#indian garam masala

[fieriframes]

[Next, we're gonna make the seasoning for the filling. Okay. My spice mix here. It's similar to the Indian garam masala. So, a curry garam masala. Black pepper. Salt.]

[thelcsdaily]

Black Peppercorn Beef Stew

Think of this dish as a tribute to the undervalued but frequently used spice, black peppercorn. The beef is marinated in yogurt, ginger, garlic, and freshly ground pepper before being seared all over to create a deep, rich flavor for the stew. After that, the liquid is reduced to a thick, rich sauce and the vegetables are cooked until soft. This stew, which takes its cues from Indian cooking, is cooked with garam masala powder, which harnesses the potency of spices like cumin, bay leaves, cloves, and cinnamon to produce a flavorful, complex dish. Add the red bell peppers and zucchini last for a colorful finish. Accompany with warm rice.

“There are people in the world so hungry, that God cannot appear to them except in the form of bread.” ― Mahatma Gandhi

[morethansalad]

Vegan Butter Chicken Bao

[fattributes]

Vegetarian Pulao with Lime Pickle and Raita

[lunasilvis]

Some superb Indian butter chicken I made tonight, comfort food lvl 100 🍛🧡

[certifiedceliac]

Easy Butter Salmon Curry (via Serving Dumplings)

[james-sunshine-potter]

What would each Marauder characters smell like in Amortentia:

James: Broom polish, cinnamon, fresh spring air, oranges (like a tangeriney smell) .

Sirius: Hairspray, Ash (the smell of a campfire), vanilla lip balm, basil.

Remus: Black coffee, a brand new book, caramel, whiskey.

Peter: Sunscreen, watermelon (but the artificial smell), mint (fresh, like you’re smelling the herb directly), fresh laundry.

Lily: The sea, strawberries (fresh not artificial), lavender, dewy grass.

Marlene: Broom Polish, cigarettes, rain, apples.

Dorcas: Coconut, Acrylic Paint, Cold Air (it has a fresh scent imo), Cherry Coke.

Mary: The Earl Grey Tea She Drinks, Chocolate Chip Cookies, Sweet Cream, Her Vanilla Purfume.

Regulus: Cold Water, Pine, Musk (it’s in his cologne), Expensive Ink.

Pandora: Seaweed, Limes, Rosemary, Soil.

Barty: Oil (don’t ask why), Cedar, Rain Water, Copper.

Evan: Sandalwood, Coffee (with milk), Coconut Conditioner, Grapefruit.

[parveens-kitchen]

Spicy Potato Onion Paratha

**Spicy Potato Onion Paratha Recipe with Minced Garlic and Ground Pepper***Parathas are a beloved Indian flatbread, and when stuffed with a spicy potato and onion filling, they become a delightful and hearty dish. This recipe adds a twist with the inclusion of minced garlic and ground pepper, elevating the flavors to a whole new level. Let’s get started!* **Ingredients:**– 2 cups whole wheat…

[ogranicsoul]

Organic Soul - 100% Pure and Organic Spices for your kitchen Choose Organic Soul for that Extra Organic mix Garam masala. Amazon. Prime Delivery is Available. https://www.amazon.in/s?i=merchant-items&me=A1Y409G6UV10VK

[diceraw]

Cuisine - Indian - Shami Kabab (Bun Kabab)

[cedarlili]

Eat This While You Read That: Becky Jones

Eat This While You Read That: Becky Jones

Today’s dish and book come from the inestimable Becky Jones, and really, it’s appropriate that I should be publishing this on Independence Day. As a former political science professor, she’s intimately familiar with the whys and wherefores of this great holiday.  You won’t find politics in her Academic Magic series, but as the title should tell you, the fun urban fantasy books are deeply rooted…

[shoshonecookhouse]

Indian Spiced Chicken Burgers

[chaskka]

Paneer Tikka Med Rice: A Flavorful Fusion Delight

When it comes to culinary delights, the melding of distinct traditions often results in dishes that surprise and delight the palate. One such fusion is Paneer Tikka med Rice, a harmonious blend of Indian and Scandinavian influences. This dish combines the rich, smoky flavors of Indian Paneer Tikka with the simple elegance of Scandinavian-style rice. It’s a perfect example of how diverse food cultures can come together to create something truly extraordinary.

The Origins of Paneer Tikka

Paneer Tikka is a beloved North Indian dish known for its robust flavors and satisfying texture. Paneer, a type of Indian cottage cheese, is marinated in a mix of yogurt and spices, then grilled or baked until it develops a slightly charred exterior while remaining tender inside.

The traditional spices used in the marinade include:

Turmeric: for its earthy flavor and vibrant color.

Cumin: adds a warm, nutty flavor.

Coriander: for its citrusy, slightly sweet notes.

Garam Masala: a blend of spices that gives a complex, aromatic kick.

Chili Powder: for a hint of heat.

The paneer is typically threaded onto skewers with bell peppers and onions, which complement the cheese’s creaminess and add a burst of color and crunch.

Scandinavian Twist: Med Rice

In Scandinavian cuisine, simplicity and balance are key. Rice, or “ris,” is often prepared in a straightforward manner that allows the main dish to shine. For this fusion dish, we draw inspiration from traditional Scandinavian rice preparations, emphasizing clean, delicate flavors that provide a perfect canvas for the vibrant Paneer Tikka.

Bringing It All Together

In Paneer Tikka med Ris, these two culinary traditions meet to create a dish that is both comforting and exciting. Here’s how you can bring this fusion delight to life in your kitchen:

Ingredients:

For Paneer Tikka:

300g paneer, cut into cubes

1 cup plain yogurt

1 tablespoon ginger-garlic paste

1 teaspoon turmeric powder

1 teaspoon cumin powder

1 teaspoon coriander powder

1 teaspoon garam masala

1 teaspoon chili powder (adjust to taste)

1 tablespoon lemon juice

Salt to taste

2 tablespoons vegetable oil

1 green bell pepper, cut into chunks

1 red bell pepper, cut into chunks

1 large onion, cut into chunks

For Scandinavian-style Rice:

1 cup basmati rice

2 cups water

1 tablespoon butter

1 teaspoon salt

Fresh dill or parsley for garnish (optional)

Instructions:

1. Prepare the Paneer Tikka Marinade:

In a large bowl, combine the yogurt, ginger-garlic paste, turmeric, cumin, coriander, garam masala, chili powder, lemon juice, and salt. Mix well.

Add the paneer cubes to the marinade and coat them thoroughly. Cover and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to meld.

2. Cook the Rice:

Rinse the basmati rice under cold water until the water runs clear.

In a medium saucepan, bring the water to a boil. Add the butter and salt, then stir in the rice.

Reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and the water is absorbed.

Fluff the rice with a fork and keep warm.

3. Grill the Paneer Tikka:

Preheat your grill or oven to high heat (around 200°C/400°F).

Thread the marinated paneer, bell peppers, and onion onto skewers, alternating each piece.

Brush the skewers with vegetable oil and place them on the grill or in the oven.

Grill or bake for 10-12 minutes, turning occasionally, until the paneer is golden brown and the vegetables are slightly charred.

4. Assemble the Dish:

Spoon the cooked rice onto a serving platter.

Arrange the Paneer Tikka skewers on top of the rice.

Garnish with fresh dill or parsley, if desired.

Serving Suggestions

Paneer Tikka med Ris is a versatile dish that can be enjoyed in various ways. Serve it as a main course, accompanied by a simple green salad or roasted vegetables for a well-rounded meal. For a touch of indulgence, pair it with a refreshing cucumber raita or a tangy tomato chutney.

The Fusion Factor

The fusion of Paneer Tikka with Scandinavian-style rice highlights the versatility of paneer and the adaptability of rice as a base. This dish exemplifies how blending different culinary traditions can result in a unique and delightful dining experience.

By embracing both the robust spices of India and the clean simplicity of Scandinavian cooking, Paneer Tikka med Ris offers a flavorful journey that celebrates the best of both worlds. Whether you’re a fan of Indian cuisine, Scandinavian fare, or simply love exploring new flavor combinations, this dish is sure to become a favorite.

Conclusion

Fusion cuisine like Paneer Tikka med Ris not only brings together diverse flavors but also bridges cultural culinary traditions, creating new opportunities for taste and enjoyment. This dish is more than just a meal; it’s a celebration of culinary creativity and the endless possibilities of combining global flavors. Enjoy this delightful fusion dish and savor the harmonious blend of Indian and Scandinavian influences!

Try It at Chaskka

If making this at home sounds daunting or if you simply want to enjoy a well-prepared meal, visit us at Chaskka. Our chefs craft this dish with the freshest ingredients and a passion for blending flavors. Come and experience the taste of Paneer Tikka med Ris – a delightful journey on a plate.

[morethansalad]

Cauliflower Pumpkin Tikka Masala (Vegan)

[fattributes]

Instant Pot Mushroom Biryani

[anarchypumpkincowboy]

Best thing about cooking for yourself is you can make it as spicy as you want to without having to worry someone’s gonna go “AHHHH MY TONGUE ITS TOO SPICY” just cause you added some paprika or chipotle powder or cinnamon