And if that's too much? Then try an hour at a time. Or a half hour at a time. Or five minutes at a time. Or a minute at a time. Or even 30 seconds at a time.
Thanks for the comments and messages everyone. I've drank a lot of tea, started a new Thomas Durge run, shouted to some very loud music and just got on with shit. Have some Gale as payment.
I was just trying to figure out how procreate works but then the op brainworms got to me and 35 hours later here we are! can you tell I miss home-cooked meals :')
sorry idk but the way the world is so fast and the people in it still want it to be faster is sooo annoying to me. people groaning while standing in line for 3 minutes people being mad the train ride is gonna take 2 hours people complaining that the bus is a few minutes late people being angry that construction work is taking months even though it used to take decades. don't you see the world is already so so so fast in every single aspect can't you understand that being mad will do nothing and just make your mood worse. enjoy the moments of stillness you're given. just stand in line and look at the people around you. sit on the train and watch the scenery. you'll get there.
When the Robins were too young to convincingly pass as drivers, they'd always insist that Bruce drive them to school or anyplace they were running late to, because Bruce's extensive illegal racing experience meant they were guaranteed to make it there on time. Or even early sometimes.
You can hear this bread. One second I'll show you. Please listen to my bread
This is a loaf of asiago chunk sourdough. Inside there are chunks of asiago. The dough was mixed with mashed garlic as well. The sound in the video is the cheese bubbling in the interior, echoing in the air pockets of the loaf. I'm going to eat the shit out of this for breakfast tomorrow.
This is the world's easiest sourdough loaf too, with only 6 hours total rising/proofing time!
Ingredients:
455g white bread flour
1 tsp sea salt
285g warm water
100g active, bubbly starter
120g Asiago cheese
(optional) crushed garlic to taste (I use about 2 cloves worth and it's a lot)
Asiago chunk sourdough bread
Cut asiago into smallish chunks
Combine flour and salt in one bowl
Combine starter and water in another bowl, stir until starter is dissolved.
Mix flour into the wet mixture until a dough begins to form. Knead on a well-floured surface until dough is smooth.
Mix in cheese (and garlic) until well incorporated
Dust rising bowl (solid! Not a basket!) with flour. Let dough rise 1 hour in warm spot, covered with plastic wrap
Fold over around the edges, place back in bowl seal-side down for 1 more hour
Repeat folding over around the edges, place back in bowl seal-side down for 1 more hour (3 total rising hours to here)
Shape dough into round if not, and place into proofing basket for 3 hours. Toward the end of this, preheat oven to 450F, with the cast iron pot so it's HOT when you add the dough.
Dump your dough onto your kneading board, fold over around the edges one more time, slice the top DEEPLY.
Bake 30 minutes seam-side down in covered cast iron pot at 450F. Remove lid, bake for another 30-40 minutes with lid off. (Cook time may vary on location and oven... MY OVEN takes this long. I just baked a loaf at a friend's that baked WAY differently, it was done in about 40 minutes total)
Remove and let cool completely before slicing. You can freeze it but slice it first.