re at all interested in the original five brought to our time, you need to read this. Ed Brisson, Pepe Larraz, and Marte Gracia present an impressive opening salvo.

| Published by Marvel

Flavor #4 is a bit of a piece-shuffling issue, as Xoo spends a bit of time in jail and we get a couple more hints as to the something that is being done with children. Although we still don’t know what, and a bit of a revelation of Anant’s mother. Joseph Keatinge, Wook Jin Clark, and Tamra Bonvillain continue to work wonders on this series. Highly recommended for all ages. 

| Published by Image

Gideon Falls #6 ups the level of weird in this concluding chapter of the first arc. To say that the implications of that final page are confusing, compelling, and chilling is an understatement, as Jeff Lemire, Andrea Sorrentino, and Dave Stewart construct one of the oddest instalments of this series yet. A lot of this series has been in building tone and atmosphere, spooky unexplained happenings, and here the story goes full David Lynch. It’s wonderful.

| Published by Image

The Gravediggers Union #9 is the conclusion to what has been an exciting and different take on the occult and elder gods mythology from Wes Craig, Toby Cypress, and Niko Guardia. Fittingly, this end comes down to the family conflict that this arc has revolved around, and it’s a well played out finale. I highly recommend this series.

| Published by Image

Hunt for Wolverine: The Claws of a Killer #4 is probably the least satisfying “conclusion” of these minis so far, giving us a kind of hand-wavy explanation for what they were tracking, no insight into the organization who brought about these zombies while resurrecting family members, and Daken shuffled off to who knows where. Mariko Tamaki successfully captures the tone and atmosphere of many of the original Wolverine series stories laced with action and black ops, but unfortunately also carries on its tradition of obfuscation instead of an enticing mystery. Nice art from Butch Guice, Mack Chater, Cam Smith, and Jordan Boyd, though.

| Published by Marvel

Ice Cream Man #6 is highly inventive, even for a series as highly imaginative already that this one is. Instead of one story, here, W. Maxwell Prince, Martín Morazzo, and Chris O’Halloran give us three different flavours to fulfill the “Strange Neapolitan”. It’s a mostly silent issue of three different paths our protagonist can possibly take with each of them presenting their own flavour of horror. This is a really great issue.

| Published by Image

Infinity Wars #2 is pretty damn epic. I know that the pieces will be reshuffled and everything will be put back together more or less as we found it, but hot damn are Gerry Duggan, Mike Deodato Jr., and Frank Martin working overtime to tell a heavy story here. The art is some of the best I’ve ever seen from Deodato and Martin and the stakes have just ratcheted through the roof. I’m loving every moment of this book so far.

| Published by Marvel

The Lost City Explorers #3 is still doling out the tension as the kids continue to try to evade Sagan security on their way to try to find Hel and Homer Coates’ father’s discovery site under New York City. We’re still only get bits and pieces before a revelation of whatever the discovery actually is, but Zack Kaplan, Alvaro Sarraseca, and Dee Cunniffe are still presenting a compelling story.

| Published by AfterShock

Luke Cage #1 is another digital original like Cloak & Dagger and Jessica Jones, and also like the latter series offers two chapters at once, and is really rather good, from Anthony Del Col, Jahnoy Lindsay, and Ian Herring. This sets up an interesting mystery of a strange kind of serial killer, the possibility of Luke suffering from CTE, and the wonderful family dynamic between Luke and his daughter.

| Published by Marvel

The Magic Order #3 continues as a slow burn as Madame Albany and her coterie keep working their way through murdering her family members, all while those family members attempt to track down information on who her assassin is and how to stop him. Mark Millar, Olivier Coipel, and Dave Stewart are crafting a wonderful story here that reminds me a bit of Wanted, but good and about magic.

| Published by Image

Multiple Man #3 takes a particularly dark turn as Matthew Rosenberg, Andy MacDonald, and Tamra Bonvillain toss us into the dark future where an evil Madrox reigns. Of the dark futures where the X-Men stories have taken place, this is probably one of the most twisted, even as Rosenberg peppers it with some nice humour. The throw rug in particular is hilarious.

| Published by Marvel

Ninja-K #10 is a single issue story focusing on Ninja-H and the horrors that soldiers can have to deal with and how they sometimes cope with it. It has some great art from Larry Stroman, Ryan Winn, and Andrew Dalhouse.

| Published by Valiant

Peter Parker: The Spectacular Spider-Man #308 is probably the best issue of this series since Chip Zdarsky and Michael Walsh’s single issue story of Peter and Jonah hashing it out in issue 6. Zdarsky shows us here that he really excels at getting into the head’s of some of the characters, giving us a good look from their perspective, and humanizing them. He does that here with Flint Marko, the Sandman, and it feels like an interesting transition to something else. It also helps that it’s wonderfully illustrated by Chris Bachalo and his usual team of inkers of Tim Townsend, Al Vey, Wayne Faucher, and John Livesay. This is a great start and I’m excited to see what comes next for this story.

| Published by Marvel

Rumble #6 begins this volume’s second arc and is the other series with glorious David Rubín artwork this week (this one with colours from Dave Stewart). I love this book, with its fun mix of humour and arcane magic and fantasy, and how John Arcudi, originally James Harren, now Rubín have built the characters, the overall story, and the absolutely beautiful artwork.

| Published by Image

Stellar #3 takes an interesting look at the existential price of war and at the notion of “you can never go home again” in this somewhat depressing, but no less entertaining, issue.

| Published by Image / Skybound

Thor #4 is the glorious conclusion to this opening arc sending Thor to Niffleheim to fight Sindr in this leg of the War of the Realms. The artwork from Mike del Mundo is incredible.

| Published by Marvel

Tony Stark: Iron Man #3 builds another largely single issue story into the larger arc, with a beta test of Tony’s new eScape platform. I like how Dan Slott and Valerio Schiti have been approaching this series and building up Stark’s supporting cast, while also progressing the recurring subplot of Bethany Cabe’s subterfuge and X-51′s newfound robot rights activism.

| Published by Marvel

Volition #1 is another interesting debut from AfterShock, this time focusing on a world featuring artificial intelligence that hasn’t sparked an apocalypse, instead adapting and continuing on as just another class within society, fighting to survive and combat prejudice like their human counterparts, as created by Ryan Parrott and Omar Francia. The art is gorgeous and a real driving factor for the story, Francia’s style reminds me a bit of JG Jones and it’s incredible.

| Published by AfterShock

Weapon H #6 continues to be that weird, offbeat comic from Marvel that used to be published in the ‘80s or ‘90s that nobody read, but was actually rather good. Greg Pak has been doing a great job of building up this rather eclectic cast of characters and the art has been wonderful. Here Ario Anindito takes on the art chores with Morry Hollowell and it’s quite nice. His style reminds me a bit of Brian Hurtt mixed with Leinil Yu and it really fits the gritty action of the story.

| Published by Marvel

Weapon X #22 is more irreverent fun with the “new” Weapon X-Force team as they follow the money instead of altruistic reasons for saving people (though their second mission out already sees a reversion to the old remit). It’s a not-so-serious take on what is almost a team entirely composed of villains with a good sense of humour and action from Greg Pak, Fred Van Lente, Yildiray Cinar, and Frank D’Armata. It’s also another good place for some obscure X-mythology insertions and follow-ups in the story. 

| Published by Marvel

The Weatherman #3 continues to keep readers a little off balance with some of the elements in the story, echoing what’s going on with out protagonist, Nathan Bright. Jody LeHeup, Nathan Fox, and Dave Stewart are crafting something here that feels a lot like some of the zanier action strips from 2000 AD and it’s pretty glorious.

| Published by Image

Other Highlights: Analog #5, Babyteeth #12, Cinema Purgatorio #15, Crude #5, Deadpool: Assassin #5, Doctor Strange #4, Edge of Spider-Geddon #1, Evolution #9, Infinity 8 #5, Jeepers Creepers #4, Jim Henson’s Beneath the Dark Crystal #2, Jughead: The Hunger #7, Mage: The Hero Denied #11, Manifest Destiny #36, Mighty Morphin Power Rangers #30, Mysticons - Volume 1, Proxima Centauri #3, RuinWorld #2, Sherlock Holmes: The Vanishing Man #4, Spider: School’s Out #6, Star Trek: The Next Generation - Terra Incognita #2, Star Wars: Beckett #1, Star Wars: Poe Dameron #30, Summit #8, TMNT: Bebop & Rocksteady Hit the Road #3, TMNT: Urban Legends #4, Usagi Yojimbo: The Hidden #5, The Wicked + The Divine #38, Witchfinder: The Gates of Heaven #4

Recommended Collections: Bettie Page - Volume 2: Model Agent, East of West - Volume 8, Hellboy: The Complete Short Stories - Volume 2, Kill or Be Killed - Volume 4, Old Man Hawkeye - Volume 1: An Eye for an Eye, , Peter Parker: The Spectacular Spider-Man - Volume 3: Amazing Fantasy, Rose - Volume 2, Transformers: Lost Light - Volume 3

d. emerson eddy has now been doing this incarnation of weekly round-ups for a year. Has it really been that long?

[ireviewuread]

Fulfilling my Pizza cravings with Pizza Delivery Singapore

I crave for food often. From Sushi to Shepherds Pie, I enjoy filling my belly up with these comfort food. One of the most common comfort food is Pizza. Be it you’re feeling down or lonely, pizza will always be there for you when nobody is. In the recent study by Psychological Science, comfort food helps you improve your mood, a sense of well being and decreases loneliness. Thus, I ordered myself some friends from Pizza Delivery Singapore to brighten up my day.

Pizza Delivery Singapore

Website | Instagram | Facebook

Pizza Delivery Singapore serves authentic Neapolitan pizzas that are fired up in 90 seconds. With the head chef trained in Italy, Pizza Delivery Singapore stays fiercely true to the Italian traditions. Their pizza dough is left for a 72 hour fermentation time before being hand-stretched. By doing that, it brings out the dough’s optimum flavours. Pizza Delivery Singapore uses a stone-oven to bake the pizzas. By using the stone-oven, the pizza could be cooked simultaneously from the top and the bottom. This speeds up the cooking time for a stone-oven have a higher cooking temperature. Additionally, this gives the pizzas a smokey flavour and a better crust. 

The company guaranteed that you’ll get your orders within the hour of your chosen time slot. If not, they’ll compensate you with a $10 discount voucher instantly. If you received a stale pizza, it can be replaced for free too.

I received my orders piping hot within the hour of my chosen time slot. Everything was packaged in such good quality containers that the Aunty in me has decided to wash them and reused them. I also love the cute graphics on the pizza box but I’ve forgotten to take a photo of because that same Aunty in me is very bad at remembering things.

Photo taken by Owari Photography

Beef Salami Pizza

We’re starting the reviews with pizzas. The pizzas come in 3 sizes - Small, medium and large. The small pizza is 4 inches with 4 slices. The medium pizza is 9 inches with 6 slices and the large pizza is 12 inches with 8 slices. I got 2 medium pizzas of 2 different flavours. The pizzas come with 1 packet of chilli flakes and 1 packet of Parmesan cheese each. Interestingly, they gave fresh Parmesan cheese instead of the usual powdered Parmesan cheese.

Both pizzas have thin crusts which made the crust very crispy if you reheated the pizza for supper. You’re even able to hear the crunch when you bite into it. I chose pizzas with homemade tangy tomato sauce as the base. They’re also garnished with premium herbs to enhance the flavours of the pizza.

The beef salami pizza comes with huge beef salami slices and a generous amount of mozzarella cheese infused in the pizza. Sitting on top are briny olives topped with extra virgin olive oil and fresh basil. When I first bite into the pizza, I was able to taste the rich meaty flavour of the beef salami slices. They were savoury, pleasant to bite and goes well with the rich spread of tomato sauce. There’s also a perfect balance of toppings per bite. The thin crust gives a nice finish of crispiness to the pizza. Overall, this is a savoury pizza that leaves you craving for more.

Photo taken by Owari Photography

Seafood Pizza

Similar to the beef salami pizza, the seafood pizza has a tangy tomato base and thin crust. It is topped with juicy prawns, tuna chunks, delicate squid and tasty scallops. These toppings were drenched with mozzarella cheese and extra virgin olive oil.

Upon the first bite, one was able to taste an abundance of different seafood being complimented by the savoury cheese and zesty tomato sauce. The tuna chunks were not overbearing while the scallops were chewy and flavorful. In the usual circumstances, I do not enjoy eating squid for they were chewy and flavourless to me. However, this bite-size calamari was a game-changer for me. They were sweet, aromatic and not hard to chew through. The prawns were also chopped into bite-sized pieces and scattered around the pizza slices. They compliment well with the appetizing tomato base for the prawns were slightly crunchy and sweet. All in all, this pizza would be an instant favourite for seafood lovers.

Photo taken by Owari Photography

Chicken Alfredo Pasta

The Chicken Alfredo Pasta is a creamy pasta dish that would be a hit for those with a savoury palette. Toasted in Parmesan cheese, butter and white wine, the Chicken Alfredo Pasta is guaranteed to fill you up. Mixed with juicy chicken, various kinds of mushrooms and capsicum, this pasta dish came in a huge portion suitable for 2 or even 3 individuals. It’s lightly seasoned with grounded black pepper and finely chopped parsley. You’re able to choose between linguine and spaghetti as your pasta of choice for this dish. As a mushroom lover, the large number of mushrooms added in the dish gave me joy. There were so many different kinds of mushrooms to choose from. Accompanied with the creamy sauce, this dish is rich, flavorful and filling.

Photo taken by Owari Photography

Mozzarella Cheese Stick (6pcs)

What is a pizza dinner without side dishes? For me, I like getting cheese sticks and chicken wings with my pizza. These 100% Mozzarella sticks are battered with golden breadcrumbs and grated Parmesan cheese. They come with a flavorful tomato dipping sauce. 1 order of this gives you 6 pieces of Mozzarella Cheese Sticks. 

By the time we finished taking the photos and videos for social media, the cheese stick is not as warm as it’s supposed to be. Thus, it did not give us the “pull cheese” effect. However, after warming the cheese sticks up, it did gave us the photogenic ‘pull cheese’ effect. I like how there’s a thin layer of bread crumbs covering the cheese stick instead of a thick batter. Although doing that puts the cheese sticks at risk of burning while they fry, this made the taste of the Mozzarella cheese stood out more. 

Photo taken by Owari Photography

Honey Mustard Prawn (6pcs)

Before we move on to the chicken wings review, I threw in an order of honey mustard prawns in the mix to spice things up. The honey mustard prawns are made of battered fresh succulent prawns. These prawns are fried till golden brown with a special blend of honey mustard.

When I received the prawns, they are Japanese fried shrimps. From the photo, I had the impression that the prawns will be those from the Tze Char stall battered in breadcrumbs. Thus, I was a little taken aback when they looked like Ebis. This  might be a case of the blue and gold dress from 2015 where everyone sees a different colour of that dress and I am just seeing a different perspective of the prawns. On the other hand, prawns are still prawns to me. Regardless of where they come from, as long as they are plump and do not have a fishy smell, I’m happy.

These honey mustard prawns come with a generous serving of sweet honey mustard sauce. It has a mixture of spiciness, sweetness and slight bitterness to the honey mustard sauce. As compared to the usual mustard you get from the stores, this sauce is sweeter and creamier. The prawns are long and flavorful. Its batter and breadcrumbs are not too thick so you can enjoy the prawn fully.

Photo taken by Owari Photography

Crispy Chicken Wings (6pcs)

Lastly, we have my most anticipated side dish, the crispy chicken wings. These juicy, tender chicken wings are fried in what tasted like a coat of prawn paste batter. They came with a sauce that tasted similar to the honey mustard sauce from the prawn dish.

The chicken wings are savoury, juicy and delicate. It has a slightly spicy tinge that tickles your tongue as you savour the succulent meat that makes you crave for more. It was not greasy on the outside as the meat was not dry on the inside. I find myself reaching for the wings over and over again and before I know it, all 6 pieces are gone.

All in all, Pizza Delivery Singapore provides great quality dishes. I would strongly recommend the pizzas for they are generous with their premium ingredients, the crust is thin and crispy and the overall taste is great. If you’re looking for a high-quality flavorful pizza for your meal, Pizza Delivery Singapore is the way to go.

Currently, Pizza Delivery Singapore is having a 1 for 1 sale on Medium and Large Pizzas. Get yours now!

In partnership with:

Owari Photography

Owari Photography is a new and professional photography service that specialise in product photography. Their clients include ORIGIN, Sushi delivery, Mosanco Enchanted Cafe and more. They have an in-house studio and uses state of the art equipment and they offer packages that include loan of props, professional editing and in-house assistant. Check Owari Photography out for your photography needs.

Best in Singapore

Website | Facebook | Instagram 

Featured in my Origin’s post, Best in Singapore is a website that features the best products, the best technology and the best of everything in Singapore. In their recent posts, they touch on the best ice cream delivery Services, best Nasi Lemak and even the best online snack subscription box in Singapore. Check out Best in Singapore for the best of everything. 

[rapturessaviour]

1 - 44 nosey asks!!!!!

OH WOW LMFAO unexpected but pleasantly surprised. You got it. 

0: Height - I am approx. 5′6″ to 5′7″1:Virgin? - No…2:Shoe size - 7 ½ to 8 Ladies3:Do you smoke? - Nope, never even tried. 4:Do you drink? - I mean I have drank, but it’s not something I particularly like doing (it just tastes super nasty.)5:Do you take drugs? - UHHH…No? I mean- I probably should all things considered, but the most I take is sometimes marijuana hahaaa.6:Age you get mistaken for - like 177:Have tattoos? - Yes. Bioshock chain wrist tats, assassins creed across my chest, a rose on the back of my neck, and a torn ribcage tattoo with flowers coming out. (That one isn’t finished yet, it fudgin hurts.)8:Want any tattoos?- EVERYWHERE9:Got any piercings? -SO MANY…I have my eyebrow, my nose, snakebites, 0G in my lobes, along with 2 regular lobe piercings in each ear, an industrial in one ear and 3 cartilage piercings on the other. 10:Want any piercings? - I mean I think I have enough at this point lmfao. 11:Best friend? - I don’t really participate in that anymore? Idk I guess I don’t have a best friend, as much as I’d like one.12:Relationship status - Healing.13:Biggest turn ons - I don’t think about that right now. 14:Biggest turn offs - Someone who’s a fucking dick. Gaslighting. 15:Favorite movie - OOOOO I have too many movies I enjoy. I’ll probably go with Repo: The Genetic Opera! Tho I guess. 16:I’ll love you if - You’re kind to me and understand me17:Someone you miss - I have a weird relationship with ‘missing’ people, as in the people I miss hate me, and don’t quite understand me, thus I have a yearning to reach out and help them understand, but respect the fact they don’t want to? There’s one person my heart is crushed over but I’ve accepted that lost. 18:Most traumatic experience - I’ve had quite a few, and I’m not happy about any one of em. 19:A fact about your personality - I’m incredibly sensitive and emotional. 20:What I hate most about myself - I’m incredibly sensitive and emotional. 21:What I love most about myself - I’m incredibly sensitive and emotional. (Yes I meant to write that all 3 times lmfao)22:What I want to be when I get older - AN ARTIST!!! Doing lots of arts. 23:My relationship with my sibling(s) - I have a little sister (she is currently 10), we kind of just ignore each other because I enjoy playing games, and she enjoys watching youtube videos on her own.24:My relationship with my parent(s) - Always been rocky with my mum, always been distant with my dad, but I love them both and I know they love me. 25:My idea of a perfect date - A good time, filled with pure love and fun. Doesn’t matter what, as long as it’s fun and loving. 26:My biggest pet peeves - Someone not understanding/listening? Idk.27:A description of the girl/boy I like - He’s cute and scruffy 28:A description of the person I dislike the most - I gottah say, the way you flipped it all on me is quite fun and whatnot, but you really aughta own up to your own bullshit. (I bet you can’t tell which one this is, because it’s actually two people lmfao.) 29:A reason I’ve lied to a friend - I was scared of his reaction at the time. I didn’t want him to leave me or hate me. That was only one person. I don’t lie to friends. 30:What I hate the most about work/school - I just suck at it, man. I get exhausted easily and I’m not cut out for school really. I don’t learn that certain way. 31:What your last text message says - “It’s so good I’m so excited” in reference to going to Ripley’s Aquarium today! 

32:What words upset me the most - Basically anything that blatantly blames me for things? It’s triggering at this point and I’ve made it a point to become very self-conscious in the things I am doing, whether I can control them or not. Stuff like- “you did this and this and this”, lists of wrongdoings. 33:What words make me feel the best about myself - I love you. I like the way you are. 34:What I find attractive in women - A nice smile, curvy, long black hair, plump lips…wide hips.35:What I find attractive in men - Strong jaw, body hair, dorito body shape, facial hair, short haircut. Big eyes. Big eyebrows. Loving smile. 36:Where I would like to live - Somewhere where it stops being cold man, I just want to be warm. 37:One of my insecurities - Christ there’s too many. Working on them, but I can’t even go through a list- ok actually no I’ll give one- My weight. 38:My childhood career choice - I used to want to be an archaeologist, and then a vet, and then an artist. 39:My favorite ice cream flavor - Neapolitan. MMmm…Strawberry…Idk there’s a couple. Maple Walnut. Cheesecake of assorted flavours. YESSS…40:Who wish I could be - Anyone but me tbh. 41:Where I want to be right now - Anywhere but here tbh. 42:The last thing I ate - Chikkin noodle SPOOP 43:Sexiest person that comes to my mind immediately -  I put that out of my mind44:A random fact about anything - Parrot fish can change their sex 

[itsonlyfoxforcefive]

1. Bongen: Combining coffee with onigiri is certainly a new approach, and one that might actually work. The pairing of rice balls and artisanal coffee can be savored at this stylish Ginza stand, decorated simply in a Japanese style with plastered walls, sho-sugiban (charred cedar) details and a coffered ceiling. The onigiri are simple but satisfying; the rice triangles have no fillings but are dusted with salt, wasabi or ume plum powder. For drinks, there are the usual café staples including drip coffee, Americano and mocha, plus a peculiar latte made by combining matcha with a shot of espresso

2. Café Kitsuné: Run by fashion and lifestyle label Maison Kitsuné, the coffee shop offers a range of beverages, from caffeinated drinks to pink lemonades and even matcha lattes. Everything is served in cups printed with the café’s instantly recognizable branding

3. Canal Cafe: There aren't many al fresco cafés in Tokyo that can rival the atmosphere of this waterside spot in Iidabashi. Canal Cafe is the modern-day incarnation of Tokyo Suijyo Club, the capital's oldest boat house. The indoor restaurant area has the more extensive food menu – including Neapolitan pizzas, pastas and seafood – but when the weather's good, most diners angle for a table on the spacious wooden decks outside

4. Gomaya Kuki: An Omotesando specialist ice cream shop, which uses ingredients from long-standing sesame house Kuki Sangyo in Mie prefecture. Besides crowd favorites like the kuro (black) and shiro (white) versions, they also offer original flavours like goma-shio (sesame salt) and tsubutsubu zakkoku (chunky mixed sesame)

5. Toraya Café An Stand: Add a little bean paste to your life at Shinjuku's Newoman, where wagashi veterans Toraya recently opened this fancy little café in the second-floor Ekisoto area. Anko paste sold by the jar is obviously the main attraction, but we're also eager to try the éclair-like Ankoppe pastries, filled with ample quantities of cream cheese and the aforementioned paste. These goodies are available for takeout but are probably best enjoyed on site, in the spacious glass-and-steel café

[dearsenna]

Top 5 ice cream flavours

1 - Chocolate2 - Neapolitan3 - Blue ice cream (I don’t how you guys call it)4 - Vanilla5 - StrawberryThank you so much for asking!

[girl-of-ink]

Top 6 Ice Cream Flavours

These aren’t in order but

1) mint chocolate chip2) chocolate3) cookies & cream4) vanilla5) dark chocolate6) Neapolitan