#or passion fruit and peach

[xhanisai]

If Marinette Dupain-Cheng were to be a bubble tea, she would be a fruity lychee and white peach with black tea and either mixed jelly or grass jelly drink.

If Adrien Agreste were to be a bubble tea, he would be a warm milky pandan and green tea with pudding drink.

Ladybug would be a strawberry and blueberry slush (or maybe forest fruit slush and a blackberry/blueberry sorbet float on top).

Chat Noir would be a warm milky matcha and chocolate drink with a banana ice cream on top, tapioca pearls (or coffee jelly) at the bottom and maybe two cute pointy triangles of chocolate shards on top of the ice cream to resemble ears.

[fuckwallpapers]

[fattributes]

Peach and Passion Fruit Cobbler

[marozzoespabakingcooking]

Strawberry Mousse Cake

(+ explanations on how to do other flavors like apricot, passion fruit, etc)

Ingredients Lists

Biscuit

2 eggs

60g sugar

24g flour

24g corn starch

Strawberry Mousse

250g strawberry puree

5 gelatin sheets (~2.5 teaspoon of gelatin powder)

3 egg yolks

75g sugar

100ml milk

150ml heavy cream

Strawberry insertion & glazing

250g strawberry puree x2

5 gelatin sheets x2

75g sugar x2

Other

Lots of strawberries

Material

Baking circle (20cm ø)

Cooking thermometer

Rhodoid band (optional)

Instructions

Strawberry puree

If you don't have strawberry puree, you can make in the following way.

For 1kg of clean and cut strawberries, add 200ml of water, put in a blender and blen everything into a fine puree.

Biscuit

Seperate the yolks and the white of the eggs.

Beat/whisk the yolks and half of the sugar until they take a fluffy texture and whitens in color (example video but it can be done faster with an electric whisk).

Beat/whisk the whites and the other half of the sugar until they become fluffy (example video but add sugar at the start).

Put the whites, the yolks, sieved flour & starch together in one big bowl.

Mix gently until it's all homogeneous. Don't mix to fast or over mix, or you'll loose some trapped air inside the cake.

Prefeat your oven at 170°C.

On a baking sheet, make a circle of the size of your baking circle.

Bake for 15min.

Once cooked, place the biscuit at the bottom of the baking circle (place your rhodoid just before then).

Strawberries

Remove the strawberry stems and cut them in half in their length.

Put the strawberries on the wall of your baking circle or on the rhodoid band.

Make sure the strawberries are suction glued into the walls of the baking circle/rhodoid.

Strawberry Mousse

Put the gelatin sheets in cold water to rehydrate the gelatin.

Beat the yolks and sugar together until it becomes fluffy and whitens in color.

Put the milk on the stove and once it boils, pour it on top of the yolks, and mix well with a whisk.

Put everything in a sauce pan and cook until it reaches 83°C and put off the stove/heat.

Add in the rehydrated gelatin.

Once the gelatin has molten, add in the strawberry puree

Mix with a whisk for 5min to make sure it stays fluffy.

Let the mousse cool down until room temperature.

Once at room temperature, beat/whisk the heavy cream until it becomes a well done whipped cream.

Add in the strawberry egg mix, and mix everything gently until it is homogeneous.

Pour half into the baking circle.

Store the baking circle in the fridge, keep the mousse at room temperature.

Strawberry Insertion

Put the strawberry and sugar together in a sauce pan and let the sugar melt into the strawberry.

Add the rehydrated gelatin in, and mix until it has molten.

Take a circular baking pan slightly smaller than the baking circle, and cover it with food wrap.

Wait until the mix has cooled down a bit, and pour it in the pan.

Store in the fridge.

Once both the mousse & the insertion has gelified, put the insertion on top of the mousse.

Pour in the rest of the mousse on top of everything and store in the fridge.

Strawberry glazing

Proceed in the same way as the insertion until step 2 included.

Wait for the glazing mix to cool down to room temperature, but before it has hardened.

Once the mousse has finished hardening, pour the glazing on top.

Store in the fridge until everything has hardened properly.

Remove the circle and the rhodoid.

Notes & Advices

You can do the mix for insertion & glazing together in advance. If it has hardened, 30s in the microwave, and it'll melt down again.

Alternatives

This works with other fruits. With that recipe you can do:

Strawberry

Apricot, peach,...

Raspberry, blackberry, blueberry... (any kind of wild berries)

Passion Fruit

Rose hip

Probably many others.

However some modifications may be required:

For sour fruits, or fruits that become sour as they cook (apricot, passion fruit), you may need to add 25g of sugar into the insertion and glazing, and add 75g of sugar in the milk while making the mousse.

If the puree/juice is very liquid, like with passion fruit, add an extra gelatin sheet for the mousse.

For all of those flavors mentioned before but strawberry & passion fruit, you will neeed to cook the fruit with the water before blending. Sieve the puree for raspberry/blackberry/passion fruit/rose hip, remove the stone before the cooking for apricot/peach. Add 400ml of water per kilo for rosehips instead of 200ml. For passion fruit, add no water.

Example of an apricot & passion fruit mousse cake I have done:

[studyblrspace]

| 12 november 2022 |

seems to be a coding day today, learning to use mcmc in my comp astro class :)

also I took a picture of the sunset the other day and I didn't realize it was blurry but it kinda looks cool? almost a polariod like effect

💿 back in vogue by alexa

[dropped-their-sniper]

oh shit, he got one of them big vapes! 

what’s the flavour? wrong answers only!

[ihatecispeople]

in germany they dont just have sparkling water but they have hard, medium and weak sparkling water which blew my mind. i tried all strengths but in the end i prefer the medium one which corresponds to just any regular sparkling water bottle outside of germany... in sweden every sparkling water is of the same strength but there will be at least 15 different unsweetened flavours la croix style on the market at any one time only sometimes they come out with wild flavours like neapolitan ice cream flavour unsweetened sparkling water or chocolate truffles. also unsweetened

[tomandgeriatric]

Passion fruit lemonade my beloved 😍

[gilfrespecter]

I have become mango liker

[xhanisai]

lovesquare so good

it’s basically your favourite food but it comes in so many different flavours

like bubble tea

[thehighconfectionary]

Why Sour Flower Gummies Are the Perfect Mix of Sweet and Sour Bliss

If you’ve ever craved a treat that perfectly balances sweet and sour flavors, Sour Flower Gummies are exactly what you need. These delightful gummies have taken the world by storm, offering a unique flavor experience that’s both refreshing and satisfying. But what makes these little candies so special? Let’s dive into the world of Sour Flower Gummies and discover why they’re the perfect mix of sweet and sour bliss.

What Are Sour Flower Gummies?

Sour Flower Gummies are a type of gummy candy known for their unique floral shapes and tantalizing flavor. Made with a combination of sugar, gelatin, citric acid, and natural flavorings, these gummies provide a burst of sourness followed by a sweet, fruity taste. The floral design adds a fun and whimsical touch, making them as pleasing to the eyes as they are to the taste buds.

The Science Behind the Sweet and Sour Flavor

The allure of Sour Flower Gummies lies in their ability to perfectly balance sweetness and sourness. The sour taste primarily comes from citric acid, which triggers a tangy sensation on your tongue, while the sweetness is provided by sugar and natural fruit flavors. This combination creates a delightful contrast that keeps your taste buds engaged and wanting more. But why do we crave sour flavors? It’s believed that the tangy taste can stimulate saliva production and even enhance the perception of sweetness, making the overall experience more enjoyable.

A Brief History of Gummies

Gummy candies have been around for over a century, originating in Germany in the early 1900s. The first gummy candy was the gummy bear, created by Hans Riegel Sr., the founder of Haribo. Since then, gummies have evolved into various shapes, sizes, and flavors. Sour gummies, in particular, have become increasingly popular, offering a zesty twist on the classic sweet treat. Sour Flower Gummies are a modern innovation, combining the beloved gummy texture with a new and exciting flavor profile.

Why Sour Flower Gummies Stand Out

In a world full of gummy candies, Sour Flower Gummies truly stand out. Their unique flavor profile, which combines a sharp sour punch with a sweet, fruity finish, sets them apart from traditional gummies. The texture is another highlight – soft and chewy with just the right amount of resistance. Whether you’re a fan of sour candy or just looking for something new to try, Sour Flower Gummies are sure to impress.

Health Benefits of Sour Flower Gummies

While candy isn’t typically associated with health benefits, Sour Flower Gummies offer a few surprising perks. For one, they’re often fortified with vitamin C, which can boost your immune system. Additionally, these gummies are generally lower in calories compared to other sugary snacks, making them a guilt-free treat when enjoyed in moderation. They can also satisfy your sweet tooth without leading to overindulgence, thanks to their balanced flavor.

Popular Varieties of Sour Flower Gummies

Sour Flower Gummies come in a variety of flavors, from classic fruit combinations like lemon and strawberry to more exotic options like mango and passionfruit. Some brands even offer seasonal or limited-edition flavors, adding an element of excitement for gummy enthusiasts. No matter your preference, there’s a Sour Flower Gummy flavor that’s sure to delight your taste buds.

How to Enjoy Sour Flower Gummies

Sour Flower Gummies are incredibly versatile. They can be enjoyed on their own as a quick snack or paired with other treats like chocolate or yogurt. For a fun twist, try using them as a topping for ice cream or incorporating them into your favorite dessert recipes. Their vibrant colors and shapes also make them a great addition to party platters or as a decorative touch on cakes and cupcakes.

Perfect for All Occasions

One of the best things about Sour Flower Gummies is their versatility. They’re perfect for any occasion, whether you’re hosting a party, need a quick snack, or want to surprise someone with a sweet gift. Their eye-catching appearance and delightful flavor make them a hit with both kids and adults alike.

Comparing Sour Flower Gummies to Other Gummies

When compared to other gummy candies, Sour Flower Gummies offer a distinct advantage: their balanced flavor. While traditional gummies tend to be overly sweet, Sour Flower Gummies provide a more complex taste experience that appeals to a wider audience. They’re also competitively priced, making them an affordable indulgence for any budget.

Customer Reviews and Feedback

Sour Flower Gummies have garnered rave reviews from candy lovers everywhere. Customers often praise their unique flavor and perfect balance of sweetness and sourness. Many have also commented on the gummies’ fun shapes and bright colors, which add to their overall appeal. With high ratings and positive testimonials, it’s clear that Sour Flower Gummies are a favorite among those who try them.

Where to Buy Sour Flower Gummies

Sour Flower Gummies are widely available both online and in stores. Major retailers like Amazon, Walmart, and specialty candy shops offer a variety of options. When shopping online, be sure to compare prices and check for customer reviews to ensure you’re getting the best deal. Some stores may also offer bulk purchasing options, which can be a cost-effective way to stock up on your favorite gummies.

Sustainability and Ethical Production

In today’s world, many consumers are concerned about sustainability and ethical production practices. Fortunately, some brands of Sour Flower Gummies are committed to eco-friendly packaging and ethical sourcing of ingredients. Look for products that use recyclable materials and natural flavorings to make a more environmentally conscious choice.

Conclusion

Sour Flower Gummies are more than just a candy; they’re an experience. With their perfect blend of sweet and sour flavors, fun shapes, and satisfying texture, they offer a unique treat that’s hard to resist. Whether you’re a long-time fan of sour candies or just looking to try something new, Sour Flower Gummies are sure to become a favorite.

FAQs

1. What are Sour Flower Gummies made of?Sour Flower Gummies are made from sugar, gelatin, citric acid, natural flavorings, and sometimes fortified with vitamin C.

2. Are Sour Flower Gummies vegan-friendly?Most Sour Flower Gummies contain gelatin, which is derived from animal products, so they are not typically vegan. However, some brands offer vegan alternatives made with pectin.

3. How many Sour Flower Gummies can I eat in a day?While it’s tempting to eat a whole bag, it’s best to enjoy Sour Flower Gummies in moderation to avoid excessive sugar intake.

4. Where can I find the best deals on Sour Flower Gummies?The best deals can often be found online through retailers like Amazon or specialty candy shops. Be sure to compare prices and check for bulk purchasing options.

5. Can I use Sour Flower Gummies in recipes?Absolutely! Sour Flower Gummies make a great topping for desserts like ice cream, cakes, and cupcakes. They can also be used in creative recipes for added flavor and texture.

[clipstone]

Milan Nestarec

Milan Nestarec Juicy Fruit Morava, Czech Republic 2017 Pinot Gris, Pinot Blanc, Pinot Noir, Veltliner and Welschriesling

Juicy Fruit is testament to the transportive power of taste. For Milan, this skin contact transports him right back to the moment his mind was blown by Juicy Fruit chewing gum. Marking the end of the Velvet Revolution and the influx of foreign products, it sings of childhood and explosive fruit flavours.

A blend of Pinots, Veltliner and Welschriesling, skin contact is kept to a minimum in order to showcase the unique blend of grapes. Indigenous yeasts are used in old oak or acacia barrels where it spends 2 years on lees.

Tasting notes: apple, nectarine, lychee, peach, passion fruit, tropical

Pairings: pork, rich fish, poultry, soft cheese

[thecupidwitch]

Fruit Correspondences

Apple: spirit work, offerings, love, healing, beauty, wisdom, harvest

Apricot: love, self love

Avocado: beauty, love, lust, fertility, spell work

Banana: wealth, luck, spirituality, religion, masculinity

Blueberry: protection, banishment, curses

Blackberry: protection, fertility, femininity, funerals, afterlife, moving on

Cantaloupe: spell work, protection, grounding, energy work

Cherry: lust, love, fertility

Clementine: childhood, dreams

Coconut: protection, cleansing, femininity

Cranberry: holidays, blood magic, spirit work

Date: fertility, luck, money

Dragon fruit: lust, passion, spell work

Durian: curses, cleansing, protection

Fig: happiness, divination, love

Grapefruit: cleansing

Grape: money, spell work, fertility, offerings

Guava: love, self love, lust

Honeydew: cleansing, energy, love

Jackfruit: divination, spell work, happiness

Kiwifruit: health, love, lust, happiness

Kumquat: luck, health, money

Lemon: cleansing, purification, protection, curse breaking

Lime: cleansing, protection, love

Lychee: love, self love, femininity, beauty

Mango: love, lust, fertility

Nectarine: love, self love, spell work

Orange: cleansing, protection, divination

Papaya: curse breaking, banishing, spirit work, love

Passion fruit: lust, love, passion

Peach: fertility, love, happiness, spirit work

Pear: offerings, happiness, luck, money, confidence

Persimmon: healing, love, luck, protection

Pineapple: protection, health, offerings, money, luck

Plantain: fertility, masculinity, lust, passion

Plum: love, healing, offerings

Pomegranate: offerings, blood magic, fertility, divination, spell work

Prune: cleansing, protection

Raspberry: love, dreams, health

Strawberry: love, wishes, dreams, happiness

Starfruit: lunar/solar magic, spell work, cleansing

Tangerine: solar magic, strength, energy work

Tomato: protection, cleansing, love, passion

Watermelon: healing, femininity, lust, love, spirit work, cleansing

Tip Jar

[what-a-trainwreck]

How do you lkke your water?

I am so sorry anon, this is such a simple question and I seem to have such complicated feelings about it?

I mostly drink room temp water, but in my opinion it's lowkey the worst kind of water... unless it's been kept in a copper glass/decanter I kinda hate it - I just drink it out of necessity...

I loveeee iced/chilled water - it's so good, especially in summer. But I try to avoid it because it fucks with me in the long run :(

I also really like hot water - it can be so soothing, also a great alternative for when I'm too lazy to make tea - istg kettles make my life so much easier <3

tldr: hot water >>>

[tokesterpastry]

Let's fucking go. I worked till twelve but I at least get tomorrow off... that's my weekend... dunno how much crown that is it was just what was left. Less Lessgoo. I'm supposed to be "on call" but like... I haven't heard about being paid for that or anything... so like if I can't I cant. My mans.