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#sauté pan
huariqueje · 8 months
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Still life with sauté pan - Lucie van Dam van Isselt, 1935-36.
Dutch , 1871-1940
Oil on panel , 39 x 48 cm.
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fieriframes · 7 months
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[Let's make the aioli. So in a sauté pan, do equal parts of ginger, and do what your heart commands, and God will be happy, we'll add the mayonnaise in at the end, and we'll figure it out.]
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terrazooid · 6 months
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Based on this post. Fish is fish.
Nighttime version under the cut:
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i made gnocchi that absolutely FUCKS whoever said i was bad in the kitchen (me) can go fuck themself i can make any storebought pasta sauce go hard with only two hours, diced onions, minced garlic, diced bell peppers, a sprinkle of crushed red pepper flakes, sugar, and salt and i don’t want anyone telling me that i’m not great in the kitchen
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me, marginally less broke, to my broke college student friends who subsist off of top ramen and chicken nuggets: you haven't known the triumphs and defeats, the epic highs and lows of cooking dinner
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autogeneity · 9 months
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pro tip: if you're sautéing something in a savoury flavour, especially meat replacement products and such, consider adding cumin seeds. really good. rounds out the flavour in some sense? combines beautifully with soy sauce
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bioswear · 1 year
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Girlies is it weird and off putting to just… cook some onions and eat them on their own?
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aggressivedaikons · 1 year
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I made some ramen 🍜 
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jhesite · 2 years
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ghavialis · 2 years
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I hate you nonstick pans I hate you plastic spatulas I hate you electric hobs I hate you teflon I hate you
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parveens-kitchen · 4 months
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Chicken Sukka Recipe
Flavorful Chicken Sukka Delight.Prepare to tantalize your taste buds with this easy and delicious Chicken Sukka recipe. Bursting with aromatic spices and succulent chicken, this dish is a perfect companion to both rice and roti. Follow the simple steps below to create a flavorful culinary masterpiece. Ingredients:– 400g chicken, cleaned and washed– Salt, to taste– 2 teaspoon ginger-garlic paste–…
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fieriframes · 1 year
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[A LITTLE BIT OF SHALLOTS WITH A LITTLE BIT OF OLIVE OIL. A LITTLE BIT OF S AND P, SALT AND PEPPER. MIX IT ALL UP. AND HOW LONG IS THIS GONNA GO? NOT MORE THAN A HALF-HOUR. SAUTé IT UP. PAN'S HOT?]
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recipes2024 · 9 months
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Creamy Lemon & Garlic Chicken Bake! 😋A winner every. single. time. ⚡️40g butter 6-8 garlic cloves, roughly chopped 1 cup chicken stock (powdered) Juice and zest of one lemon 25g Parmesan cheese, grated 1/3 cup thickened cream 6-8 cubes of frozen spinach or as much fresh as you like (big handful at least) 1kg-1.2kg chicken thighs 3 tbs smokey paprika Sea salt to taste, a big pinch Preheat oven to 170c fan-forced. Melt butter in saucepan on medium. Add garlic and sauté for 1-2 mins. Add stock, lemon and Parmesan. Stir. Add cream and spinach and simmer for 5 mins. Place chicken into an oven sage pan and coat in paprika and salt on both sides. Roll thighs back up and pour over sauce. Bake for 50 mins until golden. Enjoy! *adapted from Lala’s recipe (thank you to my follower for letting me know the origin of this recipe)#easyrecipe #easyrecipess #garlic #lemon #fyp #learnontiktok #recipesoftiktoksa #recipesoftiktoks #bangbangchickenskewers #airfryerrecipes #recipe #recipes #recipes2024 #family #favoriterecipe #easyrecipe #mealideas #recipesforyou #vital #vitalkitchen #vitalkitchenco #jordan #asher #jordanasher #chef #chefs #chefsoftiktok #cooking #cookinghacks #cookingtiktok #cookingtips #cookingvideo #cookinghack #cookinghacks #viral #fyp #fypシ #fup #fupシ #foryou #foryoupage #foryoupage❤️❤️ #blowthisuptiktok #michaeljordancooking #jordancooking #jordanashercooking #cheframsey #hellskitchen #heavenskitchen #jordanbecooking #michaeljordanofcooking #michaeljordancook #vitalkitchenco. #thekitchenco
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freesomebodybyluna · 1 year
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had a rlly yummy breakfast I'm content...
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ANYWAY i’m sick so it’s time for bourbon-spiked ginger tea with a medieval fortune’s worth of cinnamon and honey. and eating whole sautéed cloves of garlic.
i haven’t pulled the tower in a while but i sure do feel like i should’ve.
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the-witchhunter · 3 months
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Danny and Jason flirting but it’s just them talking about food and sharing recipes
Danny: that’s some juicy looking pan roasted chicken you have there… can’t help but notice you have some… brown bits left on the pan…
Jason: Oh yeah? And what do you think I should do about it?
Danny: sauté some onion and deglaze with some red wine, make a nice luscious pan sauce
Jason: Hmmmm… personally I was thinking shallots… something a little subtler… teasing even… maybe take some butter and… mount the sauce
Danny: Yes chef
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