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#healthy plant based
kristinwaymire · 4 months
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Join me on my journey to reclaim my health with a 100% plant-based lifestyle! In this video, I'm sharing my meal prep routine for the week ahead, packed with delicious and nutritious recipes aimed at keeping me on track during my 66-day challenge. From a mouthwatering Enchilada Bake to creamy Figgy Chia Pudding, protein-packed tofu, and my signature Plant-Based Cheezy Queso, I'm showing you how easy and satisfying it can be to eat plant-based. Whether you're a seasoned vegan or just curious about incorporating more plant-based meals into your diet, this video is filled with inspiration and tips to help you prioritize your health and wellness. Let's cook our way to a happier, healthier lifestyle together – one delicious meal at a time! 🌱✨
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daily-deliciousness · 7 months
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Braised brussels sprouts with sun-dried tomatoes, artichokes, and olives
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sidewalkchemistry · 8 months
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veganfoody · 28 days
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2-Ingredient Raspberry Nice Cream
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sunkissed-abs · 2 years
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fortheloveofnutrition · 11 months
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I knew people use cayenne pepper to season food and drank the "master cleanse" with the herb in it, but I often forget that cayenne pepper helps with circulation and apparently it can help stop bleeding! Who knew! I only knew of raw honey being safe to put on cuts but now we've got another one!
Ah, the healing power of herbs.
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theuniversesbody · 2 months
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asplantbasedasican · 9 months
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gnocchi with mushrooms and peas in a mustardy creamy sauce
can someone tell me whether i can use gnocchi instead of tteokbokki and if i do how much of a sin that would be (tteokbokki are expensive, man)
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vegan-nom-noms · 9 months
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Cold Soba Noodle Bowl With Seared Maitake Mushrooms And A Vegan Egg
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plant-based protein sources ♥
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Vegan Grain Bowl with Soy Tenders
Check out the 🌱VegansBeLike Discord server🌱 for more
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goldendaisies · 3 months
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sidewalkchemistry · 1 year
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j-eatsvegan · 11 months
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Butterbeans and toast and hummus (three of my favourite foods) 🥰🥰
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veganfoody · 11 months
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One Pan Mexican Quinoa 
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fortheloveofnutrition · 5 months
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Hello friends.
This is one of my favorite recipes to come back to every winter. In addition to consuming copious amounts of fresh pineapple for the bromelain, this is a wonderful home remedy for when you're feeling under the weather that is cost-effective.  obviously if you're extremely sick, you should probably visit your doctor and none of this is ever meant to take the place of medical advice; but for your every day coughs and colds this is a great way to help support your immune system. You can even take it as a preventative before you get sick. 
I personally like to add to the onion uses by cutting up onions (especially bits I won't be cooking) and leave them in a small dish of some kind in the house so they can soak up any extra nasty business in the air.
I've also seen people put a bag of onions in their bathroom to help absorb any smells .....just don't ever eat that bag of onions. 
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