#that's not a fucking easy recipe

[catfishofoldin99colours]

'easy chocolate cake recipe!' and the ingredients list is more than 10 things

[dreamdripdistance]

mods are asleep post cinnamon roll recipe:

3/4 cup of warm milk (think like. bathwater temp)

packet of instant yeast

1 tsp of sugar

mix those bad boys together and let sit for a bit until the yeast foams up (i like to use a big measuring jug, saves me from washing another bowl)

1/2 cup sugar (i like to use brown or raw sugar but caster sugar works)

2 tbsp melted butter

1 whole egg (warm it up to room temp, i put it in a mug of room temp water to speed up that process)

chuck those bad boys into the yeast/milk mixture and mix again

in a separate bowl add:

2 1/2 cups of plain flour

1/2 tsp salt (change it around depending on the salt ur using)

and add the wet mixture to the flour and mix until it forms a dough, and then you gotta knead it until the dough starts to be smooth and "windowpane" (so like. 10 mins?)

cover it with cling wrap and let it rise for an hour, then roll it out into a rectangle thats about a centimetre thick.

coat with softened butter (leaving a lil gap at the top or bottom which youre gonna use to help keep the roll stuck together) and coat with:

1/2 tbsp cinnamon

1/2 tsp ginger (it adds some nice heat to it, but its not necessary)

1 tsp vanilla extract

1 cup brown or demerara sugar

roll over the dough with the mix on top to make sure the sugar doesnt go flying as soon as you start rolling, and slowly but tightly roll up the dough, using that lil gap of uncoated dough to seal the roll

slice into 10-ish pieces depending on how long the roll is (i use a relatively sharp knife and a sawing motion to cut through without crushing the rolls)

chuck in a dish lined with baking paper or oil and let them rest with cling wrap on top for another hour or so (when they've risen they should be touching eachother slightly, so dont put them too close or too far.....)

brush some melted butter over top of the risen rolls and bake for 15-20-ish minutes at 180c and theyre done!!!! add icing or whatever (i just do a simple icing with icing sugar, butter and a bit of milk but cream cheese is good too, just hard to make lol) and enjoy teehee

[shopcat]

just remembered like 2 weeks ago my roommate who in her own words is bad at cooking was making a pasta sauce from scratch and asked me what was wrong with it bc i cook and i was like what the hell did you do (i couldn't even describe what she did it was literally like an oobleck) and she was like i followed the recipe and i said what recipe show me and she said chatgpt. and i didn't even know how to explain how that's the stupidest thing i've ever heard it still baffles me rn

[average-hua-cheng-fan]

hey, don't cry. while the ramen water boils, add some shredded leftover meat or lunch meat and some spinach to your bowl. when you put the noodles in, add an egg, the whole spicy flavor packet, a tsp+ each of ground ginger and garlic, and a pat of butter. decide when the noodles are done with your heart and then add them and the broth to the bowl. okay?

[suckinitup]

mark winters is always most comfortable when he’s in a guardian/caretaker role. I think tide should get to see that. sickfic tidalwave from tide’s pov confuse that dilf with tenderness and shock that mark knows how to make soup. he asks mark why he’s taking care of him and mark says something like “who the fuck else is going to. shut up and eat your vegetables” and tide is reminded abruptly that mark is a dad who actually got to raise his kid from birth and feels jealous about it. wvery time he tries to get up mark just pushes him back down with one hand. wavelength wearing his supervillain mask all the time so he wont get sick too but tide in the throes of a fever has to deal with nemesis wavelength and his punchable battle face constantly bringing him tea and putting on movies so he has something to focus on while he rots. fuckin g imagine

[indnwitch]

Cajun pasta;

Spice mix; 1 teaspoon each of the following.

Smoked paprika

Onion powder

Garlic powder

White pepper

Black pepper

Sea salt

Oregano

This will be used to season any chicken, sausage, shrimp or tofu You’re adding to the dish as well as the sauce.

In a large skillet cook and season your choice of protein, cook fully and set aside. While your choice of pasta boils, finely dice a shallot.

Roughly Chop and de-seed whole yellow or red bell pepper along with a fresh tomato, I remove the core, seeds and skin from my tomato before chopping.

Drain your pasta and set aside to cool. In a LARGE heated skillet melt some butter about tea-tablespoons worth along with a teaspoon or a squeeze worth of tomato paste and the diced shallot. Let it cook down for five to ten minutes depends on how hot your pan is.

Add in a cup and a half of heavy cream, your protein, and your vegetables. Let the heavy cream come to a steady bubble stirring occasionally before adding 2/3 cup of Parmesan cheese and the rest of your spice mixture. Mix and let it come to a bubble again before adding in your pasta and mixing it very well together.

Boom baby it’s literally that easy! Pro tip I used pre cooked grilled chicken from the grocery store and just seasoned it up in a pan at home.

[chefchatter]

Decadent Cupcake Batter Cheesecake

Ingredients:

1 package (8 ounces) cream cheese, softened

1/4 cup granulated sugar

1/4 cup sour cream

1/4 cup cupcake mix

1 teaspoon vanilla extract

1 egg

1/4 cup rainbow sprinkles

Directions:

Preheat oven to 325°F (160°C) and line a muffin tin with cupcake liners.

In a mixing bowl, beat the cream cheese until smooth.

Add sugar, sour cream, cupcake mix, and vanilla extract. Mix until well combined.

Beat in the egg until fully incorporated.

Fold in the rainbow sprinkles.

Pour the batter into the prepared cupcake liners, filling each about 3/4 full.

Bake for 20-25 minutes, or until the edges are set and the centers are slightly jiggly.

Remove from the oven and let cool completely before serving.

Prep Time: 15 minutes | Cooking Time: 20-25 minutes | Total Time: 35-40 minutes

Kcal: 210 kcal | Servings: 12 cupcakes

#cupcakebatter #cheesecakecupcakes #cupcakecheesecake #dessertlover #sweettooth #cheesecakelover #cupcakelove #dessertgram #homemadedessert #bakingfun #cupcakeideas #cheesecakelove #desserttime #sweettreats #deliciousdesserts

[humanlyimprobable]

Heyy shh shshshshsh don't cry, buy a bulk pack of pierogies (any flavour you like), bake until golden brown, top with sour cream, great value chipotle & ancho hotsauce, honey, and salt and pepper to taste.

Use a spare piece of bread to soak up any sauce left behind.

Ok?

[wereshrew-admirer]

conflicting desires for lyke and duvall in sangfielle season 2:

-duvall low-key resenting lyke over the chine thing

-lyke high-key resenting duvall over the oratorio thing and EXPECTING duvall to resent him over chine but instead it's the same one-sided tension that they had on the jade moon

i want them to be involuntary friends. I want it to look like a huge 8ft tall straight* guy calling his obviously gay best friend a wretched bitch and everyone is a little uncomfortable about it except for duvall, who may or may not be behind lyke's bizarrely bad luck when it comes to flies landing in his drinks.

(*i don't think lyke is straight but i do think he's the type of bisexual man that people assume is straight)

[handern]

sorry asking this out of pure curiosity in response to your tiramasu post tags, would you dip the biscuits in coffee as well as coat them in jam? thank you, im trying to get better at making them :)

Short answer : I use two types of cookies/biscuits so one is coated in jam and the other is dumped in coffee

LONG ANSWER, HERE'S MY RECIPE (in grams and cl, sorry)

INGREDIENTS (for 4 big servings)

16 biscuits (the recipe calls for "sponge fingers" or whatever they are called but we use Petit Brun biscuits) 10 hard amaretti cookies 5cl rhum 2 teaspoons of marsala 2 teaspoons of cognac 15cl of coffee (bitter to your taste) 3 tablespoons of apricot jam 425g mascarpone 2 eggs (separate white and yolk) 4 tablespoons of icing sugar 125g bitter chocolate powder (I just grate some chocolate tablet to my taste) (that means a lot more than 125g)

INSTRUCTIONS

you're supposed to put the amaretti cookies in the oven for 10 minutes at 190°C. but I never do that. it's supposed to take out the moisture?

Put half of the rhum with the coffee and cognac on the biscuits (I just put the liquids in a bowl and dump the biscuits quicky in it then crush them at the bottom of my molds. don't leave them too long or they'll fall apart)

That's your bottom layer

In one bowl whip the yolks with the marsala

Ad the ice sugar and rhum

In a second bowl whip the whites

Ad the mascarpone to the whites

Mix the two bowls together (usually I go w most liquid one goes in the most solid one)

Pour half of that over the biscuits, keep the rest for the top layer

Coat the amaretti cookies with the jam. (my mother and I crush them to have an even coating, but you do you)

That's your third layer

Cover with the second half of the mascarpone/egg mix for the final layer

-> Keep for 6 hours to a night in the fridge so it hardens well.

Cover with chocolate powder or grated chocolate before serving

NOTES

-> That's a lot of alcohol so usually I just stick to 2 spoonfuls of white cooking rhum, it works

-> You can also replace the cookies by speculoos, it's more sugary but it's great too, sometimes I replace both the cookies and biscuits with speculoos

-> Usually I just crush the biscuits at the bottom of my molds and crush the amaretti with the jam too. My mom crushes the biscuits but leaves the amaretti intact

[greypetrel]

Every time I think that it's a pity that I live in Italy and I never write anything set in my country (I love historical fantasy and mainly write that for my fully original works)... Every time I think that and then I try to research something historical/artistical here that's not the two villas in Pompeii, the Coliseum or the Uffizi Gallery, I spend at least one hour cursing like a sailor because everything is done with the apparent purpose of kicking people away and making finding informations difficult, and close everything like this:

[pandaspwnz]

Whoever decided it was a good idea to bake a pie on a fucking wednesday afternoon is a goddamn clown and should be dropkicked into the sun

[monty-glasses-roxy]

For some reason, this round of meds (same dose and everything as last time) is making me have very violent Realisations and Remembering Things moments. And by that I mean the Thing I Forgot and/or the Realisations show up with a bat and see how hard they can make my brain hit the wall. So anyway.

YOU GUYS REMEMBER SPIKE THE WETFLOOR BOT??? YOU GUYS REMEMBER HER??? THE FIRST FAZBEAR ANIMATRONIC TO BE BORN FROM LOVE INSTEAD OF PAIN??? YOU REMEMBER HER???

CAUSE I JUST DID

[naturalbornlosers]

walks in. hands you a mozzarella mac and cheese recipe that is so so delicious. leaves.

[youngpettyqueen]

my earl grey cake with blood orange glaze is absolutely delicious. if anybody wanted to know

[indnwitch]

Cheap meals to feed your family;

Tuna goes a long way and a family pack of canned tuna is 2 dollars, weather you make a poor man’s sushi bake, regular soup and sandwiches, or a Mac salad with tuna in it, it’s a great and cheap source of protein.

Hot dogs and baked beans , this was something my grandparents made growing up. It’s literally a can of baked beans and a pack of hot dogs cut up and mixed in. You heat it on the stove and eat it with a vegetable or bread.

Box mac and cheese, bag of frozen broccoli, and some grilled chicken strips make for an excellent and cheap meal. Kid approved

Spaghetti and meatballs a classic and it stretches

Black beans and rice or any rice dish because rice is cheap and abundant.

Crockpot soup, any soup recipe like chicken noodle or wedding soup will last you a while in your crock pot.

Grilled cheese and canned tomato soup. Seasoning can make the cheapest meal a solid ten

Peanut butter and jelly, it’s simple but sometimes simple is all you can do and as long as you and your family is fed that’s all that matters.

Quesadillas and rice or beans as a side.