#slow living lifestyle

[dragonmythfandom]

Slow Living = Moonhaven culture <3 amazing!!

https://www.youtube.com/watch?v=5ESGFVI5G8o

Ecofriendly, naturebased, calm culture of Moonhaven does the same I love this style: Slow Living

[adaywithme]

Embracing a calm and mindful daily ritual.

[maxiglow]

the secret of your future is hidden in your daily routine

[feminineenergylife]

Benefits of living a Soft Life

Slowing down & Being Present. We often rush through life leaving us no time to enjoy it.

Less Stress. You will start to make decisions that make your life easier not harder when you switch your mindset to a soft lifestyle.

Increased Feminine Energy. You will feel happier & more at peace.

How to live a Soft Girl Life 🤍

[poleriri]

[annrosecuriosities]

Blackberries in the garden

Shop | Instagram | YouTube

[sidewalkchemistry]

[miss-what-a-d0ll]

𝘴𝘱𝘳𝘪𝘯𝘨 𝘥𝘢𝘺𝘴 *ੈ𑁍༘⋆

[aniasdailydiary]

[aretis]

Afternoon relax time in Greece 🇬🇷

[jobeana]

tea + jam

[adharagranley-writer]

be grateful for your life, because somewhere in the world there's someone dreaming of that life.

[gabriela-liar]

From: l.slowlivingjourney

[radseul]

watched mina le's new video and she briefly mentioned "the great exhaustion" so i looked it up and its this prediction of people getting tired of overconsuming and the rapid production of (low quality) media and rich influencers and huge hauls and YESSS IVE BEEN WAITING FOR THIS ONE

especially with de-influencing and underconsumption becoming,, trendy? i feel like this makes so much sense. i myself have noticed myself feeling extremely distant from internet people and their massive consumption

i feel like we a quite literally reaching peak internet rn if that makes sense so im soo ready for slow consumption and a slow lifestyle

[aretakh]

Am I dreaming?No i”m living in my dream?

https://youtu.be/1SwiH_vZIW8?si=hNhAAzunzfbtAptW;

[sidewalkchemistry]

Simple Tips

Store fruit and veggies whole. This will allow them to keep longer, as their surface degrades faster when it has been cut and exposed to air – makes sense, right?

Handle your fruit and veggies gently, as bruises and cuts will lead to rotting which can also spread to other veggies stored nearby.

10 Rapidfire Veggie Storage Tips

#1 Leafy Greens

Lettuce, spinach, rocket, kale and chard can be stored in a sealed container or reusable produce bag in the fridge after being washed and spun to promote hydration.

#2 Tomatoes, Chilli & Capsicums

Fresh tomatoes, chillies and capsicums should be stored on the bench at room temperature until ripe. To preserve for longer, just pop them in the fridge.

#3 Garlic, Onions & Potatoes

Store in a cool dark place and they will keep well for up to a few months. Hint: don’t store potatoes with onions and garlic, as they release gases that may quicken decay.

#4 Pumpkins or Squash

Whole pumpkins can be stored for months in a cool, dry place out of direct sunlight. Sliced pumpkin should be stored in the fridge with the seeds removed, as these decay faster than the flesh.

#5 Cucumbers, Zucchini, Eggplant & Fennel

These immature fruits have thin skin that is sensitive to bruising and cuts, so handle carefully. Store them dry in the fridge in an unsealed reusable bag to allow for airflow.

#6 Carrots, Celeriac & Parsnip

Storing them in a reusable bag in the fridge with their tops removed will allow them to last for over a week (or longer).

#7 Beetroot, Turnips & Radish

Remove the leaves as soon as you get home to preserve the moisture within the roots (keep the leaves for compost or to feed your chickens or worm farm). Store the roots in a reusable produce bag in the fridge.

#8 Cabbages, Broccoli & Cauliflower

As broccoli and cauliflower are the unopened flower buds of a plant, they are best consumed within 3 to 4 days, before they begin to open and turn yellow. Store them in a crisper in the fridge in a reusable bag. Cabbages, however, will last for weeks.

#9 Celery & Soft Herbs

Celery and soft herbs such as parsley, chives and basil can be stored in a jar of water on the kitchen bench at moderate room temperature. Otherwise, in hotter months they can be washed and wrapped in a damp tea towel in the fridge.

#10 Dry Herbs

Dry herbs such as rosemary, thyme and oregano can be stored on the kitchen bench. The flavour becomes more potent as the herb dries, allowing them to keep for a long time. Once fully dry, seal in a container to sprinkle over your food later.