#and peanut butter can be substituted for eggs

[bellyasks]

menu for a restaurant that specializes in overstuffing its customers (aka a silly prompt list)

Ask your server about dietary accommodations. Each meal is made to order, substitutions and alternative ingredients are available! All meats may be replaced with plant-based alternatives upon request. (And pick a meal to feed your favorite character--if they can finish it, they get one dessert on the house!)

Breakfast (all orders come with a side of home fries, fresh fruit, or your choice of meat)

Full Stack of Pancakes - Emphasis on "full." Lucky seven big fluffy pancakes, each with a different additive of your choice.

Big Ol' Bagel - A hefty bagel the size of your plate, toasted to order and topped with whatever you'd like.

Ostrich Egg Omelette - Okay, not really, but this omelette is made with two dozen eggs--the equivalent of one ostrich egg--and filled with your choice of meat and veggies.

Loaf of French Toast - A dozen thick slices of French toast topped with whipped cream and fresh berries.

Plus Size Pork Roll - A classic pork roll egg & cheese on our signature giant bagel.

Lunch (all orders come with a side of chips or fries)

Peanut Butter & Jelly Belly - The biggest PB&J you've ever seen, slathered generously on a buttery toasted baguette.

Quadruple Decker Club Sandwich - Your choice of meat with mayo, lettuce, tomato, and bacon, heaped on between four slices of bread.

Piece-A Pizza - This slice is equivalent in size to an entire large pizza and covered with your choice of toppings. Perfect for people who are lying to themselves when they say they'll just have one piece.

Double Footlong - Two feet of classic Italian hoagie on a fresh-baked roll.

Stomach Stretcher - They say eating a head of lettuce is a great way to stretch your stomach out, and that's exactly what this giant salad will do. We bring you the lettuce, you take it to the salad bar and add the rest.

Dinner (all orders come with a side of rice, fries, baked or mashed potato, or a fresh vegetable medley unless marked *)

Sushi Bloat Boat - A sushi boat big enough for a full table, pricey to share but free for any one person who manages to finish it alone.

Box of Pasta - A full 16oz box of pasta (your choice of spaghetti, penne, or linguine) tossed in Alfredo, marinara, or a white wine sauce. Add your choice of meat for an extra $2.

Full Size Fish & Chips* - An entire 10-20lb cod (ask your server about choosing a fish) cleaned, battered, fried, and served with steak fries.

The Whole Farm* - A barbecue variety platter. Pulled pork, brisket, ribs, and chicken breast slathered in our signature sauce, with an ear of corn, baked beans, and coleslaw on the side.

Raised Steak - A 48oz grilled ribeye. Also available as an equivalent weight of seasoned and grilled portobello mushrooms.

Dessert

Paint Can - A creamy and colorful milkshake served in a one gallon paint can. See the ice cream counter for today's available flavors.

Loaf of Bread Pudding - Warm bread pudding made with an entire loaf of bread, topped with an optional scoop of vanilla ice cream.

Root Beer Bloat - A classic float with your choice of ice cream. The twist is that this dessert holds two liters of root beer and a portion of ice cream to match.

Burp-day Cake - A seven-layer slice of chocolate cake guaranteed to be the size of your head or it's free, topped with a thick crust of fizzy Pop Rocks.

Gobbler Cobbler - A pie-sized dish of peach, blueberry, or apple cobbler, topped with three optional scoops of vanilla ice cream.

[smoft-demons]

i think it's always fun to ask! what's in auva's fridge? or more specially what foods are in the HoL fridge that have their name on it haha

Auva is a bit of a foodie, but also has some sensory issues. Hates certain textures SO much. Won’t touch mushrooms, pickles, big chunks of onions, etc etc that sort of thing. So she’s vigilant about guarding HER food lol. She’ll share if someone asks, but will be very upset if food is stolen from her.

Of Devildom food, she has a favourite in common with Belphie. Not the quetzacoatlus brain, the sushi. She likes it exactly like he does: assorted, family size, no wasabi.

She has her sourdough starter in the fridge, and NO one is allowed to touch it, except Luke and Barbatos if they’re around. They can be trusted. In terms of actual food, she always makes sure to have a supply of her human world favourites. A block of low moisture mozzarella, a truly absurd amount of strawberry yogurt, this one specific brand of jam that’s made in her home region (the strawberry, blueberry, or peach! No substitutions!), etc etc. She’ll be very disappointed if she can’t get bread flour, chicken, eggs, whole milk, potatoes, the One Specific cereal she likes, cheesy crackers, peanut butter, that sort of thing.

She always has to have some sort of fruit available. Apples, green or a couple specific red varieties. Oranges. Blueberries, mangoes, strawberries. Even tomatoes and cucumbers count for her snacking purposes. Though she insists on having tajin with the cucumbers. It’s the best way!

She’s gotta have a specific collection of aromatics to make this blended green seasoning that goes in just about every savoury dish she makes. That lives right next to her sourdough starter. She likes to cook, but she’s a baker at heart. So she’s got shortcuts and speedrun strats for cooking.

She’s gotta have her familiar spices! The green seasoning, this one Caribbean seasoning mix, garlic powder, kosher salt (she Knows if someone puts table salt in one of her recipes instead. She won’t say anything, won’t really mind, but she Knows), chili powder, etc etc.

Also, she has a habit of processing her staple vegetables immediately upon getting home from the grocery store, portioning them off and freezing them. Because she is LAZY. Energy efficient, she maintains. So she always has her bags of green onions, spinach, cubed potatoes, chopped broccoli, etc etc. So she can cook faster! If anyone finishes up those freezer bags without telling her, she will be so sad.

(I’m sure you can tell that I’m a baker/foodie/cooking nerd from this lmao) (also that I have ADHD and have minmaxed my cooking skills to dodge the executive dysfunction as much as possible lol)

[goodnessandgrief]

When I’m feeling depressed, it can be nearly impossible to take care of myself, and that includes eating. Here’s a list of some foods that require little to no effort (aka: can be eaten right out of the package or just need to be microwaved), mainly for my personal reference, but also so others can find easier alternatives when they’re struggling.

Water bottles or canned water - stay hydrated!!

vegetables - green beans, peas, corn, black/kidney/pinto beans, chickpeas (all canned or microwaveable frozen bags) - I’ve also tried Harvest Snaps, which are baked snap peas & they’re v good

Fruit - grapes, raisins (or any other dried fruit like apricots/dates), mandarin oranges, apples, applesauce cups, bananas, pears, peaches, etc. (most fruits require no prep anyway, but especially if they’re canned - you can also buy frozen bags)

Canned soup or chicken, beef, or veggie broth

Pasta (ramen, spaghetti, mac and cheese, chow mein) or instant rice are my go-tos. You can buy these in individual cups or bulk packs.

Any microwaveable food - frozen/tv dinners, burritos, toaster strudels (they make an egg bacon & cheese version too!), mini pizzas, breakfast sandwiches… there’s a lot you could do here :)

Dairy - Yogurt, cheese sticks, (or just straight up eat cheese slices, there are no rules here), cottage cheese, almond/oat/soy milk, powdered milk (if you want something shelf-stable)

Grains & carbs - cereal, crackers, chips, popcorn, toast or bagels (I’ve eaten plain bread before tbh and it kinda slaps), Oatmeal (these packets are dinosaur themed & have little sugar eggs!! - https://www.quakeroats.com/products/hot-cereals/instant-oatmeal/dinosaur-eggs)

Nuts - peanuts, peanut butter, almonds, cashews, walnuts, trail mix, etc.

Meat - deli turkey, trail bologna, spam, jerky, frozen chicken strips or nuggets, Morningstar vegetarian corn dogs, canned tuna

Eggs

Fast food or take-out is also a good option if you don’t feel like making anything yourself.

A little tip - most foods you would take on a camping or hiking trip are great! for some, all you need to do is add water & heat it up. they are usually on the expensive side, though!! here’s some I’ve found that are decent:

https://mountainhouse.com/

Things to keep on hand for particularly bad days:

⁠Boost/ensure/Soylent - liquid meals for when the idea of chewing or mixing anything is too much.

⁠disposable cutlery/bowls/utensils so you don’t have more dishes to worry about.

Multivitamins

Liquid IV, Gatorade, or some other form of electrolytes. It’s too easy to get dehydrated!

If you do have a little energy to cook or make something, here’s some ideas:

If you have a blender: frozen spinach + frozen banana + shelf stable almond milk + peanut butter makes a great smoothie.

frozen fruit + frozen spinach/kale for smoothies

Adding whey protein makes it more filling.

⁠dried pasta + jarred pasta sauce (Rao’s is low sugar and awesome, but pricey) + frozen meatballs

Boil tortellini on hand. Its as easy as boiling water. You can eat it plain, add a spoonful of pesto, sprinkle with a little olive oil or butter and some garlic salt, or pour it back in the pan after draining and add a little pasta sauce

⁠frozen fried rice + frozen stir fry veggies

⁠favorite frozen protein and veggies for sheet pan meals

⁠canned refried beans with a tortilla and some cheese to microwave, can add extra toppings too

⁠oatmeal + pb + dried fruit of choice

⁠rice cakes + pb + jam (or substitute bread if you have it)

Rotisserie chicken in a salad, soup, sandwich or wrap

Frozen salmon with some veggies

air fryer foods - chicken nuggets, tenders, fries, etc. You can also toss different vegetables (baby carrots, Brussels sprouts, etc.) in a little olive oil and throw them in there

chicken broth & frozen dumplings - you can dress it up a little with some miso, soy sauce or other seasonings. You could also add some frozen vegetables.

snack type food - a combination of canned Garbanzo beans and black olives. The olives are salty enough that you can get low sodium beans and it will still taste good.

A lot of these ideas I stole from the good people of Reddit (particularly r/depressionmeals)!Here’s the post I referenced if you’d like to look further into it:

[devoted1989]

how to replace eggs in cooking and baking

There are three basic categories for replacing eggs in a recipe: eggs used for leavening, eggs used for binding and eggs used for moisture. Knowing the right reason for eggs in the recipe is the first step to mastering egg substitution.

 each of the following substitute one egg in a recipe:

 binding

 Eggs used for binding are found in recipes like burger patties and drop cookies. The egg is used to hold the mixture together, but the recipe doesn’t need to rise.

 -    ¼ cup (2 ounces) of soft tofu blended with the liquid ingredients of the recipe

-    1 small banana, mashed

-    ¼ cup applesauce

-   2 Tbsp. of corn-starch and 3 Tbsp. of water

-    ¼ cup of avocado, mashed.

-     2 Tbsp. of corn-starch mixed with 3 tablespoons water.

-     3 Tbsp. of peanut butter or other nut butter.

-     Aquafaba is probably the most versatile egg replacer and can be obtained from plain chickpea brine (or from several other legumes). It can be used in a variety of dishes such as baking, macarons, meringue, nougat, marshmallows, ice cream mousses and even cheese and butter.

-    A commercial egg replacer, eg. Ener-G Egg Replacer or The

Vegg.

 leavening

 Leavening is the act of fermentation of the dough, which causes a baked good to rise. Leavening is needed in recipes such as cakes, cookies, muffins and breads. A rule of thumb to determine whether the eggs are leavening agents: if the batch requires three or more eggs, the eggs are used for leavening.

 Leavening eggs are the most difficult egg replacement, but there are a few options.

 -    1 Tbsp. of ground flax seeds mixed with 3 Tbs. of hot water, set aside for 3 minutes to thicken. Add ¼ tsp. of baking powder for leavening. This recipe can also be used without the baking powder for recipes needing binding and moisture.

-    Mix 1 Tbsp. of apple cider vinegar, plus 1 tsp. of baking soda.

-    Mix 2 Tbsp. plus 2 tsp. of full fat coconut milk, plus 1 tsp. of baking powder.

-    Replace ¼ cup of carbonated water for each egg removed.

-    1 ½ Tbsp. of oil, 1 ½ Tbsp. of water and 1 tsp. of baking powder.

-     Aquafaba is probably the most versatile egg replacer and can be obtained from plain chickpea brine (or from several other legumes). It can be used in a variety of dishes such as baking, macarons, meringue, nougat, marshmallows, ice cream mousses and even cheese and butter.

 moisture

 Eggs needed for moisture are the easiest to replace. You can use just about any fruit or vegetable puree as long as the flavour meshes well with your dish.

 -    1 Tbsp. of ground chia seed mixed with 1/3 cup of water. Allow to stand for 15 minutes. As with flax seed, you can add ¼ tsp. of baking powder to allow for leavening.

-    Puree ¼ cup of cooked fruit. Options include apples, pears and prunes.

-    Puree ¼ cup of cooked vegetables. Use cooked or canned pumpkin, sweet potato or beets. Vegetable purees work best in dishes that will cover the flavour, like chocolate or spice cake.

-    ¼ cup of silken tofu.

-    Aquafaba is probably the most versatile egg replacer and can be obtained from plain chickpea brine (or from several other legumes). It can be used in a variety of dishes such as baking, macarons, meringue, nougat, marshmallows, ice cream mousses and even cheese and butter.

 commercial egg replacers

 -    ENER-G Egg Replacer – in baking.

-    The Vegg is a vegan liquid egg yolk replacer, suitable in any recipe that one would alternatively use egg yolk. Scrambles, baking, French toast and even lemon curd - it comes in the following varieties; Vegan Egg Yolk Mix, Vegan French Toast Mix, Vegan Egg Baking Mix, Vegan Vegg Scramble Mix.

-    Beyond Eggs is a binder and leavener and can be used in baking, mayonnaise & scrambles.

-    Orgran No Egg – Baking.

-    Besan Chick Pea Flour – scrambles, quiches, fritattas & in baking.

-    Vegan Egg scrambled egg substitute that can also be used for waffles and savoury dishes.

-    Bob's Red Mill Egg Replacer – used as a binding and leavening agent in baking.

-    Neat Egg – used as a binder in recipes.

-    Namaste Raw Goods Egg Replacer

-     Just Egg (previously known as Just Scramble. Tastes like scrambled eggs and is also suitable for omelettes.

 With thanks to the kitch’n, Wikipedia, the Spruce & One Green  Planet.

[indnwitch]

Vegan/Vegetarian shopping list:

Pre Made salad bags (it’s a lot cheaper to just buy bagged salad and add to it, then buying a bunch of ingredients that will go bad if not used)

Make a list of fruits and vegetables that you like and get them (some times if you get the funky shaped ones you get a few cents off, even if you don’t that stops the funky shaped produce from being tossed)

Nut butters (most almond and peanut butters are vegan, jelly and Jams aren’t because they’re made with gelatin)

Bread, check the ingredients because a lot of breads are accidentally vegan/vegetarian ( Vegetarian/Vegan (link) Sandwiches will be your best friend)

Pasta (like bread a lot of pasta is accidentally vegan, CHECK THE INGREDIENTS)

Rice and beans are some of the cheapest things to buy, buy them dry and you can have them for a while in your pantry

Google vegan ramen, (if you’re like me and love spicy ramen then you’ll be happy to know Samyang 2x spicy hot chicken flavor Ramen in the red pack is VEGAN they use artificial chicken flavor rather then animal products. Vegan Kimchi regular and spicy is a lot easier to find then you may think just look for ones without fish sauce and shrimp)

Tofu (tofu is very versatile and it’s great source of vegan/vegetarian protein made from soy, it takes flavor beautifully and it’s relatively cheap firm/extra firm is best)

Cheese (there are so many vegan cheese options, for grated parmigiana follow your heart has both grated and shredded, Violife has a block. Violife has the best shredded substitutes, and singles. Daiya is a little weird in my opinion however they’re cheddar dairy free Mac and cheese is amazing (you just gotta use different pasta then it comes with)

Meat substitutes ( We’ve come a long way with decent vegan meat substitutes, beyond meat makes a whole variety of plant based meat substitutes that are very tasty especially if you’re still craving that meaty texture. Impossible meat substitutes also has amazing plant based meat substitutes, Impossible also has vegan chicken nuggets that tastes like McDonald’s and even have dino shaped ones. Light life has everything from vegan sausage crumbles to Bacon, the vegan bacon and hot dogs are amazing)

Eggs (just egg and simply egg are planted based substitutes for eggs, they’re liquid like an egg beater but can be used in place of eggs from a scramble to a baking ingredient)

Dairy (Vegan milk/coffee creamer you got options coconut, almond, soy, oat, pea protein. Pick what you like best. Personally California farms Oat milk in original and California farms oat vanilla creamer are my favorites. I’ll throw cream cheese and Yogurt in here as well Kite Hill regular and Strawberry cream cheese are my favorite, Kite Hill blue berry, and Strawberry vegan yogurt are my favorite. MIYOKO’S vegan butter)

Snacks (Lenny and Larry’s plant based chocolate chip cookies, Spudsy sweet potato puffs they have a million different flavors I like the hot fries. Vegan rob’s dragon puffs these are the vegan equivalent to hot Cheeto puffs but without the red dye 40. Vegan rob’s also has cheese puffs)

Sauces (Anne’s goddess dressing is very tangy, Diaya blue cheese and Caesar dressings are amazing, can be thick though, they also have ranch but I got a vegan homemade ranch recipe. Hot sauce, Franks, Cholula, Tabasco, and Tapatío are vegan. Ketchup& mustard are vegan. Hellmans and follow your heart have vegan mayonnaise,Sir Kingston’s and Follow your heart also have chipotle Mayo. Follow your heart also has vegan sour cream)

Seasonings (seasons you should have in your cabinet click here, the dollar tree sells all these for a dollar and most grocery stores sell adobo)

[nova-dracomon]

Vegan Kin Food Ideas

S'up! So, we've been seeing a lot of kin food posts, but the focus is always on meat. Then when vegan or vegetarian options are listed it's like salad + fruit and that's it. We've been vegan for some years now so here's a list of things we eat that we think others might enjoy too!

A piece of advice we found helpful is to think about the food item you miss and break it down into what exactly you miss. If you miss eating gems, is it the appearance? The crunch? Gritty texture or dry taste? In that spirit of that, our list will be largely broken up by texture/experience.

Crunch Crunch Snacks

This includes snacks/sides that get your jaws working or have a satisfying "snap" to them.

Roasted chickpeas

Kale chips

Ants on a log (celery, peanut butter and raisins)

Hummus + baby bell peppers/sugar snap peas/carrots

Granola / cereals (a lot of types are vegan, read the ingredients before purchasing)

Banana chips

Nuts + seeds

Popcorn (avoid "buttery" packages, buy plain or kettle corn)

Peanut butter pretzels (crunchy outside, delicious soft inside)

Smartie candies

Keep your cookies/chocolate bars in the fridge or freezer

Also, load cookies up with extra nuts/seeds/choco chips

Soft, but with some crunch

This section is for dishes/sides that are overall easier on the teeth, but with elements that still crunch or snap. If you're looking for recipes that combine different texture elements check these out.

Lentil nachos + nacho cheese sauce

"Crunchwrap" (quesadilla made with refried beans and homemade cheese sauce that we open and place tortilla chips and lettuce inside after grilling)

Tempeh bacon (we like this on a BLT or grilled cheese sandwich)

Crispy tofu sandwiches

Grilled asparagus

Apple slices with nut butter

Pickles

Apple turnovers

Vegan sushi (there's a ton of recipes, check out these two collections to get started X, X)

Falafel (can be used a hundred different ways, sandwiches, wraps, on it's own, etc.)

Roasted chickpeas again, but with a caveat**: You can roast them at 350 F for 30 mins and they'll be cooked enough to pop between your teeth, but soft in the center. We like to either eat them as-is or top our salads with them. (We season with salt/pepper before going into the oven, nothing else) **Must be eaten after baking, they will not keep

For the foragers in the crowd

These dishes focus more on having either multiple different foods in a visible way or a tactile element to how you eat them.

Chia pudding

Smoothie bowls

Overnight oatmeal

Trail mix

Pumpkin bars (We replace the egg with a flax egg and use vegan butter)

Chocolate chip banana monkey bread

Corn on the cob

Grilled veggie kebabs

Cranberry cilantro quinoa salad

Chili

Bush's beans and rice

Salads topped with sliced fruit, nuts, grains and/or beans

Edamame (a favorite, we love pulling out the insides with our teeth, you can get ones without the pods if they bother you)

Plant-based burgers, the kinds with the chunks of veggies (our favorite is dr. praeger's black bean quinoa burgers)

Chewy Foods

This section is for foods that work your jaw, but more in a "needing to chew" way.

Potato gnocchi

Dried fruit (comes in all different flavors, not just raisins)

Swedish fish, red vines, skittles or sour patch kids

Granola bars (a lot of types are vegan, read the ingredients before purchasing)

Thick bread-y pizza (our favorite dough recipe)

Pancakes

Chewy chocolate chip cookies

Peanut butter cookies

Baked oatmeal

Potato skins

Meat Substitutes

The most obvious way to make a dish vegan is to sub in the appropriate mock meat. We've eaten quite a few and we won't sugar-coat it: a lot of them are either going to match the taste, texture, OR look. It's hard for mock meats to copy meat 1:1, some get way closer than others, but if you go into this expecting no difference you will be disappointed.

Our two favorite brands are Impossible and Gardein. We've tried a lot of their products and have yet to eat one we don't like.

These aren't your only options though!

Beans

Falafel (deep-fried balls of ground chickpea)

Tofu

Tempeh (fermented soybeans)

Seitan (made from wheat gluten)

Jack fruit

You might have guessed based on the recipes shared, but we usually opt for beans. We haven't eaten much seitan or jack fruit, but they are options. At our local grocery stores they're sold in the "free from" section and can be brought pre-seasoned and ready to cook with. Jack fruit in particular is a popular replacement for shredded pork.

The trick with a lot of these is to marinate them. Tofu in particular so you can infuse it with flavor. Here's a few recipes we love:

Lentil and sweet potato loaf ("Neat"loaf)

Marinated tofu

Crispy tofu sandwiches

Tempeh bacon

Chili (our mom's recipe that we modified)

Soft / Squish

For things that are soft or squishy and you can slurp up.

Seaweed salad

miso soup

Pico de Gallo Black Bean Soup

"Nice" cream

Chocolate mousse

Oatmeal

Popsicles

Applesauce

Brownie batter hummus

Chia seed jam

Lavender syrup (to flavor other drinks, we use it in coffee)

Lavender lemonade (final product will be a light brown color)

Mashed potatoes + Gravy

Slow cooker apple cider

Tofu scramble

JUST egg

Non-dairy mac and cheese (our favorite brand is the upton's)

Smoothies (if you're looking for a protein powder to include, we recommend Vega)

**Just a reminder to supplement for B12 if you're consuming a vegan diet. There are some foods that are fortified with it; however, a supplement is cheap, easy to find and all-around a more reliable way to ensure you are getting enough.

[specter-writes]

Maybe It Is A Good Morning | Hunter Wittebane

"Good mornin', lover boy!" You say cheerfully, walking through the door into the kitchen. You loved the morning. Nothing better than watching the sun rise with a cup of coffee in hand.

"Hi, n/n," he replies, hunched over at the table, rubbing his eyes. He lets out a loud yawn.  He was wearing a wrinkle white t-shirt and loose sweatpants.

"How long have you been awake, Hunter?" you ask with concern. 

"Since maybe 3AM. Had a nightmare again," he explains. You sigh. You told him he could call you any time and that you want to be there for him but he's so insistent on not bothering you. You walk over to his seat and loop an arm around him. He buries his face in your stomach and wraps his arms around you as you rub soothing circles on his back.

"Do you want me to make some breakfast or somethin'?" You ask, fully intending to do it no matter what he says.

"You don't have to," he mumbles, tugging on the back of your shirt to make sure you're paying attention.

"I want to, bug."

"Mmkay," he assents, sleepiness creeping into his voice. "Make toast?"

"Of course," you smile. "Anything for you, blondie. But you do have to let me go."

His grip only tightens.

"No."

"C'mon bug, please?" 

"No. Stay," he demands stubbornly.

"I have to move to the counter," you argue.

"I can stand up."

You groan. You're getting nowhere with this. Assuming he'll just let go as soon as you move away, you take a step towards the toaster.

Hunter's chair almost falls backwards as he abruptly stands up, arms still firmly around your waist, to follow you.

You snort.

"Okay, so you weren't joking then."

"Joke? Me?" He fakes an incredulous tone. "Never. I don't joke. What is a joke?"

With a laugh, you cross the room and pop two slices of bread in the toaster.

"Eggs (If you're vegan or allergic, egg substitute)?" You look down at the boy attached to your waist and raise an eyebrows.

"Okay," he shrugs, only further squishing his face into your lower back, as well as stabbing you with a bony shoulder.

Pulling the carton out of the fridge, you crack and whisk the eggs with some milk and salt. You've found that apparently Hunter doesn't like pepper. He says it always make him sneeze.

You feel him smile at your omission; you reach a hand behind you to tousle his hair, using the other to stir the egg mixture in the pan. His smile only widens.

The toast pops out of the toaster.

"Get that for me?" You request 

He reluctantly lets you go, and puts the toast on two plates after carefully spreading each slice with (peanut) butter.

Hunter sets them on the table and once again loops his around you and buries his face in your back.

With the eggs (or egg substitute) finished, you take the pan and pour the contents about equally onto both plates.

"Thank you," Hunter mutters into your back.

---

Now in bed, you're the one with your lover all wrapped up into your arms.

Hunter cuddles into you. After breakfast, the two of you watched a nature documentary, which he found very soothing. Soon after he started to drift off.

Your ears immediately perked up when you heard your name mumbled. Eyes darting down to your boyfriend, you realized he was still asleep.

You laughed.

You had somehow never noticed he was a sleep talker. Another little fun fact about him you'd have to file away.

You gave him a light squeeze.

"Have a nice rest, casanova," you murmured before your vision faded to black and you were asleep yourself.

[vegance]

I made vegan peanut butter cookies today. I followed my regular recipe except instead of using one egg I used a quarter cup of applesauce. Then, all of a sudden, my cookies were vegan. It was as simple as substituting a single ingredient. Veganism doesn't have to be big and scary. Sometimes it's just swapping out the milk in your coffee for soy or skipping out on the bacon in your sandwich.

(Hope you don't mind me sending this ask. I just wanted to share!!)

That’s lovely! I’ve also been obsessed with peanut m butter cookies lately. And I love trying out new egg replacements. Currently I like to use silken tofu!

Some vegan switches can be really easy, thank you for sharing <3

[wheezethecheeze]

One 18.25 ounce package chocolate cake mix.

One can prepared coconut pecan frosting.

Three slash four cup vegetable oil.

Four large eggs.

One cup semi-sweet chocolate chips.

Three slash four cup butter or margarine.

One and two third cups granulated sugar.

Two cups all purpose flower.

Don't forget garnishes such as:

Fish shaped crackers.

Fish shaped candies.

Fish shaped solid waste.

Fish shaped dirt.

Fish shaped ethyl benzene.

Pull and peel licorice.

Fish shaped volatile organic compounds and sediment shaped sediment.

Candy coated peanut butter pieces. Shaped like fish.

One cup lemon juice.

Alpha resins.

Unsaturated polyester resin.

Fiberglass surface resins.

And volatile malted milk impoundments.

Nine large egg yolks.

Twelve medium geosynthetic membranes.

One cup granulated sugar.

An entry called 'how to kill someone with your bare hands.'

Two cups rhubarb, sliced.

Two slash three cup granulated rhubarb.

One tablespoon all-purpose rhubarb.

One teaspoon grated orange rhubarb.

Three tablespoons rhubarb, on fire.

One large rhubarb.

One cross borehole electro-magnetic imaging rhubarb.

Two tablespoons rhubarb juice.

Adjustable aluminum head positioner.

Slaughter electric needle injector.

Cordless electric needle injector.

Injector needle driver.

Injector needle gun.

Cranial caps.

And it contains proven preservatives, deep penetration agents, and gas and odor control chemicals.

That will deodorize and preserve putrid tissue.

this is by far the weirdest recipe i've seen but ok! um., i dont know where to get some of those so i'll substitute them for.. oil

[falderaletcetera]

brownie update: swirling crunchy peanut butter through the batter is great. swirling it through only when it's already in the pan, so you get attractive golden marbling and a distinct top layer of crisp crunchy peanut butter brownie goodness, is even better.

(original recipe)

general notes:

— if adding peanut butter, you might need to heat it up a little in the microwave to thin it out enough first. the weight recommended for nuts in the recipe works fine.

— you can in fact substitute both eggs for one banana - I blended it rather than mashing it because I don't like lumps - and yes the result does taste like banana.

— you can also substitute butter for oil: use around 7.5 tablespoons. you might need to add a few tablespoons of water to make the mixture behave; butter does have water in it too. (I started doing this because I like shelf-stable ingredients and kept doing it because lactose intolerance. ideal.)

— personally I deliberately overbake these a touch because I've had too many "oh that's a volcano in the middle" Underbaking Events, and even aside from them, the middle pieces can be very soft.

— you can use a 9" round cake tin if you don't have an 8x8 square tin - it's almost exactly the same area and I've tested it - it's just a bit of a faff to cut up neatly. any tin smaller than the one recommended will lead to Underbaking Events no matter how much extra time you add.

— in british terms the oven temp is pretty much 160 C. don't use fan.

— I have never bothered with vanilla (I don't bake often enough and time is fake so it's a "blink and it's expired" situation) and it's fine

— the "pop it in the freezer for a bit so it cuts neatly" advice in the recipe is magic, actually

— these freeze fine! just keep the pieces separated if you want to defrost them individually.

[sockeye-run]

Easy and delicious

Edible Cookie Dough Bars! 🍪

It's not recommended to eat cookie dough; the uncooked flour can make you very sick! This recipe is egg free and wheat flour free, so it's very safe to enjoy.

This is a very quick and easy edible cookie dough recipe I found on tiktok, that I've been enjoying all week! It tastes to me like a peanut butter cookie dough with chocolate chips, it's delicious 😍

You can substitute any type of flour for almond flour if you need, like oat flour or even roasted wheat flour if it's all you have, but the ratio may change due to the fine-ness of the flour, and you will absolutely want to pre-cook the wheat flour before eating it. And if you can't have coconut oil, you can use butter like a regular cookie dough.

The recipe calls for vegan chocolate chips, but I used regular chocolate chips, and honey instead of maple syrup (of course lol). Mix everything together until smooth, then place in the fridge or freezer until firm and enjoy! I cut them into 16 pieces, and each piece (based on my recipe ingredients) is about 225 calories.

A very convenient sweet treat!

[kin-eats]

Can we request stuff for an Elizabeth Afton fictive? We need ideas for dinners or lunches, and maybe small sweet treats! No carrots unless they’re kinda small or hidden in something! We don’t like them hehe!

I like chocolate and sprinkles for sweet things!! I like chicken (preferably not fried) and pasta too!

We try to limit our dairy intake cuz we’re lactose intolerant so please limit cheese n cream n stuff! We can substitute butter and milk with our dairy free alternatives ^^

Thank you!!!

I'll do the best I can!

Chicken Bacon Ranch Tacos

Grilled Chicken Breasts

Slow Cooker Honey Garlic Chicken Noodles

Real Lasagna Soup

Copycat Cosmic Brownies

Peanut Butter Eggs

I hope you enjoy! ~Shadow

[bathomet-writes]

What are the funniest headcanons you have about Raph, Leo, Donnie and Mickey? (Like the most random thing that you have as headcanons for them)

idk if this is funny or just stupid but--

cereal headcanons!! 🥣🥣

raph:

he’s really not that picky when it comes to cereal, or food in general

BUT he will on occasion go crazy with cereal

just a lot of weird combos of stuff, different milks (sometimes not milk if there isn’t any left in the fridge)

has definetely tried water as a milk substitute before💀💀

he has this like…special concoction that he likes to make of chocolate peanut butter cheerios, plus chocolate milk, oat milk, and a scoop of peanut butter on top ✨

the others mock raph whenever he makes it bc it kind of looks like a nightmare lol

“don’t knock it til u try it losers” 😎😎

mikey:

mikey as we all know is a food connoisseur 👨‍🍳

BUT………due to an unfortunate memory of splinter not letting him have sugary cereal as a child, he’s since sworn off the stuff

a solemn oath to never again crave cereal 😤😤

he’s got BETTER things to eat in the morning like pancakes or bacon and eggs!!

“pfft— pathetic.” 😏😏

[judging his siblings for eating cereal when he secretly also really wants to eat cereal]

he does have cereal bars stashed away in his room tho (don’t tell anyone)

donnie:

a bit like mikey in that he has more ✨refined✨ tastes

but he’s actually far more critical about everyone else’s cereal habits

he’s a cereal traditionalist!!

a staunch believer in the ‘cereal first, milk second’ method

ONLY uses whole milk (bc he’s kinda spoiled)

there are severe consequences for everyone if he discovers that his milk’s been tampered with

(see the vr youtube video for actual footage of this event)

eats a lot of mom cereal

like special k and stuff with bran…he swears he just likes the taste better

leo:

leo……eats his cereal like a maniac

y’know that bit from the movie get out where the girl eats fruit loops in a separate bowl and drinks it down with a glass of milk

yeah that’s how he does it 😈😈

he just likes how he can always get a perfect bite of cereal every time without having to worry about the rest of the bowl getting all soggy!!

it’s GENIUS

loves all kinds of cereal but loves the sugary/colorful kinds

will eat them directly in front of mikey just to annoy him 🤡🤡

[spitefulreturn2]

Personal tips

My experience is just going to be different from others because I actually have been coming down from a highway. I’ve gone from like obese class too to just overweight, I swear to God I’m literally hovering above average. But there are some things that made a huge difference for me, especially with binging behavior. • liquid calories must be extremely restricted, I’ve become very dependent on caffeine so I allowed to have 0 cal caffeine like G fuel, or coffee under very specific conditions where I had counted for the amount of sugar and milk, or I substituted sweet sweetener and cream with a scoop of protein powder. DO NOT MIX HOT DRINKS AND PROTEIN POWDER IT WILL COOK IT. But this meant I could have my caffeine, it could taste good, and I was actually able to excuse the calories. One scoop of protein powder is 180 cal, with a lot of nutrients I actually need. • I had to hold my word, if I said that I was going to have a fasting day, then it was going to be a fasting day, and I couldn’t just change my mind halfway through. what if this was any other substance then food and I couldn’t go a single day without it? It suddenly wouldn’t be OK or as excusable.

• I had to be consistent about weighing myself on the scale, and I wanted to know accurate numbers, so I would weigh myself when I got up in the morning after my first pee, but before I consumed anything. I would do this every morning, and at the end of the week take the average. It helped me get used to the fact that my weight would definitely fluctuate through the week, even if I was doing everything right, it also helped keep me on track to remember that a single night of binging could lead to weight stall or gain.

• 👏🏻safe 👏🏻 foods!!!!!! Seafood honestly look different for everyone, but for me, they had to follow a specific parameters. One of my favorite safe foods is a frozen salmon fillet. I can buy a pack at the beginning of the week, and there’s no reason why I should be all out before the week is over. I know how many calories are in each portion, and if I’m unsure, then I can just wait on a food scale. I know that it has vitamins I need, fats that I need to absorb my vitamins, and protein that I need. I can’t possibly his junk food, and I happen to be a big fan of raw fish so that means I don’t have to count for cooking oils in calories. I also became a huge fan of soup, because the liquid will make my stomach feel full, but usually calories are under 50. Eggs were also great for me, as long as it was just egg and not tons of cheese and cream added in. • DANGER FOOD AWARENESS! There were definitely also foods that were very dangerous for me, because they would directly lead to a binge or leave me feeling hungry than I was before I started eating. For me? That was a lot of baked goods. I’m just one of those people where I can’t have one cookie. I have to have all of them. A PB&J makes me hungrier, peanut butter in general is actual crack for me. Gotta avoid it.

• I avoid diet talk with others IRL because they end up accusing me of concern farming, of RED behaviors, or just lying. I’ve had people actually tell me I must be lying about my weight loss, and at the beginning essentially say “HA yeah sure ok”. Demoralizing for no damn reason, and concern when I’m literally not dying or even sick. I feel better than I ever have. • Use your hair and nails to tell you where your nutrition is! Breaking and crumbling nails means you’re deficient, take a fish oil pill and a multivitamin because some vitamins NEED FAT to be absorbed by your body.

[sinnyhealthblog]

Easy Diet Plan To Reduce Belly Fat

If you are looking for an effective belly fat diet plan, we have one for you. Belly fat may lead to many health problems like diabetes, hypertension, and heart disease (1), (2), (3). Therefore, it is important to maintain a healthy diet plan and exercise (4). Unfortunately, diet plans and meal prep tend to be restrictive and difficult to follow (5), (6). Changing this notion requires finding the best diet for you.

You need to give yourself a break from starving and depriving yourself. Choose an easy-to-follow, nutritional, and low-calorie diet plan instead. You will be more likely to stick with the diet and prevent slow metabolism.

In a study conducted with 8,704 US adults, 17.1% of them were on a special diet plan. The study showed that more women were on a special diet than men. The most common special diet plan was a weight loss or low-calorie diet (9.3%).

Scroll down to check the 7-day diet plan to lose belly fat that includes cheat meals and treats from time to time. You should see definite results after following this plan for 10 weeks.

7-Day Diet To Reduce Belly Fat

The 7-day diet to lose belly fat is low in calories, nutritious, and balanced. You will enjoy a cheat meal on one of the days and work out 5 days a week.  This way, you can burn a total of 3500 calories in a week. Consult a registered dietitian and follow this plan for 10 weeks to reduce the flab around your belly. Check out the Monday-to-Sunday plan below:

Day 1 (Monday)

Early Morning (7:00 a.m.) – Warm water + juice of half a lime + 1 teaspoon organic honey

Breakfast (8:00 a.m.) – 1 cup green tea/ black coffee + 2 boiled egg whites (or baked beans) + 4 almonds

Snack (10:30 a.m.) – 1 cup watermelon

Lunch (1:00 p.m.) – 1 cup lettuce and tuna (or tofu) salad with a light dressing (olive oil, lime juice, mustard, and seasoning) + ½ cup yogurt

Snack (4:00 p.m.) – 1 cup green tea/black coffee + 1 multigrain biscuit

Dinner (7:00 p.m.) – 1 cup lentil soup with vegetables

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Workout Routine – Day 1 (30 minutes)

Warm-up – 10 minutes

Crunches – 3 sets of 8 reps

Leg straight up crunches – 3 sets of 8 reps

Bicycle crunches – 3 sets of 12 reps

Leg raises – 3 sets of 8 reps

Flutter kicks – 3 sets of 8 reps

Elbow plank – 2 sets of 30 seconds 

Rest – 10 seconds rest after every set of each exercise.

Day 2 (Tuesday)

Early Morning (7:00 a.m.) – Warm water + juice of half a lime + 1 teaspoon organic honey

Breakfast (8:00 a.m.) – Oatmeal with fruits and nuts

Snack (10:30 a.m.) – 1 cup green tea/black coffee + 1 digestive biscuit

Lunch (1:00 p.m.) – ½ cup mushroom quinoa + ½ cup yogurt

Snack (4:00 p.m.) – 1 cup green tea/black coffee  +  ½ cup unsalted popcorn

Dinner (7:00 p.m.) – 1 cup chicken clear soup with veggies (you may also substitute chicken with kidney beans or any other legume)

Workout Routine – Day 2 (40 minutes)

Warm-up – 10 minutes

Kapalbhati

Downward dog pose

Cat and cow pose

Seated forward bend

Surya Namaskar

Savasana – 5 minutes

Day 3 (Wednesday)

Early  Morning (7:00 a.m.) – 2 teaspoons fenugreek soaked in 1 cup water

Breakfast (8:00 a.m.) –  Banana and milk (may use almond or soy milk) smoothie with 1 tablespoon peanut butter

Snack (11:00 a.m.) – 1 cup green tea/black coffee

Lunch (1:00 p.m.) – 1 cup mushroom and vegetable millets + ½ cup yogurt or 1 cup buttermilk

Snack (4:00 p.m.) – 1 cup green tea/black coffee + 2 saltine crackers

Dinner (7:00 p.m.) – 3 oz grilled fish/chicken or ½ cup grilled tofu + 5 types veggies

Workout Routine – Day 3 (50 minutes)

Warm-up – 10 minutes

Squats – 3 sets of 8 reps

Squat jumps – 3 sets of 8 reps

Sit-ups – 3 sets of 8 reps

Leg up crunches – 3 sets of 12 reps

Lying side jackknife – 3 sets of 8 reps

Leg raises – 3 sets of 12 reps

Russian twist – 3 sets of 15 reps

Calf raises

Mountain climbers – 3 sets of 15 reps

Spider climbers – 3 sets of 15 reps

Cool down stretches – 8 minutes

Day 4 (Thursday)

Early  Morning (7:00 a.m.) – 2 teaspoons fenugreek soaked in 1 cup of water

Breakfast (8:00 p.m.) –  Oatmeal with ½ an apple, 2 dates, and 4 almonds

Snack (11:00 p.m.) – 1 cup green tea/black coffee + 5 in-shell pistachios

Lunch (1:00 p.m.) – Boiled chicken salad or lettuce, tomato, feta salad + 1 cup buttermilk

Snack (4:00 p.m.) – 1 cup green tea/black coffee + 1 digestive biscuit

Dinner (7:00 p.m.) – Grilled chicken breast/mushrooms with garlic oil and herbs + cauliflower rice tossed with carrot, peas, and zucchini in olive oil

Workout Routine – Day 4 (60 minutes)

Warm-up – 10 minutes

Play a sport/swimming/brisk walking/zumba/weight lifting

Cool down – 10 minutes

Day 5 (Friday)

Early Morning (7:00 a.m.) – 2 teaspoons fenugreek soaked in 1 cup water

Breakfast (8:00 a.m.) – 3 egg white and spinach omelette (or tofu scramble with spinach) + 1 cup green tea/black coffee

Snack (11:00 a.m.) – 1 cup carrot juice with a dash of lime juice and a pinch of Himalayan pink salt

Lunch (1:00 p.m.) – Cucumber, carrot, tomato, pomegranate, and sprout salad

Snack (4:00 p.m.) –  1 cup peri-peri popcorn + 1 cup green tea/black coffee

Dinner (7:00 p.m.) – Grilled veggies and stuffed chicken with herbs (substitute – tofu) + 1 square dark chocolate

Workout Routine – Day 5

Surprise! Today is “no workout” day. As important as it is to workout to shed the fat, it is also important to take rest. If you don’t help your body recover from the wear and tear, you will fall sick, and your body will cease to function properly. Enjoy your day and be ready for Day 6.

Day 6 (Saturday)

Early Morning (7:00 a.m.) – 1 cup water + juice of half a lime

Breakfast (8:00 a.m.) – 2 medium-sized oatmeal pancakes

Snack (11:00 a.m.) – 1 cup green tea

Lunch (1:00 p.m.) – Cheat meal (consume anything you want, just add 500 calories more to your current calorie intake)

Snack (4:00 p.m.) – 1 cup Greek yogurt

Dinner (7:00 p.m.) – Clear chicken or mushroom soup + 1 cup milk before bed

Workout Routine – Day 6 (60 minutes)

Warm-up – 10 minutes

Burpees – 3 sets of 8 reps

Resistance band russian twists – 3 sets of 12 reps

Lying ankle taps – 3 sets of 20 reps

Medicine ball slams – 3 sets of 12 reps

Standing alternate cross kicks – 3 sets of 8 reps

Wall push-up/Knee push-up/Regular push-up – 3 sets of 8 reps

Leg raises – 3 sets of 12 reps

TRX chest pull-ups – 3 sets of 30 reps

Battle rope – 3 sets of 20 reps

Side plank – 2 sets of 20 seconds hold

Elbow plank – 2 sets of 30 seconds hold

Cool down stretches – 10 minutes

Day 7 (Sunday)

Early Morning (7:00 a.m.) – 2 teaspoons fenugreek soaked in 1 cup water

Breakfast (8:00 a.m.) – 1 fried egg and 2 bacon strips (tofu, mushroom, and spinach scramble) + ¼ cup baked beans + 1 cup green tea

Snack (11:00 a.m.) – 1 orange

Lunch (1:00 p.m.) – Asian-style tofu and vegetables stir fry + ½ cup brown rice

Snack (4:00 p.m.) – 1 cup watermelon with a little black salt and lime juice

Dinner (7:00 p.m.) – Baked salmon (or spicy roasted cauliflower) with asparagus and 4 other types of veggies

Jumpstart your weight loss with Java Burn! ☕️🔥 Boost your metabolism, reduce cravings, and power up your day. Slim down with every delicious sip! 🌟💪 Try Java Burn today

[vezlayfood1]

Healthy and Delicious: The Best Vegan Food Products for Your Diet

Embracing a vegan diet doesn't mean sacrificing flavor or nutrition. In fact, there is a vast array of Vegan Food Products on the market that are not only healthy but also incredibly delicious. Whether you're a seasoned vegan looking to spice up your meals or a newcomer exploring plant-based options, these top Vegan Products are sure to satisfy your taste buds and nourish your body.

1. Plant-Based Milks

Ditching dairy milk has never been easier with the wide selection of plant-based milks available. Options like almond, soy, oat, and coconut milk offer creamy textures and rich flavors that are perfect for pouring over cereal, blending into smoothies, or frothing for lattes.

2. Vegan Protein Sources

Protein is essential for building and repairing tissues, and vegan options are abundant. Tofu, tempeh, seitan, and legumes such as beans, lentils, and chickpeas are versatile protein sources that can be grilled, stir-fried, or baked into savory dishes.

3. Nut Butters

Nut butters like almond butter, peanut butter, and cashew butter are not only delicious but also packed with healthy fats, protein, and fiber. Spread them on toast, drizzle them over oatmeal, or use them as a dip for fruits and vegetables.

4. Whole Grains

Incorporating whole grains into your diet provides essential nutrients and sustained energy. Quinoa, brown rice, barley, and bulgur are just a few options that can be used as the base for grain bowls, salads, or side dishes.

5. Vegan Cheese

Say goodbye to bland salads and sandwiches with the wide variety of vegan cheeses available. From creamy cashew cheese to melty plant-based mozzarella, vegan cheeses add depth and richness to your favorite dishes without the need for dairy.

6. Plant-Based Meat Alternatives

Gone are the days of bland veggie burgers and tofu dogs. Today's plant-based meat alternatives are so convincing that even carnivores won't miss the real thing. Whether you're craving burgers, sausages, or meatballs, there's a vegan option for every palate.

7. Dairy-Free Yogurt

Creamy, tangy, and probiotic-rich, dairy-free yogurt is a staple in many vegan diets. Made from soy, coconut, almond, or cashew milk, vegan yogurts are perfect for breakfast bowls, smoothies, or enjoying on their own with fresh fruit and granola.

8. Vegan Desserts

Indulging in sweet treats doesn't have to derail your vegan lifestyle. From decadent chocolate cakes to creamy coconut ice cream, there are plenty of vegan dessert options to satisfy your sweet tooth guilt-free.

9. Plant-Based Snacks

When hunger strikes between meals, reach for plant-based snacks that are both satisfying and nutritious. Roasted chickpeas, veggie chips, trail mix, and fruit and nut bars are convenient options that provide a quick energy boost.

10. Vegan Frozen Meals

For busy days when cooking from scratch isn't an option, vegan frozen meals offer a convenient and delicious alternative. With options ranging from veggie-packed stir-fries to hearty bean chili, there's a frozen meal for every craving and dietary preference.

11. Plant-Based Spreads and Dips

Elevate your sandwiches and snacks with flavorful plant-based spreads and dips. Hummus, guacamole, pesto, and tahini are just a few options that add richness and depth to your meals while providing essential nutrients.

12. Non-Dairy Ice Cream

Cool off on hot days with creamy and indulgent non-dairy ice cream. Made from coconut, almond, soy, or cashew milk, vegan ice cream comes in a variety of flavors, from classic vanilla and chocolate to innovative options like salted caramel and cookie dough.

13. Vegan Baking Ingredients

Baking without eggs and dairy is easy with the wide range of vegan baking ingredients available. Replace eggs with flaxseed or chia seed "eggs," use plant-based milk and yogurt as substitutes for dairy, and opt for vegan chocolate chips and cocoa powder for your sweet treats.

14. Meat-Free Burgers and Sausages

Fire up the grill and enjoy meat-free burgers and sausages that are packed with flavor and protein. Made from ingredients like black beans, mushrooms, quinoa, and spices, these plant-based alternatives are perfect for summer barbecues and cookouts.

15. Vegan Ready-Made Meals

When you're short on time or energy, vegan ready-made meals are a convenient option for satisfying hunger without compromising on taste or nutrition. Look for options like frozen burritos, veggie burgers, and pre-packaged salads for quick and easy meals on the go.

16. Dairy-Free Cheese Alternatives

Expand your culinary repertoire with dairy-free cheese alternatives that melt, stretch, and crumble just like the real thing. Whether you're making pizza, nachos, or cheese platters, vegan cheese adds richness and flavor to your favorite dishes.

17. Vegan Condiments and Dressings

Enhance the flavor of your meals with vegan condiments and dressings that are free from animal products and artificial additives. From tangy barbecue sauce and spicy sriracha to creamy ranch and balsamic vinaigrette, there's a vegan option for every taste preference.

18. Plant-Based Beverages

Quench your thirst with refreshing plant-based beverages that are packed with vitamins, minerals, and antioxidants. Coconut water, herbal teas, fruit-infused water, and sparkling water are hydrating options that provide a welcome break from sugary sodas and juices.

19. Vegan Breakfast Foods

Start your day off right with nutritious and satisfying vegan breakfast foods. Overnight oats, chia seed pudding, tofu scramble, and avocado toast are delicious options that provide a good balance of protein, fiber, and healthy fats to keep you energized throughout the morning.

20. Meat-Free Deli Slices

Create delicious sandwiches and wraps with meat-free deli slices made from plant-based ingredients like seitan, tofu, and mushrooms. Whether you prefer smoky tempeh bacon, peppery vegan pepperoni, or classic deli-style slices, there's a vegan option to suit your taste buds.

Conclusion

With the abundance of delicious and nutritious vegan food available, adopting a plant-based diet has never been more enjoyable. From plant-based milks and protein sources to dairy-free yogurts and indulgent desserts, there's something for everyone to love. By incorporating these top vegan food products into your diet, you can enjoy the benefits of plant-based eating while satisfying your taste buds and nourishing your body.

With these additional vegan food products, you'll have even more options to explore and enjoy as you embark on your plant-based journey. From breakfast to dessert and everything in between, vegan eating has never been more delicious or satisfying.

More information about vezlay foods:

Name: Vezlay Foods                

Phone No: 7011736463

Address: A1/1, Nathu Colony Chowk Shahdara, New Delhi - 110093, INDIA

Website: https://vezlay.com/blog/list-of-vegan-food-products-in-india/