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raven-at-the-writing-desk · 9 months

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twst food culture compilation

Please note: this post does NOT include all food-related lore in TWST (for example, you won’t find a lot of information about individual characters’ food preferences or personal experiences with food here). This post ONLY talks about the food culture, notable locations, cultural dishes, and unique foods of the Twisted Wonderland world at large (ie countries, specific towns and cities, etc).

I did my best to scour for info, but I’ll update if I find anything new or details I missed the first time around.

General and/or Unspecified Location

There is a seasoning called “pure azure salt”, which is said to be rare, even in the Coral Sea.

Twisted Wonderland has a fruit called ruby berries (which taste “like freshly picked strawberries”).

There is frozen mint with a “refreshing profile” that grows in icy mountainous areas.

There exists Walrus-brand oyster sauce. Trey uses this to cook hamburger steak for his younger siblings. He says the oyster sauce provides a "nice savory flavor" with considerable depth. Trey also jokes about adding it to chestnut tarts in book 1.

There are mentions of irl Japanese foods such as konjac and takoyaki, but so far no place of origin in Twisted Wonderland has been sited.

Like in the real world, celebrities like Vil and Neige are used to promote products (including food and drink) in commercials, on social media platforms, etc. For example, in book 5, we see Neige advertising Red Apple Soda and Vil using his Magicam account to promote the apple juice made by Epel's family.

There's a popular dish called "pumpkin carriage stew". The insides of a pumpkin are scooped out and the shell is filled with a creamy stew, which made it difficult to carry over to tables. It would sell out every day at the cafe Ruggie used to work at.

Some restaurants call their spaghetti with meatballs "starry night spaghetti", named after the tale of two dogs who shared a spaghetti kiss under a starry sky. It is said that sharing spaghetti with meatballs with someone outside would lead to true love.

Hunting is sport as well as something done for food.

Briar Valley

General

Cotton candy is a classic snack food sold at Briar Valley food stalls. The way it is prepared resembles spinning threads, which is considered a blessed occupation (as there was a period in Briar Valley's history when no one was able to spin thread, so some clever individual tinkered around and made cotton candy instead).

In the battlefield (~400 years ago, during the human-fae war), soldiers would roast rats and lizards to eat if they didn't have rations or other ingredients.

There is little in the way of modern technology and electricity; typically, one would prepare dishes and/or collect ingredients by hand (such as via fishing) or by using magic.

Magic is used to light fires for cooking. There is little risk for fire accidents since magical fires automatically go out when you go to sleep.

Because Briar Valley is located to the north, it can get very chilly. When the snow melts, it turns into very cold freshwater.

According to Lilia, “berries are a must-have, especially at birthdays parties” in Briar Valley. They are famous for its berry juice.

Coral Sea

General

According to Jade, there are no fires in the Coral Sea. Therefore, most of the food consumed is raw.

A month-long land boot camp first established by a mermaid princess that married a human prince teaches merpeople fire safety and how to eat food as part of its curriculum.

It's rare for merfolk to eat anything sweet, as those kinds of foods aren't readily avaliable in the sea.

The Atlantica Memorial Museum has the mermaid princess's "silver hair comb" on display. This, of course, refers to the "dinglehopper"--a common fork. This implies that merpeople (such as the mermaid princess referenced in many stories) fused to be unaware of the eating utensils on land.

Azul's mother owns the "hottest restaurant" in the Coral Sea. It started off as a small place, but has since expanded to have a large staff.

Couples from the Coral Sea frequently request rainbow dessert soup with trident cookies for their weddings. To eat it, you use the trident cookie to stir the sweet sky-blue soup, which then turns the soup into seven colors of the rainbow. This is a dish that is only served for special occasions in the Coral Sea, and it is typically served warm.

Jade says that he was surprised to see that many land dwellers eat their fruit without the peel; this would imply that those from the Coral Sea typically eat their foods with the skin/peel left on, or as-is.

Playful Land Amusement Park

All food and drink are handed out for free.

They serve food in large quantities, such as tuna, entire tart cherry pies (with cinnamon, clove, and crushed nuts in the filling) and a whole peppery roasted chicken. The park encourages consuming in excess.

Other food items being offered include fried tuna fish and sparkling apple juice. The juice comes with an umbrella stuck in the opening to prevent bugs from getting in. You remove it before drinking.

They have ice-cream in many flavors! We see strawberry milk in the related event.

The park had candy and popcorn in “apple core” flavor. Supposedly, this is a taste inspired by the story of the Generous Fox giving a Puppet Boy an apple core instead of a whole apple because “the puppet wished to have a core”.

There is a “Candy Road”, a street lined with shops that have caramel lollipops, chewy candy, marshmallows, cookies, chocolate crunch, and lots of other sugary treats!

Their chocolate crunch has 12 different charms thrown in.

The third most popular souvenir are pasta snacks in the shape of the Friendly Fox and Gentle Cat. The second most popular is a tin of plain cookies in the shape of the Friendly Fox and cocoa cookies in the shape of the Gentle Cat. Finally, the most popular are apple core flavored candies!

Sage's Island

Night Raven College

Pomefiore holds a welcome party for the freshmen, which includes a fancy dinner.

Scarabia regularly holds banquets, typically at Kalim's request.

Heartslabyul holds so-called "unbirthday parties" whenever it is a day that does NOT fall on a Heartslabyul student's birthday.

The dorm members of Scarabia and Heartslabyul pitch in to prepare for banquets and unbirthday parties.

Mr. S's Mystery Shop stocks food items, such as candies (which Floyd often buys), tuna cans, and ingredients for baking (this is where Deuce and Yuu pick up things for the chestnut tart in book 1). Sam also sells food items that he seems to have made himself, like the Mystery Drink (which Octavinelle eventually buys the rights to).

The school cafeteria is said to have delicious breads.

Once a month, a famous bakery from out of town serves their goods at NRC. Their stock includes items such as chocolate croissants, egg sandwiches, yakisoba bread and cream bread ("cronuts and bear claws"), roast beef sandwiches, red bean buns ("hot dog buns"), and deluxe minced cutlet sandwiches ("deluxe ham and cheese"/"grilled cheese" in the localization). They sell out fast!

The cafeteria at NRC serves food buffet style; the cafeteria is kept warm with magic from fire fairies which are supplied with dry firewood every day.

Master Chef ("Culinary Crucible") is an elective course at NRC that teaches students how to cook. It is meant to curb the expenses related to eating out and to help the boys maintain balanced diets and learn how to take care of themselves. Judges for this course are randomly selected from the students and staff (prior to this methodology, people would bribe the judges for extra credit).

While taking Master Chef, students help with preparing meals in the cafeteria in exchange for part-time pay.

The instructors for Master Chef are ghosts who were professional chefs at five-star restaurants when they were alive.

There are various locations on campus where the students go to fetch ingredients for Master Chef. This includes an on-campus farm, ranch, windmill... and even the dormitories themselves!

Octainvelle has the Mostro Lounge, described by Jade as "a meeting place for gentlemen" where fighting between dorms is prohibited. While dining there, students are expected to abide by Octavinelle's rules. It is run by the manager and founder, Azul, who made a deal with the headmaster to get the rights to open the establishment. NRC gets 10% of the revenue the Mostro Lounge makes.

The Mostro Lounge has a one-drink purchase minimum.

The Mostro Lounge also operates food stalls and/or sells food at many school events, such as the cultural festival in book 5 and the interdorm magical shift/spelldrive tournament in book 2.

It is mostly Octavinelle students who staff the Mostro Lounge, but there are occasions when outside students are brought in as extra help. Ruggie has worked there part-time, as well as Jack, Ace, Deuce, and tons of other students.

NRC opens its school gates to the local townspeople for a period leading up to Halloween; during this time, they distribute candy and other sweets (such as Sam's waffles, served with jam made from NRC's apples) to guests. There's also a party on Halloween night where lots of food is served.

The woods behind the campus have chestnuts, which the main crew collect for an apology tart to Riddle.

The Botanical Garden has some edible plants growing there. These include strawberries, which the Science Club cultivates.

Unbirthday Party Rules (related to food)

Rule 25: There must be a tea party on the 5th of every month.

Rule 29: You must not eat the Queen's tarts without her permission.

Rule 153: The only tea you may drink in the evenings is herbal tea.

Rule 186: Do not eat hamburger steak on Tuesdays.

Rule 256: You must not drink lemonade with honey past 8 pm.

Rule 271: You must get up from the table within 15 minutes after eating lunch.

Rule 339: Your post-meal tea must be lemon tea with 2 sugar cubes.

Rule 529: If you eat steak on the night of a full moon, a cat must play the violin afterwards.

Rule 562: Do not bring chestnut tarts to an unbirthday party.

Rule 648: You must brush your teeth 2 times on nights when you eat turkey.

Rule 703: Whoever comes in 2nd place in a croquet match must serve tea to the Queen (dorm leader) the next day.

If the dormouse wakes up at an unbirthday party, you are to paint its nose with jam.

Coffee is forbidden; tea must be served at all occasions except for birthdays.

According to Cater, sweets are mandatory at unbirthday parties.

Dwarves' Mine & Silent Woods

There is an abundance of wildlife in these areas; Jade often goes hiking and foraging, making note of what he finds. He uses the plants to make his own tea blends (which are sometimes added to the Mostro Lounge's menu) and the herbs, plants, and mushrooms to experiment with in cooking.

There are fish to be found at the lake, including massive catfish.

The Foothill Town

There is a port for mainly cargo ships located at the southwest part of town. It's called Crane Port! The east side has a port as well, but that one is moreso for passengers. Crane Port has been getting fewer and fewer people passing through lately (until Port Breeze Fest, in which the NRC boys run food stalls and help to revive business in the area). Group A makes churros, Group B makes waffles, Group C makes salads, Group D makes cotton candy, and Group E makes clam chowder.

A popular restaurant in the Crane Port area serves foods like french fries and burgers. Their signature menu item is a donut made from potatoes. Actually, this restaurant specializes in potato dishes!

There is a chain restaurant on the island that also has locations elsewhere, including in Ace's hometown. He mentions that there are slightly different flavors to the sauces depending on which location you go to.

The town also has other eateries that are more geared towards students, seeing as it exists on an island with two notable magic schools to the north and the south. Cater often mentions going into town to take pictures at cafes.

There is a famous patisserie there. You have to line up early in the morning before opening time to get your hands on one of their strawberry tarts (or anything, really!).

Scalding Sands

General

The Scalding Sands seems to borrow heavily from Middle Eastern cultures. For example, some of the Scalding Sands’ traditional dishes include, but are not limited to: roasted lamb, moussaka, döner kebabs, shawarma, flatbreads, potato and bean spreads, and seafood sautés.

Tea is a popular beverage; it is had at every meal and break. People can drink up to 10 cups of tea a day!

The Scalding Sands specializes in black tea. For entertaining guests, special tea leaves are used.

In the Scalding Sands, they brew their tea leaves loose and without an infuser. This makes the tea very strong and bitter. To counteract the powerful flavor, people add lots of sugar to their tea and drink it with sweets.

“Luxurious” tea is very sweet, since sugar was once very expensive (due to a shortage of it, according to the localization) and considered a luxury.

Due to the hot weather, people often toss herbs into their tea to make it more refreshing to drink.

Coffee is also popular; there are many cafes that serve coffee and tea. The Scalding Sands is known in particular for their spiced coffee, which has a very distinctive flavor. This coffee is brewed without a filter, and some cafes do “coffee divinations” (reading the shapes and patterns of the grounds and the water droplets that remain after drinking to tell the fortunes of customers).

There are a lot of unique spices in their dishes. This is especially true of banquet dishes. However, a variety of dishes are still served at these occasions.

Kalim describes the Scalding Sands as being “big on stewed stuff” like curries.

In Kalim’s hometown, people love to gather around the table and talk over a meal.

Halloween in the Scalding Sands is celebrated by feasting on a variety of dishes. The idea is that the food must be abundant so that the ghosts that return to the world of the living for the night may also have their fill.

It used to be difficult for the people of the Scalding Sands to obtain water due to the lack of rainfall, hot climate, and expansive desserts. However, Kalim’s ancestors utilized the country’s rivers to reach other countries and to trade their textiles, spices, tea leaves, and other local goods with foreign lands. It was particularly impressive at the time, as they were the first traders from the Scalding Sands to sail (back then, accurate nautical maps were not a thing). This maritime pioneering is what would make the Asim family their massive fortune.

The Asims and other merchants heavily invested in technologies and innovations to make the area more sustainable and potable water more accessible.

The waterways of the country eventually developed into canals and communities formed around them as trade hubs. The canals are also used to host ferryboats for locals and tourists to sightsee, boosting the tourism industry. This also made access to water much easier for the residents, and the water helps to cool the temperature.

Silk City

The bazaars in Silk City are where locals do their shopping for various goods and staple foods like vegetables and fish. There are also stalls with gourmet food that cater to tourists.

Camel Bazaar is named after camels, which were used to transport people, goods, and luggage before Silk City’s canals and roads came to be. There also used to be an oasis where the camels would rest and drink after long treks; this oasis became a center for commerce and eventually evolved into a marketplace. To this day, the name “Camel” has stuck, even if people use trucks, ships, and cars more than camels.

There is also Zahab (”Gold”) Market, which is popular with tourists for shopping (especially for souvenirs!) but also has swindlers and pickpockets mixed in with regular customers.

Many snacks are sold! There’s camel milk chocolate, cookies drizzled in syrup, sunflower seeds, pistachios, chickpeas, all kinds of nuts, dried fruits (including dates), jams, jellies, syrups, starfruit, dragonfruit, etc.

(Lamb) shawarma is described as meat roasted on a spit and served on baguettes or pita bread. Because grease drips off while it cooks, it is “surprisingly healthier” than one expects it to be. Shawarma is also customarily served with vegetables (tomatoes, onions, olives, jalapenos, etc.) and sauces (yogurt, garlic, chili, hummus (a paste of garlic and chickpeas), mayo basil, etc).

There is a vendor that can supply large quantities of sweet and refreshing coconut water; this is because they’re used to providing for Kalim’s extravagant and excessive tastes. They create a hole in the top and provide straws to poke in and use to drink the water. The coconut flesh inside is also edible.

There are a lot of bread stalls; bread is also another staple food, and it comes in many sizes, shapes, and textures. Small roadside bakeries have wood-fired ovens which allow them to serve bread fresh to customers.

One stand sells baguettes that are taller than many children; these “tower baguettes” are a famous Fireworks Festival treat. People say that if you eat a big one, you’ll never go hungry again! The saying comes from a story of a young man that shared bread with hungry children. It’s because of that story that baguettes are considered a good luck food that many vendors sell on holidays.

The Camel Bazaar sells an elastic ice-cream (based on a similar irl frozen Turkish confection). It is kneaded on a pole and stretched out; customers are meant to “catch” it in their cups and cones. It’s food performance art! All the stretching makes the texture very unique.

There’s a fruit stand that is only open on festival days which sells a Silk Melon sundae; the fruit is hollowed out to host ice-cream (of the same melon flavor!) and toppings which make it very photogenic.

Starfruit is usually put in salads, according to Trey.

The dragonfruit sold is recommended to be eaten with honey. You drizzle it on top of a slice and eat!

Silk City’s signature fruit is the Silk Melon. It is called that because of its silky texture and sophisticated sweetness. It can’t be found in many other countries. The man of legend that shared his bread with a starving child is said to split a melon with his friend, even though he did not have much money to spare. It’s because of this tale that people started saying if you share Silk Melon with someone, it would make your friendship or romance last forever. Now the fruit is a festival staple and considered a symbol of good fortune.

In the past, water was only used for irrigation due to its scarcity. Some gave up on farming after years of trying to produce crops and failing—but others refused to give up and cultivated the land to made it fertile, something which future generations would reap the benefits of.

The fruits and veggies sold Camel Bazaar are freshly picked and grown locally. Jamil says this is possible because the arid climate actually helps with growing crops of high quality. Produce raised with less water concentrates flavor since the final fruit will have a higher sugar content. Because of this, Silk City’s produce is prized by chefs all over Twisted Wonderland. Of course, you can get them at an affordable prize in Camel Bazaar!

Shaftlands

General

The Shaftlands are famous for its jeweled pineapples.

The Shaftlands spans a large area of land and has drastically different climates depending on the part of it you're looking at. Therefore, we can deduce that foods and customs surrounding food are very different as well.

City of Flowers/Fleur City

The city’s food culture seems to be inspired by real world Paris, or at the very least, France.

Bread is a local specialty, particularly very buttery kinds. As you walk down the streets, you can smell bread baking. The City of Flowers has 10x (or more) the variety of bread that Sage's Island offers, and has an abundance of bakeries too.

Bread-making is popular in the City of Flowers. The windmills at the edges of the city grind grains to produce fresh flour. There are also watermills powered by the Soleil River to assist with making flour.

Because wheat is plentiful in this area, some of it is also used for desserts. One such confection is financier, which is made from a combination of wheat flour, almond flour, and butter. It resembles a gold bar, so eating one is said to bring financial prosperity.

Lately, gluten-free desserts have been trendy.

A dessert that does not use wheat flour is macarons. In the City of Flowers, they are yellow and shaped like bells to honor the Bell of Salvation which oversees the community and provides magic that helps rare plants grow in the area. The filling is a ganache with dried bits of grapes and apples.

Grape juice is popular in the City of Flowers, as the fruit is another specialty. You can buy the grapes raw and eat them as is, or ask a vendor to crush it (skin still on!) into juice for you. Some buy the grapes to give as gifts!

The grapes are grown in vineyards right outside of the city, and the farmers are constantly experimenting to improve their breeds. They taste very rich, tangy, and sweet.

The City of Flowers is also known for its many specialty cheese shops. Together, bread and cheese are called the staple foods of the city, and are sometimes eaten together. One specialty cheese shop the boys visit sells baguettes topped with ham and rich melted cheese.

The city considers goats a symbol of good luck, so they are treated with care. There are many community goats (which are just as common as domesticated cats or dogs) allowed to roam freely in the city. It is said that if you treat the community goats with kindness, they will come rescue you in your time of need.

Goat milk is used in some of the specialty cheeses produced by the city. The grapes mentioned earlier are also made into fruit compotes to go with the cheeses.

Harveston

This village has many dishes that borrow from a mixture of irl Nordic cultures. There’s also an emphasis on having hometown pride and the community itself being very close.

As expected, many of Harveston's dishes feature apples: apple pie, grilled and roasted apples, apple salad, apple pound cakes, etc.

Epel's family has an apple orchard that has been in the family for generations. They grow different kinds of apples throughout the year. Many of his neighbors are older people who also raise produce, and they help each other out when they're short on hands. The community is very tightly knit because of this, and treat each other like extended family.

Harvest season (autumn) is the busiest time of year; once that's over, everyone comes together to have a party. It's a potluck style celebration where everyone brings a homemade dish or homegrown food to share.

Harveston preserves its produce (such as apples and wild greens) by pickling them and serving them in salads. The bright colors are maintained by boiling the produce in a copper pot, which stabilizes the pigments. It's wisdom passed down from generation to generation.

There is also pickled herring, traditionally eaten on bread. Brining preserves the fish while it is still raw and doesn't dry it up. It's ready to eat right out of a jar, no cooking required.

The local stew is not very thick. It tastes sweet because of the added vegetables and savory because of the tender meat in it. There is also a salmon broth sprinkled with herbs which is described as "melty".

Fruits and vegetables can be packed in snow to keep them preserved. This method is called “snow aging” and prevents evaporation. In the old days, the villagers would build whole farms out of snow. In modern day, they just shovel the snow into a barn. This creates a natural fridge that will naturally thaw in the summers. Snow aging in this manner makes the produce sweeter and more nutritious.

The next town over is a three-hour bike ride. The roadside has many apple trees you can enjoy during the trip.

You can easily pick apples off the branch and eat them fresh! Farmers can snack on apples while picking.

Harveston is surrounded by tall mountains that are snow-capped all year, the most famous one being Mt. Moln. The greenery around Harveston is due to the spring water irrigation which runs down from Mt. Moln.

Most of Harveston’s land is used for orchards, and apples are their main produce. They also make many products using those apples like chips, rice crackers, and cookies.

Fall apples are sweeter, while winter ones are more sour. Winter apples are unique to Harveston.

Harveston also grows a lot of garlic.

Harveston farming is done the old fashioned way, as the predominantly older population distrusts chemical fertilizers and biotechnology.

Some villagers like the mayor and Marja (Epel’s grandma) adjust their accent to communicate with people from outside the village. Marja says she switches up when she’s selling goods in another town, since it can be tricky for non-Harveston locals to understand.

Hand washing before eating is a must! They take the act very seriously in Harveston. Stories say the miners of the past used to get very sick due to poor hygiene, but their health improved drastically once they started washing regularly with soap and water. It was difficult for them to get treatment because the town is so remote and far from hospitals or doctors, so the best thing is stressing prevention. This why the townspeople are sticklers about hand washing now.

To wash the Harveston way, you plunge your hands into ice cold water and make it all foamy with soap. You also scoop the water up and splash your face as well (as the miners from the past would also do this).

Apple Square is the main festival venue; it has many vendor stalls in an area called Kokko (which means “Bonfire”) Market. The Sledathon is the most lucrative time of year for the townsfolk.

Many of their products are made locally by the older folks in town. The goods aren’t trendy or very fancy, but they’re high-quality and made with Harveston pride.

The stalls give apple juice, apple tea (which has fruit pieces floating in it), and apple ginger tea for free. The apple juice is one of Harveston’s most popular products.

Giant five-meter apple pies are made for the Sledathon. They’re considered one of the main attractions, and you can get a slice from them free of charge.

There are other stalls that sell regular apple pie too. Every vendor has their own style, from the apples used to the crust and baking technique.

There are other kinds of fruit pies for sale, but apples are the most popular and “special” ones. The Beautiful Queen had a preference for apple pies, so the townspeople do too.

Harveston apple pies have such an entrancing flavor that the nearest city has stores that stock them. Critics say that Harveston apple pies make anyone drool and that the best way to convince someone to do you a favor is to gift one.

Harveston holds an apple competition to find the reddest apple. This is because the Beautiful Queen prized beautifully red apples. In the past, the townspeople would offer the reddest apple from the season’s harvest to the Beautiful Queen. Over time, it evolved into the apple competition.

Kokko Market makes pancake balls from a flour batter and top it with jam. It’s prepared in a pan and with methods similar to takoyaki, coming out crispy on the outside and fluffy on the inside.

Pancakes also come in a square form. In Harveston, pancakes are baked in the oven instead of on the stove. Some people cook pancakes in the fireplace too; this makes them tender, thick, and pudding-like.

There are many grains used for bread: sunflower seeds, pumpkin seeds, oats, flax seeds, sesame seeds, rye, wheat...

Barbeque is served for large gatherings and celebrations.

Cooking tends to be done in the fireplace instead of on a stove, especially in the case for stews. It keeps the room warm in winter while the food cooks.

Harveston has a bean and fruit soup. Most other places serve it cold, but those in Harveston sometimes enjoy it warm. It’s a thick consistency and the fruit in it has been dried.

When setting the dining table, people in Harveston leave one extra plate out. This tradition comes from a story about a traveler visiting a family’s house and being surprised by the messy state of it. The traveler cleaned the house and cooked a nice meal for the family. From this story came the belief that as long as you leave a plate at your table, you’ll never want for food or go hungry.

Sandwich cakes are common party centerpieces. They are made with bread and vegetables, topped with shrimp, deviled eggs, olives, apples, and salmon slides arranged in a rose shape. The frosting on it is made from mayonnaise and sour cream, making sandwich cakes more salad than dessert.

They sell cherries and other berries by volume. Also sold are vegetables and juice, freshly squeezed.

Because Harveston is located in a mountainous region, there are rare varieties of mushrooms to be found. These can be served in a traditional mushroom soup, which can be finicky to prepare (so usually only experts make it). Mushrooms are also cooked in butter and served in sandwiches.

Mushrooms, herbs, and flowers are foraged from the nature (both public mountains and private woods). Locals usually don’t buy plants that are wild when they can pick it themselves. Instead, they’re sold to tourists.

Good foraging spots on Moln Mountain are kept secret so people don’t overharvest. The mountains are dangerous in winter, so foraging has to be done in spring or summer.

Harveston brines raw fish like salmon in a mixture of salt, sugar, pepper, and fill. In the old days, brined salmon was buried in sand to let it ferment.

Fish is dried to preserve it and to enhance the flavor. Before there were proper roads, it was hard to bring in food for the winter, so Harveston relied on foods preserved in the spring. They last for a long time and have many uses (such as in soup stock or to eat straight up). To this day, preserved meats and vegetables are a local specialty and new methods such as roasting have been developed for preservation.

Sunset Savanna

General

The food here appears to be inspired by African cultures of the real world.

There is floral cacao in the Sunset Savanna. It bears fruit only once every 10 years.

Gummy bugs are popular and a Halloween staple.

The people of the Sunset Savanna value living in harmony with nature and will go out of their way to adapt to the land (due to the high population of beastmen, who have animal ancestors). Because of this, they oppose change that could damage the environment. There are some parts of this arid country that still rely on wells for their drinking water needs. They also hold the Tamashina-Mina festival every year to pray for rain.

Sautéed mutton is a common meal in this country. Leona brags that the Sunset Savanna is top notch when it comes to cooking meats.

The bananas of the Sunset Savanna are starchy and resemble potatoes (similar to plantains). They are steamed and served as a staple food. They’re faintly sweet and are actually very light and easy to digest.

It’s easier to grow fruit instead of wheat and rice in their climate.

Rice crepes, another staple, are served with a stew that you pour over it. The stew comes in variants such as a white fish stew simmered in tomato sauce, spinach and potato stew, beef stew, etc. There are also many side dishes you can enjoy with the crepes. The crepes aren’t meant to be eaten alone, as they taste too sour solo.

The phrase “that’s the Circle of Life” is a proverb that has been around for ages. The strong eat the weak, then when the strong die, their bodies become nutrients for the grass which feeds the next generation of prey animals. Life comes “full circle”, and the proverb indicates this delicate balance.

The Sunset Savanna is famous for its coffee. It tastes spicy, not bitter, because the custom is to add spices to the drink.

Food prep performances seem to be common for the wealthy; Leona mentions seeing big fish filleted before being served.

Yogurt is considered a “healthy dairy” and is typically served for breakfast.

Elephant Graveyard

The Elephant Graveyard, once considered a scary and lawless place (the “shadow lands” which were not a part of the original kingdom), has become a tourist destination.

They are known for selling vanilla cookies shaped like bones.

The hot springs at the Elephant Graveyard have kettles hidden by the steam. The hot water vapor cooks onsen tamago (a traditionally Japanese irl dish) and puddings. It imparts a slightly salty and sulfurous flavor and smell to the foods.

Sunrise City

The Raintree Market is a bazaar that features many foods and drinks.

Many snacks sold in the marketplaces are local specialties, so they’re popular as souvenirs.

Wild and cultivated hibiscus flowers are boiled with sugar to produce a red juice. There is also a white juice, which is made using wild baobab (which is full of nutrients; people call it a beauty elixir you can drink). A legends says that, long ago, members of the royal family would have their foreheads painted with baobab juice when they were born. That’s how the fruit became a local specialty.

In the original tale, the juice for marking foreheads was red. It seems that, over time, the color was changed to white by word of mouth, with the latter description fitting more with the white fruit of the baobab. Because of this change, more and more stalls have been selling a mixture of hibiscus juice and baobab juice.

The baobab fruit is also used to make a particular sour candy. The candy is dyed with res food coloring and is then dusted with sugar and chili powder. It’s described as having a “mature” flavor.

Mangoes are a local specialty! Vendors will happily cut open the fruit for you to enjoy on the spot.

Other notable fruits for sale are tart passionfruit and creamy but smelly jackfruit. The latter is considered the largest fruit in Twisted Wonderland and grows on its tree’s trunks.

The Sunset Villa is a luxurious hotel that hosts VIPs and important guests of the state. They offer a large selection of drinks (fruit juice, black tea, coffee…) and serve whole slabs of steak in front of you before serving at luxurious barbecues. After dinners, they have dance performances.

There is an enormous sausage that’s wrapped up in a coil. If unwound, it’s a meter long. It’s meant to be cut with scissors before eating. The sausage’s herbs make it taste refreshing, and its meat is finely grounded to allow its flavors to come through.

Seafood is fresh and cheap, provided you live by the sea or in a coastal region like Dawn City. In more inland areas, seafood is considered a luxury.

Their seafood tends to be cooked with strong spices.

Ruggie’s yet-to-be-named hometown

Because the residents are poor, their food is usually made from collected scraps (such as pumpkin pie made predominantly from the pulpy parts) or prepared with substitutions and without extra flourishes. For example, Ruggie’s grandma prepares homemade donuts for his birthday but they couldn't afford fancy toppings (until Ruggie started working to bring in extra income).

It’s implied that there were instances when Ruggie (and presumably others from his hometown) had to eat rotten food or out of trash cans to get by.

Queendom of Roses

General

There is reference to some irl UK foods in this region, such as the jacket potato.

The Queendom of Roses is famous for its rose jelly rolls. Roses are the flower the country is best known for, of course, but they also have lavender, rosemary, sweet violet, foxglove, bluebells, and many berries.

People from this country eat flowers (which are specifically grown for eating). Flowers are also used for dried flower bookmarks? potpourri, etc.

The Queendom has a good selection of breads.

Apparently, the Queendom also has a strong “tea culture”.

People in the Queendom of Roses eat a lot of different pastries (pies, tarts, quiches, croissants, etc). Croissant donuts (cronuts) in particular have been pretty trendy lately. They’re donuts made with croissant batter, so they come out super flaky. They are sometimes sold with iced tea as a combo.

Potatoes are a staple food.

Jacket potatoes are common at festivals; they are potatoes baked with the skin (ie “jacket”) still on. The standard topping for them is baked beans, but you can also have tuna mayo corn, bean chili, sour cream, avocado, and other things.

Anyone that grew up in the Queendom of Roses has probably done the “cookie smash” at least once as a kid. (More info on this under the “Clock Town” section!)

The Queendom is known for lavender, berries, and rosemary.

Riddle and Trey's yet-to-be-named hometown

Trey's family owns a bakery (called "Patisserie Clover" according to the TWST manga). It seems to be a small "mom and pops" shop with no particular notoriety. However, the manga implies that it was the Clover bakery where Riddle saw the strawberry tarts and became entranced by them. This is also where Riddle would later try his first strawberry tart.

In Riddle and Trey's hometown, people enjoy apple bobbing during the Halloween season.

Before interview: Riddle was worried whether they can start on time and was relieved when Vil showed up and Vil was pretty smug about it lmao

There is a farm not too far from where Riddle lives; it is famous for its ice-cream buns. There is also a cafe located on the farm! It opened shortly after Riddle entered NRC and is so popular that it’s spoken about in magazines and tourists go there just to sample their sweets.

Clock Town

The people of Clock Town value time and punctuality due to the town's connection to the White Rabbit, who was always in a hurry. Many of the foods sold at stalls are things that are easy to hold and eat while walking, such as sliced sandwiches.

The Clock Town Folk Museum mentions a girl that appears in the story of the White Rabbit. She ate cookies that made her grow large; the museum recreates this experiment by projecting a large image of guests that eat cookies they have set out.

The Clock Town Folk Museum also runs a bugle-playing contest. The participation prize is a carrot cookie.

Clock Town sells a brand of potato chips with the White Rabbit logo on them.

The town also sells cookies iced to look like a pocket watch. The icing is made from a mixture of sugar and egg whites (“royal icing”) which hardens considerably. You’re meant to crush the cookie with a hammer to make it into smaller pieces, making it easier to eat. It’s based on the story of the White Rabbit breaking his pocket watch. Others tried to help him fix it by hitting it with a hammer, but it didn’t help at all, only damaged it more!

A lot of people enjoy growing plants, gardening, and horticulture, including stuff that can be eaten like herbs.

Sausage rolls are served in pairs to resemble bunny ears; the container they come in resembles the White Rabbit. They’re sausages wrapped in a pie crust/puff pastry dough, and come in cheese (with a shortcrust pastry similar to what is used for tarts to help hold its shape) and a spicy sausage (with a puff pastry that makes it flaky) variant for the White Rabbit Festival.

There are large mushrooms that grow in Clock Town; eating one side will turn you large, eating the other side will turn you small. The girl in the story of the White Rabbit has eaten these strange mushrooms before. These mushrooms are said to be enchanted and only work in a particular area; its effects last for ~1 minute after eating.

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therosefrontier · 2 months

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TWST Family Lore: Heartslabyul Part 2

Continued from Heartslabyul part 1, because I forgot doing the whole dorm at once would make this huge... Again, spoiler warning for JP server content! But there isn't anything too story-specific for the events here.

Cater Diamond

And now, following our freshmen duo and their positive relationship with their families, we get to move on to Cater! Whose relationship with them is, uh, mixed at best? Anyways, we have mention of his father and mother, and he has two older sisters of unknown exact age, as well. His father is a banker for a large company, and we learn that because of his job, the family moved frequently, about once every two years, to branches all around the world (Halloween vignette). Cater's homeland is stated in his profile to be the Shaftlands, so that's probably where his family is from and it might be where they are living currently, but he seems to have lived in other countries, as well. This alone appears to have had a negative impact on Cater…with him moving so often, he felt that he was never able to make meaningful connections with anyone, so he stopped trying, instead going for quantity over quality. We also get a little story in Silver's Halloween vignette, when he remembers finally meeting a friend at school only to find out right afterwards that they were going to be moving in a month. He mentions in his birthday boy vignette as well that he "never knew" when they were going to move again, and given the one-month thing, it seems normal that it was on pretty short notice. He talks about this impact on him to his Pop Music clubmates in his Halloween vignette, saying that he met many people from around the world, but the common thread was that "I would always leave, and they would always stay."

(image credit: NightCrow)

Cater talks about his situation in a positive light, saying that it was better that he had all these connections through Magicam and could just socialize casually, on his own terms, but at the end of the vignette, the story goes a little different. Cater watches Lilia have a very family-like moment with the rest of the Diasomnia crew and feels a sense of isolation and maybe jealousy...earlier, Lilia told him he was wise for acting as he did, but Cater sees this and feels that Lilia cannot know the way he feels, because he does have these kinds of bonds, which Cater thinks he can never truly have.

But Cater's relationship with loneliness is, again, is a whole essay in itself! Back to Cater's family!

He talks some about his sisters in his birthday boy vignette, in which he describes how he felt pressed in between the two of them (seemed described a little differently in official vs. fan translations? As the official has him saying "give a guy some space" whereas the original may have been more along the lines of 'squished between them', to reference Mystery Shop), and also, how they'd give him a bunch of "cute" things as a birthday present which was more on lines of what they liked than what he liked. But, he does say that they're better about it now and will actually ask him what he wants. He also assures they didn't mean anything by it.

(translation by Otome Ayui!)

But of course, there's more! Multiple other mentions of his sisters seem to involve them asking him to do stuff...

Will do things like go shopping and leave him with the bags, or get a random craving for ice cream and ask him to go get it (birthday jacket vignette). Cater says they can be "pretty demanding," but he amends this story by saying that they will also treat him to stuff while they're out, like pocket money, food, or clothes.

Asked him for a Scalding Sands body scrub that had been "all over Magicam" since he was there for Fireworks Fest (Silk Adorned voicelines)

Cater would cook for them, making pancakes from a store-bought mix (although this might not have been a request; he could have just wanted to) (Apprentice Chef vignette)

At the start of book 4 (chapter 3), when everyone is going home for winter break, Cater says that "going home is kind of a drag for me, too," talking of how he knows his sisters will "run me ragged," so he makes a weak bid to go to Trey's house instead. When Trey lightheartedly counters that his family would put him to work too, Cater backs out of the idea.

Cater's not wanting to go home slides its way in a couple of other mentions, too... in his dorm uniform voicelines, he asks the MC if they're homesick and gets the question thrown back at him, to which he says that he isn't, citing his "annoying" older sisters as the cause. In slight contrast, in his New Year's voicelines, he says that it’s “not too bad to work during the holiday seasons once in a while” because “sure, it’s fun to go back home, but it eventually gets boring.” So this time, it's just 'boring' and not a family issue, but honestly, with Cater, the shifting story doesn't feel out of place. And definitely, it's up for interpretation...he doesn't seem to hate his sisters, but he doesn't really want to be with them, either.

Now, back to the birthday boy vignette! We get another little story, the reason why Cater doesn't like sweets so much: his mother and older sisters got really into making homemade sweets all the time, and they would feed them to him until he was sick of them. Even if he didn't want any, he felt like he had to eat it because they'd be sad if he didn't.

And then, there's his lab vignette... Cater describes the relationship his family as a whole has with "cute" things: “in the Diamond household, everything's judged by one simple question: ‘But is it cute?’ Day in and day out, no matter what I did, if it wasn't cute, it didn't cut the mustard! Drawings, handicrafts, store-bought sweets, you name it!” And thus, the instinct to make it cute was "burned" into Cater's brain.

So, you could say that "trendiness" runs in the family. But also, this does...raise some questions, I'd think? Again, it really is up for interpretation, but Cater specifically saying "no matter what I did" seems to suggest that he felt like the stuff he bought and things he did, including his own drawings and crafts, would be dismissed if they weren't "cute." Like the reason the instinct is burned into him is because that's what he had to do to earn attention. It also feels a little telling that this is the Cater-tries-to-hide-his-sadness vignette, in which one of the mandrakes he grows in the lab, which are supposed to reflect on the mage growing them, turns out gloomy, and he tries hard to deny that this means anything. But as for what all this says about his relationship to his family...I'd guess that perhaps, he feels a little invisible with them. It's not like he doesn't care about them, or that they don't care about him, necessarily (neglect but not on purpose?), but he doesn't seem to feel like his own wants are ever really seen, and the disconnect is to the point that home is not really a place he wants to be. Maybe, one day, he'll open up more about this, but with Cater, I don't think it'll come easy. But who knows...

TREY CLOVER

And now, Trey's family! He lives with his father and mother, and he has two younger siblings, a sister and brother. His sister is four years younger than him (platinum vignette), but we don't now how old his brother is. His parents run a patisserie bearing their name: Clover Patisserie. They are bakers, and likewise, Trey grew up learning how to cook from them, and in his apprentice chef vignette, he seems to imply that his siblings know their way around the kitchen, too. Also, we do have canon[?] designs for Trey's parents! We get art in the appendix of the last volume of the Heartslabyul manga:

(thanks to Honeyworks on Twitter for the image!)

The illustration is credited to Yana Toboso, whose notes, as run through Google Translate (I do not know Japanese...), describes Trey's mom as an "active woman with short cut, tall" and his dad as having "mild droopy eyes." In this appendix, we also get ages for Trey, Chenya, and Riddle at the time of the incident (that is, the big backstory as seen in book 1 of Trey inviting Riddle to try a tart at the patisserie but then they lose track of time and Riddle gets caught...that whole thing...). Trey is almost ten, Chenya is nine, and Riddle is eight, which seems to suggest that this happened in fall, in between Trey and Riddle's birthdays (Riddle on 8/24 and Trey on 10/25). Trey describes the event in more detail in his dorm vignette: he says that Riddle's mom "stormed" into his house and lectured his "whole entire family for five hours straight." (which is an insane amount of time...how did she come up with that many things to say!?) Also, to clarify, there seems to be a serious translation discrepancy with this? Because in the official English Trey says that it was his parents who lectured him for that time, but that doesn't even make sense in context... The quote I used is pulled from Mystery Shop's translation, and YuuRei has a good post on this, too. Anyways, the scene is also referenced in chapter 17 of the manga with Trey's flashback:

Which is...quite devastating, but anyways! As far as I can see, we don't really have much indication of what Trey's parents felt about all of this, but in the manga at least, they appear to be pretty stressed...maybe even cowed by Rosehearts's laying into them like that, and who can blame them?

But, moving aside to happier times! Continuing with Trey's parents, we get a little mention of what they were like as teachers through his apprentice chef vignette. Trey is doing the Culinary Crucible to better learn how to teach cooking to his dormmates, and he comes to a realization: his parents would watch him cook, but sometimes, they wouldn't correct him when he did something wrong until after he failed, because that way, through failure, he would remember, and he would learn. That was what Trey was not doing with his dormmates: he would always step in to fix things rather than let them have that experience.

Trey also talks of his really beginning cooking days in his platinum vignette: when he was four, he helped his parents bake a fairy cake after his sister was born, which they ate with family and neighbors, that being a Queendom of Roses tradition. Trey says that looking back at the pictures, the cake was pretty terrible, but he was excited about helping and thought the cake tasted great at the time, and all the adults complimented him on it, too. After that day, he would join his parents in the kitchen to help bake cakes, although he said he really just made a mess of flour and probably was a "huge bother" for his parents. That said, from the sounds of it, it seems implied that they were pretty patient with him, though?

Trey gives a different food-related story in his birthday boy vignette: his favorite food is candied violets, and he had one for the first time when he was "really young," before he started elementary school. He was amazed at the idea of flowers being edible, and his parents tell him that he "drove them nuts" via repeatedly trying to eat random flowers and weeds after that. Trey has no memory of this. But he does remember snacking on violets at home that were meant for cakes and his parents getting on his case about it. Eventually, they started setting some aside from him, and now, they send some to him at school in the occasional care package.

(image credit: NightCrow)

Trey also mentions his parents in one of his Silk Adorned card voicelines, saying that they love trying out new ingredients, and that perhaps, they should take a family trip to the Scalding Sands one day. Also, in both his birthday jacket vignette and his outdoor wear voicelines, he mentions that he's gone on camping trips with his family before, during summer vacation.

In Trey's Halloween vignette, we get a little story involving all of his family: he once tried half-rimmed glasses similar to the shape Azul wears, to mixed results. His mother and little sister said that they didn't like the glasses because they made him look "angry," and his dad and little brother said that he looked cool in them... because the glasses made him look like a "movie villain." Therefore, Trey rejected the glasses. He has also considered getting contacts, but similarly, his sister says he looks "sinister" without them.

(image credit: Songstress Studios)

Trey has several mentions of his siblings: they seem to have spent a lot of time together growing up, although also, it seems Trey did a lot of looking after them and taking care of them, too.

It was Trey's "job" to make sure his younger siblings brushed their teeth properly, as them being exposed to sweets so much via the patisserie made it a necessity (school uniform vignette)

Trey would make his siblings' costumes for Halloween. He says he's "not great" at it, but he can sew basic things (Halloween voicelines)

Trey would bake his siblings' cakes for their birthdays (birthday boy voicelines). He also mentions in Ace's school uniform vignette that his siblings would often "pester" him to bake for them, and he says in his birthday boy vignette that he would usually cook dinners for the family back at home, since his parents were busy with the patisserie. His brother and sister would ask for his hamburger steak all the time.

Trey helps his siblings with their homework when he's home (Winter Break Calendar 2023)

Trey and his siblings would often play with fireworks together (Silk Adorned vignette)

Once, Trey took his little brother to a Spelldrive game to fulfill his Starsending wish (Starsending voicelines)

In one of his labwear voicelines, Trey says "you all remind me of my younger siblings. They're always running around and giving me a hard time.” So, it does seem that they certainly tire him out. Again, going back to book 4, chapter 3, as mentioned in Cater's part, Trey responds to Cater's request by saying he's welcome to come to his house, but his family would run him "just as ragged." (but, if he was serious about that, that would suggest that Trey knew that his parents wouldn't mind Cater coming over!) It appears that, with the patisserie family business, it can be an 'all hands on deck' kind of affair, with Trey at least helping out with running things. There's also a little mention in Ace's school uniform vignette, in which Trey says that he's used to carrying heavy things because of shopping for ingredients for the patisserie.

Which is all rather interesting to me, really… both Trey and Cater describe their family as 'running them ragged' in some way and relying on them to do stuff, but with very different tones. For Trey, the 'older brother' instincts are so ingrained in him that he doesn't seem to think twice about it much of the time, such as we see in his school uniform vignette, in which he acts on those same instincts with his peers, Ace and Deuce, in insuring that their teeth are clean, and Deuce notes that he has that "kind older brother" vibe and has a "knack for looking after everyone." Which is interesting in that Trey doesn't really seem to be trying to volunteer for everything, and he certainly isn't trying to stand out, but he will take on everything in pursuit of keeping this ship running smoothly, all the same.

That said, he does seem to have a very positive relationship with his family! Although their busy lives might have led to a bit of a he-raised-his-siblings kind of dynamic. Trey seems to be usually very relaxed when talking about them, thinking back on the stories with a kind of fondness. We don't quite have too much to go on yet when it comes to actually deducing the personalities of his siblings as individuals, but from the general mentions, they do seem quite energetic, for sure! And perhaps, much like so much of the Heartslabyul dorm, will instinctively rely on Trey without a second thought...

RIDDLE ROSEHEARTS

And now, last on the Heartslabyul roster...Riddle. The ever-infamous family of Riddle. A lot of what we know comes from Book 1 of the main story: he's an only child, and both of his parents are medical mages—famous ones, too. Trey says that where they're from, everyone knew their names. Riddle's father is mentioned, but we hear little of his involvement in Riddle's life—the main player on this stage is his mother, who rigorously trained Riddle up to follow in her steps.

In chapter 18 of book 1, Trey first describes what it was like for Riddle: his mother mapped out his schedule to the minute, "from the moment Riddle woke up to when his head hit the pillow at the end of the night," and in the flashback sequence in chapter 25, Riddle describes it in much the same way: "my day was planned, down to the minute." Riddle's mom tailor-made an education program for him and appears to have implemented it herself, and Riddle, in an effort to please his parents, followed every rule they made. He became a prodigy, mastering his signature spell by age ten.

Riddle's mom was very strict with his diet, as well—she kept to very healthy foods, limited Riddle to under 600 calories per meal, and absconded sugar entirely. And thus comes the point of conflict...in the story, Riddle, who was eight at the time, was invited by Trey and Chenya to come outside to play during his one hour of independent study time (in which he was supposed to be studying alone in his room), and then, he started playing with them in secret every day, and it became his favorite part of his day. Then, one day, Trey invites Riddle to try a tart at the patisserie, and they lose track of time...and then, Riddle's mother finds him. She was furious, both at his skipping independent study time and his eating a "mountain of sugar." And then, as mentioned in Trey's section, she goes on to lecture Trey's family for five whole hours.

In this scene with Riddle and his mom, Riddle tries hard to apologize, but she cuts him off, telling him to be quiet, and then forbidding him with playing with Trey and Chenya ever again, and also taking away his independent study time in favor of keeping closer watch on him. In Trey's dorm uniform vignette, he describes Riddle's mom as being "impossible to deal with once she flew off the handle." And so, Riddle was left to just strive to follow the rules she set down, believing that she must be right, for "she was the most accomplished mother in the city, and therefore, the most correct," and he didn't want to lose anything, not again... He also quotes her in chapter 22, saying that "a man who cannot follow rules is a man who cannot achieve anything."

In book 4, chapter 3, we see that Riddle is feeling some dread over going back home for the winter break, but he also does resolve to try to talk to his mother, not that he's confident she will listen. We don't have any mention of how that talk actually went.

Interestingly enough, we don't seem to have that many mentions from Riddle about his family outside of the main story in his voicelines and vignettes, compared to some of the others. He does talk some about his upbringing in his birthday boy vignette: his parents both raised him to take up the mantle and be a medical mage like them one day, which he describes as being a "highly demanding profession." He said that they would tell him over and over "When you grow up, you'll be just like us, Riddle!" Before NRC, Riddle never questioned this path for him, but now, he says that he has developed some interest in law, so he may actually pursue that instead.

In one of his suitor suit voicelines, Riddle mentions that wearing this makes him think of the parties he used to attend with his parents. He also gives a mention in his halloween vignette that his mother taught him social dancing, so it seems like the three of them did go to formal social functions from time to time.

He also mentions his parents in another suitor suit voiceline, talking about how he reads that the Queen of Hearts had an amicable marriage, and he wishes he could share that secret to his parents, which would suggest that their marriage is not doing that great, actually.

Anyhow, social functions aside, it seems like Riddle probably has not had any "real" vacations with his family, or just fun gatherings/outings in general. In one of his Masquerade voicelines, he says "I'm not very accustomed to festivals...especially not ones in other countries. It's difficult to know how to participate and have fun.” And this comes up a lot, it seems, in the 'Lost in the Book' Stitch event, where Riddle is quite unfamiliar with the concept of a vacation at the beach. In one of his beachwear voicelines, he says “Having dinner with everyone while gazing at a sunset on the beach like this… This must be what it means to go on vacation. This is the first time I’ve experienced anything like this.” (Mystery Shop's translation)

In book 6, we get another brief mention of Riddle's mother: upon being invited by Ortho and Idia to play video games to pass the time, Riddle says that his mother told him that video games are "addictive and can hurt academic performance." They had neither a gaming console nor a TV at home. Riddle hasn't read much, if any, fiction aside from classic literature either, from the looks of it. It comes up in the second Halloween event, Spectral Soiree: Ruggie and Ortho, whom Riddle is traveling with, get excited over the prospect of this being like a treasure hunt, with so many tropes coming to life, and they quickly find out that Riddle is wholly unfamiliar with what they are talking about. He says that he has "no exposure" to comic books and video games like the rest of them.

He then goes on to say that he is missing out on absolutely nothing, has read many things, and was reading medical dictionaries by the time he was "Ortho's age." Whether that Ortho's real or perceived age is unclear, as literally, he might be about six? I think Idia finished building him when he was twelve? But Riddle may not know that—obviously, Ortho being what he is gives him a great kickstart in mental development, besides being given memories of the original Ortho, so as far as perceived age goes, he's akin to the freshmen. But saying all that to say! I also wouldn't be surprised if Riddle really was being handed a medical dictionary at age six, honestly.

So, in a general sense, you could conclude that Riddle has a great unfamiliarity with the concept of "fun," which gives a bit of a picture as to his parents and his mother specifically. It was as if everything had to have some sense of necessity; it wasn't enough for something to just be enjoyable. Riddle was put to a strict standard of performance, and in turn, he expects the same of others, in a way he seems to have to take some effort to unlearn. In his dorm vignette, for instance, we see him helping Cater, who was struggling in his practical magic class, with his studying. At first, he makes this insanely long study guide (300 pages), and he gets annoyed when Cater says that this is far too much for him to read, because this is exactly what he is used to doing, thinking that if you don't want to do something, you should just force yourself to (which I imagine is the philosophy his own childhood education took). But then, after a talk with Trey, he realizes that he can't expect everyone to learn like he does, so instead, he makes a plan to teach Cater through pictures and Magicam hashtags so that he could remember them, and it works! And then he goes right back to giving Cater a bunch of textbooks at the end, but hey, it's a start :)

That said, Riddle's development is easily a whole essay on its own! The takeaway here with his parents is that both of them put a lot of expectations on him and are probably very success-driven themselves. In a way, it 'worked' for them, because they are very successful and famous, but their general happiness may be another story. Again, we get little of Riddle's dad specifically except that his relationship with his mom is not great, but with his mom, we get the impression that she is just...very high-strung and obsessive? Her rigorous training of Riddle goes beyond just wanting him to have a good education—she obsesses over his progress in a way that seems to invoke that if anything goes in a way other than what she envisions, Riddle would be hopelessly failed. It's "care" in the worst kind of way... I think that she really does believe that everything she does is for him and his wellbeing, but doing things like that, it becomes a whole lot about herself too, I'd think. Riddle is an extension of her, and therefore, he must be perfect. We know little of what she is like outside of her relationship with Riddle, but it doesn't seem hard to believe that she would have some measure of that strictness and my-way-is-the-only-way attitude with everyone else in her life, although it may be comparatively muted, as it is with some people who will treat their children with a special kind of possessiveness, even if only subconsciously. I do wonder if anyone else ever got the equivalent of the five-hour tirade she gave to the Clover family, but of course, that's all speculation. The silver lining is that it didn't work for Riddle like she wanted it to...he's still his own person, and after he finally came to the point of admitting, at the end of book 1, that he was wrong, and that by extension, the things his mother did to him were wrong (although not so outright), he has become in a better position to grow and move on, although unfortunately, he still has to go back home at the end of the day, and his mom has not changed. It could be a difficult road for a long time yet... but still, I like to think that Riddle is on a better path now, and that, if he ever does become a parent one day, he'll be a better one than his own parents were.

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