#fish and vegetable chowder

[quo-usque-tandem]

Fish and vegetable chowder

[elinorasims]

Build | Strangerville | Ziggy's Diner

Lot Info

Type | Restaurant Lot Size | 30x20 World | Strangerville Value | 94,857 Baths | 3 CC | No Packs | Unrestricted Ziggy's Diner is a classicly retro mashup of Googie and passenger train inspired styles situated in Strangerville Plaza.

Ziggy's is a compact restaurant and bar combo with a Strangerville twist: classic red booths and an elongated mid-century modern bar layout meets sci-fi inspired and 50's-kitsch inspired cluttered decor..

It's giving the diner from the movie 'Paul'. I hope. lol

Ziggy's has a fully customised menu featuring some Mountain States inspired comfort dishes and some American classics (full menu below the cut).

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Interior Tour

Bar

Staff Areas

Floor Plan

| hi my loves

hopefully you like this one- it was super fun to build and I'm finding my feet a bit more building for this save, i think!

it's been playtested (briefly lol) and should be fully functional and a smooth enough restaurant experience for your sims to enjoy.

i love Paul so much aha we watched it this past weekend and i was immediately like 'yup. gotta go do a strangerville build now.'

| dag dag fn. <3

Ziggy's Diner Menu

Drinks water ; lemonade ; milk ; orange juice ; coffee ; cream cola ; fizzy fruity drink ; pitch black ; root beer float ; soda ; tang and zing ; boiler room ; eapa ; juice on the rocks ; wrench ; galactic vita-water ; silent film ; sour punch ; sunset valley ; alien juice ; cupid juice ; space energy drink ; jet juice

Appetisers chips and salsa ; mac and cheese ; bowl of olives ; bread roll ; french fries ; whole wheat bread ; popcorn shrimp ; garden salad ; cheesy bread ; grilled plantains ; seafood chowder ; soft shell crab cake ; empanadas ; watermelon salad

Mains mac and cheese ; chicken nuggets ; popcorn shrimp ; baked potato ; hot dog ; lobster roll ; veggie burger ; chicken and waffles ; fried chicken sliders ; mushroom waffles ; sausage and peppers ; scrambled eggs with bacon ; seafood chowder ; tofu dog ; fish tacos ; hamburger ; fried fish ; pancakes ; aubergine Parmesan ; sweet corn pizza ; mushroom steak ; french toast ; vegetable chilli ; egg white omelette ; mushroom soup ; bbq ribs plate ; blackened bass ; gumbo ; steak

Dessert neapolitan ice cream ; rainbow sorbet ; vanilla ice cream ; alien fruit tart ; cream filled donut ; cream snack cake ; honey cake ; plain waffles ; rainbow brownies ; hamburger cake ; chocolate chip cookie ; apple pie ; banana cream pie ; pumpkin pie ; simcity cheesecake ; fruit cobbler

[literaryvein-reblogs]

Writing Reference: Soup

Soup, stew, broth, bisque, or chowder?

Generally speaking, a dish is called soup when it’s primarily liquid-based.

Stews are thicker and chunkier.

But an especially thick and chunky soup could be called a stew.

Broth is a liquid that serves as a main ingredient for many soups, and can be considered a soup when eaten by itself.

Bisque and chowder are different types of soup.

Soup vs. Stew

The main characteristic of the dish we call soup is that it’s primarily liquid-based. Regardless of what other ingredients it has in it (meat, fish, vegetables, whatever), they’re either submerged (or mostly submerged) in the liquid or are blended as part of it.

The first example constitutes what’s often called a brothy soup.

The second example is what we’d usually call a creamy soup (creamy as in texture—it may or may not have cream in it).

But there are a lot of variations.

The dish we call stew may start the same way as a soup, and can include many of the same ingredients used in soup (meat, fish, vegetables, whatever).

Stews are cooked by simmering or slow boiling, known as stewing.

The popular distinction between these two foods is how “liquidy” or how thick they are: a dish called soup typically has more liquid in it than a stew does. Stews are generally thicker than soups, being made up primarily of larger, solid chunks of ingredients.

In other words, stews are thicker and chunkier—and always have solid ingredients.

Generally speaking, if there is so much liquid that the ingredients are fully submerged, it’s a soup. If the chunks dominate the dish, it’s a stew.

Of course, a dish labeled as soup can be pretty thick and chunky.

And, sometimes, cooking adjustments can turn one into another. A soup could become a stew if cooked long enough that most of the liquid boils off or is absorbed by the ingredients. Or you could add more liquid to a stew to make it soupier. The point at which a soup becomes a stew (or vice versa) can be endlessly debated.

That’s because there is no exact measurement or technical rule separating the two. In many cases, both words could be reasonably applied to the same dish. The difference is often simply a matter of preference or opinion.

Broth vs. Soup

The essential ingredient in many soups is broth (or stock).

Broth is traditionally made by boiling or simmering water with ingredients that will give it flavor, such as meat, fish, or vegetables (and often a combination of things).

The primary flavor of a broth is often specified: chicken broth, beef broth, vegetable broth, etc.

For example, chicken noodle soup is traditionally made with chicken and noodles in a chicken broth.

But can broth be considered soup by itself?

Yes, in fact, when broth is eaten—even without any added ingredients—it is typically considered soup.

For example, a type of clear soup known as a consommé can be considered a broth if it is used as a base for the addition of other ingredients but a soup if it is eaten by itself.

Bisque vs. Soup

A bisque is a type of thick soup that uses cream as a main ingredient.

The term bisque is typically applied to soups that have some kind of shellfish or vegetable as the key ingredient.

Classic examples of bisques include lobster bisque, shrimp bisque, crab bisque, tomato bisque, and potato bisque.

While most people agree that bisque is a type of soup, some may distinguish creamy bisques from non-creamy soups in the same way that others distinguish liquid-forward soups from chunky stews.

Chowder vs. Soup

Chowder is a type of thick soup whose most traditional and well-known forms contain clams, fish, or other seafood, often in a creamy, milk-based broth and also featuring potatoes, onions, tomatoes, or other vegetables.

Different types of clam chowder are especially popular in the Northeast region of the US. Other examples of chowder include fish chowder, corn chowder, and potato chowder.

Most chowders are usually considered a type of soup, but their creamy thickness can also result in them being labeled as a stew.

Some people may take the hairsplitting even further and argue that chowder is its own unique thing in the same way that people distinguish soups from stews.

Source ⚜ More: Notes & References ⚜ Writing Resources PDFs

[ltwilliammowett]

Cooking like a Sailor - New England Clam Chowder

However, a warm savory steam from the kitchen served to belie the apparently cheerless prospect before us. But when that smoking chowder came in, the mystery was delightfully explained. Oh, sweet friends! hearken to me. It was made of small juicy clams, scarcely bigger than hazel nuts, mixed with pounded ship biscuit, and salted pork cut up into little flakes; the whole enriched with butter, and plentifully seasoned with pepper and salt. - Moby Dick

What Herman Meville describes here is a very famous New England dish - the clam chowder. A chowder is "a soup or stew of seafood (such as clams or fish) usually made with milk or tomatoes, salt pork, onions and other vegetables". Whilst there are different types of chowder, clam chowder is undoubtedly the best known. The definition of chowder varies depending on the part of the country, but most contain clams, potatoes, onions and some form of pork. Some use milk or another type of broth, but this type of dish was very popular on board ships where it was cooked and served in different ways. According to Savouring Gotham: A Food Lovers Companion to New York City, it is believed that New England chowder was introduced to the region by French, Nova Scotian or British settlers and became a common dish in the region around 1700. The chowder grew in popularity over the years and, according to What's Cooking America, was served in Boston as early as 1836 at Ye Olde Union Oyster House (the oldest continuously operating restaurant in the country).

But let's get to the recipe so you can cosy up at home with your copy of Moby Dick and enjoy a nice serving of clam chowder.

What do you need: 1 small onion 1 kilogram of salted pork 2 medium potatoes 1 1/2 cups of water 1 tin with about 200 grams of clams 1 bottle with about 350ml clam juice

1/8 teaspoon of pepper 1 1/2 cup of milk

To prepare:

cut the meat into pieces of about 2.5c and brown in a pan over a medium heat. Then set aside.

chop the onions and fry them in the pan, in the meantime cut the potatoes into small pieces and add them to the onions, cover with water and cook until the potatoes are soft.

add the clams and their juice and season with pepper. Cook over a medium heat until they are steaming.

Add 1 1/2 cups of milk. Heat over a medium heat for 5 minutes.

Add the meat and serve. Best eaten with ship's biscuits or fresh bread, if available.

Enjoy your meal.

[chocodile]

Thought it would be fun to illustrate some Amaranthine cuisine from various regions (and time periods). Long writeups under the cut!

Western Kingdom Cuisine: Northern Upper Class

The cultural cuisine of the northern part of the Western Kingdom is shaped by the region's harsh, snowy climate. The cold meant that it was easier to keep food from spoiling, but hard to find it in the first place. During the warmer spring and summer months, food would be collected and then salted, dried, pickled, or otherwise preserved in order to last through the winter. Red meat is their primary dietary staple, and is served in a wide variety of ways, including raw and engastrated. Dairy is also common in all forms -- cheese, butter, milk, and as a component of common sauces and chowders (another cultural favorite, and great way to use up leftovers). Alcohol is also common, with a favorite cultural drink being a spiced, warmed fermented milk with a flavor similar to eggnog.

Northern dishes prioritize making use of all parts of the animal, especially nutrient-rich organ meats and fat. As a landlocked region with few rivers, fish is somewhat uncommon, but not unheard of, especially salted or pickled fish shipped in from the south. Also, as mentioned before, eating animals, including "one's own kind", is not taboo at all in this region. In such harsh climates, turning one's nose up at a filling meal is seen as ridiculous.

When good meat is available, though, presentation can get a little… creative. Or, as some might describe it, obscene. Feasts for nobles often involve whole roast hogs stuffed with turkeys stuffed with game birds stuffed with exotic, imported pickled fish, ground meat sculpted into strange and creative shapes, and other ostentatious displays. If a nobleman's chefs can do something artistic with the meat that his guests have never seen before, it's considered very impressive. Of course, to foreigners, a western kingdom noble's banquet can look rather nightmarish and grotesque. Such displays of excess are generally the realm of the wealthy, but most families will still celebrate with a "turducken" or similar engastrated roast once a year during winter feast.

Fresh fruits and vegetables make up only a small component of northern dishes. Berry preserves and pickled vegetables are prepared during the summer months, but the only "fresh" vegetables accessible during colder months are hardy root vegetables and tubers harvested from geothermal caves. Mushrooms, also harvested from the caves, are eaten in many forms.

Bread made in this region is typically very hard and dense. This "thickbread" is intended to be soaked in gravy, milk, or soup to soften it and make it more palatable. Attempting to eat the bread without softening it is a clear indicator that someone is a foreigner, or perhaps so poor that they can't afford a proper meal. Some "thinbread" is baked slightly softer and intended to be eaten in slices, but culturally, it's still expected that you put some sort of gravy or spread on it so that you don't look like a confused foreigner or destitute peasant.

For dessert, northerners often eat dessert breads soaked in sweetened, spiced cream and topped with berry preserves and candied mushrooms. Berry tarts are also made with preserves during colder months and fresh fruit during summer months, and are associated with spring, celebration, and hardship ending. These berry tarts are often eaten at celebratory dinners at the end of winter and given to students after finishing exams.

Many residents of other territories find traditional northerner food a little overwhelming due to how rich and dense it is. It can certainly take some getting used to. Eastern Kingdom residents tend to find northern cuisine especially nightmarishly grotesque and barbaric due to their cultural views around meat. However, with increased trade and travel over the last few decades, northerner food is beginning to look more like the food from the rest of the Western Kingdom, and some of the more offputting cultural practices like the ostentatious engastrated meatcraft and inedible-unless-softened bread are becoming somewhat less popular.

Eastern Kingdom Cuisine: Coastal Citydweller

The Eastern Kingdom's cuisine is similarly influenced by their climate. The desert that spans much of the region meant that, aside from its sparkling oasis cities and rim of fishing towns along the coast and major river, many residents traditionally lived a nomadic lifestyle. Additionally, unlike the Western Kingdom, they absolutely do view "eating your own kind" as tantamount to cannibalism, which meant that most red meat was only consumed during times of desperation or occasionally during holidays/rituals, though the latter is mostly seen as a weird unsavory rural thing.

The Eastern Kingdom's meat taboo generally does not extend to fish, shellfish, and insects. Fresh fish and shellfish are routinely consumed near the coast, often seared in olive oil and spices and served over a couscous-like grain base, and a salty paste made of fermented fish is smeared on bread in interior regions. Beetles coated in chopped nuts and chili powder and dried, and honeyed crickets are also popular snacks.

Eastern Kingdom cuisine also involves a lot of nuts, beans, and seeds as major dietary staples. These foods are long-lasting, spoilage-resistant, nutrient-rich, and grew easily along the banks of the kingdom's major waterway and oases even before cities settled there. These three food groups are found in nearly all of their cooking. Nuts and seeds are baked into bread and desserts but also mixed into stir fry-type dishes to add protein. A common dessert and trail snack consists of dried dates mixed with walnuts. Dates and figs are also made into jams and eaten spread over bread or as a component in sauces.

Vegetables and fruits, as well as olives, were grown in grand, sprawling, aqueduct-fed gardens in oasis cities and on riverbanks. Cacti, once cultivated extensively by ancient nomads, are served chopped and glazed with honey, another dietary staple.

Dairy, derived from pack animals used by nomads, is also somewhat common, though difficult to transport without spoilage. It is paradoxically seen as a practical, basic food by nomads and farmers, who can milk it directly from its source, something of a luxury by city-dwellers.

Additionally, the Eastern Kingdom's sprawling coastlines mean an extensive seafaring presence. As a result, they have brought back many novel plants from far afield to be cultivated in the Eastern Sultan's personal palace garden. Among these: cocoa beans, which are refined into a spicy energizing herbal drink similar to coffee. "Chocolate houses" serving this drink can be found throughout larger cites, sometimes mixing the cocoa drink with more familiar sweetened cactus juice to stretch the expensive cocoa powder further.

Post-Fall Cuisine: Ironfrost Middle Class

The society that eventually emerged after the fall of the Old Kingdoms was quite different from what came before. Though discovery of ironworking led to the rise of industrialization--processed food and automated canning, among other innovations-- the harsh, permanent winter that eventually consumed most of the continent meant that cuisine never reached the levels of decadence it had in the Old Kingdoms. This is especially true of the working class in Ironfrost, whose rather dreary cuisine is shown here.

Limited accessibility of fresh fruits and vegetables--grown in engineered greenhouses or shipped in from the far south over increasingly long distances as the cold spread southward--meant that nearly all vegetables are eaten canned. Many, especially those in rural northern towns that lacked greenhouses, may have never even seen a fresh tomato or head of lettuce before. (The City of the Sun produces fresh fruit and vegetables for the far north--including exotic apples in nigh-extinct Old Kingdom varieties--but cutting a trade deal with the reclusive city-state can be difficult due to the whims of its elusive cultish leader.)

The one exception? Mushrooms. Like the Western Kingdom northerners that lived there before them, Post-Fall societies came to rely heavily on harvesting edible mushrooms from the geothermal caves below the tundra. Mushrooms are a crucial dietary staple and can be roasted, pickled, fried, pureed, or even candied. Many of the more specialized cooking styles such as candying were passed down by survivors of the fallen Western Kingdom, thought the passage of time and changing availability of spices and other ingredients have rendered many recipes quite different from their ancestors.

Fresh meat is easier to access and easier to preserve with minimal loss of taste or texture thanks to the frigid weather providing easy "refrigeration" by way of outdoor iceboxes. However, a whole, freshly-cooked roast is still considered a rare treat for most, especially for the mine and factory workers living within the dense industrial labyrinths of Ironfrost. Canned and dried meats are popular due to being less sensitive to spoilage when kept indoors or transported across different climates.

Overall, the heavy reliance on dried and canned food means that most available ingredients are ugly, mushy, and lacking in natural taste due to the extensive preservation process. As a result, stews, loafs, and casseroles are common, as well as jellied aspic dishes. Any manner of preparation that can hide the appearance of limp, shriveled vegetables or disguise the taste of eating the same salted meat every day is useful. Creative meat presentation, such as sculpting ground meat into fun shapes, decorated meatloaf, and ornate aspic molds is another cultural holdover passed on by Western Kingdom survivors, though in the current day it's associated more with the middle or lower middle class rather than nobility. It is now more of a way to make the most out of poor circumstances than to impress fellow nobles at parties.

(Side note, not pictured: Modern day Ironfrost elite tend to favor very plain dishes made out of fresh food, garnished with sliced fruit--the mere fact that they can access such exotic fare makes their wealth self-evident! An aspiring elite with limited funds can choose to rent a bowl of Sun City apples or even an elusive pineapple to impress party guests instead.)

One of the few pieces of Eastern Kingdom food culture that survived to the present day is chocolate, though like Western Kingdom dishes, it is now quite different from its original form. These days, cocoa is blended with fat and sugar and eaten as a dessert: chocolate. This has caused its popularity to explode. Chocolate bars are incredibly popular for their delicious taste and portability, and cakes and cookies made with chocolate are coveted by the poor and wealthy alike. Of course, the cold climate means that cocoa beans can only be grown in specialized greenhouses, and the owners of these greenhouses are keen to charge a premium for access. Ironfrost and The City of the Sun are the two major cocoa producers and it's not unheard of for Ironfrost soldiers to bully smaller cocoa growers out of business to maintain their near-monopoly. Still, hidden cocoa grows scattered around the tundra ensure that a large supply of "bootleg" chocolate remains on the menu--just don't get caught with it in Ironfrost territory.

[watchhisjawdrop]

I wanna draw soup fanart / make printable recipe cards for what people really like, especially if it's stuff most of us would not have heard of before. Please reblog so I can get a bigger sample size, and feel free to tag me in any recipes you really love 🍜🥰

Also, did anyone else have these mugs in their house growing up???? 🥣

[sialiaskitchen]

Trout chowder

Puree 1 sweet onion with some vegetable oil in blender until all smooth. Ok to add a spoonful or two of water if necessary, but use as little as possible.

Pour into hot 2qt saucepan and cook until translucent, stirring occasionally.

Meanwhile, cube some Yukon gold potatoes (about 3 per person you are serving)

When the onions are ready, add the potatoes and stir until the potatoes are all covered in onion puree. Add a little more oil if needed to prevent sticking.

Add some white wine (maybe a half cup?) and some Worcestershire sauce (a spoonful or two, to taste). To the blender bucket, add a little water to rinse the onions stuck in the blender and pour into the pot (just enough to about half cover the potatoes). Add a teaspoon salt, and three or four springs of fresh thyme. Bring to gentle boil, stir well, put on the lid, turn heat to low, let simmer 15 minutes. (No stirring, no peeking: keep the steam in the pot).

Then add 1 lb cubed fresh raw steelhead trout (or salmon, or similar) on top of potatoes, put lid on and steam just until fish is cooked (5 to 10 minutes). Take off the heat.

Add fresh ground black pepper, and some heavy cream (optional). Stir gently to avoid breaking up the fish, taste and adjust salt, pepper, Worcestershire to taste. Remove thyme stems. Ladle into bowls & serve with crusty bread and/or crackers.

[fallouthomestaedau]

food in the wasteland

this post is inspired by @newvegascowboy 's post on food in the wasteland (go check it out if you haven't read it, its wonderful), and it got me thinking, much of the world in fallout has one characteristic, in one way or another, there is always some group grasping onto the past, and i wondered how that could affect food

lots of folks hold recipes and family tradition close, and at the end of the world that's all some folks have, and with that thought i started wondering how culture would affect food and food would affect culture

a couple notes first, if yall will humour me

i wont be covering fallout 76 or prime (for now) as i have next to no knowledge of them

the Nuka world dlc will get its own post because of unique circumstance within the setting

this wont be all encompassing, it is a collection of thoughts and notes (which yall can use as a basis for any ideas)

yall are wonderful and enjoy

comonwealth

go to meats/eggs

radstag (doe,buck,etc)

brahmin (also used for leather, milk, fertiliser)

yao guai

deathclaw

deathclaw eggs

commonwealth fish

horseshoe mirelurk (young and adult)

mirelurk hunter

mirelurk eggs

(supposedly iguana and squirrel)

clam/oyster (farharbour item called oyster bucket, implies shellfish in general area (all other animals drop meat but it is less appealing or too much effort for everyday people)

major crops

mutfruit

razorgrain

tato

gourd

melon

carrot

corn

tarberry

all fresh variants aswell

foraged plants (food/medicine)

hubflower

bloodleaf

brain fungus

wild carrot flower

glowing fungus

wild gourd blossom

wild tarberry

wild razorgrain

wild mutfruit

wild corn

thistle

wild tato blossoms

silt bean

wild melon blossom

ash blossom

mutated fern flower

theoretical cooking components

butter

cheese

seed oils

tallow (brahmin or yao guai)

maple syrup/sap (maple trees are found in the commonwealth)

pre-existing recipes + theorized realworld components

noodles (ramen made by takashi): razorgrain noodles (alkaline water+razorgrain flower) cooked in broth (brahmin likely), may have additions

molerat chunks: cubed molerat fried in seasonings

radscorpion omelet: radscorpion egg mixed with milk, fried and filled with preference

stingwing filet: fileted and fried stingwing

yao guai roast: yao guai meat, cooked in a thin layer of water in a covered pan, cooked with chopped carrots and tatos (maybe some kind of seasoning or something)

radstag stew: cubed radstag, stewed with cubed gourd and chopped tatos, cooked with a splash of vodka (maybe other seasoning+carrots)

squirell stew: chopped squirell, stewed with chopped tato and carrots, seasoned with bloodleaf

mirelurk cake: chopped mirelurk mixed with mirelurk egg and day old razorgrain bread, fried in thin layer of oil

deathclaw wellingham: heat milk, razorgrain flour, and cheese in a pot till melted and thick, dice/grate tato's, after which mix them in then put to side to cool, mix deathclaw eggwhites till stiff, and fold into cooled-down mixture, place in can and bake

vegetable soup: cook vegetables and seasoning of choice till water becomes broth and vegetables are soft

deathclaw omellet: mix together a deathclaw egg and milk, dice carrots and or mutfruit for filling, fry and fill

sweetroll: mix milk, butter, razorgrain flour and an egg of your chosing, and bake into a small roll, cover with a sugar based glaze of choice

mirelur omelet: mix mirelurk egg with milk, fry and fill with prefference (like mirelurk)

pretty much any meat: fried/grilled/poached (use common sense)

moonshine: bobrov secret recipe

possible local foods

marinated roast beef

"lobster" roll

clam chowder

baked silt beans

clambake

yankee potroast

baked fish

boiled mirelurk

maple anything

fried clams

seafood soups

homemade razorgrain bread/rolls

new england boiled dinner

homemade doughnuts?

vodka

mutfruit cider/wine

wines made from most fruits

cornmeal breads

gravies

mashed tatos

boiled tatos

cooked/boiled vegetables

vibes of the food

hardy food, mostly local with a lot of proteins and carbs, stuff that lasts, especially through the winter. diamond city and goodneighbour have more high end food, good cuts of beef, venison and even deathclaw are found in the markets, takashi toils over hardy broths and succulent mirelurk paired with glowing fungus, fresh breads and high end cooking, down south and along the coast, theres lots of fish and mirelurk on the menu, small house gardens, while to the north there are many orchards, and fields, small by prewar status but mind blowing to folks who come from dc way, central boston is home to more merging of the local diets, but much more pre-war food, folks scrounge for food more than grow it. the food is almost reminiscent of the colonial days, lots of dried or canned goods

the island

go to meats

rad-rabbit

erratic/island radstag

yao guai

fog crawler

hermit crab

mirelurk

mirelurk hunter

commonwealth fish

mackrel

haddock

angler

barnacle

dolphish (dolphin creature)

wolf

clam/oyster (farharbour item called oyster bucket, implies shellfish in general area

crops (most likely to br grown on island)

corn

tatos

carrots most crops are likely shiped in, as growing conditions are rough

foraged plants

aster

black bloodleaf

blight

cave fungus

lure weed

raw sap (maple)

wild gourd (blossom)

wild mutfruit

wild carrot

hub flower

wild tato (blossom)

wild corn

silt bean

mutated fern

razorgrain (found growing feral)

theoretical cooking stuff

tallow

dolphish blubber

syrup (made from sap)

pre-existing recipe + theories of contents

chicken noodle soup: chicken thigh cooked with chopped carrots, razorgrain or cornmeal noodles and seasoned with black bloodleaf

ground molerat: cooked ground molerat meat

gulper slurry: gulper innards stewed with carrot and tato, seasoned with black bloodleaf

wares brew: alcohol distilled from sap

the captains feast: yao guai roast cooked with tato and carrots, cooked in vodka and seasoned with black bloodleaf

sludge cocktail: mix condensed fog, blight and water

seasoned rabbit skewers: fried rabbit and skewers seaoned with aster, black bloodleaf, lureweed and blight (fried in oil, oil coated rabbit as its cooked)

resilient sludge cocktail: condensed fog, bloodbug meat and rad-x

mirelurk jerky: dried mirelurk coated with tarberry juice

wolf ribs: rib meat of a wolf, seasoned with lureweed as cooked

possible recipes

chowder

cooked clam/oysters

boiled mirelurk

"lobster" rolls

ployes

clambake

needhams (made with tato)

mirelurk cakes

"indian pudding" made with syrup not molases

homemade "cornbread" (more bread like}

baked fish

fried fish

boiled fog crawler

cooked meats

homemade stews

fried eggs

homemade gravy

roast chicken

homebrewed alcohol

baked (silt) beans

razorgrainmeal (oatmeal stand in)

food vibes very hearty but humble, lots of seafood, meat heavy meals are meant for special occasions, salted foods are common, lots of preserved foods, very dense foods, very filling, typical of a town where you have to worry about fish people and ancient sea gods, it is the food of people who think that an easy week is half a day off after a full 50 hour work week, imported foods like mutfruit jam is saved for the guests kinda food

washington

meats

brahmin

molerat

yao guai

mirelurk

radroach

possibly iguana (iguana bits)

possibly squirell (squirell bits)

crops/plants

apple

pear

carrot

potato

mutfruit

crunchy mutfruit

cooking components

butter

cheese

tallow

pre-existing recipes + components and stuff

mirelurk cakes: mirelurk meat, eggs and potato starch, fried in oil/butter

noodles: potato starch noodles boiled in a simple broth

squirell stew: made with squirell, potato and carrots

cooked meat

possible recipes

boiled mirelurk

apple "jam"

potato bread

food vibes desperate and despair, most soil is unfarmable due to all the bombs, people eat what they catch, brahmin are sickly and produce precious little food, its inventive in a sad way, even with cleaned up rivers the fish are still unfit to eat, and will be for a while, the soil will take lots of tlc and hydroponics can only do so much, its a wasteland

the mojave

go to meats/egg

bighorner (used for milk, wool and hides)

brahmin (used for milk, fertiliser, transport and hides)

deathclaw

deathclaw eggs

gecko (used for hides too)

gecko eggs

perch

minnow

suposedly iguana and squirell (iguana/squirell bits)

molerat

crops (some imported)

crunchy mutfruit

fresh apple

fresh pear

fresh carrot

fresh potato

jalapeno

maize

mutfruit

pinto bean

foraged (and farmed) plants

barrel cactus

bannana yucca

broc flower

buffalo gourd

cave fungus

honey mesquite

nevada agave

pinyon nuts

prickly pear

white horsenettle

xander root

possible cooking components

butter

cheese

tallow

oil

chile oil

pre-existing recipes + components

brahmin wellington: brahmin steak, wrapped in ant egg puff pastry

caravan lunch: cram, instamash and pork and beans

desert salad: xander greens, topped with sliced barrel cactus, thin sliced dried brahmin meat and pinyon nuts

gecko kebab: gecko meat marinated in jalapeno and banana yucca

noodles: cornmeal noodles cooked in a broth

ruby's caserole: cornmeal crust filled with chopped molerat marinated in jalapeno and radscorpion venom

trail mix: fresh apple+pear, pinyon nuts and sugar bombs

wasteland omelet: deathclaw eg mixed with brahmin milk, filled with a mixture of blamco mac n cheese, mutfruit and lakelurk meat

possible recipes

Chateaubriand

onion rings (the strip)

ribs

cornbread

grits

tortilla

chicken fried steak

baked potato

mashed potato

homemade gravy

green chili stew

mutton stew (bighorner)

sagebrush salad

quesadilla

stuffed peppers

chile

sauted corn (corn, chiles. seasonings)

stews -soups

tamales

grilled maize

fried fish (near lake mead)

cactus fries

nopales

jalapeno poppers

sopapillas

homemade bread

homemade rolls

food vibes western-new mexico, the strip has more high end food but most of the mojave has more rural staples, very flavourful, kinda ranch food, keeps you going all day and makes you glad to come home, really homecooked vibes, lots of variations, like never ask for a recipe in a crowded room cause it will start a fight over whose grandma had the better recipe, lots of meat and vegetables, very little fish, not a lot of "pickyness" over food

zion canyon traditional

meat

perch

rainbow trout

yao guai

gecko

mantis

bighorner

molerat

plants

cave fungi

daturana

sacred datura

xander root

prickly pear

spore plant pods

bannana yucca

honey mesquite

pinyon nuts

cooking components

tallow

recipes

stews

fried meats

fried xander greens

fried fish

fried mushroom

roasted pinyon nuts

food vibes not highly intricate but somehow nostalgic, very traditional indigenous, simple in an uncomplicated way not a bad way, some of the best quality ingredients around, clean food and clean water, smoky flavors, food isn't meant to be showy or fancy, its meant to leave you full and happy as you spend time with family, its meant to be honored and not wasted

new California republic

meat

brahmin

deathclaw

deathclaw egg

gecko

gecko egg

fish

various wild game

crops

potato

onion

cabbage

maize

green mutfruit

fava bean

apple

rice

tomato

carrot

foraged

seaweed

recipes

shi rice: cooked rice served with a side of seaweed or fish

brahmin, any cut of meat grilled or fried

cornbread

grits

tortillas

cabbage soup

chile

cabbage salad

mashed potatos

baked potato

sauerkraut-coleslaw

pickled veg

jerky

mashed potato

baked potato

stews

soups

food vibes very diverse, lots of regional staples, San Francisco has lots of seafood while towns like Modoc have mostly brahmin meat and veg, Klamath has gecko, its very locale dependent ¨(out of character, fallout 1-2 is super bleak and sparse) food is often a matter of survival more than fancy, with the exemption of larger settlements and cities where imports are available and you can afford to experiment with food

[foodshowxyz]

Classic Clam Chowder with Seasoned Shrimp Topping

Ingredients 🦐 For the Seasoned Shrimp:

200g (1/2 lb) shrimp, peeled and deveined

1 tsp paprika

1/2 tsp garlic powder

Salt and pepper, to taste

1 tbsp olive oil

🍲 For the Clam Chowder:

2 cans (6.5 oz each) chopped clams, juice reserved

3 cups fish or vegetable stock

200g (1/2 lb) potatoes, diced

1 onion, finely chopped

2 celery stalks, chopped

2 garlic cloves, minced

1 cup heavy cream

3 tbsp all-purpose flour

4 tbsp butter

Salt and pepper, to taste

Fresh parsley, for garnish

Preparation Time & Cook time Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes

Estimated Calories and serving portion Calories: ~350 per serving (serves 4)

Instructions

Season the shrimp with paprika, garlic powder, salt, and pepper. In a skillet, heat olive oil over medium heat and cook shrimp until pink, about 2 minutes per side. Set aside.

In a large pot, melt butter over medium heat. Add onion, celery, and garlic. Cook until softened, about 5 minutes.

Stir in flour and cook for 1 minute. Gradually add the stock and clam juice, stirring constantly.

Add diced potatoes, bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes, or until potatoes are tender.

Add clams and cream. Cook for another 5 minutes. Season with salt and pepper.

Serve the chowder in bowls, topped with seasoned shrimp and garnished with fresh parsley.

[stalkerofthegods]

Poseidon's Deep dive 

Poseidon is a great god, I learned many things while researching him, things I would've never guessed! He only came by once because of the obvious mentions and mentions of his ephipets and he was very respectful! He is amazing, so please don't judge him so fast off of myths, myths are just old ‘fan fiction’, here you go Poseidon devotees

Herbs • Celeary, wild celery, pine trees, mint, moss, 

Animals• Bulls, horses, pegasus, dolphins, tuna, boars, rams, hippocampus, lambs, minotaur, seagulls,

Zodiac • Virgo and Libra (zodiacs of August)

Colors • sea colors, black, deep blue, any type of blues, gold. 

Crystal• aquamarine, abalone, ocean jasper, coral, pearls, sea pearls, black pearls, pink pearls, larimar, ammorine, any crystals associated with the sea, or looks like the ocean or what reminds you of him.

Symbols• tridents, boulders, headbands, wreaths of celery leaves, billowing cloak

Diety of•  Mediterranean sea, the sea, earthquakes, storms, water, horses, Atlantis (the city under the sea he drowned because they angered him), floods, tsunamis, pegasus, and protection of palaces (At Pylos and some other cities, he was a god of the underworld and his cult related to the protection of the palace.), springs, the foundation of buildings, vegetation, inland water, healing (at the city tinos he was worshiped as a healing god), sailor, drowning and shipwrecks, epilepsy

Patron of• sea, earthquakes, storms, water, horses, Atlantis (the city under the sea he drowned because they angered him), floods, tsunamis, pegasus, and protection of palaces (At Pylos and some other cities, he was a god of the underworld and his cult related to the protection of the palace.), springs, the foundation of buildings, vegetation, inland water, healing (at the city tinos he was worshiped as a healing god), sailor, drowning and shipwrecks, epilepsy

Offerings• Bull meat, imagery of bulls, bull horns, perhaps horse feed (he is the god of horses), a rock (in some myths he made a horse out of a rock), fish, meat, wine, tuna, fishnets, boar meat, ram meat, seaweed, celery, a plant, celery, food shaped of horses (ex- animal crackers, cookies, cakes), coffee, duck-shaped things and imagery of ducks (not dicks), juice, barley, mint chocolate, salt, ocean water, Honey, sea glass, fish stew, clam chowder, conch shells, cloaks, seashells, starfish, toys/art of dolphins and fish, shark teeth, sand, ship in a bottle, gold and silver objects, sticks and rocks from water and the beach, seagull feathers 

Devotional• Work on a farm to take care of horses (ex-cleaning their stalls, brushing them, and changing their feed) in his honor, go fishing, take care of pet fish, tame horses, go riding horses in his honor, go walk along the sea, go horseback riding across the beach, pick up trash on the beach, donate to ocean conversation in his honor, coral reef conservation his name, donate top local disastor programs in his name, clean up, lakes, rivers, riverbanks, sing in the shower in his honor, watch ocean videos and listen to wave sounds, visit aquariums, ask him to help bath and weather spells learn marine biology, work with mermaids and siren and the fae in his honor, learn about local coral life, learn pollution in water, do map- making for ur area or fantasy lands, take life gaurd lessons, Sailing knots, learn about Sailor sayings, learn about Boats/sailing, learn His genealogy/Myths, learn Water magick, learn about Seagulls, Dip your feet in the water if you can’t fully emerge yourself, Go surfing/parasailing/jetskiing, go boat rinding, Go canoeing/kayaking, Splash in puddles, drink water, learn how to scry with water, keep your of your pets weater bowl clea, encourge others to drink water, Learn proper storm precautions, Learn what causes them, Pray to Him for safety for yourself/others, Participate in storm relief clean-up, learn CPR, make sand castles, make paper boat, recycle, dedicate your water bottle.

Ephithets• Ælikóhnios/Heliconius/Ἑλικώνιος/ΕΛΙΚΩΝΙΟΣ, 

Æmbýlios/Empylios/Ἐμπύλιος/ΕΜΠΥΛΙΟ - at the gate, Ænnosíyaios/Ennosigaeus/Ἐννοσίγαιος/ΕΝΝΟΣΙΓΑΙΟΣ - Earth-shaker, 

Æpakmónios/Epakmonius/Ἐπακμόνιος/ΕΠΑΚΜΟΝΙΟΣ - an epithet of Poseidóhn in Viohtía, Æpóptis/epoptes/ἐπόπτης/ΕΠΟΠΤΗΣ - overseer/watcher, Aglaotríaina/Ἀγλαοτρίαινα/ΑΓΛΑΟΤΡΙΑΙΝΑ - he of the bright trident, Alídoupos/ἁλίδουπος/ΑΛΙΔΟΥΠΟΣ - sea-resounding, Ánax/Ἄναξ/ΑΝΑΞ - Ánax is king, Baructupos - See Varýktypos, Eftríaina/Eutriaina/Εὐτρίαινα/ΕΥΤΡΙΑΙΝΑ - of goodly trident, Empylios - See Æmbýlios, Ennosigaeus - See Ænnosíyaios, Epakmonius - See Æpakmónios, Epoptes - See Æpóptis, Gaieochus - See Yaiíokhos, 

Heliconius - See Ælikóhnios, Íppios/ ἵππιος/ÍΠΠΙΟΣ - a horseman/protector/horses, Kharitóhpis/charitopes/χαριτώπης/ΧΑΡΙΤΩΠΗΣ - graceful of aspect, Kronios - the name used by the Latin poets, Kyanokhaitis/kyanochaites/κυανοχαίτης/ΚΥΑΝΟΧΑΙΤΗΣ - dark or blue-haired like the sea, Kymothalís/cymothales/κυμοθαλής - abounding with waves, Neptune - Neptune is the Roman name for Poseidon, Nethuns - Nethuns is the Etruscan name for Poseidon, Nymphayǽtis/Νυμϕᾱγέτης/ΝΥΜΦΑΓΕΤΗΣ -leader of the Nymphs, Orsotríaina/Ὀρσοτρίαινα/ΟΡΣΟΤΡΙΑΙΝΑ - the wielder of the Trident, Poseidóhn/Poseidon/Ποσειδῶν/ΠΟΣΕΙΔΩΝ - "I bind the feet.", Pontomǽdohn/pontomedon/ποντομέδων/ΠΟΝΤΟΜΕΔΩΝ.- lord of the sea, Sæmnós/semne/σεμνός/ΣΕΜΝΟΣ/σεμνός - revered/august/holy, Seisichthon - See Seisíkhthohn, Seisíkhthohn/seisichthon/σεισίχθων, ΣΕΙΣΙΧΘΩΝ - earth-shaker, Semnos - See Sæmnós, Tæmænítis/Temenites/Τεμενίτης/ΤΕΜΕΝΙΤΗΣ - I have no explanation of where it is derived from or meaning so bear with me, Temenites - See Tæmænítis, Yaiíokhos/Gaieochus/γαιήοχος/ΓΑΙΗΟΧΟΣ - he who holds the earth, γαιήοχος/γαιηοῦχος - earth-moving/earth-carrying, Varýktypos/baructupos/βαρύκτυπος/ΒΑΡΥΚΤΥΠΟΣ - loud-thundering.

Equivalents (alike but not the same) • Neptune (roman), Sobek (egyptation)

Signs they are reaching out• seeing his symbols, having a sudden interest in him, seeing his animals, having a pull towards the water and the ocean, being interested in his children, mermaids, and sirens

Vows/omans• marriage vows, to rule his kingdom under the sea.

Number• 8

Morals• lawfully neutral

Courting• Amphitrite

Past lovers/crushes• AMPHITRITE, APHRODITE, ASTERIA, DEMETER, 

HESTIA (was wooed by Poseidon and Apollon. But she, declaring her desire to remain a virgin, retired to the palace of Zeus and kept her maidenhood.), THETIS, ALKYONE/Alcyone, ANIPPE, ARETHOUSA/ Arethusa, ASKRE/Ascra, BEROE, EIDOTHEA, EURYTE, HALIA, KELAINO/Celaeno, KELOUSA/Celusa, KHIONE/Chione,

KLEODORA/Cleodora, KORKYRA/Corcyra, Medusa, MELANTHEIA, MELIE, MIDEIA, NYMPHE KHIAS, NYMPHE TARENTINE, PEIRENE, PERO, PITANE, THOOS, NERITES (a male lover)

Personality• He is pretty nice if he likes you, devotes can say he's serious and stoic or that he's nice and just cares if you're okay, I think he can be really sweet, but I've never met him or seen him talking myths or my friends/people in the community talk about how he is, I like him tho! you have to remember he isn't his myth. I would personally read his myths, there was so much that i learned that i wouldve neevr guessed of him.

Home• Under the sea in a mansion

Fact• He had feats in his honor that women were not allowed to attend, he raped Medusa and Demeter in some myths or he 'seduced' them, he's the second youngest and second oldest of the Olympians,  As Poseidon grew, he fell in love with Halia (the beautiful sister of the Telchines), and fathered six sons and one daughter, Rhodos, Aphrodite attempted to make a stop at Rhodes on her way to Cyprus. Poseidon and Halia's sons denied her hospitality, so Aphrodite cursed them to fall in love and rape Halia. After they had done so, Poseidon made them sink below the sea

Curses• tsunamis, droughts, sending sea monsters, drowning cities, earthquakes, your home falling apart, drowning, seizures due to epilepsy, your daughter falling in love with a bull. 

Blessings• During an earthquake your home stays intact and okay, 

Roots• It is said that he was from the Greeks from the start but he could have originated from the Pelasgians or the Minyans.

Parentage• Kronos and Rhea 

Siblings• Zeus, hades, Hestia, Demeter, hera

Pet• his hippocampus pulling his chariot.

Children • AIOLOS/Aeolus - The god of the winds, he was a son of Poseidon and Arne. ASOPOS/Asopus - The god of the river Asopos of Argos, he was a son of Poseidon and the Nymphe Pero or Kelousa (but most accounts say he was born to Okeanos and Tethys like the rest of the river-gods). ATHENE/Athena The goddess of warcraft was, according to some, the daughter of Poseidon and Tritonis (contrary to the usual account in which she springs fully-grown from the head of Zeus, This is a myth from Libyan Mythology whose native gods were identified with their closest Greek counterparts--Athena and Poseidon.). DAIMONES PROSEOOUS Six spirits haunted the sea caverns of the island of Rhodes (Greek Aegean), They were sons of Poseidon and the sea-goddess Halia.

DESPOINE/Despoena- The goddess of certain Arkadian Mysteries She was a daughter of Poseidon and Demeter. PROTEUS An elderly sea-god who was the son and seal-herder of Poseidon. TELKHINES/Telchines - Sea-daimones and powerful but malignant sorcerors of the Aegean Islands who were buried beneath the sea by Zeus. According to some accounts, they were sons of Poseidon and Thallatta (though these accounts seem to identify or confuse them with the Rhodian Daimones Proseoous above). TRITON A fish-tailed sea god He was a son of Poseidon and Amphitrite. AITHOUSA/Aethusa - nymphor princess of Boiotia (central Greece), She was a daughter of Poseidon by the Pleaid Alkyone. BENTHESIKYME/Benthesicyme - sea-nymph queen of Aithopia/Ethiopia - She was a daughter of Poseidon and Amphitrite, HEROPHILE a nymph daughter of Poseidon and Aphrodite, 

KYMOPOLEIA/Cymopoleia - A sea-nymph or giantess daughter of Poseidon. OUREA/Urea - A nymph of the Troad (Asia Minor), She was a daughter of Poseidon loved by Apollon, RHODE/RHODOS The goddess-nymph of the Island of Rhodes (Greek Aegean), She was the wife of the god Helios and a daughter of Poseidon by one of three goddesses--Amphitrite, Aphrodite or Halia. ALOADAI/Aloadae - Two giants from Alos in Phthiotis (northern Greece) named Otos and Ephialtes attempted to storm Heaven, They were sons of Poseidon and Iphimedeia, ANTAIOS/Antaeus - A king of Libya (North Africa) who slew travelers to his country to roof the temple of Poseidon with their skulls...He was the son of Poseidon and Gaia the Earth, EPHIALTES A giant of Alos in Malis (northern Greece) who, with his brother Otos, attempted to storm Heaven.. He was a son of Poseidon and Iphimedeia, KHARYBDIS/Charybdis - An immortal giantess who was chained beneath the Straits of Messina where her inhalations formed a massive whirlpool. Kharybdis was the daughter of Poseidon and Gaia, KHRYSAOR/Chrysaor - A giant king of the island of Erytheia (in the Atlantic Ocean) and/or Iberia (Spain). He was a son of Poseidon and Medousa. LAISTRYGON/Laestrygon - The eponymous first king of the Laistrygones, a tribe of man-eating Giants. He was a son of Poseidon,

ORION A sea-walking giant of Hyria in Boiotia (central Greece), born of Poseidon and Euryale, or the earth, fertilised by an ox-hide soaked with the urine of the three gods Poseidon, Zeus, and Hermes.

OTOS/Otus - A giant of Alos in Malis (northern Greece) who, with his brother Ephialtes, attempted to storm Heaven. He was a son of Poseidon and Iphimedeia, POLYPHEMOS/Polyphemus - A kyklops (cyclops) giant of Sikelia (Sicily) (southern Italy). He was a son of Poseidon and the sea nymph Thoosa, AREION/Arion - An immortal horse owned by the heroes Herakles and Adrastos, He was the son of Poseidon and Demeter, born following their mating in the shape of horses, KHRYSOMALLOS/Chrysomallus) A golden-fleeced, flying ram who spoke with a human tongue. He was a son of Poseidon and Theophane, 

PEGASOS/Pegasus - An Immortal, winged horse owned by the hero Bellerophon. He was a son of Poseidon and Medousa, sprung from his mother's severed neck, ABAS A king of the island of Euboia (central Greece) and Eponym of the Abantes tribe who joined the expedition of the Argonauts, He was a son of Poseidon and the Nereis Arethousa.

AGELOS/Agelus - A king of the Island of Khios (Greek Aegean). He was the son of Poseidon and a Khian Nymphe, AGENOR A king of Phoinikia/Phoenicia (West Asia). He was a son of Poseidon and Libya.

AIOLOS/HELLEN/Aeolus A prince of the island of Ikaria (Greek Aegean). He was a son of Poseidon and Arne but was raised by the Ikarian king Metapontos and his wife Theano, AKHAIOS/Achaeus A king of Akhaia and Sikyonia (southern Greece) and eponym of the Akhaian tribes. According to some, he was a son of Poseidon and Larissa (though others call him a son of Xuthos), ALMOPOS/Almopus - The eponymous king of Almopia in Thrake (north of Greece). He was a child of Poseidon and Helle, 

ALOEUS A lord of the town of Alos in Phthiotis (northern Greece), He was a son of Poseidon and Kanake, ALTHEPOS/Althepus A king of Troizenos in the Argolis (southern Greece). He was a son of Poseidon and Leis.

AMPHERES A king of one of the ten kingdoms of Atlantis--a mythical island in the Atlantic Ocean, He was a son of Poseidon and Kleite.

AMPHIMAROS/Amphimarus A lord of Mount Helikon in Boiotia (central Greece) or Khalkis in Euboia (Central Greece),+ He was a son of Poseidon. AMYKOS/Amycus A brutal king of the Bebrykes tribe of Bithynia (Asia Minor). He was a son of Poseidon and the Nymphe Melia.

ANKAIOS/Ancaeus A king of the island of Samos (Greek Aegean) and pilot of the celebrated ship Argo, He was a son of Poseidon and Astypalaia (or, according to one author, of Poseidon and Althaia).

ANTHAS The eponymous founding lord of the town of Anthedon in Boiotia (central Greece) and/or king of Troizenos in the Argolis (southern Greece) and founder of the town of Antheia, He later also founded the city of Halikarnassos (Asia Minor). Anthas was a son of Poseidon and the Pleaid Alkyone. ASPLEDON The eponymous founding lord of the town of Aspledon near Orkhomenos (central Greece), He was a son of Poseidon and the Nymphe Mideia. ATLAS A king and overlord of the ten kingdoms of Atlantis--a mythical continent of the Atlantic Ocean, He was a son of Poseidon and Kleite. AUGEIAS/Augeas A king of Elis (southern Greece) who was, according to some, a son of Poseidon (but other accounts make him a son of Helios, Phorbas, or Poseidon's son Eleios).

AUTOKHTHON/Autochthon A king of one the ten kingdoms of Atlantis--a mythical continent in the Atlantic Ocean, He was a son of Poseidon and Kleite. AZAES A king of one the ten kingdoms of Atlantis--a mythical continent in the Atlantic Ocean, He was a son of Poseidon and Kleite.

BELLEROPHON A hero and prince of Korinthos (southern Greece), He was a son of Poseidon and Queen Eurynome. BELOS/Belus An early king of Egypt (North Africa), son of Poseidon and Libya. BOIOTOS/Boeotus A prince of the island of Ikaria (Greek Aegean), He was a son of Poseidon and Arne (or Antiope) but was raised by King Metapontos and his wife Theano. BOUSIRIS/Busiris A king of Egypt (North Africa) who sacrificed foreign visitors to the gods, He was a son of Poseidon and Lysianassa (or, according to some, of the Naias Anippe). BOUTES/Butes - An Athenian lord (southern Greece) who joined the expedition of the Argonauts. According to some, he was a son of Poseidon (most, however, say his father was Teleon). DELPHOS/Delphus The eponymous lord of the town of Delphoi in Phokis (central Greece), According to some, he was a son of Poseidon and Melantho (although he is usually called a son of Apollon).

DERKYNOS/Dercynus A co-king of Liguria (in southern France) with his brother Ialebion Both were sons of Poseidon. DIAPREPRES A king of one the ten kingdoms of Atlantis--a mythical continent in the Atlantic Ocean, He was a son of Poseidon and Kleite. DIKTYS/Dictys, A prince of Elis (southern Greece), son of Poseidon and Agamede. EDONOS/Edonus The eponymous king of Edonia in Thrake (north of Greece), He was a son of Poseidon and Helle. EIRENE/Irene A woman from the Island of Kalaureia in the Argolis (southern Greece), She was a daughter of Poseidon and the Nymphe Melantheia. ELASIPPOS/Elasippus A king of one the ten kingdoms of Atlantis--a mythical continent in the Atlantic Ocean. He was a son of Poseidon and Kleite. ELEIOS/Eleus The eponymous king of Elis (southern Greece), He was a son of Poseidon and Eurykyda.

EPHOKEUS/Ephoceus, A son of Poseidon and the Pleaid Alkyone (the name is probably a corruption of Epopeus, the king of Sikyon.).

EPOPEUS A king of Sikyonia (southern Greece). He was, according to some, a son of Poseidon by either Kanake, Oinope, or Alkyone (others called him a son of Aloeus). ERGINOS/Erginus, A lord of Miletos in Karia (Asia Minor) and one of the Argonauts was a son of Poseidon.

ERYX was A king of Elymoi in Sicily (southern Italy), According to some, he was a son of Poseidon (others, however, claimed he was a son of Aphrodite and Boutes). EUADNE/Evadne, A princess of Arkadia (southern Greece), daughter of Poseidon and Pitane. EUAIMON/Euemon A king of one the ten kingdoms of Atlantis--a mythical continent in the Atlantic Ocean, He was a son of Poseidon and Kleite. EUMOLPOS/Eumolpus A king of one of the lands of Thrake (northern Greece), He was carried off at birth by Poseidon to be raised in the land of Aithiopia (in Africa) and ended his life fighting on the side of the Eleusinians in Attika (Central Greece), Eumolpos was a son of Poseidon and the Nymphe Khione. EUPHEMOS/Euphemus A lord of either Hyria in Boiotia (central Greece) or Psamathus on the Tainaron Peninsular of Lakedaimonia (southern Greece), and one of the Argonauts, He was a son of Poseidon and Europa, daughter of Tityos (or possibly Poseidon and Kelaino). EURYPYLOS/Eurypylus, A king of the island of Kos (Greek Aegean), was a son of Poseidon and Astypalaia. EURYTOS/Eurytus One of the Molionidai, siamese-twins, and princes of Olenos in Akhaia (southern Greece), They were sons of Molione and Poseidon (or her husband Aktor).

EUSIROS/Eusirus A lord of Malis (northern Greece), son of Poseidon and the Nymphe Eidothea. GADEIROS/EUMELOS/Gadeirus/Eumelus A king of one the ten kingdoms of Atlantis--a mythical continent in the Atlantic Ocean. He was a son of Poseidon and Kleite. HALLIRHOTHIOS (Hallirhothius) A lord of Athens in Attika (southern Greece). He was a son of Poseidon and the Nymphe Euryte. HIPPOTHOON/HIPPOTHOUS A lord of Eleusis in Attika (southern Greece), son of Poseidon and Alope. HOPLEUS A lord of Thessalia (northern Greece), He was a son of Poseidon and Kanake. HYPERES/HYPERENOR A king of Troizenos in the Argolis (southern Greece) and founder of the town of Hypereia, He was a son of Poseidon and the Pleaid Alkyone. HYRIEUS The eponymous founding lord of the town of Hyria in Boiotia (central Greece), He was a son of Poseidon and the Pleaid Alkyone. IALEBION A co-king of Liguria (western Europe) with his brother Derkynos, Both were sons of Poseidon. IDAS A prince and hero of Messenia (southern Greece) who was, according to some, a son of Poseidon and Arene (most, however, say his father was king Aphareus).

KAUKON/Caucon A prince of Olenos in Akhaia or Kaukonia in Messenia (southern Greece), a son of Poseidon and Astydameia, the daughter of Phorbas. KELAINOS/Celaenus The eponymous lord of the Phrygian city of Kelainos (Asia Minor) was a son of Poseidon and the Danais Kelaino.

KENKHRIAS/Cenchrias A lord of Korinthos (southern Greece) and Eponym of its harbour Kenkhrai, He was a son of Poseidon and the Nymphe Peirene. KERKYON/Cercyon A barbaric king of Eleusis in Attika (southern Greece) who, according to some, was a son of Poseidon and the daughter of Amphiktyon (but others claimed he was a son of Hephaistos or a mortal named Brankhos). KHIOS/Chios The eponymous first king of the island of Khios (Greek Aegean), He was a son of Poseidon and a Khian Nymphe.

KHRYSES/Chryses A king of Orkhomenos (central Greece), He was a son of Poseidon and Khrysogeneia. KROMOS/Cromus The eponymous founding lord of Krommyon in Korinthos (southern Greece), He was a son of Poseidon. KTEATOS/Cteatus One of the Molionidai, siamese-twin princes of Olenos in Akhaia (Southern Greece), They were sons of Molione and Poseidon (or her husband Aktor). KYKHREUS/Cychreus A king of the island of Salamis (southern Greece), He was a son of Poseidon and the Naias Salamis. KYKNOS/Cycnus A king of Kolonai in the Troad (Asia Minor) and ally of the Trojans in their war with the Greeks, He was a son of Poseidon and Kalyke whom his father made invulnerable to weapons. LAMIA A queen of Libya (North Africa), She was a daughter of Poseidon (or Belos). LEKHES/Leches A lord of Korinthos (Southern Greece) and Eponym of its harbour Lekhaion, He was a son of Poseidon and the Nymphe Peirene. LELEX The first king of Megara (southern Greece), who emigrated to Greece from Aigyptos (Egypt in North Africa), He was a son of Poseidon and Libya. LEUKON/Leucon A prince of Athamantia in Boiotia (central Greece), He was a son of Poseidon and Themisto, the wife of King Athamas (though most sources say the king was his natural father). LYKOS/Lycus (1) A man who was transferred to the Islands of the Blest by Poseidon, He was a son of Poseidon and the Pleaid Kelaino (or according to others of her sister Alkyone).

LYKOS/Lycus (2) A lord of Dirphys in Euboia (central Greece) who with his brother Nykteus slew Kreon and seized the throne of Thebes in Boiotia (central Greece), He was a son of Poseidon and Kelaino daughter of Ergeus. MEGAREUS A lord of Onkhestos in Boiotia (central Greece) and later king of Megara (Southern Greece), Some say he was a son of Poseidon and Oinope (though others say his father was Onkhestos, Oinope's husband). MELAS A lord of the island of Khios (Greek Aegean), He was the son of Poseidon and a Nymphe. MESSAPOS/Messapus The eponymous founding king of Messapios (southern Italy) who was an ally of Turnus in his war against Aeneas. He was a son of Poseidon.

MESTOR A king of one the ten kingdoms of Atlantis--a mythical continent in the Atlantic Ocean, He was a son of Poseidon and Kleite.

MINYAS An extremely wealthy king of Orkhomenos who, according to some, was a son of Poseidon (though others say his father was Khryses, Aiolos, or Orkhomenos). MNESEUS A king of one the ten kingdoms of Atlantis (a mythical continent in the Atlantic Ocean), He was a son of Poseidon and Kleite. MOLIONIDAI/Molionidae A pair of Siamese twins named Eurytos and Kteatos. They were princes of Olenos in Akhaia (southern Greece) and later co-rulers of the neighboring kingdom of Elis. The Molionidai were sons of Molione by either Poseidon or her husband Aktor. MYGDON A king of the Bebrykes tribe of Bithynia (Asia Minor), He was a son of Poseidon and the Nymphe Melia.

NAUPLIOS/Nauplius The eponymous founding lord of Nauplia in the Argolis (southern Greece), He was a son of Poseidon and Amymone.

NAUSITHOOS/Nausithous A king of the Phaiakoi (Phaeacians) of the island of Korkyra (north-western Greece), He was a son of Poseidon and Periboia. NELEUS A king of Pylos (southern Greece), He was a son of Poseidon and Tyro. NIREUS A lord of Thessalia (northern Greece), He was a son of Poseidon and Kanake. NYKTEUS/Nycteus A regent of Thebes in Boiotia (central Greece) who seized lordship of the city with his brother Lykos. Nykteus was a son of Poseidon and Kelaino the daughter of Ergeus. OIOKLOS/Oeoclus A lord and co-founder of the town of Askra in Boiotia (central Greece), He was a son of Poseidon and Askre.

ONKHESTOS (Onchestus) The eponymous founding lord of the town of Onkhestos in Boiotia (central Greece), He was a son of Poseidon.

PAION/Paeon The eponymous founding king of Paionia (north of Greece), He was a son of Poseidon and Helle. PARNASSOS/Parnassus A lord of Phokis (central Greece), He was a son of the Nymphe Kleodora and either Poseidon or Kleopompos. PELASGOS/Pelasgus The eponymous first king of the ancient Pelasgian tribes of Arkadia (southern Greece), According to some, he was a son of Poseidon and Larissa (though others call him a son of Zeus or Earth-Born). PELIAS A king of Iolkos in Thessalia (northern Greece), He was a son of Poseidon and Tyro. PERATOS/Peratus A king of Sikyonia (southern Greece), son of Poseidon and Kalkhinia.

PERIKLYMENOS/Periclymenus A son of Poseidon and Astypalaia, He was probably the same as the Argonaut Periklymenos, who is usually called a son of Neleus (and so a grandson of Poseidon). (The error-prone writer Hyginus probably included him by mistake in his list of Poseidon's sons).

PERIPHETES/KORYNETES/Corynetes, A bandit of Epidauros, Argolis (southern Greece) who slew passerbys with his club, was slain by Theseus. According to some, Periphetes was a son of Poseidon (but others say Hephaistos). PHAIAX/Phaeax The eponymous first king of the Phaiakoi (Phaeacians) of the island of Korkyra (north-western Greece), son of Poseidon and the nymph Korkyra. PHINEUS A king of Salmydessos in Thrake (northern Greece), He was, according to some, a son of Poseidon (though others say his father was Agenor). PHOKOS/Phocus A lord of Tithorea in Phokis (central Greece) and an eponym of the region, He was a son of Poseidon by the wife of the Korinthian prince Ornytion (Ornytion is also sometimes called his father). PHTHIOS/Phthius The first eponymous king of Phthiotis (northern Greece), He was a son of Poseidon and Larissa. POLTYS A king of Ainos in Thrake (north of Greece), He was a son of Poseidon. PROKUSTES/Procrustes A bandit of Attika (southern Greece) who used to force passersby to fit exactly into his bed--by amputation or stretching. He was a son of Poseidon, Prokrustes was also named Damastes and Polypemos. SARPEDON A prince of Ainos in Thrake (north of Greece), He was a son of Poseidon. SKEIRON/Sciron A bandit of Megaris (southern Greece) who kicked passers-by off a cliff and into the jaws of a giant turtle. According to some, he was a son of Poseidon (though others say his father was Pelops, Pylas, or Kanethos). TAPHIOS/Taphius A pirate king of the Taphian Islands (Greek Aegean), He was a son of Poseidon and Hippothoe. TARAS The eponymous first king of Taras (southern Italy), He was a son of Poseidon and a Tarentine Nymphe. THASOS/Thasus The eponymous first king of the island of Thasos (Greek Aegean), According to some, he was a son of Poseidon (though others identified his father as Agenor or Kilix).

THESEUS An Athenian hero and king of Attika (southern Greece), He was a son of Poseidon and Aithra, though King Aigeus believed he was the father. TRIOPAS A king of one of the lands of Thessalia (northern Greece), He was a son of Poseidon and Kanake.

Appearance in astral or gen• a mature man with a sturdy build and dark beard holding a trident, dark skin with a beard and usually wearing a blue toga and blue eyes.

Festivals • At Corinth, the Isthmian games were an athletic and music festival in honor of the god. Athens held a feast for him in August, Athens held a vegetation festival where he was worshipped. Mycale in Ionia has a festival where they sacrifice a bull to him.  Ephesus in Ionia where a feast was held in his honor where the cup holders were called "bulls". Kalaureia was a temple dedicated to Poseidon where the region was also his so they would hold a feast and the members of the council would meet up in the temple and sacrifice a bull. Tainaria, where the participants were called Tainarioi, the sacred sanctuary of the god, was built in a cave in the Tainaron peninsula. Onchestos in Boeotia the feast held horse racing. in Sparta held the race Gaiaochoi and the temple was built beside a Hippodrome. Epidauros A fest in the month, of Poseidon, was celebrated in honor of Poseidon. In Helos The fest Pohoidaia was celebrated in honor of Poseidon, and the festival included athletic games and competitions. In Thuria Fest Pohoidaia was celebrated in honor of Poseidon, It included athletic games and competitions. In Mantineia in Arcadia, Poseidon was worshipped with the surname Hippios (of the horse), The fest included the athletic games Hippokrateia, The temple was holy and the entrance into the cella was not allowed. Pallandion in Arcadia Poseidon had the epithet Hippios (of the horse) and the fest included the athletic games Hippokrateia. In Lesbos A festival in the month Poseidios was celebrated in honor of Poseidon. In Myconos held a fest, he was worshipped as a god of fishing and women were not allowed. Demeter received offerings in the same fest, indicating that Poseidon was also the god of vegetation. In Tinos, A great fest called Poseidonia was celebrated in honor of Poseidon, The temple included great banquet halls, indicating a large number of participants Poseidon was worshipped as a healer-god.

Season • august

Status• One of the twelve Olympians is in the Big Three 

(the 3 kings of the world, hades (underworld), Zeus (overworld), Poseidon (sea)) He is a god, was in the Titan war, and was one of the majority that helped.

What angers them• insults, not keeping ur bargaining end of the deal, stealing, and insulting the sea or family. 

Planet• Neptune

Tarot cards• The chariot, King of Cups, and the king

Remind me of• drowning, kracken, aquareims

Scents/Inscene • Mrryths, frankincense, ocean, and rain scents.

Theres too much text so websites will be put in comments 

I use resources, I do not own the info, and most deep dives have UPG (that I use in my work.) And I only take some information from sources. I am 14, this is my hobby, I am learning but I spent many hours and days on this, and I am always open to criticism. I have been doing worship for 5 years. Please know you can use the info, I do not sue, but I will take action if this work is used without permission and not put as a resource if used in any work. without permisson and not put as a resource if used in any work, for the public.

[ariel-seagull-wings]

HANK AND CARLY WEDDING QUESTIONS

@exoticb-utters @thealmightyemprex @water-god19 @a-roguish-gambit @justanotherconfusedman @knivxsanddespair

Imagine what music they would have? What food? Would it be outside? What kind of theme, if any, would they have?

Carly is a romantic storyteller, and when you pair her love for folklore, fairy tales  and fantasy literature and movies with Hank’s love for the works of William Shakespeare, a Medieval-Renaissance Inspired Fairytale Wedding makes more than sense for the two.

The ceremony and reception are held in an old vineyard/winery/cidery located in the village of Jeffersonville, Sullivan County.

A gazebo outside provides the altar, while the interior of the winery serves as the main place for the reception.

The music would be provided by playing recording albums of Medieval and Renaissance music ensembles.

The food would be a banquet planned by Gambit, inspired by medieval and renaissance cuisine: Mixed Pickles, Cruste Rolle, Cabbage Chowder and ‘Departed’ Creamed Fish as Starter Snacks; Root Vegetable Soup, Spit Roasted Steak, Mushroom Pasties, Lamb Stew, Roasted Quail and Roasted Pork Shoulder and Shanks as Main Courses; Cherry Pottage, Rose Pudding, Cream Custard Tart and Walnut with Honey Ice Cream for Desserts, all accompanied by Mulled Wine and Cider.  

Who would they invite?

Hank’s parents, Carly’s father, their mutual friend Alec Bohlson, Carly’s closest friends from her time as a patient from the Hospital for the Blind and her theater and puppetry work, and Hank’s friends he met in his adventures with the X-Men.

What season is it? Day or night? What colors do they wear?

During springtime,  in the month of May, with the ceremony starting by day and the reception going till night time before the newlywed couple travels for their honeymoon on the next day. Blue and green are the predominant colors for decoration and party clothes, but there are elements of rainbow sprinkled throughout, specially in the flower arrangements. 

Is it traditional or do they do something wild?

The ceremony is traditional, while the reception includes outside picnic games as less traditional forms of entertainment: a Three Legs Race, a Potato Sack Race, a Tug of War, Horseshoes and a Treasure Hunt.

Did they write their own vows? Who is the person marrying them?

They choose to exchange the traditional catholic wedding vows, and they are wed by the German monk Brother Johann, a friend of Kurt Wagner.

Are they wearing suits? Dresses? Something else entirely?

Carly's Ceremony Dress

Carly's Reception Dress

Hank and his Groomsmen

Bridesmaid's Dresses

Morph's Dress

What does their cake look like if they have one?

The wedding cake would be Naked Gingerbread Cake with Mascarpone Cream Cheese Frosting. 

Does she throw the bouquet for someone to catch or does she pass out one flower to everyone to let everyone know they are worthy of love?

Carly passes one myrtle branch to every guest to show everyone is worthy of love.

Do they have a party afterwards? What music?

Yes, they have a party that starts with a collective Maypole Dance.

Is it the wedding of their dreams or does something go awry?

Their friends from the X-Men take safety precautions so that no supervillain or anti-mutant bigots come causing trouble during the wedding.

Also! How is the kiss!? Do they smooch softly? Sweetly? Passionately? Does he dip her into a deep smooch? Is it a soft sweet peck?

Their friend Alec Bohlson holds a greenery garland between Carly and Hank's faces, and the newlyweds kiss through it.

What is their honeymoon like? Is it a stay at home one? Do they go somewhere exciting? How long is the trip? Or stay at a hotel? Or maybe a cute little cottage somewhere?

They take two months off to travel from Paris to Istanbul via the Orient Express, and from Istanbul they take a ship and sail to the Greek island of Hydra.

Does she take his last name or hers? Do they keep or hyphenate their names? Or maybe they both take on a whole new last name together!

Carly takes Hank’s surname, becoming Carly Anne McCoy.

How many kids do they have? What are their names?

They have twins: Leonard DeForest and Beatrice Constance.

Where do they live?

They live in a two story cottage house located in Bayville, Nassau County.

[fictionalcreator]

do you have any trivia or non-plot-related stuff you'd be willing to share about your original characters?? I'd love to know more about them! Arryn is such a good narrator - not necessarily a reliable narrator but a GOOD one imo - and everyone he's met around town/as Lynn the fortune teller seems pretty nice. I can't remember the name, but is Arryn's drinking buddy currently planned to turn up again at any point?? I'm kind of assuming not bc that would make sense plot-wise but also at the same time I'm so curious about his drinking buddy(ies)

(this is tryingahandinholdingapen btw. why does tumblr not let you ask things from sideblogs?)

OH YOU BET I DO

As I continue to write, this world keeps expanding beyond what I can focus on in the actual story and oh boy oh boy once it starts coming it don't stop comin. Some of it is spoilers of varying intensity and/or varyingly far from being revealed, so I can't get too deep into right now, but! Plans are being made...

Also yeah! Herryn! (pronounced kinda like the bird, heron) Arryn's one named drinking buddy! He's a good guy! His siblings help run the local Merchants' Guild and he sometimes lends a hand when things get hectic, but his own passion is artisanal wood carving (and gossip). He'll be back briefly in chapter 13, then he might get a couple scenes after that? Depends on how the rest of this arc and the Selia arc shakes out.

Anyway...

ELISE LORE This may come up in the future, but probably not for a while! While all the Endersons are pale-skinned, along with having white hair and opalescent eyes thanks to the Blessing of the White-Winged Serpent, Elise is the only one with actual albinism! No one's really noticed since, again, all the Endersons are pale with white hair, but she has poor vision and is prone to sunburns, even with the weak sun of the north. She has a personal servant whom she's grown up with from early childhood who reads for her, and when she goes out on the town (which is, admittedly, pretty rare) she uses a cane to help her navigate the roads.

Still! Her poor vision hasn't stopped her from being one of the more athletic of the siblings. She does some upper-body strength training in her free time, and still likes to climb trees, though she hasn't climbed one lately. You're more likely to break a bone after things finish fusing together, after all, and people tend to worry about her.

ARRYN FOOD LORE He used to be very picky about his food but can now eat just about anything. Still, he prefers meaty and smooth textures, with a passionate love of all things umami and sweet. Steak, chicken, and pudding are all easy favorites, but if you want to bribe him, fancy chocolate and coffee is the way to go. They're both rare in the north, but when he worked in a shipyard they used to snag a few stray coffee and cacao beans from the shipments and turn them into sweets. Pure chocolate has some bad memories attached to it... He also likes venison and mutton, it reminds him of home. If you wanna make him cry, soup with lamb bone broth base (used to get it when he was sick as a kid). He also has a surprising fondness for lemon and orange, but not lime. Thinks salted lemon slices make for a good snack (???). Indifferent to most vegetables and fish, but has a soft spot for fresh roasted haddock and corn chowder (has good memories attached to it, again from the shipyard, and from the restaurant where he worked as a bus boy). Absolute LEAST favorite food is grapes. For reasons beyond all of us, they're just nasty to him. If you gave him a choice between moldy bread and grapes he'd ask "...okay, but how moldy?" He has not yet had garlic bread but I think a fresh garlic roll would be a religious experience for him. He generally prefers beer to wine, but prefers wine with most fish (just not fried) and steak, if he can get it. His alcohol tolerance is on the higher end of average, but it's nothing extraordinary. He can be a moody drunk, prone to making reckless decisions.

ERIN LORE Okay I can't go too deep into this because it's spoiler territory, but it is very important to me that Erin was, by all accounts, a fairly Normal Person. Even if he were to continue living in his old world with his old job, he would not be a serial killer or anything of the like. He has an impressive amount of self-control, it's just the things he feels are sometimes violent enough to break the surface. Ms. Harris's lessons have only strengthened an emotional shield that he himself started building a long time ago. Not to protect himself from his emotions, but to protect others. Because he's Aware of the consequences of acting on impulse, thank you very much. He's not stupid. He's not going to send himself to jail to satisfy a fleeting (or very persistent) urge. ...but if he's not getting sent to jail? Well...there's still other social consequences to acting out. (Until there aren't, because you're actually on the side of justice! Right?)

RIÉL LORE ...I do have Things I would want to share about him but they're all spoilers so I'll be a GOOD little author and not give away the game too early.

Just know that Riél loved genuinely and with his whole heart and soul, and he still does.

MISC. Berryn and Mellis have a sorta queerplatonic thing going on and there's an active betting pool around when they'll officially get together. They, Arryn, and Erin are about the only people who are blissfully unaware of this. But if Erin did find out about it, he would bet against it out of pure spite. He's never forgiving them! For good reason! He doesn't need to!

Average mana pool just came up, but from my notes...

The average mana pool is between 50–100, in System speak, though mages can train themselves up to be between 200–300, and some (like Emril) are naturally born with fairly large mana pools. Arryn’s is really pitiful. Spells that would take more than 200–300 mana are typically cast as a group, or using an outside mana source to compensate.

The official colors of the Emor Empire are blue, green, and gold. However, some of the heraldry also has accents of red. The reason for this is disputed. Some say it's to represent the blood the Azure Dragon shed in protecting their lands, while others argue that the Azure Dragon's blood was gold, and the red represents the ambition of rulers in the early 400s of conquering the Kingdom of Izmal, whose colors are red, black, and yellow. While called an Empire, and certainly in possession of vast tracts of land, much of it is unoccupied, and they haven't had a major say in the affairs of other countries since the mid-600s. Still, as they say, let sleeping dogs lie. The current Empress is holding steady, and her crown prince is a bit ambitious, but doesn't look to be rocking the boat. No one is particularly eager to pick a fight with the Empire, even if they're no longer in their prime...unless?

In the far north, permafrost prevents much agriculture, and most make their living as nomadic herders and hunters, following herds of elk and elk-like tier 6–4 monsters called Gražwe [gra.ʐwe] (lit. stone-head) (<- you know you've gone too far when you start making a conlang for the setting). While the leaders of particularly large herds of Gražwe have the potential to become up to tier 4, this is a fairly rare phenomenon.

All I have of the conlang right now is some phonetics and basic vocab, but I'm also kinda working backwards from the names I already come up with to make it work.

Uh, WORD NERD RAMBLINGS:

A few spicy phonemes to trip Erin up with and give him a noticeable accent that certain people are gonna rag on, but overall nothing too crazy. Lots of geminate consonants, a handful of rhotic vowels, and a growing list of diphthongs. Haven't solidified a vowel list yet outside of the basic 5 but tbh I don't tend to do that anyway unless I want to make very specific sounds phonemic for fun and profit. Might or might not do that here (to further mess with Erin). Have yet to decide if all the retroflex are phonemic or not, but I'll figure that out later. Might end up dropping the θ /th/ tbh P.S. in Catheríne's name, the /th/ is supposed to be an aspirated t [tʰ], not a full-on dental [θ], but I haven't found a good way to convey that in plain text...

Mainly SVO (subject-verb-object) word order with head-initial marking. Again, nothing too crazy. I don't want to give myself too much of a headache with this one, so probably not going to have as extensive a case system as my other one (Irázri) for Gershwé's Project. Not looking forward to thinking about numbers, but when am I ever?

CCV and VCC are fairly common, but if it gets to be CCVCC one of the consonants adjacent to the vowel tends to turn into a semi-vowel.

Forgot to include it in the screenshots, but —is endings on names are generally feminine, while —(r)yn endings are generally masculine. Again, early stages, haven't decided if it'll be a full-on noun class system yet (maybe at least a little? Or maybe something like English where we used to have gendered noun classes but then stopped but some things got fossilized, but that might get back into headache territory so uhhhhh)

Need some more vocab before I can come up with a good name for it. Also need to decide how much sound-shifting I wanna do...definitely not as much as Irázri, since the language/time barrier isn't really as much of a story/character focus here, but it might be fun for future naming and misunderstandings!

Still need to build a basic grammar before I can start making complex sentences but hey, it's something!

So, if you made it all the way through that, uh, congrats! You get some practice sketches! Including me finding out that the Maned Rat is a real animal that actually exists and instantly incorporating it into my image of the Dire Rats, me before deciding that the White Winged Serpent should get more than 1 set of wings, and some scuffed first draft sketches of Jez and Em

As well as a little sneak peek, heehee〜

[beneathsilverstars]

you could. probably think if some characters are texture eaters and if so which textures they would prefer or what reactions they'd have over disliked textures

@kimdokjafan replied

I would love to hear what you have to say about the party's food preferences! Things like favorite food, things they dislike/won't eat

i started answering this anon and then got this reply, so i'll combine them. got really long lol, food is such a complex topic!

bonnie enjoys the multi-textured fish head, so they're probably big on texture! i think they're starting to have enough cooking experience to get put off when a texture isn't correct. like the problem isn't the texture itself but rather that rice should not be like that, they overcooked it, yuck, ugh! they would probably make a new batch if possible. however, they're also used to eating what you have because it's all you have — sometimes the nice neighbor drops off her shitty mac n cheese and it's better than nothing, or you mix up salt and sugar for today's bread but you're almost out of flour — so they'll try to come up with a new use for the fucked-up batch where the weird texture works better, or just eat it themself. unpleasant, but better than serving it to someone else or wasting it! as for what they enjoy the most: lots of different textures mixed together, like a salad or deluxe burrito. and chewy things!

we know bonnie's favorite foods are pineapple, rice, and samosas. i'd say they love sweet things as most kids do, but they're really starting to prefer a little more complexity to their sweet treats, like the tart acidity of pineapple. rice is a great favorite bc it's a comforting plain staple, but it can also be used in such a variety of dishes, as the entire base or to add texture! bonnie likes spicy, sour, etc... bring on the flavor! honestly i don't think there's many ingredients they don't like, it's more often a case of that flavor doesn't go there, why would you do that??? maybe they haven't grown into bitter vegetables yet.

siffrin also likes the fish head, so they really enjoy a fun texture, and they like trying new foods as they travel — but when they don't like something they hate it. but they also hate to raise a fuss! so if they're eating with other people, they'll try to just eat around the offending element without making it too obvious that's what they're doing, and then claim they're just not that hungry. if they're by themself, they'll spit it out and rinse out their mouth and eat something crunchy. they don't like tomatoes, which is convenient bc they also don't like when sandwich bread gets soggy at all. they don't like mushrooms or caramalized onion. they enjoy super crunchy things and a nice thick soup!

we know malanga fritters are presumably his favorite. i think he likes mashed potatoes too. fish, of course, and hearty stews. he loves clam chowder! he used to be a big sweet pastries fan, but post-canon he pivots to fruity sweetness bc he can't stand caramel-marshmallow-candy sweetness anymore, and even fruit's on thin ice. most of his disliked foods are about the texture, not the taste. but he's also really sensitive to associations - if he coincidentally gets sick after eating something, eats something badly seasoned, etc, it'll put him off of that taste for a while even if he doesn't remember why.

iirc isabeau wasn't into the fish head. he likes simpler and more predictable foods! he gets yucked out by overripe fruits, but luckily it's usually pretty easy to tell if a fruit will be good. if he does accidentally bite into a bad one, he makes a face and swallows it as quickly as possible, and asks if anyone else wants the rest before he donates it to the local wildlife. he likes fluffy breads and nuts! he's the kind of guy to pack a stack of pb&js and an apple for lunch every day, just buying a different flavor of jam each time he runs out. he doesn't like anything too spicy or bitter! probably a cheese fiend too.

mirabelle isn't super particular about textures, but she is pickier about tastes; she doesn't like a couple common vegetables, like green beans and cooked carrots, and a couple common sauces, like mustard and marinara. she doesn't like nuts, but sometimes eats them anyway because they're so popular in dormont's house for some reason and she gets tired of refusing to eat them, and now she sorta hates them even more but also will absentmindedly stand there munching on them? in general if she doesn't like a food she's served she'll still try to eat enough to be polite, but sometimes can't manage it. some foods she loves are honey, olives, and apple pie. she does love plums too, but it's less that they're objectively her favorite taste and more that they're her thing. it's fun having a thing!

odile likes delicate textures like flaky pastries and watermelon, and doesn't like purely glop-based foods like oatmeal, though it's tolerable with a crunchy topping. she really enjoys a good meat, like a nice herby steak or buttery pork belly. she doesn't dislike sweets, but she doesn't indulge in them in often; when she does, she prefers lemony desserts or bitter chocolate. she finds most foods tolerable at least, and especially likes sharp flavors, like vinegar and vodka!

[michimonie]

Disney Recipes: From Animation to Inspiration

Online listing of the book

Here's a new post to hold the recipes and contents of the book I've been posting recipes from.

Old Posts: 1 | 2

[Warning: This book came out in 2003 and will have some outdated characters, names, and references. I'll be posting everything as shown in the book, so some recipes may be offensive or use outdated language.]

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Table of Contents

[Note: Anything underlined has a post, anything that isn't will be uploaded and posted eventually. Feel free to request recipes, and/or vote in the polls.]

Preface by Ira L Meyer

Foreword by Marcello Garofalo

Introduction

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APPETIZERS AND CONDIMENTS

Ariel's "Under the Sea" Tempura

Baloo's Jungle Ambrosia Salad

Lumiere's Appetizers

Si and Am's Appetizers

Basil's Smoked Salmon Tartare

The Big Bad Wolf's Dream: Barbecued Spareribs with Blackberry Sauce

Mushu's Egg Rolls and Juk

Philoctetes' Onion Marmalade with Raisins

Princess Aurora's Berried Honey Butter

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PASTAS

Clarabelle Cow's Tagliatelle

Genie's Free-Form Lasagna

Gus the Goose's Spaghetti with Peas

Lady and the Tramp's Spaghetti Bella Notte

Minnie Mouse's Pasta with Three Cheeses

Pinocchio's Farfalle with Leeks and Sausages

Stromboli's Penne with Grilled Vegetables

"So Dear to My Heart" Pasta

Willie the Whale's Pappardelle with Shrimp

Horace Horsecollar's Cool Pasta with "Salsa Fresca"

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SOUPS

The Black Cauldron's Forest Soup

Cinderella's Herb and Egg White Soup

The Grasshopper and the Ant's Lentil Soup

Merlin's Magical Broth

Louis's Seafood Chowder

Treasure Planet's Astral Soup

Robin Hood's Creamy Carrot Soup

Snow White's Winter Vegetable Soup

Widow Tweed's Cheddar Soup with Herbed Crisps

Wise Little Hen's Roasted Corn Soup

Madam Mim's Dragon Soup

Make Mine Music's Double Soup

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ENTRÉES

Captain Hook's Codfish Fillet

Cookie's Special Chili

Esmeralda's Turkey Piccata

Figaro's Trout in Crazy Water

Oliver & Company's Dry-Roasted Chicken

King Hubert's Veal Roast with Apricots and Thyme

King Midas's Hamburger Stuffed with Holden Onions

Simba's Seared Fillet of Beef

Mulan's Mahogany Chicken

Pecos Bill's Grilled Rib-Eye Steak with Red-Eye Gravy

Peg Leg Pete's Seared Swordfish with Mint Bread-Crumb Sauce

Pluto's Cold Roast Turkey Breast

Quasimodo's Multicolored Cabbage Salad and Chicken

The Scat Cat Band's Crispy Fried Sole Fillets with Raw Tomato Sauce

Sir Ector's Whiskey-Glazed Ham

Ichabod's Roast Turkey with Giblet Gravy

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SALADS, DRESSINGS, AND SANDWICHES

Alice's Warm Mushroom Salad

The Cheshire Cat's Marinated Fish Salad

Humphrey the Bear's Sandwich

Bambi and Thumper's Green Goddess Dressing

Lilo & Stitch's Hawaiian Sandwich

Melody Time's Cold Poached Shrimp with Melons

Mowgli's Mixed Vegetable Salad

The Walrus and Carpenter's Fresh Oyster Salad

Tinker Bell's Golden Herb Melange

Willie the Giant's Mixed Sandwich

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VEGETABLES AND VEGETARIAN ENTREES

Mrs. Price's Cabbage Buds with Braised Nettles

Peter Pan's Crispy Spinach with "Pixie Dust"

Fun and Fancy Free's Ratatouille

Kuzco's Spinach Puffs

Pocahontas's Savory Indian Corn Pudding

Uncle Scrooge's Golden Risotto

Three Caballeros' Vegetarian Burritos

Pumbaa and Timon's Potatoes with Caramelized Onions

The Three Little Pigs' Potato Pancakes and Applesauce

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DESSERTS

The Aristocats' "Crème de la Crème" with Milk and Honey

The Rescuers' Sweet Potato Pie with Cheese

Daisy Duck's Orange-Flavored Brownies

Huey, Dewey, and Louie's Chocolate Pie

Winnie the Pooh's No Bake Honey Cookies

Tarzan and Jane's Grilled Tropical Fruits with Passion Fruit Coulis

Dumbo's Roasted Peanut Pie with Chocolate

Maid Marian's Blackberry Pie

Fauna's Birthday Cake

King Louie's Bananas with Honey and Coconut

Goofy's Birthday Cake

Elliott's Caramelized Red Apples

Johnny Appleseed's Apple Pie

The Mad Hatter and March Hare's Cheesecake

Tigger's Frozen Dark Chocolate Orange Mousse

Witch Hazel's Pumpkin Pie

Santa's Cookies

Chip and Dale's Corn "Chips"

Snow White's Gooseberry Pie

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BAKED GOODS

Aladdin's Rice Pudding

The Beast's Breakfast Porridge

Cookie Carnival's Boys and Girls

Mary Poppin's Corn Muffins with Sun-Dried Cherries

The Reluctant Dragon's Breakfast with the Upside-Down Cake

Mickey Mouse's Special Breakfast

Mr. Toad's Irish Soda Bread

The 101 Puppies' Kanine Krunchy Dog Biscuits

Fantasia's Pizza

The Hundred Acre Wood's Carrot Bread

Fantasia/2000's Pizza

Jiminy Cricket's Banana Bran Muffins

Donald Duck's Pancakes and Waffles

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DRINKS

Heroes' Herculade

Rafiki's Coconut Drink

Saludo's Amigos' Gazpacho

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Walt Disney's Recipes

The Recipes

Index

Filmography

Acknowledgements

[miradelletarot]

Part Two: It Feels Like Home - The Weave and the Vines

TAGS: Tooth-rotting fluff, Feelings realization, cooking, surprises, homesickness Summary:A serendipitous opportunity presents itself to Sagora, giving her an idea to surprise Gale. His reaction is nothing short of unexpected.

Words: 1,372 | Link: AO3 -----------------------------

You have no clue how they got it, but you were buying it.

He’s going to love this. Sagora thought.  Somehow, this tiny fishing village on the banks of the Chionthar had Waterdhavian Whitefish. So far from Baldur’s Gate and the trade routes, yet they managed to get a decently sized catch imported. They were indeed fresh. Her connection to nature, and the uncanny ability to survive, offered her a keen nose and eye for quality. One can’t simply consume everything in the wild and not worry about safety. She exchanged her coin for the entire tray, and an assortment of other herbs, spices, and vegetation. She could hardly contain her excitement. It was to be a surprise after all.

Back at camp, Gale was already stoking the fire to begin making their evening meal.  Sagora ran over with her hands overloaded with her haul. “Gale!” She huffed as she nearly dropped one of her bags.

“Whoa there!” He chuckled at how adorably clumsy she was as he braced his hands on the bag to keep it from tumbling over. “What’s all this??” “I want to cook tonight. I found some wonderful ingredients, and…well, let’s just say I was inspired!” She flashed a silly grin hoping he wouldn’t question her further. “Ha! Well, I suppose if you’re that keen on tonight’s meal prep then by all means. I’d be delighted to offer my two very helping hands, however.” He smirked, offering his hands in an animated gesture.

“No!” Gale reeled back at Sagora’s sudden outburst. “Uhh, I meannn… no . No thank you. Truly appreciate it though! You should relax or…read a tome or…something?” She grinned again hoping to mask how awkward she felt. She hurriedly set her bags down, and began to gently push Gale away from the campfire, forcing him to walk towards his tent. He threw his hands up “OK! OK, I’m going! But do let me know if you require assistance.” She pushed him into his tent and unceremoniously dashed away. “Thank you! Have fun!” She shouted behind her as she took off back towards the fire. Once she was confident he was out of view, Sagora deftly prepared the ingredients for her surprise. One by one, everything was tossed into the cauldron. It would be nearly nightfall before it would be ready, but it was well worth the wait.

* * *

“OK, everyone! Who’s hungry?” Sagora portioned out the evening meal so everyone’s bowl was ready by the time they got around the campfire. The smell that wafted out of the cauldron when she lifted the lid roused Gale from the book he was enthralled in.

That couldn’t be…? No. The aroma was so familiar yet so distant. He practically rushed out of his tent to see what she prepared. She handed him a bowl. “Here you go. I hope you like it.” She smiled nervously, desperately wanting it to taste as delicious as it smelled. So far, the rest of the camp was digging in, and enjoying the hearty warmth on such a chilly evening. Gale simply… stared, gazing into his bowl in disbelief. “Is this…what I think it is?” He looked at her, eyes wide.

She hesitated. Was he upset? She couldn’t tell. “Oh, it’s uhh, Waterdhavian Whitefish Chowder.” She recoiled ever so slightly, unsure of how he would react. “You had been talking lately about how much you missed home. I found a Waterdhavian recipe book in that bookshop you took us to the other day. I couldn't pass up such an opportunity." He moved to sit on a log near the fire. He cradled the bowl, the warmth radiating through his hands. It was a very hearty chowder loaded with bits of fish, potatoes, leeks, onions, carrots, and a host of herbs and spices, served with a thick slice of toasted bread. “This looks…wonderful.” He took a bite. A torrent of emotions flooded his being. This was no ordinary camp meal they had to survive on. It was warmth. It was love. It was home. “Sagora…I – ” He couldn’t form the words. The lump in his throat betrayed the stoic exterior he tried to convey. He cleared his throat as he stood, retreating for his tent. “Thank you. It’s lovely.” “Well, that didn’t seem like the reaction we were all expecting.” Shadowheart practically read Sagora’s thoughts. “Just sit down and eat, Druid. He probably doesn’t want us to see how undignified he would be while he scarfs down his dinner.” Astarion chuckled, clearly amused with his own version of events. Sagora took her own bowl, and did her best to enjoy her creation with her campmates. It didn’t stop her from peeking at his tent now and then in hopes he would emerge.

* * *

Sagora tossed the dinner scraps to Scratch and Pudge after she finished eating, and made her way to Gale’s tent. He hadn’t emerged since he walked off with dinner in hand. When she stepped closer to his tent, she felt the familiar sensation of magic in the air. Another step forward, and suddenly the sounds of the camp around her vanished only to be replaced by Gale sobbing uncontrollably.

“Gale?” Her gentle call to him was barely above a whisper. He looked up at her with puffy, bloodshot eyes. Her heart shattered. She knelt beside him and noticed his food was mostly untouched. “You know if it was that bad you could have just told me.” Her attempt at humor thankfully didn’t go unnoticed. He huffed a small, tearful laugh, and did his best to destroy the evidence of his despair. “I’m sorry…” the strain on his voice made it nearly impossible to hear him. “I just…I can’t believe you did that. For me .” “You deserve it.” Gale’s scoff suggested he felt otherwise. “Really though.  You have been through so much, and away from your home for so long. It just seemed like the right thing to do.” Sagora sheepishly smiled.

“It’s endearing how you feel I am deserving of so much of your kindness. It should be me doing this for you. Especially after I consumed that necklace the other day…I know how much you wanted it.” Embarrassment crept along his features. “We’re just…never going to talk about that anymore. OK?” Her tone, only partially serious. An uncomfortable silence fell before them. Gale shifted as he collected his bowl, and gathered the courage to speak once more. “This is more incredible than I think you realize.” He swirled the spoon aimlessly through the chowder. “My mother used to make this for me. Often.” His gentle brown eyes met Sagora’s brilliant green eyes. “It’s just like hers. Every herb, every spice. The texture? It’s all perfect .” He sighed, attempting to calm another wave of sorrow welling up inside him. “For the first time in years…I felt… home .” Sagora shifted closer to him and timidly placed a comforting hand on his back as he rode another wave of tears. “I felt like a young boy again. Whether it was raining, or cold, or if I was ill…hells, even if I was just having a bad day, Mother was there…with this.” He lifted the bowl slightly and smiled, but the smile faded almost instantly. “I don’t deserve this. I’m just a silly wizard who made countless errors, and is desperately trying to recover from his bloated ego and vast amounts of hubris.”

“You’re far more than that. Underneath the hubris is a kind man just trying to do his best with the circumstances he’s been given. Even if it takes a bowl of soup to help remind you of what’s truly valuable then so be it.” Sagora smiled warmly, and Gale was happy to reciprocate.  “You had better eat it though. It’s getting cold.”  She teased with mock scolding, nudging her shoulder into his. Gale looked down, and with a gentle wave of his hand, he warmed the bowl’s contents.

“There. Good as new.” He smiled at her once more, completely captivated by her beauty and kindness. He was falling for her, though couldn’t ever reveal his true feelings, not when he wasn’t even sure of his own fate. Life can be so cruel.

Part 1 | Part 2 | Part 3 | Part 4 | Part 5 | Part 6 | Part 7