Question about Cycle Syncing. Do you know where i can find, like a masterlist of food that fits into the steps of the cycle? I always see the same food but how abt the rest? Would be nice to know for example for meal building.
MASTERLIST: NUTRITION CYCLE SYNCING
This post is a masterlist of everything that is recommended you eat while cycle syncing. if you don’t know what that is, read this beginner guide.
This post is a researched post, because I actually couldn’t find a proper masterlist. So, I researched what kinds of nutrients you need during your 4 phases, but I am NO DOCTOR. Just a little disclaimer!
MENSTRUAL/FOLLICULAR PHASE - high iron, vitamin C foods
A well-balanced meal plan for weight loss typically includes a combination of nutrient-rich foods that are low in calories. Here's a sample meal plan to help you get started:
Breakfast:
Option 1: Veggie omelet made with egg whites or egg substitute, filled with spinach, mushrooms, and bell peppers.
Option 2: Greek yogurt topped with berries and a sprinkle of nuts or seeds.
Option 3: Whole grain toast with avocado and sliced hard-boiled eggs.
Snack:
Option 1: Apple slices with a tablespoon of almond butter.
Option 2: Carrot sticks with hummus.
Option 3: A small handful of mixed nuts.
Lunch:
Option 1: Grilled chicken or tofu salad with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette dressing.
Option 2: Quinoa or brown rice bowl with roasted vegetables and a lean protein source like grilled salmon or chickpeas.
Option 3: Whole grain wrap filled with lean turkey or chicken, lettuce, tomato, and mustard.
Snack:
Option 1: Low-fat cottage cheese with sliced peaches.
Option 2: Celery sticks with peanut butter.
Option 3: Greek yogurt with a drizzle of honey and a sprinkle of granola.
Dinner:
Option 1: Baked or grilled fish (such as salmon or cod) with steamed broccoli and a side of quinoa or sweet potato.
Option 2: Stir-fried tofu or lean beef with mixed vegetables (broccoli, bell peppers, snap peas) and brown rice.
Option 3: Grilled chicken breast with roasted Brussels sprouts and a small portion of whole wheat pasta.
Snack:
Option 1: Sliced cucumbers with a low-fat yogurt dip.
Option 2: Air-popped popcorn.
Option 3: Hard-boiled eggs with cherry tomatoes.
It's important to note that individual dietary needs and preferences may vary. Adjust portion sizes according to your specific calorie requirements and consult with a healthcare professional or registered dietitian for personalized advice. Additionally, remember to stay hydrated by drinking water throughout the day and listen to your body's hunger and fullness cues.
Rich and hearty Kotosoupa Avgolemono is the Greeks’ answer to chicken noodle soup. Naturally thickened with rice (or orzo pasta) and topped with fresh dill and lemon, it’s perfect for a cold winter day.
mm didn't get take out even though i was excited aaaall week for it :(( dunno, it's just so expensive and i feel like i've spent too much money lately. but now i feel like crud :((
Next ADHD project to tackle: laundry. Now that I feel comfortable building good habits and routines, I want that to extend to my laundry system, and then eventually my closet. No more dirty clothes by the bed, no more clean clothes waiting to be put away, I know I can do this. It starts this weekend! I will put away my clean clothes tomorrow, and I will do my dirty laundry on Saturday.
Honestly, I’ve always hated meal prep because I never know exactly what I want ahead of time and I always end up with a planned/prepped meal that I’m just not excited about or interested in when it’s actually time to eat it.
My solution to this has been to just prep homemade, versatile ingredients that can easily be turned into multiple different meals depending on my mood, mostly using additional ingredients that I already have on hand or that are easy to whip up or acquire (noodles, chicken, vegetables, frozen potstickers, pizza dough, etc)
Garlic sage butter can be used for pasta, grilled cheese, pizza, garlic bread, veggies, on dinner rolls, or even in a breakfast scramble
Asian peanut sauce can be tossed on udon noodles or used as a dipping sauce for potstickers or spring rolls
A nice, hearty marinara can be used for spaghetti, chicken parmesan, as a pizza sauce, etc
Pesto can be used for chicken, pasta, pizza, veggies, etc
It gives me the ability to make a spur of the moment meal that��s actually enjoyable and tastes homemade. None of these ingredients are very difficult or time consuming to make ahead of time, and the homemade versions are a huge step up from buying them at a store. Substituting garlic sage butter for regular butter in just about any savory type of recipe is just [chefs kiss]. It takes a quick pasta meal from boring to delicious with complex flavors. Homemade staple ingredients that you can prep ahead of time also save a lot of time when you’re actually cooking if you want to do more complicated or difficult recipes.
its not time to clean my kitchen for pesach yet however i just had a genius idea. i needed something that i could clean under my stove and other tight crevices with bc a) uncontained boiling water is a mess and b) blowtorches are not usually allowed in student housing. and ive seen people use steamers and i was sad bc i dont have kitchen steamer. then i realized i dont have a kitchen steamer but i DO have a clothing steamer. the kitchen cleaning is my fave part of pesach prep and im excited to steam the fuck outta my kitchen while also confusing my goyische roommates.
Here's a simple and easy-to-follow 1-week meal plan:
Day 1:
Breakfast: Avocado toast with scrambled eggs
Lunch: Greek salad with whole-grain pita bread
Dinner: Baked chicken breast with roasted vegetables
Day 2:
Breakfast: Overnight oats with berries and almonds
Lunch: Vegetable stir fry with tofu or chicken
Dinner: Salmon with quinoa and steamed vegetables
Day 3:
Breakfast: Banana and peanut butter smoothie
Lunch: Grilled chicken salad with vinaigrette dressing
Dinner: Vegetable lasagna with whole-grain noodles
Day 4:
Breakfast: Greek yogurt with granola and fruit
Lunch: Black bean and corn salsa with tortilla chips
Dinner: Shrimp stir fry with brown rice
Day 5:
Breakfast: Blueberry muffin with honey butter
Lunch: Turkey and cheese sandwich on whole-grain bread
Dinner: Baked sweet potato topped with black beans and avocado
Day 6:
Breakfast: Peanut butter and banana toast
Lunch: Hummus and vegetable wrap
Dinner: Lemon-pepper cod with roasted potatoes and green beans
Day 7:
Breakfast: Spinach and cheese omelet
Lunch: Tuna salad with crackers
Dinner: Homemade pizza with whole-grain crust and vegetable toppings
This meal plan includes a variety of nutritious and delicious options that are easy to make at home. Feel free to substitute ingredients and customize the meals to suit your taste preferences and dietary needs.
Doufunao is a classic Sichuan dish. There are regional variations of doufunao throughout China, both sweet and savoury, but this mala version is especially popular in Sichuan and it’s one of my favourite childhood snacks. This Savory Tofu Pudding is piled high with aromatic seasonings, and is just the right amount of sweet, spicy, salty, and sour.
I do all of my meal and grocery planning in my Notes app and it’s a hot mess. I know there’s a better way. I know that. But this is what I do. My weekly routine.