#healthy snacks to buy for weight loss

[timothy1234]

baby food

What to Feed Your Baby at 9 Months Old as Their First Food Baby's First Food at One Month-It's that time of year once more when you need to start planning what your 9-month-old will consume. There are so many meals and snacks to pick from, from breakfast to night. Which one, nevertheless, is ideal for your child?

A newborn begins to explore their environment and attempt new things when they can feed themselves. It's crucial to provide children a variety of foods as they learn about nutrition and how to digest food so they may develop healthy eating habits. read more

[rainyfestivalsweets]

3/23/24

At an all day sporting event...guess who is saving money?

This gal! That's right. Snacks in the car. Water bottle in my hand

Let's GOOOOOOOOOOOO

[stayhealthyhere]

21 Delicious and Healthy Snacks to Buy for Weight Loss: From Sweet to Savory

Healthy snacks are food items that provide essential nutrients and energy without excessive calories, sugar, or unhealthy fats. They are an important part of a balanced diet and can help maintain energy levels throughout the day while preventing overeating during main meals.

Healthy snacks to buy are convenient options readily available in stores that provide a satisfying and nutritious choice to curb your hunger between meals. Here's a description of what you can expect from these snacks:

Nutrient-Packed: Healthy snacks are rich in essential nutrients like vitamins, minerals, and fiber. They offer a balanced nutritional profile that supports your overall well-being.

Variety: You'll find a diverse range of options, from fresh produce like fruits and vegetables to shelf-stable choices like nuts, seeds, and whole-grain products. This variety ensures there's something for every taste preference.

Portion Control: Many store-bought healthy snacks come in portion-controlled packaging. This feature helps you manage your calorie intake and prevents overindulgence.

Low in Added Sugars: Healthy snacks are mindful of sugar content. They often use natural sweeteners like honey, dates, or dried fruits for a touch of sweetness while avoiding excessive added sugars.

Balanced Macronutrients: These snacks offer a balanced mix of carbohydrates, protein, and healthy fats. This balance helps keep your blood sugar stable and ensures sustained energy.

Minimized Unhealthy Fats: They typically contain healthy fats, like those found in nuts and avocados, while minimizing unhealthy saturated and trans fats. This supports heart health and overall well-being.

Convenience: Healthy snacks to buy are easy to grab on-the-go, making them ideal for busy lifestyles.

Allergen-Friendly Options: Many stores offer snacks tailored to specific dietary needs, including gluten-free, dairy-free, and nut-free choices, catering to a broad range of preferences and dietary restrictions.

When looking for healthy snacks in stores, be sure to check the nutrition labels to ensure they align with your dietary goals and needs.

Staying healthy here involves adopting a holistic approach to well-being, encompassing physical, mental, and emotional aspects of your life. Here's an explanation of what it means to "stay healthy

click here for more information : https://stayhealthyhere.com/

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[healthycraftskw]

سناكات صحية خالية من الجلوتين | اشتري منتجات شار الان

منتجات شار خالية من الجلوتين منتجات خاليه من الجلوتين. منتجات .دكتور شار الرائد في تشكيلة متنوعة من السناكات الصحية والعضوية الخالية من الجلوتين اطلبها الآن من خلال موقع هلثى كرافتس

[electronicdreamgirl]

reasons to eat healthy that don't involve weight loss

for people who struggle to stay on track

·:*¨༺ ★ ༻¨*:·.

-to improve your relationship with food, including unhealthy food (the occasional treat will feel a lot better if you're not indulging all the time!)

-to avoid cycles of self hatred that come after periods of binging or unhealthy eating

-to practice self respect and giving yourself the love and pampering you deserve

-to avoid immediate health complications such as diabetes or heart diseases, some of which may run in your family

-to expand your cooking skills for yourself and potentially people you love and may want to cook (nutritious) food for

-to learn to love foods besides the junk food (loving fruits and veggies>>>)

-to save money (cooking at home can be a lot cheaper than buying snacks and treats all the time!)

-to avoid getting your body dependent on sugar, and the complications of that dependency (constantly craving sugar, getting withdrawal symptoms, health issues that may come from that)

-to develop healthy habits to keep you aging gracefully- if you want to be active and independent into old age and avoid serious health problems such as dementia, health is going to keep getting more important. it's easier to change sooner and set yourself up for a full and complete life.

-to help with any potential issues you may have with sleep, digestion, or energy levels

·:*¨༺ ★ ༻¨*:·.

[kwulmi]

weight loss goal

target weight: 49 kg current weight: 63 kg

notes:

12 months ago i was my desired weight

i slacked off due to many reasons; break up, first year college, living in an apartment with a binge eater roommate, new relationship

i mainly blame my lack of discipline for my weight gain

i used to gym and did high impact workouts daily, but that was when i had a room alone for workouts

college would exhaust me so much that when i went home all i wanted to do was doom scroll and lay down

i have to lose weight by june (summer vacation and my dad promised me a "reward" if i lost the right amount of weight (although i want to push my limits)

i think i'm depressed, but i will not let that get to me

how can i achieve said target weight?

systems:

daily routines

12 PM to 8PM intermittent fasting

wake up early and cook lunch and healthy snacks for school

don't forget to bring water bottle (i tend to forget)

if early, opt to walk to department building (our school is on a big ass mountain)

avoid buying anything from the cafeteria; saves money and is a much healthier option

upon going home, give yourself time to rest (avoid doom scrolling) and get ready for a workout

7-8PM is workout time. Follow a schedule for 5 days a week.

adjust workout time if you have plans

food systems

look for healthy recipes and write down a list for grocery day

smaller portions

less rice

no sugary food

no carbonated drinks

no white bread, opt for wheat bread

snacks aren't just for chocolates; carrots and the like can be an alternative

water is your friend

sunday is cheat day, but follow the intermittent fasting schedule

remember that if a person continuously tells themselves that this one thing is gonna be hard to achieve, the universe will make it hard for them. believe that you are the master of your own fate; the universe will make it happen for you.

[simpforsix]

my mom is a dietitian. she's the reason i avoided diet culture, while my health classes basically promoted eating disorders. here's some important things i learned from her. TW: discussion of diets, food, and eating disorders.

you probably don't need to keep a scale in your house. unless you have health problems that require you to monitor your weight and it is recommended by your doctor, most people don't need to know what their weight is constantly. easy access to a scale promotes anxiety about your weight. i only get weighed at visits to the doctor, so i know my weight bracket. you don't need to know every tiny fluctuation. this is especially important for kids. growing up, i had no idea of how much weight i was gaining, so i was never able to associate my weight on the scale to my value. kids can't understand weight, and since they're growing they have to grapple with the societal notion that weight gain is bad alongside gaining weight because of their growth.

eating unhealthy food is better than not eating. i have arfid and a lot of my safe foods are unhealthy, but my mom keeps them stocked in the house while also offering to buy more healthy food to try. you need calories to live, and if the only way you'll get them is from "junk food" then eat the junk food. it's easier to add in healthy foods as opposed to forcing yourself not to eat anything outside of that.

sugar is not the devil that it's been made out to be. things like fruit contain sugar, but that does not make them bad. there is a difference between processed sugar found in candy and sugar found in fruits and veggies. you don't need to cut out sugar to be healthy.

fat is also not evil. things like avocados are considered "good fats". you need fat to live. it gives you energy and energy stores. also, being fat is not inherently unhealthy in the same way that being skinny is not inherently healthy.

carbs are good. complex carbs, like bread, give you energy for longer periods of time. by energy, i don't just mean physical energy. i mean the energy that keeps your bodily functions going.

calorie counting isn't helpful. unless you have health issues that require you to keep track of calories as advised by a doctor, you should not count your calories. calories are too simple to account for a good diet, and calorie counting often leads to disordered eating. you should focus on getting enough nutrients, and fuelling your body.

listen to your body. eat when you're hungry, whether that means meals or snacks. some people have issues with hunger cues, and if you have trouble listening to your body when it comes to diet i recommend seeing a dietitian. your diet is personal. some people need to eat more due to genetics, health issues, lifestyle, etc. you can't follow diets you see online and expect to see the same results as the person promoting them.

most fad diets do more harm than good. cutting out necessary nutrients messes up bodily functions, and most are done without medical supervision. they all claim similar things, but no diet will do the same for everyone. things like fasting often increase weight gain after a short period of weight loss. they also promote orthorexia.

nutritionists are not the same as dietitians. they don't require the same certification, they don't require the same education, and nutritionists aren't as regulated. dietitians are healthcare professionals, meaning they have to go through schooling and training and exams. people can't just call themselves dietitians. the same cannot be said for nutritionists. it's different depending on location, but most places don't require people to go through much regulation to call themselves nutritionists. they also don't face the same consequences. nutritionists can peddle fad diets and make outrageous claims without issue, but dietitians often work in hospitals and must follow the rules. dietitians also don't tend to run their own businesses like some nutritionists, which is an issue because it means nutritionists may have a financial incentive to support incorrect information. basically, if you need diet advice, go to a dietitian. nutritionist is a title that does not actually mean someone knows what they're talking about.

[gingerale2017]

Headcanon that because Cinder lived with Adri for so long who likely didn’t let her eat very much at all and then the fact that they had to ration on the rampion, during the series Cinder was EXTREMELY skinny. Like almost looking malnourished/ed skinny. When she lived on Luna as queen she was given large meals everyday and eventually got into a healthy eating routine and got way better. When she visits Kai after a year the first thing he says (after kissing her silly) “you look so…healthy.🥹”

this is actually one of my hc 😏

she was definitely not fed enough in adri’s household, maybe even malnourished. it’s not like she could walk out and buy food whenever she wanted because 1) adri is tracking what goes in and out of her bank account so too many instances where she buys a snack might raise an eyebrow and 2) if a bakery across the street from where cinder worked and watched her everyday didn’t allow her to buy bread, how many other places would accept cyborgs? unfair, right?

cinder is the sacrificial type so if cress looked a little to longing at the can of beans in cinder’s hands, she would most likely give it to cress. or anyone. it’s okay though because cinder’s dealt with hunger and it’s uncomfortableness before.

kai, however, who has been fed the perfect amounts of nutrients and has been given sweets whenever he asked since he was a toddler, doesn’t really know what to do, at first. he notices the loss of weight since their last interaction at the ball, but figures she might be trying to preserve their limited source of food. but when he complains of said lack food and she gives him her can of asparagus when she was obviously more hungry than him, he knew had to do something about this. so he does what she does and insists and her eating his food. kai would even resort to kissing her senseless and using his “charming smile” to convince her. it works. (dw he still gets enough food.)

when she becomes queen, and she realizes the chefs would probably stuff her up until she explodes, she finally starts to eat what she wants when she wants. she’s the queen. what can they do? they can’t deny her food because of her cyborg limbs and if someone looks hungry, there’s plenty enough for everyone. kai visits her and can’t be more proud.

[azaan2002]

The Ultimate Keto Meal Plan: A Beginner's Guide to Healthy Eating and Weight Loss

The ketogenic diet, sometimes referred to as the "keto diet," has gained popularity as a means of promoting weight loss, increasing energy, and enhancing general health. Eating a lot of fat, moderate quantities of protein, and very little carbs is part of this diet. The idea is to get your body into a state known as "ketosis," when it burns fat for energy rather than carbohydrates. This article offers a comprehensive overview for anyone wishing to begin the keto diet, along with a simple and efficient meal plan to assist them reach their health objectives.

 What is the Keto Diet?

The keto diet is a high-fat, low-carb diet that has been demonstrated to help with blood sugar regulation, weight loss, and cognitive performance. When you cut back on carbohydrates significantly and replace them with fat, your body goes into a condition of ketosis. Your body becomes extremely adept at burning fat for energy when it is in ketosis. Additionally, it causes the liver to produce ketones from fat, which are a fantastic source of energy for the brain.  

 Get The Ultimate Keto Meal Plans Buy Now 

Here’s a breakdown of the standard keto diet:

- **70-75% Fats**: The keto diet's mainstay is healthy fat. They aid in the ketosis process, provide you energy, and keep you full. - **20–25% Protein**: Maintaining and repairing muscle requires a moderate protein intake. - **5–10% Carbohydrates**: Your body is encouraged to burn fat for energy by consuming less carbohydrates.

Get

 Benefits of the Keto Diet

There are benefits to the keto diet beyond weight loss. It provides a number of health advantages: 1. Weight reduction: Your body must burn fat reserves for energy when you consume fewer carbohydrates, which causes weight reduction. 2. Enhanced Mental Clarity: The brain uses ketones as a potent fuel source, which helps with attention and concentration. 3. Stable Energy Levels: A lot of people report having consistent energy levels all day long without the highs and lows brought on by sugar and carbohydrates. 4. Reduced Appetite: Because high-fat foods are highly satisfying, they may help cut down on overall calorie consumption and appetite. 5. Better Blood Sugar Control: People with type 2 diabetes can benefit from the keto diet's ability to control and stabilize blood sugar levels.

Items to Take and Leave Out of Your Keto Diet Knowing what foods you may and cannot eat on a ketogenic diet is essential for successful ketogenic eating.

 which to avoid.

#### Foods to Eat

- **Meats**: lamb, turkey, pig, chicken, and beef. - **Fat Fish**: Sardines, mackerel, trout, and salmon. - **Eggs**: Whole eggs, ideally free-range or organic. - **Healthy Fats and Oils**: butter, ghee, avocado, coconut, and olive oils. **Nuts and Seeds**: Flaxseeds, chia seeds, walnuts, and almonds. Leafy greens, broccoli, cauliflower, zucchini, bell peppers, and mushrooms are examples of **Low-Carb Vegetables**. - **Cheese**: Goat cheese, mozzarella, brie, cheddar, and more. **Avocados**: Low in carbohydrates and high in good fats. - **Berries**: Blueberries, raspberries, and strawberries (partially).

#### Foods to Avoid

-**Delicious Foods**: Candies, ice creams, cakes, cookies, and sodas. Cereals, bread, rice, and pasta are examples of **Grains and Starches**. Fruits high in carbohydrates include bananas, apples, oranges, and grapes. **Legumes & Beans**: Peas, kidney beans, chickpeas, and lentils. **Root Vegetables**: parsnips, sweet potatoes, carrots, and potatoes. - **Dangerous Fats**: trans fats, processed vegetable oils, and margarine. - **Alcohol**: Sweet wines, beer, and mixed drinks with added sugar. - **Processed Foods**: crackers, chips, and quick cuisine.

 Get The Ultimate Keto Meal Plans Buy Now 

 The Ultimate 7-Day Keto Meal Plan

Here is a comprehensive 7-day keto meal plan that includes breakfast, lunch, dinner, and snacks to make things easy. These tasty, easy-to-make meals will support your continued ketosis.

#### **Day 1: Monday**

- **breakfast**: Butter-cooked scrambled eggs with feta cheese and spinach. - **Lunch**: A Caesar salad made with grilled chicken, romaine lettuce, avocado, and Caesar dressing. - ** Dinner**: Lemon- and olive oil-dressed baked fish served with a side of asparagus. - **Snack**: An avocado or a handful of macadamia nuts. **Tuesday** is Day 2 - **breakfast**: Almond flour-based keto pancakes garnished with a few fresh berries and sugar-free syrup. - **Lunch**: Grilled shrimp and creamy Alfredo sauce served on zucchini noodles, or "zoodles." - **Dinner**: Stir-fried beef with bell peppers, broccoli, and coconut aminos, a low-carb substitute for soy sauce. - **Snack**: Celery sticks dipped in cream cheese or cheese sticks.

#### **Day 3: Wednesday**

- **breakfast**: Almond milk without sugar, chia seeds, and a few blueberries combined to make a chia seed pudding. - **Lunch**: A bed of lettuce topped with tuna salad, chopped celery, mayonnaise, and boiled eggs. - **Dinner**: Sautéed green beans served over roasted chicken thighs flavored with garlic and rosemary. - **Snack**: A few almonds or walnuts.

#### **Day 4: Thursday**

- **breakfast**: An omelet prepared in olive oil with spinach, cheese, and mushrooms. - **Lunch**: Rice dish made of cauliflower topped with avocado, salsa, sour cream, and ground beef. - **Supper**: Roasted Brussels sprouts and bacon pieces served with pork chops. - **Snack**: A couple salami or pepperoni slices.

#### **Day 5: Friday**

- **Breakfast**: Avocado, spinach, unsweetened almond milk, and a scoop of protein powder combined in a keto smoothie. - **Lunch**: A mixed greens dish with an egg salad dressed with mustard, mayonnaise, and fresh herbs. - **Supper**: Roasted zucchini on the side and lamb chops with garlic butter. - **Snack**: Keto fat bombs or dark chocolate with at least 85% cocoa content.

#### **Day 6: Saturday**

- **breakfast**: Waffles made with coconut flour, butter, and sugar-free syrup. - **Lunch**: Blue cheese dressing, grilled chicken, bacon, avocado, and boiled eggs atop a Cobb salad. - **Supper**: Sautéed shrimp in butter with a side order of mashed cauliflower. **Snack**: Chips made with kale or pork rinds.

#### **Day 7: Sunday**

- **breakfast**: Eggs and baked avocado with bacon bits and cheese on top. - **Lunch**: lettuce wraps with turkey, cheese, avocado, and mustard. - **Dinner**: Bell peppers, mozzarella, and pepperoni are on a cauliflower crust keto pizza. - **Snack**: A couple cheese slices or a handful of nuts.

### Tips for Sticking to Your Keto Meal Plan

1. **Plan Ahead**: The keto diet requires careful meal planning to be successful. To stave against temptation and make sure you have keto-friendly options on hand, prepare your meals in advance. 2. **Remain Hydrated**: Throughout the day, sip lots of water. In addition to being beneficial to general health, being hydrated helps lessen feelings of hunger. 3. **Include Electrolytes**: Make sure your diet has adequate salt, potassium, and magnesium since the ketogenic diet can lead to increased water and electrolyte loss. Think about consuming bone broth or seasoning your food with a little salt. 4. **Track Your Macros**: Record the amount of lipids, proteins, and carbohydrates you consume each day using a food journal or app. This will assist you in adhering to your keto

5. **Be Creative with Recipes**: Try out various keto dishes to add some variety and prevent boredom with your meals. There's no reason the keto diet has to be monotonous or boring.

### Delicious and Easy Keto Recipes

Here are a few simple keto recipes you can try at home:

#### **1. Keto Egg Muffins**

- **Ingredients**: Eggs, cheese, bacon bits, bell peppers, and spinach. - **Directions**: In a bowl, whisk together eggs, cheese, and bacon pieces. After filling a muffin tin, bake for 15 to 20 minutes at 350°F/175°C.

#### **2. Cauliflower Mac and Cheese**

- **Ingredients**: Garlic powder, butter, heavy cream, cheddar cheese, and cauliflower. - **Directions**: Cauliflower should be steamed until soft. Melt butter, heavy cream, and cheese in a another pot and whisk until melted. Drizzle over the cauliflower and bake for ten to fifteen minutes at 375°F (190°C).

#### **3. Keto Chicken Salad**

- **Ingredients**: grilled chicken, cucumber, avocado, lemon juice, olive oil, and seasonings. - **Directions**: Combine diced cucumber and avocado with grilled chicken. Pour in some lemon juice and olive oil. Add pepper and salt for seasoning.

### ConclusionThe keto diet is a lifestyle shift that can assist you in reaching your health and weight loss objectives. It's more than just a diet. You can simply stay on track and take advantage of the many advantages of the keto diet with the correct meal plan, delectable dishes, and careful preparation. Always pay attention to your body, drink enough of water, and keep trying out different recipes. Whether you're new to keto or want to improve your experience, this comprehensive.

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[rainyfestivalsweets]

6/1/24

Taking a moment to dump some thoughts in the quiet.

I did CBD last night and added at least 500 calories to an otherwise great day.

I had 3 mini quest bars. 240 cals there. 2 of those were eaten in the middle of the night.

Those are my last quest bars. I am not buying protein bars for a bit. I have a brand called nugo left. They are good but not as hyperpalatable as these other ones [my favorites are quest choc chip cookie dough & gnc lean bar Samoa cookie]. The plan is just to not buy this shit anymore. If I want one, I have to go out and buy one. One. Bahahaha.

Why? Why am I bent on self sabotage?

It took about 110-120 pounds lost for people to notice ANYTHING. And once they did, my results slowed to a fucking crawl. I am so pissed about that and have been trying to get things going again.

I am ready to change my header to 130 pounds down.

What is the deal with People noticing that makes me self-sabotage?

By most charts, a healthy weight for me would be 120. So my goal isn't set too low. I am not dangerously skinny but... idk.... people and their fucking comments. It is like once I just noticed I freak out internally and stepped up the self sabotage game.

So shit.

Does anyone have any suggestions on how to level up when you are mid weight loss? Especially with night eating?

Things I have recently changed:

-trying to sit in the living room instead of the dining room. [Longer walk for snacks]

-more tea, especially green & oolong, yerva mate.

-trying to peddle on the recumbent bike during cbd time

-more games/scrabble (trying to keep busy since I can't always leave the house)

-listening to some subliminals

Things I am focusing on continuing:

- hydration

-konjac jelly, sf popsicles, sf jolly ranchers & werther's

-regular exercise

-cardio AND resistance

-fiber

-BCAAs

-Coffee. I love coffee.

-gum

Things I am procrastinating on:

-school

-books. My reading list is ever long and ever growing. I have a million books, including diet books.

-getting rid of clothes I spent real money one. The recent shopping trips have helped nudge that in the right direction.

-cleaning my office

-rearranging my bookshelves

-setting up the new TV

-getting a strapless bra

[nourishandthrive]

How to Plan a Week of Healthy Meals

Planning a week of healthy meals can save you time, reduce stress, and ensure you’re nourishing your body with balanced, nutritious foods. Follow these steps to create a meal plan that works for you and your lifestyle.

Step 1: Set Your Goals

Identify Your Nutritional Needs: Consider your dietary preferences, any food allergies, and your health goals (e.g., weight loss, muscle gain, maintaining energy levels).

Balance Your Plate: Aim for a mix of lean proteins, whole grains, healthy fats, and plenty of fruits and vegetables.

Step 2: Create a Meal Plan Template

Breakfast, Lunch, Dinner, and Snacks: Plan for all meals and snacks to avoid impulsive eating.

Use a Planner or App: Use a weekly planner or a meal planning app to organize your meals. This helps visualize your plan and make adjustments as needed.

Step 3: Choose Your Recipes

Select Simple Recipes: Choose recipes that are easy to prepare and fit into your schedule.

Incorporate Variety: Ensure you have a mix of flavors and cuisines to keep your meals interesting.

Batch Cooking and Leftovers: Plan for batch cooking or leftovers to save time on busy days.

Step 4: Make a Shopping List

List All Ingredients: Write down all the ingredients you’ll need for the week’s meals.

Check Your Pantry: Cross-check with what you already have to avoid buying duplicates.

Organize by Section: Group your list by sections (produce, dairy, grains, etc.) to make grocery shopping more efficient.

Step 5: Prep Ahead

Batch Cook Staples: Prepare grains, proteins, and vegetables in bulk to mix and match throughout the week.

Chop and Store: Pre-chop veggies and store them in airtight containers to save time during meal preparation.

Use Freezer-Friendly Meals: Prepare and freeze meals for days when you need something quick.

Sample Weekly Meal Plan

Monday

Breakfast: Greek yogurt with berries and granola

Lunch: Quinoa salad with chickpeas, cucumber, and feta

Dinner: Baked salmon with roasted sweet potatoes and asparagus

Snack: Apple slices with almond butter

Tuesday

Breakfast: Smoothie with spinach, banana, and protein powder

Lunch: Turkey and avocado wrap with a side of carrots

Dinner: Chicken stir-fry with brown rice and mixed vegetables

Snack: Hummus with whole-grain crackers

Wednesday

Breakfast: Overnight oats with chia seeds and blueberries

Lunch: Lentil soup with a side salad

Dinner: Veggie-loaded spaghetti with whole-wheat pasta

Snack: Greek yogurt with honey and walnuts

Thursday

Breakfast: Whole-grain toast with avocado and a poached egg

Lunch: Grilled chicken Caesar salad

Dinner: Shrimp tacos with a mango salsa and a side of black beans

Snack: Mixed nuts and dried fruit

Friday

Breakfast: Smoothie bowl with mixed fruits and coconut flakes

Lunch: Buddha bowl with quinoa, roasted veggies, and tahini dressing

Dinner: Homemade pizza with a cauliflower crust and assorted toppings

Snack: Celery sticks with peanut butter

Saturday

Breakfast: Scrambled eggs with spinach and tomatoes

Lunch: Caprese sandwich on whole-grain bread

Dinner: Beef and broccoli stir-fry with jasmine rice

Snack: Fresh fruit salad

Sunday

Breakfast: Protein pancakes with a side of berries

Lunch: Tuna salad with mixed greens and a lemon vinaigrette

Dinner: Stuffed bell peppers with ground turkey and quinoa

Snack: Dark chocolate and strawberries

Tips for Successful Meal Planning

Be Flexible: Life happens, and plans can change. Be prepared to adjust your meal plan as needed.

Stay Hydrated: Remember to plan your water intake throughout the day.

Listen to Your Body: Adjust portion sizes and ingredients based on your hunger and nutritional needs.

By planning your meals in advance, you can ensure a balanced diet, save time, and reduce the stress of daily meal decisions. Happy planning!

Share your meal planning tips and favorite recipes in the comments below! Let's support each other in creating healthy and delicious meals every week.

[mcatmemoranda]

I'm going to revamp a weight loss info sheet I made for pts with the following:

Keep a food journal. People who keep a food journal lose more weight than people who don't. Pay attention to the ingredients and nutrition labels on the food you eat. Avoid foods with added sugars, artificial sweeteners, high fructose corn syrup. Avoid sugary beverages (juice, soda).

Eat more whole foods and fewer processed foods. Whole foods don't have labels. Think about trying to eat mostly or only the foods that you could grow in a garden or catch yourself (vegetables, fruits; and if you eat meat, lean meats like turkey, chicken, and seafood). Avoid the middle aisles in the grocery store with processed foods (e.g., crackers, chips, snack foods).

Focus on macronutrients rather than counting calories.

Prioritize complete proteins. Aim for 1.5 g protein/kg daily. One kg = 2.2 lbs.

At 141 lbs, I'm basically 64 kg, so I need 96 g protein a day.

Can start with 30 g of protein per meal. Eat protein before eating other food groups of your meal.

Eat healthy fats: omega-3 fatty acids (found in fish like salmon and tuna). Omega-9 fatty acids (found in olives, avocados and their oils). Unprocessed omega-6 fatty acids (nuts, seeds, and their butters). Avoid processed seed and vegetable oils (canola, corn, cottonseed, soybean, sunflower, safflower, grapeseed, rice bran), which are high in polyunsaturated fatty acids (PUFAs). PUFAs can increase the inflammatory response in your body and affect insulin.

There are 3 main types of carbs: starch, sugar, and fiber. Starch and sugar will spike your blood sugar. Go for high fiber, low starch carbohydrate foods found in vegetables like broccoli, cauliflower, peppers, cucumbers, zucchini.

Eat low glycemic fruits like blackberries, strawberries, raspberries, blueberries, avocados, coconuts, olives.

Eat smaller portions of grains and legumes (brown rice, quinoa, beans, and lentils). Try to eat grains later in your meal to avoid blood sugar spikes. Prioritize healthy proteins, fat, and vegetables over grains. Eat meals in this order: protein, fat, carbs. This will help maintain normal blood sugar levels and avoid spikes.

You can take 1-2 tablespoons apple cider vinegar 30 minutes before your main meal of the day. This can lower the post-meal blood glucose levels. Caution: apple cider vinegar is very acidic and can negatively affect your teeth.

Families who eat meals together eat less than those who don't. Focus on the meal instead of watching TV. Chew your food more. Savor it. Pause to drink water. Bake, grill, and sauté instead of frying. If you don't have time for meal preparation, try easy steam in microwave vegetables (no sauces added) or pre-chopped vegetables you can buy at the grocery store. If you can afford it, try a meal prep program with healthy options that delivers to you.

Fast for a minimum of 12 hours a day (e.g., 7:00 p.m. to 7:00 a.m.). Give yourself 3 hours between bed time and your last meal. This allows your body time to process food rather than to store it as fat. Your body is less insulin sensitive at night so, aim to eat carbohydrates earlier in the day and fewer carbs at night. Your age, sex, menopausal status, time of your menstrual cycle, activity levels, etc. will affect how you should eat.

Reduce snacking/grazing and eat 2 to 3 meals a day. Try taking a (no sugar added) fiber supplement (with plenty of water) instead of eating a snack. This has been shown to reduce weight by 10 lbs in those taking a daily fiber supplement instead of eating snack food over the course of 3 months. Fiber helps you feel full and eat less. Drink plenty of water with fiber supplements.

Drink more water. Drink a cup of water before you eat. Pause in the middle of your meal to drink some water. Wait 20 minutes and see how you feel. It takes time for the satiety hormones to take effect. This may help decrease overeating if you give yourself more time between bites to realize whether you feel full. If you feel full, stop eating.

Avoid added sugars in beverages. Avoid artificial sweeteners (e.g., aspartame). Artificial sweeteners affect the gut and brain. Splenda is sweeter than normal sugar. It can reset the brain to crave sweeter and sweeter beverages than if you had just added real sugar to your coffee instead (but not too much sugar). Stevia is a healthier sugar substitute.

Change your lifestyle. Exercising for weight loss requires activities that increase your heart rate and keep it up for the duration of your activity. So walking the dog is good, but it is not the same as you going for an independent power walk with the goal of maintaining 80% of your expected maximal heart rate for 30 minutes straight. Weight bearing exercises force your muscles to pull on the bones and will help burn fat and strengthen bones. Women should do weight bearing exercises as well. Weight training increases your metabolic rate and will help you burn fat.

Find ways to build exercise into your day. Wake up 1 hour early to exercise before getting ready for work. If you have an hour-long lunch break, take 30 minutes of it to power walk outside. Spend 10 minutes walking up and down the stairs three times a day--that's 30 minutes if exercise right there! Keep a pair of 3-lb dumbbells at your desk and do a 10-minute dumbbell routine during down time. Get a standing desk and stand more than you sit. Get a treadmill with a desk so you can walk while you use your laptop. Stay for an hour after work to walk around the building and you can avoid rush hour traffic and get your steps in. Walk fast like you're running late for a meeting. Keep a treadmill in view of the TV so you can walk while you watch a 2-hour movie. Forty minutes after you eat dinner, power walk or ride a bike for half an hour. Even if you feel like you're not seeing the results of your efforts--do not stop! Make exercise a daily habit for health and wellness regardless of your weight or body shape! If you can afford it, get a Planet Fitness membership (it's only $10 a month; they have fitness trainers who can help you learn how to exercise). Try your local YMCA.

Choose foods you can eat and exercises that you can do for the rest of your life. These lifestyle modifications will help you maintain your weight loss.

Sleep is also very important. Don't stay up too late. Go to bed at the same time every day. Avoid looking at screens for 2 hours before bed time. Aim for at least 7 hours of sleep a night. Even with a good diet and exercise regimen, it can be hard to lose weight and maintain weight loss if you do not get adequate sleep.

Helpful resources:

MyFitnessPal app

Intuitive Eating by Evelyn Tribole (intuitiveeating.org)

MyPlate.gov

DASH Diet and Mediterranean Diet (https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/nutrition-basics/mediterranean-diet)

Inspiration:

[ravirana020]

What’s the best diet for weight loss?

It’s a question on the minds of most people once they’ve decided they need to shed some pounds—what is the best diet for weight loss? While that’s not an unreasonable question, it often implies an approach that is less than optimal, which is to plan on adopting a radically restrictive mode of eating for a while, until the weight is lost, and then going back to eating as normal. Instead of embracing “fad diets,” people who have lost weight—and kept it off—usually have made a permanent shift toward healthier eating habits. Simply replacing unhealthy foods with healthy ones—not for a few weeks, but forever—will help you achieve weight loss while also offering numerous other benefits. So a better set of questions might be, “What is a healthy diet? What does a healthy diet look like?”

My diet plan weight lose 100% result ; cilck

A healthy diet favors natural, unprocessed foods over pre-packaged meals and snacks. It is balanced, meaning that it provides your body with all the nutrients and minerals it needs to function best. It emphasizes plant-based foods—especially fruits and vegetables—over animal foods. It contains plenty of protein. It is low in sugar and salt. It incorporates “healthy fats” including fish, olive oil and other plant-derived oils.

Here a few examples of healthy meals for weight loss. For breakfast, a bowl of bran flakes with sliced strawberries and walnuts with nonfat milk. For lunch, a turkey sandwich on wheat with vegetables and an olive oil and vinegar dressing. For dinner, a salmon steak on a bed of spinach.

You don’t have to cut out snacks in order to eat a healthy diet, either. Healthy snacks for weight loss include almonds or pistachios, string cheese with an apple, Greek yogurt or a banana with peanut butter.

Before you begin your weight-loss journey, do some brainstorming about the kinds of healthy foods you enjoy so that you can have lots of choices as you plan your meals and snacks. Remember that the best diet is the one you’ll stick to, so don’t rush out and buy a bunch of “health foods” that you know you’ll never eat.

My diet plan weight lose 100% result ; cilck

[beauty-boss]

BEST #15 TIPS FOR WEIGHT LOSS

BEST WEIGHT LOSS TIPS

Set Realistic Goals: Establish achievable and specific weight loss goals. Aim for gradual progress rather than quick fixes, as sustainable weight loss takes time.

Create a Calorie Deficit: To lose weight, you need to consume fewer calories than you burn. Monitor your daily caloric intake and find a balance that supports weight loss while providing enough energy for your daily activities.

Balanced Diet: Focus on a balanced diet that includes a variety of fruits, vegetables, whole grains, lean proteins, and healthy fats. Limit processed and high-calorie foods, sugary beverages, and excessive alcohol intake.

Portion Control: Be mindful of portion sizes to avoid overeating. Using smaller plates and bowls can help with portion control.

Stay Hydrated: Drink plenty of water throughout the day. Sometimes, thirst can be mistaken for hunger, leading to unnecessary calorie consumption.

Regular Meals: Avoid skipping meals, especially breakfast, as it can lead to overeating later in the day. Aim for three balanced meals and consider adding healthy snacks in between if needed

Limit Sugary and Processed Foods: Reduce your intake of sugary snacks, candies, pastries, and processed foods. These are often high in calories and low in utritional value.

Include Protein in Meals: Protein can help you feel fuller for longer and maintain muscle mass during weight loss. Include sources like lean meats, fish, beans, lentils, tofu, and Greek yogurt in your diet.

Increase Physical Activity: Incorporate regular exercise into your routine. Aim for a mix of cardiovascular exercises (e.g., walking, running, cycling) and strength training to burn calories and build lean muscle.

Find Activities You Enjoy: Engage in physical activities that you genuinely enjoy to make exercise more enjoyable and sustainable in the long term.

Prioritize Sleep: Ensure you get enough quality sleep as inadequate sleep can disrupt hunger hormones and lead to weight gain.

Manage Stress: Stress can lead to emotional eating and disrupt weight loss efforts. Practice stress-reducing techniques such as meditation, yoga, or spending time in nature.

Track Progress: Keep a journal or use apps to track your food intake, exercise, and progress. Monitoring your efforts can help you stay motivated and identify areas for improvement.

Seek Support: Consider joining a weight loss group, seeking a weight loss buddy, or involving friends and family in your journey for added support and accountability.

Be Patient and Persistent: Weight loss is a gradual process, and there may be ups and downs along the way. Stay committed, and don't get discouraged by minor setbacks.

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[whitneyrosemerlot]

It’s super important for all of us to eat proper portions and we all have our own reason why.

Our reason can be maintaining proper health, to lose weight, to gain muscle, or because we are changing portions for a medical condition.

Research has shown us that when we are given larger portions, we will eat it. So it’s important for us to be conscious of not only what we are putting on our plate but also how much, to make sure we are reaching our fitness goals.

If we are eating too many carbohydrates we may struggle with fat loss or excessively high sugar levels. Examples of Carbohydrates to avoid are ones that are highly processed, like white breads or cereal, pasta, and some fruits like bananas. The trick is to remember “whole grain”.

We want to be conscious of which types of fat we are cooking with and which types are going into our bodies so we are not intaking too much trans fats, or bad fats that are harder to burn off, they’re commonly found in processed foods, foods that have a long shelf life.

Also, it is important to make sure we are bringing in proper protein portions. Lack of protein is a common issue many struggle with, that’s why we see many high protein snack foods, beverages and powders to buy. So it’s important to eat high protein meats like chicken or fish, to help supply our bodies with healthy energy throughout the day. Another good example of healthy protein is about ½ a cup of fresh or frozen peas.

One way to maintain healthy portions that is my current favorite, is to use the plate method.

So half of your plate is non-starchy vegetables like broccoli or brussel sprouts or even both, and then a quarter of the plate is going to be high protein meats like chicken or cold-water fish, and the other quarter of the plate would be a whole grain option like maybe a whole grain dinner bun or about ½ a cup of whole grain pasta.

Sometimes it’s better for us to not cut things out of our diets completely, but to cut back and discover our proper individual balance that works hand in hand with our regular daily movement or lack of movement.

Just remember we should consult with our doctor or nutritionist before making any drastic diet changes, especially if you suffer from a medical condition. Thank you for listening!

[rainyfestivalsweets]

9/27/22

Wt 248

So yesterday and today I started thinking about digging into some mental blocks about getting the weight loss going again.

I am trying to determine if maybe I have some kind of a safety/mental/emotional hangup that is keeping my weight loss stagnant.

I did Lose about 70 pounds.

I would like to lose about 70 more (at least). Definitely at least 50 [ONEDERLAND].

Why?? Why am I stuck here?

I definitely want to figure out why I seem to be unable to move past the 240's.

I have tried to do many things to inch it along. I should be losing slowly at least. I feel like I have done everything to prepare myself to move forward. Consistency. Exercise. Healthy food. Balanced choices. Great nutrition podcasts and support.

Huge love of exercise.

Most of the time, even if I "binge", I don't have proper binge food here. No high calorie ice cream. Very little choice for chips or snacks (mom only eats cheetos so that is all I buy and lord knows I can rarely palate them).

I have been making good choices at restaurants for the most part. I have had a couple desserts recently, I will need to stop that = make my own at home.

So that is the question of the day. How can I get past this plateau? What do I need to tweak? Or heal to move on?