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#easy and delicious breakfast recipes
daily-deliciousness · 11 months
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Chocolate chip pancake
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sew-much-to-do · 1 year
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DIY Easy Milk Bread Loaf
Make some freshly baked and irresistibly fluffy and fragrant milk bread at home without needing to fuss around with tangzhong!
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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.
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kkimura · 11 months
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今回は、季節の果物、りんご達を使って、オートミール(普通の小麦粉でも👍) パンケーキを作りました!すりおろして混ぜて焼くだけで、こんな美味しいの!?ってくらい、ふわふわで、砂糖を使わず、りんごの自然な甘みと酸味が丁度いい感じに仕上がります!🍎🥞 
休日の朝にまったりと、淹れたてコーヒーと一緒に頂く幸せ~♪をシェアしたいと思い動画にしてみてました!
In this video, I made juicy fluffy apple pancakes!
This delicious and easy to make pancake recipe is going to be your favorite soon! Watch the video to see how I made it! Enjoy! 🍎🥞🍁
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niftyrecipe · 10 months
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Тыквенный омлет по-китайски
Follow for recipes
More Then 1000+ Recipes =>
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foodshowxyz · 8 months
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Open Cheesy Tomato and Egg Toast
Ingredients:
• Thick slices of rustic bread
• Olive oil
• Sliced tomatoes
• Grated melting cheese (like cheddar or mozzarella)
• Ricotta cheese
• Fresh eggs
• Salt and pepper
• Fresh herbs (like thyme or parsley), finely chopped
Instructions:
1. Preheat your oven to a broil setting or prepare your grill to medium-high heat.
2. Brush each bread slice with olive oil and toast them until they are just golden. You can do this in a toaster, on a grill, or under a broiler.
3. Place the toasted bread on a baking sheet. Spread a thin layer of ricotta cheese on each slice.
4. Add a layer of sliced tomatoes on top of the ricotta.
5. Sprinkle generously with grated cheese.
6. Place under the broiler or on the grill and cook until the cheese is melted and bubbly.
7. While the cheese is melting, fry or poach the eggs to your preferred doneness in a separate pan.
8. Once the cheese is melted, remove the toasts from the oven or grill.
9. Top each slice with a cooked egg. Season with salt and pepper.
10. Garnish with fresh herbs and serve immediately.
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futuzucooking · 4 months
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Never bake flour cake again! This moist cake recipe is simply awesome!
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healthyloseweight90 · 6 months
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yikekitchen · 7 days
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Cheesy Garlic Butter Toast / Cheese Garlic Sandwich
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French Breakfast Muffins- Soft muffins that are simply dreamy! They are a simple muffin with the light taste of nutmeg. Then, we dunk the tops with melted butter and cinnamon sugar for added deliciousness.  Eat these warm for the ultimate indulgence.
Full post here: https://www.recipesmymomgaveme.com/2024/02/french-breakfast-muffins.html
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choclatecakerecipe · 7 months
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Rise and Shine: 10 Healthy Breakfast Ideas to Start Your Day Right
Introduction: Breakfast is often referred to as the most important meal of the day, and for good reason. A nutritious breakfast not only provides you with the energy you need to kickstart your day but also sets the tone for healthy eating habits. However, finding the time and inspiration to prepare a healthy breakfast can be a challenge amidst busy morning routines. Fear not! In this article, we'll explore 10 delicious and nutritious breakfast ideas that are quick, easy, and perfect for fueling your day ahead.
Overnight Oats: Overnight oats are a time-saving breakfast option that can be prepared the night before. Simply combine rolled oats with your choice of milk (dairy or plant-based), add toppings like fresh fruit, nuts, seeds, and a drizzle of honey or maple syrup, and refrigerate overnight. In the morning, your oats will be soft, creamy, and ready to enjoy.
Greek Yogurt Parfait: Greek yogurt is rich in protein and probiotics, making it an excellent choice for a healthy breakfast. Layer Greek yogurt with fresh berries, granola, and a drizzle of honey for a delicious and satisfying parfait. You can also add additional toppings like sliced almonds, coconut flakes, or chia seeds for extra flavor and texture.
Avocado Toast: Avocado toast has become a popular breakfast staple for good reason – it's simple, nutritious, and incredibly delicious. Mash ripe avocado onto whole grain toast and top with sliced tomatoes, a sprinkle of salt and pepper, and a drizzle of olive oil. For added protein, top with a poached or fried egg.
Veggie Omelette: Eggs are a nutritional powerhouse and a versatile ingredient for breakfast. Whip up a veggie-packed omelette by sautéing your favorite vegetables such as spinach, bell peppers, onions, and mushrooms, then pour beaten eggs over the top. Cook until set, fold in half, and serve with a side of whole grain toast for a filling and satisfying breakfast.
Smoothie Bowl: Smoothie bowls are a refreshing and nutritious breakfast option that allows for endless creativity. Blend together your favorite fruits, leafy greens, and a liquid base such as almond milk or coconut water until smooth. Pour the smoothie into a bowl and top with granola, sliced fruit, nuts, seeds, and a dollop of Greek yogurt for added protein and creaminess.
Chia Seed Pudding: Chia seeds are packed with fiber, protein, and omega-3 fatty acids, making them an excellent addition to your breakfast routine. Make chia seed pudding by combining chia seeds with your choice of milk and sweetener (such as honey or maple syrup) in a jar or bowl. Stir well, refrigerate for at least a few hours or overnight until thickened, and top with fresh fruit or nuts before serving.
Whole Grain Pancakes: Swap traditional pancakes for whole grain pancakes made with whole wheat flour or oat flour for a healthier twist. Serve with sliced bananas, berries, and a drizzle of pure maple syrup for a delicious and nutritious breakfast that's sure to satisfy your cravings.
Quinoa Breakfast Bowl: Quinoa is a protein-rich grain that makes a nutritious base for a breakfast bowl. Cook quinoa according to package instructions and top with sliced fruit, nuts, seeds, and a drizzle of honey or maple syrup for a hearty and satisfying morning meal.
Breakfast Burrito: Wrap scrambled eggs, black beans, diced vegetables, and a sprinkle of cheese in a whole grain tortilla for a portable and protein-packed breakfast on the go. Add salsa, avocado, or Greek yogurt for extra flavor and creaminess.
Cottage Cheese and Fruit: Cottage cheese is high in protein and calcium, making it a nutritious breakfast option. Serve cottage cheese with fresh fruit such as berries, sliced peaches, or pineapple for a simple and satisfying breakfast that's ready in minutes.
Conclusion: With these 10 healthy breakfast ideas, you can start your day off on the right foot and fuel your body with essential nutrients and delicious flavors. Whether you prefer a refreshing smoothie bowl, a hearty omelette, or a simple bowl of overnight oats, there's something for everyone to enjoy. So make breakfast a priority and reap the benefits of a nutritious start to your day.
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daily-deliciousness · 6 months
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Puff pastry ham and cheese turnovers
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savouryflavoury · 1 year
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I've made sure there's enough food for two, would you like to be my guest?
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thetockablog · 1 year
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"The Bear" Omlette Recipe
“The Bear” Omlette Recipe with Cream Cheese & Potato Chips Ingredients3 large eggs1 Tbsp butter, plus extra for serving3 Tbsp herbed cream cheeseThinly sliced chives, to serveA handful of crushed, sour cream and chives potato chipsSalt and pepper to taste MethodPlace a fine mesh sieve over a medium-sized bowl, and crack in the eggs.Using a fork whisk the eggs until they pass through the sieve…
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junkoskitchen · 1 year
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BLUEBERRY DUTCH BABY
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Time: 25 minutes
Serves 4
INGREDIENTS
4 Tbsp butter, divided
½ cup whole milk
½ cup all purpose flour
4 large eggs
3 Tbsp granulated sugar
1 tsp vanilla
¼ tsp salt
1 cup blueberries
confectioners sugar for serving
DIRECTIONS
Preheat oven to 450°F. Place a 9 or 10 inch cast iron skillet on the stovetop over low heat while you prepare the batter.
Melt 2 tbsp of butter and transfer to a blender. Add milk, flour, eggs, sugar, vanilla and salt and blend until smooth.
Do not skip this step. Your batter will be lumpy if you do.
Place the remaining two tbsp of butter into the cast iron skillet. Turn the temperature up to medium-high heat. Let the butter melt, add the blueberries and give the skillet a shake.
Immediately pour the batter over the blueberries and transfer the skillet to the preheated oven. Bake until the pancake is puffed and golden brown, about 15 minutes.
Remove the pan from oven and dust with confectioners sugar. Cut immediately and serve with maple syrup.
NOTES: try topping with blueberry syrup, fresh raspberries, blueberries, or slivered almonds. Additionally, replace the blueberries in the recipe with diced apples and top with spiced cinnamon syrup.
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e-bookemporium · 26 days
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Maximize Your Gains Effective Bodybuilding Exercises You Need to Try
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Discover the joy of making perfect pancakes with our "Cooking Recipe Pancake Book." This beautifully designed cookbook is your ultimate guide to creating fluffy, delicious pancakes that everyone will love. Whether you're a beginner or an experienced cook, our easy-to-follow recipes and creative customization tips will help you whip up pancakes that are light, airy, and packed with flavor. With a variety of recipes ranging from classic buttermilk pancakes to gourmet creations and healthy alternatives, this book is perfect for any pancake lover looking to elevate their breakfast game. Add this delightful cookbook to your collection and enjoy endless pancake possibilities!
Order Your Copy Now
Choose your favorite e-book from here
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futuzucooking · 5 months
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Super Fluffy Souffle Omelette Recipe | Asmr
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