#just all the feels

[strangelysilver]

it’s almost 1 am and i have school tomorrow but i cannot stop thinking about fake relationship/arranged marriage aus

used to dislike them but for some reason my opinions changed at some point

i think i like watching how the characters prod at the boundaries, taking more and more even as they’re telling themselves not to, that it’s a bad idea. unable to stop. until it all just. reaches that tipping point, that knife’s blade

just that perfect, heartwrenching, angst-filled moment when the whole tangled web of feelings that the characters have unwittingly been weaving together for the entirety of the story

all comes crashing down in a tidal wave of emotions

(and then of course they have to go and fix everything)

[hualianisms]

verified ways to donate to gaza directly

[this post is outdated. up-to-date version here.]

Donate to a Palestinian family directly:

gazafunds.com - Donate directly to a Palestinian family in urgent need of evacuation, medical treatment, daily necessities or more. Site run by Palestinians, all GFMs verified (full list here). Spotlights 1 stagnant GFM at a time. (*If you can't decide who/where to donate, just go to gazafunds.com & donate to the 1 GFM they show you!)

masterlist of 200+ verified Palestinian families' GFMs: Operation Olive Branch

Help provide tents:

The Sameer Project: Currently providing tents & transport for families in Rafah who urgently need to evacuate to Deir Al Balah. Has a team on the ground in Gaza who have supplied tents to 1% of the displaced population in Rafah. Run by Palestinians. (paypal) (gfm)

@helpgazachildren: Currently helping Palestinians in a refugee camp in Rafah flee the Rafah invasion to Khan Younis. Funds go directly to Hussam, a Palestinian in Rafah who hosts a refugee camp. Funds will cover the cost of tents & transport fuel. Managed by a Palestinian @.fairuzfan. (gfm)

Food:

Care for Gaza: Palestinian charity on the ground in Gaza distributing food, cash, medicine & other essentials to displaced families. Proof of their work found on their Twitter. (paypal) (gfm)

We Feed Gaza: Team of Palestinian volunteers in the heart of Gaza distributing food & water to 344+ families. More details & proof in their gfm. Vetted & promoted by LetsTalkPalestine on IG. (gfm)

Direct Aid for Gaza: A Palestinian activist on the ground in Gaza distributing food, cash & other essential supplies to displaced families. Proof of their work found on their twitter. (paypal) (gfm)

Water (*urgent and crucial!)

Gaza Municipality: The official Municipality of Gaza is doing vital, life-saving work to rebuild the water pipes in Gaza City to restore access to clean water & waste management services for the people of Gaza.

eSIMs (*very urgent):

guide to buy & send esims to gaza

Crips for eSims for Gaza: donate any amount to this team of volunteers who pool funds to buy & maintain gaza esims regularly (see their financial accountability document).

Medical Aid:

Gaza Wound Care: Palestinian doctors in central Gaza treating injured/sick children & mothers in neglected displacement camps far from hospitals. Facing a severe shortage of medicines, equipment, and medical supplies. Currently raising funds to support their efforts to battle infectious diseases in refugee camps. (gfm) (paypal) (gogetfunding)

international charities: Palestine Red Crescent Society, Palestine Children's Relief Fund, Medical Aid for Palestinians

How to help if you can't donate:

Share & amplify Palestinian fundraisers in your irl & online circles

Organize or help to run an online/irl event to raise funds for Palestine

Boycott

Get involved with a protest/strike/direct action in your area

Contact your reps

Educate yourself & others both irl & online

Daily clicks on Arab.org

(you can even adopt 1 fundraiser campaign to regularly boost it & make materials promoting it online, or print posters/flyers about Palestinian fundraisers to encourage others to donate. (poster/graphic about gazafunds.com: here, flyers about esims: here, flyers about gazafamilyfunds: here)

(longer masterpost of all ways you can help)

(*all these links and more now in this rentry page. will no longer be updating this post, instead refer to the rentry page)

Last updated 3/6/2024 with Gaza Wound Care & We Feed Gaza. Wanted to focus on Palestinian-run grassroots initiatives that will actually reach Gazans on the ground, so all of these except eSIMs, PCRF, MAP are by Palestinians. Donating to international orgs is not ideal rn as aid is still being stopped at the border. Please focus on Palestinian-run initiatives on the ground in Gaza.

Remember, small donations really do add up. Any amount counts, even $1!

[sylvies-kablooie]

i do unironically think the best artists of our generation are posting to get 20 notes and 3 reblogs btw. that fanfic with like 45 kudos is some of the best stuff ever written. those OCs you carry around have some of the richest backstories and worldbuilding someone has ever seen. please do not think that reaching only a few people when you post means your art isn't worth celebrating.

[poorly-drawn-mdzs]

The math just adds up!

[kenapiece-main]

Can you believe I'm having to make this meme even after successfully finishing up taxes and applying to job

[wasabi-gumdrop]

local ladies man’s signature move totally useless against autistic monster enthusiast. more on Kabru’s fumble era at 6

[robyn-i-guess]

liking someone platonically is so embarrassing like. yeah i admire you. yeah i think about you all the time. yeah i look forward to every time i see you even if it's only for a minute. yeah it's all platonic and yeah i couldn't explain this because it'd sound romantic. fucking hell

[stil-lindigo]

lead balloon (the tumblr post that saved me)

if this comic resonated with you, it would mean the world to me if you donated to this palestinian family's escape fund.

--

no creative notes because this isn't that kind of comic.

I know I don’t owe any of you anything but I still felt compelled to write about my long term absence. And I feel far enough away from the dangerous spot I was in to be able to make this comic. I have a therapist now, and she agreed that making this could be a very cathartic gesture, and the start of properly leaving these thoughts behind me. I am still, at seemingly random times, blindsided by fleeting desires to kill myself. They’re always passing urges, but it’s disarming, and uncomfortable. I worry sometimes that my brain’s spent so long thinking only about suicide that it’s forgotten how to think about anything else. Like, now that I've opened that door for myself, I'll never be able to fully shut it again. But I’m trying my best to encourage my mind in other directions. We'll see how that goes.

I am still donating all proceeds from my store to Palestinian causes. So far, I've donated over $15K, not including donations coming from my own pocket or the fundraising streams which jointly raised around $10K. In the time since I made my initial post about where this money would be going, the focus has shifted from aid organisations to directly donating to escape funds.

If you'd like to do the same, you can look at Operation Olive Branch, which hosts hundreds of Palestinian escape funds or donate to Safebow, which has helped facilitate the safe crossing and securing of important medical procedures for over 150 at-risk palestinians since the beginning of the genocide.

[bereft-of-frogs]

There’s that post that’s like ‘everyone should get into a tiny niche fandom at least once’ fully agree, that was really fun -- but I would like to add that everyone should get into a fandom where their opinions run counter to major fanon because it really teaches you about sticking to your guns and trusting your interpretation of the text without having to rely on peer validation

because WHAT are people talking about sometimes

[tiarnanabhfainni]

every single time israel fires on people picking up food or humanitarian aid it truly cuts me to the core. obviously it's equally horrible to fire on civilians escaping the invasion or to bomb hospitals or refugee camps or people just living in their own homes. but there's something so brutal about hitting people right when they have gathered for life-saving aid. by firing on them there the IOF have set up an impossible dilemma where starving people have to choose between death by bullet or death by hunger. they have left no room for palestinians to choose life. i do not know how my government or any other government can just sit by and watch while innocent people continue to be gunned down for the crime of existing in israel's eyeline.

[weaselle]

it was too much i had to make my own post

line cook here. ACCURATE

if you don't get the hate, here's what you don't understand.

it takes up to 2 hours to close down the kitchen.

The last 60-90 minutes before closing time you do almost no cooking because the restaurant doesn't have many people in it and you've already cooked most of their diners.

So if someone walks in during, like, the last hour, the cook is in the middle of an industrial deep clean of the kitchen.

(these numbers can vary quite a bit from place to place but i have worked several restaurants with these actual times and the concept remains the same)

Say the place closes at 10. If you wait til the restaurant is already closed to start all your cleaning duties, you'll be there until at least midnight.

More than that your boss knows that on an average night you can start your clean up as soon as the last rush ends and get out of there around 10:45, even 10:15 on a slow night if you get lucky. That means there are plenty of restaurants where if you do take until midnight the manager is going to come up to you at some point that week and ask you what went wrong that night, and you'd better have an answer.

So this example restaurant closes at 10 pm. The dinner rush ends around 8:30, and shortly after that the cook is going to start getting every single dish possible over to the dishwasher because the dishwasher always gets hit hard and late, and the machine runs for 2 full minutes and only holds so many dishes, so the way that works out is if you wait an extra 30 minutes to give the dishwasher all your stuff it can mean adding like 60 minutes to the end of his shift. And you're gonna KEEP finding shit to send to the dishpit right up until you leave probably.

all these little square and rectangle containers in this cold table have to be pulled out and changed over into new containers, replaced by new full ones, or in some cases filled from larger containers in the back, which can result in even more empty containers to send to the dishwasher.

while it's all pulled apart to do this, you have to clean up all the spilled food and sauce and juices and stuff from the joints and ledges and shelves and drip trays

Once you get your line changed over in this way, and fully stocked, anytime someone orders something that makes use of a bunch of that stuff, you have to restock and re-clean it some. It might already be covered in plastic. Some of it might already be stuck in the back to make room to take apart your cutting board counter to clean. To cook a dish isn't TOO much of a problem at this point, but you're really hoping for zero orders because you still have so much other cleaning to do.

Meanwhile the salad bar and appetizer section and server station and everybody are all doing the same thing. Even the bartenders are stocking olives and lemons and sending back whisks and stir spoons and shakers and empty 4quart storage containers that used to hold the back-up lemons and olives and things. Every section is dumping their must-be-cleaneds to the dishpit as fast as possible because early and fast is the only thing they can do to to help that dishpit not absolutely drown into overtime.

The poor dishwasher is always the last to clock out, soaking wet and exhausted.

Around this time you probably scrub the flat top, which has turned black from cooked on grease and is still about 500 degrees. Line cooks are divided in opinion on water-based or oil based cleaning methods for this, but they all involve scrubbing with (usually) a brick of pumice stone using every ounce of your strength while you try not to burn yourself

you scrub it from fully blackened to gleaming silver and now if somebody orders something that needs the flat top to cook, you can either fuck up your cleaning job or fake it in a couple frying pans and pass that tiny fuck you down to your dishwasher (who usually understands, especially if you help them take the garbage out or clean your own floor drain later)

If there's deep fried stuff on the menu then the fryers have to be cleaned out, which includes straining the oil out into enormous and super-heavy pots full of oil so hot that if you spill on yourself then it's probably a hospital visit and if you slip and fall face first into it it'll be the last thing you ever do.

Then you gotta scrub out the fryer. Like you gotta take the (hot) screen out and reach your arm down into the weird rounded pipes and curved areas (so hot, burn you if you brush against them hot) and scrub off whatever is down there

Depending on your kitchen you might have to do up to four of these. Then you'll have to pour the (dangerously hot) oil back in

oh, and if you didn't dry the pipes and get ALL the water out of the trap and tank?

water reacts with hot oil in a sort of mentos and coke way that can send a tidal wave of oil past the open flame of the pilot light ...HUGE dangerous mess and/or burn down the kitchen if the oil lights up.

Unless! If the oil has been used too hard and needs to be changed, it's time to carry those open topped super heavy pots full of will-kill-you-hot oil and dump them in the barrel outside by the dumpsters so you can put room temp fresh oil in the fryers. whew!

The clean up is not just some light wiping down that can be easily interrupted, is what i'm saying.

You might have to do some kind of walk-in duty (moving around 50lb cases of lettuce and 50lb bags of onions to get to the stacks of five gallon buckets full of salad dressings and sauces to move so you can reach the giant metal pots and bus tubs full of prep and get it all organized and make sure it's all labeled and i have to stop now i'm having flashbacks)

THE POINT IS

by 15 or however many minutes to close, the line cook is doing an intense deep clean and probably has the whole stove taken apart to detail.

For some industrial stoves this means lifting off large cast iron plates that weigh like 20 lbs each and are still quite hot. Whatever metal burners are on there, you gotta take off and clean, you can see here the lines that indicate the large thick cast iron rectangles that sit on top of the burners to allow heavy pots to rest on. Those five (each has one front burner hole and one back burner hole, see?) have to be lifted off and cleaned with soap and a wire brush usually, and then the underneath area also has to be cleaned because a lot of shit falls through the burner holes on a busy night.

if you didn't do it when you did the flat top you have to do the grease trap (which can be like a full five minutes and is always disgusting).. You gotta clean out all the little gas jets in each burner with a wire or something so the burners all flame evenly, and sometimes you have to remove some of the natural gas piping that connects the burners to access where you have to clean.

you gotta clean out the bottom of the oven and the wire racks, and, oh gods, you gotta take down the filter vents from the hood fans above the stove.

See all the lined parts along the top of the wall?

those are hood vents, and as they pull air up they also pull a lot of grease and they have to be taken down and cleaned, then you gotta climb up there and scrub where they go before you put them back...

And then there's the mopping and floor drains and...

Anyway, that's what the line cook is doing when you walk in fifteen minutes before closing and order something that needs to be cooked on that stove. They are doing an entire industrial cleaning of a professional kitchen.

In some restaurants maybe one or two of these jobs will be every other night or even only twice a week, but in many, possibly most kitchens, ALL of these things happen EVERY night. You don't want to leave any food mess that might attract insects or rodents for one thing, so a really good kitchen is as close to brand new as you can get it every night.

IF YOU ABSOLUTELY HAVE TO ORDER SOMETHING ANYWAY, HERE IS WHAT TO DO

open with an apology and ask the server to go ask what the cook would prefer you to order.

Any good server will already know what the cook is hoping for and what will make their line cook go into the walk in and scream. If it's significantly less than an hour to close and they say some variant of "oh anything is fine" they are either telling the lie their boss wants them to say, or they actually do not know what their line cook wants, and you can either use human connection and a conspiratorial just-between-us tone to get them to drop the customer-is-always-right act, or get them to actually go ask the cook.

It might be as specific as "the lasagna is easiest on the kitchen" or it might be a simple guideline like "nothing that requires the flat top" or "any of the sautés are easy" but a good line cook will probably have a system for if they have to make a couple of the most popular items after they start their close, so the answer is likely to include something most people like and you should be good to order that.

but for the love of all that's holy, please only do so at great need. Leave that last 30-60 minutes to the truly desperate and the crew's duties.

[writeouswriter]

[stickyvoidpaper]

Dick : Jasons been more, relaxed lately. It's unsettling.

Tim : Yeah, I've started spiking his water with mood stabilizers.

Dick : What

Tim : I've been thinking of doing it to the wider gotham water supply. Think about the crime rates.

[hinamie]

to moving forward

[uncanny-tranny]

I think so many people are so deeply alienated from themselves that they have no clue how to exercise their free will and autonomy. For some, this alienation runs so deep that they are afraid of their own autonomy and humanity. It is completely understandable why one would have those feelings, but it can be worrisome.

I want to help others who feel this way, so here are small things I have done to exercise my free will:

Add "guilty pleasure" songs to playlists and actually listen to them (I have a ton of late 1990s-early 2000s music I listen to now proudly that I never listened to in the past out of shame)

Getting the décor item, bath set, bed spread, ect. in the patterns you like, even if it's "childish" (I got a dinosaur-themed wastebasket from the kids' décor section and I adore it)

Taking a new route to get to a place you go to often

Eat dessert first

Celebrate well, and often

Collect things that are "odd" or don't seem like an "acceptable" thing to collect (somebody on my "for you" page collects dandelion crayola crayons and it was so cool!!!!!!)

Incorporate one new piece in an outfit you wear frequently (e.g., a new chain, a necklace, ribbons, bracelets, ect.). Challenge yourself to add onto the outfits if you feel up for it.

Sing along to songs without worrying that you sound "good" or your intonation is completely accurate

Read a book from a genre you weren't allowed to read as a kid (comics, thrillers, mysteries, anything!)

Walk without having a specific destination or goal

Pick up a new craft without expecting yourself to master it or to ever be "good" enough. Get your hands messy.

I don't want to shame anybody for not feeling as though they have free will or that they are exempt from exercising it. However, I wanted to give ideas so that you might read this list and find your own ways to express your intrinsic autonomy and will. You deserve to be a person, to feel alive, not just living. That is what our lives are for.

[gerardpilled]

soooo much of the modern conception of gender is based around products and consumerism that people can’t even identify actual misogyny anymore. People reply to posts “It’s sexist to hate on something so many women enjoy” and that something would be a Stanley cup