#gyeran jjim

[k-star-holic]

'Bomb Gyeran-jjim' free service...will have captivated Michelin-class taste buds locals

[sanctum-of-ramshackle]

TWST: Hot Pot/K-BBQ

[Synopsis]: All eight dorms trying Hot Pot/K-BBQ.

[(A/N)]: The family and I went out for Hot Pot during New Year’s Eve in which this idea popped up because I don’t think anyone else thought of this.

[TW]: Some cursing in the HCs and food.

[Edit]: There would be some changes to the writing as I realized there’s some grammatical errors needing to be fixed.

HEARTSLABYUL

Riddle Rosehearts

A first-timer as the concepts of cooking for yourselves at a restaurant is completely foreign to him.

Still new to everything, he probably tried to count how long the food is supposed to cook and/or what to combine which sauces unless there’s a guide to mixing up the franchise’s signature dipping sauce.

Overall he’ll definitely enjoy the experience.

Unless a certain duo ruins the moment.

Trey Clover

Obviously the “unofficial chef” of the group.

Helps orders most of the food for everyone and the other members pitch in for what they want to try.

Has to remind everyone not to forget to eat their vegetables.

He may have more than one dipping sauce from the sauce bar.

Definitely has interesting combinations of food during Hot Pot/K-BBQ.

Cater Diamond

The one who recommended trying out Hot Pot/K-BBQ.

The type who would try out the viral trends involving these kind of eateries like the Meat Strip twirling trend. (Totally did not accidentally flung his strip somewhere at somebody’s face.)

If there’s Hot Pot, he’s ordering the spiciest broth; if there’s K-BBQ, he’s ordering the spiciest marinated meat. Either spicy Bulgolgi or Samgyeopsal.

He takes many pictures and records everything for MagiCam.

Ace Trappola

Most definitely orders more meat/seafood until Trey reminded him to eat his greens.

He would be impatient waiting for the food to be safe to consume.

Would definitely attempt to take one bite of a lettuce wrap. (He almost choked-)

He would fight against Deuce for the last piece of Kobe beef.

Deuce Spade

Would try anything if he likes it or not.

Definitely would order 계란찜 [Gyeran Jjim] [Korean steamed egg] as one of the side dishes.

Planning on taking his mother and grandmother out for Hot Pot/K-BBQ next time.

Would also fight against Ace for the last Kobe beef until Riddle scolded the two.

SAVANACLAW

Leona Kingscholar

We already know this motherfucker hates vegetables so he only orders from the meat section of the menu.

Probably goes to an high-end Hot Pot/K-BBQ restaurant.

Definitely has Ruggie in charge of cooking the food.

Doesn’t really order side dishes.

Ruggie Bucchi

Oh, he hit the jackpot.

He would order something expensive and new because the Savanaclaw Dorm Leader is paying for everything.

Put in charge by Leona to cook the food and also getting the dipping sauces.

If allowed, he’ll ask the waiter/waitress to pack some leftovers so they’re sent to his granny and the other kids back home.

Jack Howl

Actually enjoying the experience.

He’ll order assorted meat and vegetables moderately while also creating his own dipping sauce of his liking.

Waits patiently for the food to be ready to consume.

Would go again, but next time with the First Year gang.

OCTAVINELLE

Azul Ashengrotto

Absolutely coming up with new ideas for the Monstro Lounge while trying out Hot Pot/K-BBQ.

He’ll order whatever he thought would be a new idea as a upcoming concept for the menu back in his business.

If it’s Hot Pot, I can see him ordering a Miso-based broth.

He would absolutely strike up a deal with the restaurant’s owner if they can collaborate with their establishment and the Monstro Lounge.

Jade Leech

One word. Seafood. (Minus any conger eel.)

With Hot Pot, he’ll order some wood ear fungi (plus other assorted mushroom) and let me tell you, they tasted amazing while having a crunchy texture.

With K-BBQ, King Oyster mushrooms (or any available edible fungi) with everything. (Unless he somehow snuck his shrooms in.)

He has patience for the food to be ready to consume.

Floyd Leech

Orders mostly seafood, especially a ton of shrimp related items like Shrimp paste balls, prawns, etc.

Also waits impatiently for his food to be ready.

Has ordered some side dishes to munch on.

He would also try doing one bite of a lettuce wrap. (Not surprisingly, he didn’t choke.)

SCARABIA

Kalim al Asim

Absolutely having a great time trying an experience where you cook food in front of you.

He’s the one asking if the food is ready yet.

Kalim: Is it ready? How about now? What about now?

Has to be careful not to burn himself as he’s basically cooking up close.

Very generous to paying for everything. (Staff members having a pay day.)

Jamil Viper

We already know he’s the “chef” during the experience.

He also has to taste-test the food if there’s no poison or anything lethal to harm Kalim.

Has the best dipping sauce out of everyone in the HCs.

He probably added his own spices in his broth/the meat during K-BBQ.

POMEFIORE

Vil Schöenheit

Last time he went out in public to a Hot Pot/K-BBQ, all franchises of the name were packed with his fans.

Most likely went to a high-end Hot Pot/K-BBQ restaurant like Leona.

He’ll order an herbal-based/a vegetarian broth and more on vegetables than meat.

He would shower three times as this is a downside for this type of meal, every time after you have Hot Pot/K-BBQ, you would reek of smoky barbecue and strong broth smells.

Rook Hunt

He would voluntarily be the “chef” for Vil.

Would likely to ordered something like coagulated pigs blood. (Why? Probably because it reminds him of his favorite food, Liver pâté.) [(A/N): Also don’t be weirded out from this HC because that’s what I grew up eating with whenever I have hot pot.]

He would praise everything. The food, the atmosphere, the service, and the staff members.

He also needs to shower three times because if he decides to roam around doing his “hobby”, it’s better to not let anyone know where he’s hiding.

Epel Felmier

This country boy is having a great time of his life.

Meat is his favorite so he orders a lot of it, but got scolded by Vil to not forget his veggies.

Like Ace and Floyd, he tried to one shot a whole lettuce wrap. (He barely swallowed.)

He tries to not shower as he doesn’t smell anything, but everyone else can so off to the showers he goes. No protests with Vil.

IGNIHYDE

Idia Shroud

We already know this guy is extremely anxious of going outside without the sanctuary of his room, so he used the equivalent of DoorDash to order Hot Pot/K-BBQ.

He’s picky to some of the food, but gets scolded by Ortho for that.

Would have an effective built-in ventilation system to get rid of lingering smells.

Would order again for a Pre-game meal.

Ortho Shroud

He’s just analyzing the food like from the Culinary Event.

Searches interesting facts about Hot Pot and K-BBQ.

Would find recommendations of different franchises.

Scolds his Nii-san for not getting a balanced meal.

DIASOMNIA

Malleus Draconia

Never had Hot Pot/K-BBQ before because…you know. Uninvited and stuff like that.

Had found out from the other Dorm Leaders during their usual meetings and chatted about their times while dining with their dorm mates.

Now he wants to join and luckily found a decent restaurant to try out with the others.

If there is an ice cream bar at the restaurant, he’s down for it.

Lilia Vanrouge

Oh my god, this old fae would have a blast.

You can imagine he’ll order the most oddest choices from the menus. (Like Coagulated pigs blood, pig brains, Gopchang, chicken hearts, etc.) [(A/N): I need to clarify that not all Hot Pot/K-BBQ places have these items I named off of and as a reminder, most of everything I mentioned is what I grew up eating. It’s part of my culture.]

He would have the most smelliest broth for Hot Pot.

Afterwards, he’ll pack some leftovers and would use them for his cooking.

Lilia: Leftovers for the next few days!

Malleus, Silver, & Sebek: *Sweating bullets*

Silver

This sleepy prince would fall asleep while waiting for the food be cooked.

Would order something for his own, even though Lilia insisted on ordering some items. (You already know what bat daddy will get.)

If there’s Hot Pot, I see him getting a something simple like mushroom broth. (Which is an option at a restaurant I went to with the fam.)

I can totally see him having a food coma after the meal.

Sebek Zigvolt

He would try Hot Pot/K-BBQ because Waka-sama also wants to try out the experience. (Fucking simp follower.)

Definitely orders salmon as a start.

Tries to stomach what Lilia offers from his plate.

Needs to shower afterwards if he doesn’t want to reek of barbecue/hot broth during his knightly duties.

Ramshackle ft. Miyeon Choi

MC/Yuu/[Y/N]

Definitely getting their money’s worth because after all they deserve a feast from going through a ton of messed-up shit. (i.e. Overblot cases, NRC students being assholes, etc.)

Also Miyeon is treating them because variants needs to treat each other/themselves.

Just enjoying their meal from assorted meat to seafood to vegetables to interesting fish cakes. (Almost the whole necessary food groups.)

Miyeon would show them some tips and hacks when doing K-BBQ.

Grim

He was mistaken as a wild animal before entering the restaurant.

After the misunderstanding was cleared up, he’s going to gorge himself with so much food.

Also goes crazy with creating his own sauces but MC/Yuu has to stop him from creating a mess at the sauce bar.

He needs to take a bath because the smell got into his fur. (Smelly feline bastard.)

✨[Reblogging helps creators and creates more content.]💫

[flawediamond]

Korean Recipes Masterpost

Bindaetteok (Mung Bean and Pork Pancakes)

Bulgogi (Korean BBQ Beef)

Chamchi Kimichi Jjigae (Tuna Kimichi Stew)

Chappsal (Sweet Potato and Rice Ball Donuts)

Dak Bulgogi (Korean BBQ Chicken)

Danpatjuk (Red Bean Soup)

Dakdoritang (Spicy Chicken Stew)

Dakgalbi (Spicy Chicken Stir Fry)

Dakgangjeong (Chicken Nuggets)

Doenjang (Fermented Soybean Paste)

Doenjang Jjigae (Soybean Paste Stew)

Gamja Bokkeum (Stir Fried Potato with Soy Sauce)

Ganjang (Sweet Soy Sauce)

Gochujang (Fermented Chili Paste)

Guk Ganjang (Soup Soy Sauce)

Gyeran Mari (Rolled Omelette)

Heoni Beoteo Chikin (Honey Butter Fried Chicken)

Hobak Kimichi (Fermented Squash)

Jajangmyeon (Black Soybean Paste Noodles)

Japchae (Stir Fried Sweet Potato Starch Noodles)

Jeyuk Bokkeum (Spicy Korean BBQ Pork)

Jjamppong (Seafood Noodle Soup)

Kimichi (Fermented Napa Cabbage)

Kimchijeon (Kimichi Pancake)

Kimchi Bokkeumbap (Kimichi Fried Rice)

Kimichi Jjigae (Kimichi and Pork Stew)

Kimichi Jjim (Braised Kimichi and Pork Ribs)

Maesil Cha (Plum Tea)

Maesil Ju (Plum Wine)

Mandu (Dumplings)

Makgeolli (Rice Liqueur)

Mayak (Pickled Eggs)

Myulchi Kimchi Jjigae (Anchovy Kimichi Stew)

Pajeon (Seafood Scallion Pancake)

Samgyupsal (Korean BBQ Pork Belly)

Sangtugwaja (White Bean Paste Cookies)

Sulppang (Rice Liqueur Sweetbread)

Sundubu Jjigae (Kimichi, Tofu and Pork Stew)

Sundubu Jjigae (Kimichi, Tofu and Seafood Stew)

Tangsuyuk (Bittersweet Beef or Pork)

Tongmaneul Jangajji (Garlic Pickles)

Tteokbokki (Spicy Rice Cakes)

Yukgaejang (Spicy Beef Vegetable Soup)

[crankyforever]

really craving gyeran jjim / korean steamed eggs but it's too big to finish off by myself 😔 jus want smth warm and soft to chew...

[salanaii]

Korean Steamed Eggs

Gyeran Jjim (계란찜)

Equipment

Earthenware Pot

☑ Ingredients 

▢ 4 large eggs

▢ 5 Tablespoons water or broth - see Note 1

▢ ⅓ teaspoon sea salt

▢ 1 teaspoon toasted sesame oil

▢ pinch of black pepper

▢ chopped green onions - for garnish

▢ sesame seeds - for garnish

Instructions 

Mix: Mix the eggs, water or broth, and sea salt together in a small bowl until the yolks and whites are well combined. Optional: strain the mixer for a finer texture.

Partially cook eggs: Heat a small pot over medium heat. I used a Korean earthenware pot (ttukbaegi) that holds about 2 cups of liquid. Pour the egg mixture in and continue stirring with a spoon, scraping the bottom and sides.

When the eggs are about 75% cooked, you should see large curdles forming. Reduce the heat to low heat. Cover the pot with a domed lid or a heat safe bowl to steam the eggs. Steam for 2 to 3 minutes or until you see steam escaping from the lid. See Note 2.

Uncover the eggs and garnish with green onions, sesame oil, sesame seeds, and black pepper. Serve immediately and enjoy! See Note 3.

✎ Recipe Notes

Broth - Use anchovy broth or dashi for more flavor. Adjust the salt according if your broth already contains salt. To make anchovy broth, boil water with anchovy seasoning packets. 

Steaming the eggs - Use a bowl or lid that fits tightly over the pot and allows room for expansion as the eggs will expand as they steam.

Serving - It's important to serve this immediately as it's natural to see some deflation overtime, similar to a soufflé. If the eggs deflate immediately, it could be a sign of overcooking or the stove being too hot. Try lowering the heat and reducing the steam time.

Volcano steamed eggs - For the volcanic cone shape, it's essential the egg mixture fills up about 75% of the pot and to use a domed cover that allows room for expansion. I used a Korean earthenware pot that holds about 2 cups of liquid for this recipe. The egg mixture totals about 1.5 cups.

Nutrition

Calories: 80kcal | Carbohydrates: 1g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 265mg | Potassium: 69mg | Sugar: 1g | Vitamin A: 270IU | Calcium: 28mg | Iron: 1mg

[receipesofhalal]

Gyeran-jjim

Gyeran-jjim (계란찜), Dalgyal-jjim (달걀찜) or steamed eggs is a type of jjim, Korean steamed dish. It is a custardy, casserole-like banchan (side dish), often seasoned with saeu-jeot (salted shrimp) or myeongnan-jeot (salted pollock roe) and topped with scallions and toasted sesame seeds. The ideal gyeran-jjim is light and fluffy.

Gyeran Jjim are Korean style steamed eggs that are steamed directly in a clay bowl. The texture of this steamed egg is very soft, so it is often used as a "breastfeeding substitute" for babies.

However, this healthy food is of course delicious for both children and adults.

[bijoublushs]

🍛🍳

[ ✧ — ⋆ 𝐟𝐨𝐨𝐝 𝐪𝐮𝐞𝐬𝐭𝐢𝐨𝐧𝐬 / OPEN! ]

🍛 - What’s your favourite kind of restaurant? Italian, Chinese, Greek, etc.?

✧ — ⋆ "hmm... i love the food in mondstadt, obviously - but i think my favourite might be the food from inazuma! i love fish, and a lot of their dishes are seafood centric!"

🍳 - What does your breakfast look like?

✧ — ⋆ "w-well, it really depends on the day, and if my little brother is there! he always insists on sweets, so i usually make hotteok for him! i like them too, not as much as rikkun, but i think most times my breakfast go-to is gyeran jjim. you have to watch the eggs like a hawk though! cause you don't want them to overcook... am i talking too much? s-sorry!!"

[fattributes]

Gyeran Jjim

[tummyfriendlyfoodie]

I love this personally but it is a bit difficult for me to control the steaming to where it remains silky smooth in texture.

The great part about this is the egg-base is simply egg, salt, and water and then you can top it with whatever you like! Before I had to go low fodmap I used to use minced garlic and cheese in my egg base and it was so yummy.

Tips: For a slightly creamier egg I use some almond milk instead of fully water to steam the eggs.

You may have to adjust the cooking times.

Recipe:

In a mixing bowl add 4 eggs, 1/2 tsp Kosher salt & mix  (avoid too many air bubbles) then add 1 cup water. Mix until combined.

Divide into 4 heat-safe cups. (Or one large one- would need to adjust cooking time)

In a large pot, fill with water so that it comes half-way up the cups sides holding the egg mixture. Bring to a soft boil.

When it starts to steam, drop in the 4 cups, bring it back to a soft medium boil, cover, and steam 5-8 minutes until the eggs set.

When the eggs become slightly opaque, add the toppings of your choice.

Here they use Green onions & Sesame seeds, Broccoli & Cheddar Cheese, Red Bell Pepper & Kale, & Chopped Kimchi

Close the lid, steam 5-8 more minutes, or until custard-y and jiggly smooth, like silken tofu!

Enjoy!

[k-star-holic]

I've just laid out a tablecloth...Baek Jong-won Solution to Spanish Guests 'Baggle' ( ⁇ White2 ⁇ )

Source: k-star-holic.blogspot.com

[e-ziara]

Yachaejeon & spicy gyeran jjim for dinner щ( ゜ロ ゜щ)

[archonaed]

Commission - Korean Food

[vegehana-food]

✿ ケランチム | 계란찜 (Gyeran Jjim) ・朝鮮の蒸し卵料理である。朝鮮語で「ケラン」は「鶏卵」、「チム」は「蒸し(物)」を意味する。副菜として食べられる。主な材料は卵と水で、他にネギ、唐辛子、セウジョッ(アミの塩辛)、タラコ、塩、胡椒、ゴマ、野菜等が加えられることがある。水の代わりに鶏肉、牛肉、魚介の出汁を用いることもある。ケランチムを作る際には、加熱しすぎないように細心の注意が必要である。軽くふわっとしたケランチムが理想とされる。

[romanov-twin]

Food log: 12/21/21

Breakfast: 130 cal

- nutri-grain bar

Lunch: 180 cal

- gyeran-jjim

- rice cake

Dinner: 215 cal

-Cauliflower pasta

- pesto

Water intake: 128oz

Total: 525 cal

[kkoongie]

gyeran jjim is one of the many perfect comfort foods on the planet. Thank you for healing me

[bts-bangtan-btss]

저는 오늘 이렇게 먹었습니당!ㅎㅎ

Translation:

“I ate like this today! Hehe”

He ate :

냉면 (Naengmyeon) = is a Korean noodle dish of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat, potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and “kudzu”.

계란찜 (Gyeran-jjim) = or steamed eggs. It is a custardy, casserole-like “banchan” (side dish), often seasoned with “saeu-jeot” (salted shrimp) or “myeongnan-jeot” (salted pollock roe) and topped with scallions and toasted sesame seeds. The ideal “gyeran-jjim” is light and fluffy.

삼겹살 (Samgyeopsal) = or grilled pork belly is a type of “gui” (grilled dish) in Korean cuisine.

@ BTS_twt via Twitter (Jungkook)