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#Tea with Fresh Spices
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What would each Marauder characters smell like in Amortentia:
James: Broom polish, cinnamon, fresh spring air, oranges (like a tangeriney smell) .
Sirius: Hairspray, Ash (the smell of a campfire), vanilla lip balm, basil.
Remus: Black coffee, a brand new book, caramel, whiskey.
Peter: Sunscreen, watermelon (but the artificial smell), mint (fresh, like you’re smelling the herb directly), fresh laundry.
Lily: The sea, strawberries (fresh not artificial), lavender, dewy grass.
Marlene: Broom Polish, cigarettes, rain, apples.
Dorcas: Coconut, Acrylic Paint, Cold Air (it has a fresh scent imo), Cherry Coke.
Mary: The Earl Grey Tea She Drinks, Chocolate Chip Cookies, Sweet Cream, Her Vanilla Purfume.
Regulus: Cold Water, Pine, Musk (it’s in his cologne), Expensive Ink.
Pandora: Seaweed, Limes, Rosemary, Soil.
Barty: Oil (don’t ask why), Cedar, Rain Water, Copper.
Evan: Sandalwood, Coffee (with milk), Coconut Conditioner, Grapefruit.
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intertexts-moving · 8 months
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good afternoon :]]]]]
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morethansalad · 2 years
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I just had a guava that tasted like literal candy 😍😍 and was a perfectly creamy texture too
~~~
My number one tip for anyone trying to eat plant-based at an affordable cost is to go to local small groceries and even convenience stores that specialize in carrying culturally important ingredients.
They're often literally the same places where people pick up cigarettes. They definitely don't charge those Whole Foods prices for avocados.
Usually people suggest going to Asian grocery shops for this, but those aren't as nearby for me. Latin American and Caribbean grocers are in my vicinity. It may be a Turkish, Greek, or Ethiopian grocer for you, depending on your location.
And also, you support your local businesses by doing this.
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orcelito · 1 year
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25 years old and making coffee for the VERY first time
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nil-the-glitch · 1 month
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actually yknow what, no. this is not being limited to discord, yall get it too.
some general cooking tips (in which there is a brief senshi posession):
moisture is the enemy of crispy skin. pat dry with paper towel, and if you have the time and spoons, give a thorough but even coat of baking powder and let sit uncovered in your fridge overnight. this will dry out the skin nicely. for pork belly, create a tight foil boat so that only the skin is showing, and cover in salt to draw out moisture, repeating a couple times if necessary.
furikake seasoning, for the fellow rice lovers, is just nori (seaweed), sesame seeds, sugar, and msg/salt. you might have most if not all of these things already in your kitchen.
chai spice mix is just cinnamon, ginger, cardamom, cloves, nutmeg, & allspice.
pumpkin spice is just cinnamon, nutmeg, cloves, and ginger.
to cure your own bacon, you only need water, white and brown sugar, and a non-iodized salt - himalayan pink salt is not iodized, if you cannot find butchers curing pink salt. from there, you can add any seasoning/flavoring you want.
the truly adventurous may cook their rice in green tea for a fresh clean taste.
you can tell if a fish is truly fresh by their eyes - clear and bright is fresh, while cloudy is older or potentially has been frozen.
it's cheaper to buy a large block pack of ramen from your local asian market and repackage the bricks into sandwich bags, than to buy a box of individually packaged ones such as maruchan or top ramen.
when buying meat, look at it's fat content - more fat marbling usually means more tender + flavorful.
you can save onion skins and other vegetable scraps to make your own broth with. you can also save bones for this. mix and match ratios to create your ideal flavor.
bay leaf will always make a soup or broth taste better, but Watch Out (they are not fun to bite into on accident).
msg is, in fact, not The Devil, that was just a racist hate campaign against the chinese and other oriental races. it's literally just a type of salt. it is no more dangerous to eat than any other type of salt.
washing your rice is important because it not only improves flavor and texture by removing excess starch, but it also helps reduce any residual pesticides or dirt, or even insect fragments (please remember that rice paddies are essentially giant ponds that all kind of things live in and swim around. you should also be washing all your produce in general.)
please salt your cooking water for pastas, it just tastes better and you will be happier for it.
boiled potatoes are also improved by salt water.
if you hate vegetables, please consider trying them fried in butter or perhaps bacon grease. it is healthier to eat them fatty than not at all.
healthy food does not in fact have to taste miserable. thats a lie. they are lying to you. free yourself from your blandness shackles. enter a world of flavor.
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tealin · 5 months
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Mucus Buster
Everyone's got lingering congestion this year, so as someone who's no stranger to phlegm, and inherited the folk wisdom of a stage actress (the show must go on!) I share with you my recipe for making things better:
2L water
the juice and rind of one lemon (just dump the juiced rinds in, don't zest them, you maniac)
a small thumb of fresh ginger, sliced in coins
about a dozen cloves, some star anise, peppercorns, and maybe whole cinnamon or allspice or whatever else you like, in a tea ball (except the cinnamon if it doesn't fit, obvs)
good dollop of honey, to taste
Bring the water to a boil then dump in all the stuff. Keep it hot but not boiling – a slow cooker is good for this. Keep this pot on a low heat all day and serve yourself a mug every so often, adding water as necessary. At some point you will need to add a new lemon and some more honey, but the spices can generally carry over two pots if you're drinking it regularly.
The acid helps clear the gunk, ginger is good for the circulation, and clove/aniseed/pepper have some sort of decongestant/soothing properties. Honey is both nice and antiseptic, and apparently is a cough suppressant as well? Anyway, I just got over another run of Covid and this was wasn't 100% effective but it worked better than phenylephrine.
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mabroctea · 1 year
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#Is Ceylon tea high in caffeine?#Ceylon tea is a type of black tea that originates from Sri Lanka. Pure Ceylon teas are different from other types of black tea because they#green tea and oolong tea.#Ceylon black teas have been used in herbal medicine since ancient times due to their health benefits and antioxidant properties. You can ge#Ceylon tea is made from the plant Camellia sinensis.#Ceylon tea is made from the plant Camellia sinensis#a species of evergreen shrub that includes both green and black teas. The difference between Ceylon tea and black or green tea is in the wa#Green tea undergoes minimal processing while it’s still fresh—it’s steamed#dried#and sorted by hand. Black teas go through a much more extensive process: they’re rolled#oxidized (or fermented)#and for some varieties roasted before being blended together with flavors like fruits or spices to create traditional English-style tea ble#If a tea is listed as “pure Ceylon” or “single origin Ceylon#” then it contains only tea leaves sourced from Sri Lanka#with no other additions.#with no other additions. This means that if you’re looking to drink 100 percent pure Ceylon tea#look for the words “single origin” or “pure.”#If you’re not sure exactly what kind of tea you have and where it was grown#ask your grocer or the store clerk. If they can’t answer this question#they probably don’t know much about the product at all!#The main types of teas that come from the Camellia sinensis plant are black tea#green tea and oolong tea. All three are made by cutting off the leaves and buds of Camellia sinensis#but they’re processed differently to produce different flavors:#Black: Fermented#Green: Not fermented#Oolong: Partially fermented#Ceylon tea is lower in caffeine than other black teas due to the way it’s processed.#Ceylon tea is lower in caffeine than other black teas due to the way it’s processed. Ceylon tea has a lower level of oxidation during proce#which means there are fewer tannins in Ceylon tea than in other black teas. Tannins are chemicals that give black teas their distinctive fl#but they also have a high concentration of caffeine. In addition
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fraga-et-cruor · 2 years
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once again in my milk + honey obsessive phase
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slut4sugu · 8 months
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WEIRDLY SPECFIC HABITS EARTH — 42!MILES HAS !
Back to masterlist . 42!Miles Masterlist
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ʚ 🍓ɞ he can never sketch properly with a pencil with a light density, (basically if the pencil doesn’t have a darker shade)
ʚ 🍓ɞ always makes you sleep on the side of the bed that is farthest away from the door, so if anything happens he can protect you
ʚ 🍓ɞ stares at your lips whenever you have a fresh coat of lipgloss on/ a new lip combo he’s never seen before
ʚ 🍓ɞ talks shit about people infront of them with you in Spanish, doesn’t give af if the person knows what your saying either he just likes letting you in on the tea
ʚ 🍓ɞ hates being called sassy and will throw you over his shoulder tossing you on his bed hard if you call him it.
ʚ 🍓ɞ listens to Kendrick Lamar’s damn album 24/7
ʚ 🍓ɞ if you gift him matching rings he’ll wear it occasionally but when he’s out being the prowler he’ll put it on a chain and wear it like that so he doesn’t lose it.
ʚ 🍓ɞ subconsciously buries his face in your thighs and boobs to properly go to sleep, so when he wakes up and his face isn’t buried in your boobs (because you left to use the bathroom or sum) he gets cranky
ʚ 🍓ɞ makeout sessions to Frank ocean
ʚ 🍓ɞ only wears pink if you specifically ask him to match an outfit w you
ʚ 🍓ɞ hates kissing you and tasting mango or cherry, he prefers strawberry or peach so when you have that kind of lipgloss on he’ll kiss it off your lips not caring if it gets messy and shoves the strawberry kind in your hands instead like a baby.
ʚ 🍓ɞ miles will kiss your knuckles after not seeing you for a long time and hug you for what feels like hours.
ʚ 🍓ɞ hums your favorite song to you to help you go to sleep, even if it’s ice spice he’ll do it for his favorite girl
ʚ 🍓ɞ actually doesn’t mind being called pretty boy, but only when he’s sleepy, otherwise he’ll get quiet and mumble underneath his breath a shut up. (We know he loves it)
ʚ 🍓ɞ only listens to new album drops with you to get your reaction to it as well
ʚ 🍓ɞ gives the BEST hugs even when he’s sweaty
ʚ 🍓ɞ almost cried when you told him you loved him for the first time
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fbfh · 8 months
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making out with Leo hcs
wc: 1.3k
warnings: making out (obvs),
genre: fluff (and little mild pinch of spice here and there), sfw
pairing: Leo x gn reader
song recs: I stood on my feet for 6 hours straight and all I could think about was you - tea, acolyte - slaughter beach dog
a/n: I couldn't resist w the gif. also GOD this man will be the death of me. I can feel him so viscerally and I need a smooch immediately
tags @yourfavoritefangirl @yesv01 @magcon7280 @avashaye @perseajohnson @afidiofobia @thatmultifandomloser @yelenabel0vaswife @almostjollypizza @fictionalcomforts  @lizziebitch33  @jacksondeeznuts @girlfriendwhoseawitch @urmum-xoxo @Asunnyhunny @dustyinkpages @cowboylikekelsey @legramilis @youkissedareaderinthedark @cosmiq-cloud @anything-forourmoony  @i-dont-remember-a-lot  @chasingpj @1dpjohoohp @yelenabel0vaswife @mystic-writings   @babiesimagines @dreamerball @Asunnyhunny @demirunner @if-only-i-was-fictional @mrscarolscaramoucheplease @kiara7777 @inthehoneymoonwithconnorrk800
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This motherfucker is a kissing MACHINE
Making out with Leo can happen at almost any time
For almost any reason
Bc let’s be real
Who in their right goddamn mind wouldn’t want to make out with him at the drop of a hat
At any and every possible opportunity
So yeah lucky for you
And lucky for Leo
Making out is a very, very frequent occurrence
God Leo just gets lost in you
As cheesy as it may sound
He gets so blissed out from your taste and your smell
The feeling of your lips on his, your skin against his hands, his tongue in your mouth
He literally loses all sense of time and is just in this euphoric haze 
After about three or four seconds he can feel himself just melt into you
And after that?? He’s gone
He’s on another planet
In a whole entirely different world
His hands are everywhere
In your hair, on your face, your neck and waist and ass
Grabbing your legs and caressing you so affectionately, his hands roaming all over your body and slipping under your clothes
And god holding your face??????
That one’s your favorite
When he holds your face in his big warm hands, stroking your skin 
His soft lips are all over yours, tongue slipping playfully into your mouth as he sighs and moans against your lips
His soft breaths puffing over your skin while he works his lips against yours
He’s so happy and so relaxed like this
God you just make him feel so happy
So good and relaxed and warm 
So whole and fuzzy inside
And seriously 
He will make out with you at any and every possible opportunity 
Lazy morning makeouts peppered in between the smell of minty toothpaste and fresh coffee 
Your soft pajamas rub against his skin and you still smell like sleep 
He never knows if he’s flushed from being cuddled under warm blankets or from how sweetly you smile and hum against his lips when he wraps his arms around you
These are sprinkled throughout your whole morning routine 
He’ll sneak in little kisses and love bites while the he starts making you your favorite breakfast
Oh that’s another thing
He fucking loves cooking for you
Especially in the morning when you look all soft and sleepy
Like since you moved in together you literally can’t remember the last time you made your own breakfast
Or on busy days you have the exciting rushed indulgent “one more kiss before we go” kisses
That obviously turn into hurried makeouts
God he’s just addicted to you
Because it’s never just one more kiss
It’s the one after that
And after that
And the murmured “I love you- love you so much-” against your lips
Until you’re a giggling flustered wreck insisting you’ll both be late
And every single time part of him wants to say fuck it
Wrap you up in his arms and throw you on the couch and kiss you until you both pass out
Or yk… something else happens…
And then there are the equally lovely I’m so glad to finally see you after such a long day makeouts
You know, the ones where Leo enters smelling like metal and covered in grease and his hair’s all rumpled and pushed back out of his face
And he drops his bag and lets out the biggest sigh and before you’re even done greeting him he takes your face in his hands and gives you this big messy relieved kiss that melts into a full on makeout before he finally pulls away and looks at you so sweetly
“Hi,” he says softly
You greet him back with a flustered giggle and despite how tired he is he gives you the warmest most organic sincere smile
He would be amazed that you can always make him smile no matter how exhausted he is
But you’re really just that amazing so he can’t say he’s too surprised
Then there are the times where you’re out somewhere or at some event and Leo finds any excuse to slip away with you
You think maybe his social battery is running low
Until he pins you against the wall so you can suck face until you absolutely have to go back out there
He’s gotten in the habit of making a mental note of where any good quiet makeout spots are whenever y’all are anywhere 
It’s not that he can’t keep his hands to himself
But like 
You’re you 
Of course he’s going to jump at any and every opportunity to kiss you breathless and get to hold you close to him and feel your body press against his
Kissing you 
Making out with you
It makes his brain so quiet
And as an adhd genius, that’s not a luxury he gets very often
You’re an oasis of peace in the hurricane of chaos that is his life
And he truly has never been happier since knowing you
He just gets overwhelmed with his love and adoration for you
And usually kissing you does the trick
But sometimes after a while of feeling you grab at his shirt and melt into his touch
After feeling your pulse speed up when he bites at your neck to make you gasp a little
After being so, so close to you and hearing all of your little breaths and noises and sighs
He gets a little frisky
Playful if you will
But can you blame him??
You just look so extra cute when you get like this
I hope you don’t get flustered easily bc he will tease the shit out of you just to see you bury your face in his neck when you get all embarrassed from the attention
And he will find more and more ways to make you a flustered mess when he gets like this during a makeout sesh
Your favorite 
And subsequently his 
Is when he just fuckin
Scoops you up and tosses you onto the nearest surface
This can go one of two ways so we’ll be discussing the non lemon flavored one here
Yes he loves seeing you turn into a flustered mess bc of him
Yes he loves how nervous you get and how easily you respond to all of his licks and kisses and love bites
But god he just loves the intimacy of it all
Getting to lay on top of you on a soft couch with your legs wrapped around him
Holding your face and caressing your body with his hands, every brush of his fingertips telling you over and over how much he loves you
How amazing you are
How he thanks the gods and the fates every goddamn day that you’re in his life at all
Much less to this extent
He loves listening to your blood thrum and your breaths rise and fall
He loves the way you smell, the sound of your voice when it’s all quiet and up close like this
He just loves you
And he will express that in many ways, including making out with you as often as he possibly feasibly can
Because Leo is a firm believer that if you’re lucky enough to bag a catch like you, you kiss them and tell them you love them as often as possible
And get them a lot of flowers
Only some of which are a little charred
And you wouldn’t have them any other way
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politemenacephd · 3 months
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Dadbod!Miguel O'Hara x GN!Reader
(+18)
❤️ You offer to cook for Miguel after a long day, and things go awry.
Content: Fluffy start, Implied age gap, Daddy kink, Size difference, Spanking, PinV sex, Creampie, Aftercare.
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‘Babe—babe, I swear to— OYE! Off!’
With a soft thwap your raised hand came down on top of Miguel’s, forcing him to retract his fingers. He was trying to steal from the bowl of pre-cooked seasoned chicken breast you’d cut up and put aside.
‘Okay! Alright, I’m backing off. I’m backing off, see?' he promised, though you could hear him chuckling as he licked his fingers behind you. You shook your head in exasperation.
Miguel had come home exhausted after a hard day, so to cheer him up you’d agreed to cook one of his favourite meals. You’d anticipated just a peaceful, domestic night in, but Miguel clearly had other plans.
It was 7pm and you were in your little cosy kitchen together, just you and him in your own little private bubble.
The windows were blurry and splattered with rain as it stormed outside, the world dark and foreboding beyond the misty glass, but in here it was warm. The kitchen was lit with bright orange lights, and it smelled of garlic, spice and fresh uncooked dough.
You were wearing loose sweatpants and an apron over top while you were otherwise shirtless, something Miguel had specially requested. You’d huffed about it at first, but you couldn’t deny his eyes on you were intoxicating. His steely red gaze, the way his eyes narrowed and his tongue crept over his teeth when he watched you from behind, it made your stomach so tight it almost hurt.
So, you feigned annoyance, and you indulged him.
Miguel had also stripped off his sodden work clothes to put on his favourite old t-shirt and loose joggers, foregoing any boxers as he lounged about the house.
It was your favourite outfit to watch him in. His shirt was a little too small and tended to ride up over his stocky belly, creating a cute little window you loved to poke whenever you walked past him, and up top it stuck nicely to his defined shoulders and curved, weighty chest.
Despite the attempt to create a fun, relaxing environment, that kitchen was sweating tension. You felt like you were on a timer.
The moment you turned your back to him so you could chop more garlic he swooped in to kiss your neck, his finger trailing dangerously closer to your chest as he pushed your apron aside. You squirmed as he let out a breathy laugh.
‘Shh- off! Off! Go sit down, old man, before you choke’ you chided.
Miguel let out a low whistle. 'Old man? Really?'
'Mhm. Go. Shoo. I've had enough' you insisted again.
You could hear him chuckling to himself as he leant in against your back. ‘Mi amor, no seas tan malo. Hm? Don’t send me away, I’ll be good. Te lo prometo.’
‘Oh, you promise?’
‘Mhm.’ He snuggled in close with his hands around your waist, swaying you to the sound of the rain as it rattled outside. ‘Prometo.’
Yes, you rolled your eyes at his shenanigans, but you couldn’t help but lean in. You looked so small against him. His pecs on either side of your head were heavy and warm, squishy and thick, and his calloused hands were sweet as they grabbed you. He felt so powerful and yet so soft at the same time.
You sighed. With a giggle you gave in and put down the knife, wiping your hands on a worn tea towel covered in little pastel cats. You reached up to cup yourself a feel of his right pec while he chuckled. The way it weighed in your hand made you giddy.
‘Mm… You’re so annoying’ you murmured.
‘Oh, so touching IS okay, just only when you do it, huh? Good to know’ Miguel spoke with a mock tut as you waved your hand at him.
‘I’m the one cooking! So yes, I’m allowed.’
‘Well then let me help.’
‘Your idea of—helping—’ you paused to again tap his hand away as he grabbed at the pre-cooked chicken, ‘is just eating everything, and groping me!’
‘I mean I feel VERY helped by both those things’ he said. He smiled as he swallowed, flashing those thick fangs beneath his full upturned lips, and you forced yourself to not melt completely. You failed. The feel of his thumb gently rubbing back and forth over your waist got to you.
‘If you want to actually help, then actually help’ you insisted. He noted the little breathless whine in your words and grinned to himself; he knew where this was going.
‘Okay’ he said with a shrug. ‘I’ll help.’
His hands released you and he leaned around instead, taking your little hands in his. He started guiding them through the motions of chopping and pushing aside. You lulled into the quiet, domestic bliss of this moment, listening to the rain and the sound of his breathing, knowing that the knot in your gut would soon put it to an end.
‘You cut way too big’ you noted as he moved.
‘Mmhm, mhm.’ He hummed along with your orders while making it very clear he wasn’t listening, as he continued gently nudging his hips at your rear. You felt a strong heat starting to grow in your cheeks.
‘Mig—you’re, not even cutting anything anymore’ you said. You voice had involuntarily gotten softer.
‘Mmhm.’
His hips moved a bit harder, smooshing you into the hard wooden counter, and this time you felt his bulge push into you. Your face was burning at this point. It took every ounce of strength in you to not moan.
‘You—Miguel, come on. You’re terrible at this, just—let me do it’ you insisted, trying your best to cover up how flustered you sounded.
You ended up pushing his hands aside so you could try to take over, but you didn’t anticipate what being free would do to him. His hand came down and firmly squeezed your right buttock between his fingers and palm.
You squeaked aloud, much to his amusement. He leaned down and whispered into your ear.
‘Yes, chef.’
‘MIG—’
He ducked to the opposite side as you tried to hit him with the spatula, squeezing harder as you tried to get him. You felt the tension rising.
‘Mig, you—ah—’
You involuntarily moaned as he squeezed and spread your ass for his bulge to push into, eagerly giving one sharp grind to your backside. You pursed your lips, but it was too late.
‘Mm… Miguel’ you whined.
‘Ahuh?’
You failed to make a jab at his cocky attitude, and that was enough to let him know he’d won. You were overtaken by the pleasurable throbbing in your clit, the hot pulsing of blood through your veins. You couldn’t help it. He was such a gorgeous man.
‘That’s it’ he purred. He leant in closer as he started to grind. ‘That’s what I want.’
A shaky moan escaped you again as he started to grind harder. You felt his breath stirring against your neck.
‘That’s what I want’ he repeated. You felt him lick his lips.
‘Oh, mi amor… Fuck it—I need you, now.’
Miguel suddenly swiped everything aside with one swing of his huge, muscled arm, leaving the counter bare for him to drop you onto it. He lifted your body was terrifying ease.
‘Ah, Mig—’
You were dropped with your torso face down on the counter, hands spread flat to the surface on either side of your shoulders, but he quickly grabbed your wrists and held them behind your back with just one of his huge hands.
His hips hit you again; you were the perfect height, with your toes just barely touching the floor. He started to push your legs aside.
‘A-Ah—Mig—’
His thumb began to shimmy your loose joggers down. He was painfully slow, letting you stew in the tension as bit by bit you were drawn to nakedness against him. ‘Gorgeous, gorgeous’ he purred.
Inch by inch he slid them, inch by inch, until at last they fell unceremoniously to hang around your ankles. You shuddered as the cold air hit your wet thighs, and audibly gasped as he spread you wider. The cool air hit your bare pussy right as his calloused finger did.
‘Mi amor’ he breathed.
Your leg twitched as he spread your lips, coaxing just the tip of his finger against your clit. Your hips bucked and he chuckled.
‘Just—f-f, be quick, please—’ you panted. You heard him tutting again, but most of all you heard him shifting his feet. He was getting into a more stable position.
‘Okay, okay. Mi amor is impatient. I got it.’
His hand retracted and in seconds you felt the warm bite of his bare skin on yours. He yanked his own loose joggers down and let the thick, wet tip of his cock brush your clit, nudging at it with aggravating slowness.
‘You want quick? Alright, let’s make this a quickie then.’
With a rough grunt Miguel slipped his cock up into your cunt with one smooth thrust, bottoming out in barely a second. You were winded by the force.
You could feel his body was now taut against yours, crushing you hard into the counter. You could feel his muscled, fat thighs against your legs, his balls squeezing against your pussy lips, his pelvis squishing your ass up and his curved belly against your back.
Miguel sighed, hard, and then immediately went into pounding you against the kitchen top.
You lay forward and you took it, letting him unload all of the days stress inside you.
He started out fast and hard, with one hand on your hip over the curve of the counter and the other holding your wrists behind your back. He was grunting hard and breathing harder, open mouth panting so loudly that you could hear it over the rain.
Every two or so pumps he’d let out a sweet, low, husky moan, and you’d tense so hard he felt it.
The sensory overload began to spiral you into a brainless puddle of mewling pleasure. The hard smack of his hips on yours, the soft squish of his warm, thick belly on your back, the sound of skin on skin clapping as his hefty thighs dug you into the sharp counter edge, and most of all the embarrassing squishy noise of his cock bullying your pussy, it was euphoric.
Between the vigorous fucking and the sweet symphony of noise, you snapped.
‘F-Fuck, daddy—’
‘Oh, good, good’ he groaned. ‘Ay coño—say that again, please.’
‘Daddy—’
The word was beaten from your mouth as he thrust you into breathlessness. Every pump of his hips jolted you almost two inches forward, filling you with his thick shaft, and every quick snap back dragged you down with him.
‘Miguel, mm—daddy—’
Your toes tensed and scrabbled against the smooth kitchen floor, desperate for any kind of stabilisation as he threw your body back and forth against the countertop. He was hitting deep, desperately pounding and rubbing against your sweet, velvety cunt. He wanted to feel those muscles squeeze every ounce of stress out of his body.
‘Mm—one more time, one more time, come on—’
‘Daddy, please—’
You could feel sweat beading on his belly and on your back, which turned the erotic smack even more enticingly wet. Sweat dripped down your forehead onto the counter as you screamed.
‘AH—!’
‘You wanna call me old now, huh? Mm, fuck, take it— Take it—'
You started to pant in time with each thrust, a quick and rhythmic beat that just kept increasing in pitch. He was getting harder.
‘Uhn—uhn—uhn—uhn—’
‘F-Fuck that’s it—’
With a dreamy little smirk Miguel grabbed the used spatula and gently tapped your spine, indicating his plan. You moaned.
‘Please, fuck—’
The smack made you scream as he thwacked your right buttock with the smooth side of the wood. You felt his fingers squeezing and petting the little red mark as he continued to thrust, soothing out the sweet pain.
‘Good, good, well done’ he purred. ‘Is that good, mi amor? You want another?’
‘Please, please yes—’
Thwack.
You were drooling at this point, your thick saliva coating the counter in smears. He could feel your legs shaking, your cunt quivering as he thrust into it. You heard him groan.
‘I want you to cum for me’ he panted, dropping into his typical bark of a voice. He was ordering you. ‘You’re going—mm—you’re going to cum on my cock, you got that?’
‘Y-Yes’ you mewled back.
Miguel drew back until his cock was tenderly pushing only about three or so inches inside you. He took one good look here, admiring his veiny shaft slowly pumping in and out of your perfect, creamy little hole, before shifting his free hand down and beneath your belly.
He lay his own hefty body over your lower spine until you were nearly crushed, and he began to stimulate your swollen clit as he pulsed his cock.
Your hips jerked, your feet scrabbling at the floor. You screamed as he tugged on your wrists.
‘There, mi amor, así así’ he praised breathlessly. 'Así así.’
You physically stamped your foot as he drew his cock bath and forth over your g-spot. It was almost too good, too stimulating. Drool pooled and slipped from your wet lips as you pleaded for release.
‘Pl—please, please—p-please—’
You squirmed hard in his vice-like grip, but he wouldn’t let up. He pumped you until you squirted all over his soft, rounded belly, coating his hairy pelvis with pearly strings. He pumped harder.
‘Come on, come on—’ 
You blurted a few gibberish phrases before screaming into your own orgasm, and with a satisfied groan Miguel allowed himself to cum inside you. As you tensed and clenched and quivered he filled you up nicely, pumping rope after rope of hot, thick cum into all the space he could find. You tightened so hard you could feel every vein on his shaft pulsing as it expanded and relaxed.
‘Ah…. Ah, f—fuck….’ 
Miguel drained himself empty and then slowly slipped out. ‘Fuck... I needed that so badly. Thank you, thank you mi amor.'
You were left standing at the counter with shaky legs. The apron was now stuck to your skin by sweat, sticking to every contour, and your thighs were unbelievably wet. You felt something warm slide down your inner thigh to the floor and winced.
‘Ah…. A-ah…’
Miguel came in to kiss the crown of your head. You felt his hands helping to pull your joggers up as he pet your hips, soothing over the little red marks he'd left. ‘Mi amor’ he whispered affectionately. ‘Mi amor.’
You leaned into his touch as he rocked you. His kisses trailed down from your hair to your shoulder, smothering you in post-cum affection. You could feel the sweat on his shirt where it was clinging to his pecs. You giggled internally at how hard you'd made him work.
'Are you okay?' he whispered.
'Yeah. Yeah I'm fine, Miggy.'
'Are you sure?' he insisted. You let out a breathy little laugh.
‘I am, very sure. Well, I mean.... Look, that was, amazing, but—I-I don’t know if I can finish cooking'.
Miguel tilted his head and noted the way your legs were trembling beneath you, and slowly a sympathetic smile spread across his face.
‘Yeah…. Do you, want to maybe just order something in?’ he asked softly.
You eagerly nodded. ‘Yeah. Yeah. Let’s just order in.’
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teaboot · 3 months
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Y'know, despite having tea in your name, I can't find it you've said what your favorite kind of tea is.
If you don't mind, what are your top 3 teas that you'd say people should try?
Oh, like if you enjoy tea and want to try new stuff?
First off, tea (broadly speaking, for readers who aren't familiar) is made of leaves from the tea plant, and the TYPES of tea- White, green, oolong*, and black- just refer to different levels of oxidization. The darker the tea, the more oxidized it is, the higher the tannins are, more bitter it gets, the higher caffeine is.
That said:
First pick, London fog. The kind I like is the customary earl grey tea prepped with milk, sugar, vanilla, and lavender. Feels soft and cozy and lightly floral, but not in a perfume way- best I can describe it is drinking a warm blanket fresh out of the dryer.
Earl grey tea, btw, is a black tea flavored with bergamot oils. Bergamot is a sour-bitter citrus fruit. Oversteeped or scalded, Earl Grey can taste super nasty and bitter-flat, but I like mine steeped for about 3-4 minutes for a milder taste.
Second pick, Gunpowder green tea, chilled. I like mine steeped for about 2-3 minutes in a medium boil, remove the leaves and place in the fridge until cold. Gunpowder tea has more caffeine than most green teas and is very refreshing when iced, in my opinion. Has more of a kick to it than plain ice water, especially after hard exercise. No idea if that's healthy or not, I just like the taste.
Third, Lemon black tea boba with tapioca pearls. Because I know what I fuckin like. Sassy dance
Honorable mentions include Russian Caravan (reminds me of my grandma), Market Spice Rooibos Blend (reminds me of my mom), Chai, Mint Tisane, and Black Tea iced with sugar and lemon.
Enjoy!!
*Edit: I was thinking "warm plant drink with 'oo' in name that steeps red" and wrote Rooibos instead of Oolong in the original. Oolong comes from tea plants, Rooibos does not
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OP characters
Would they let you paint their nails?
(Only MILDLY suggestive for Shanks...because yknow...its shanks)
Luffy!
You can absolutely try! He's not against it but this boy will most definitely run off about two fingers in
His color of choice was a ruby red that was supposed to get a coat of silver glitter, sadly you did not make it that far
The few fingers you did get done are completely back to normal within a day from a mixture of picking and chewing at them unconsciously
Sanji!
Is absolutely enthusiastic that you asked him! Tells you to choose whatever color you love the most so he has a constant reminder of you
Most definitely gets a nose bleed the moment you touch his hand, but other than that he sits patiently
Takes extra care in the kitchen to not damage said nails, if they flake off over time he will ask you to fix them for him
Zoro!
Definitely not overly enthusiastic about it but will begrudgingly agree after an idea hits his 2 working brain cells
He will get you to paint his two middle fingers a lime green, and will exclusively use this opportunity to flip Sanji off any chance he gets
Does not last long though within a week all the polish has chipped off
Nami!
100% down, she will request to paint yours as well afterwards
The two of you will be rocking a cute tangerine orange, every couple weeks you two will sit and touch them up again together
Brook!
He will absolutely crack a bone joke about how he does not have nails to paint
Will let you paint the tips of his boney fingers though, he would ask for a shade of blue that reminds him of his dear friend Laboon
Shockingly with a protective coat the polish stays wonderfully for many werks
Robin!
Another who is very happily down and requests to do the same for you! She will make a whole event of the time, tea, and some light reading in-between coats drying
If this becomes a regular ocurance she will mix up colors between dark violet shades and deeper pinks
Jinbe!
This man is not quite sure what you are asking of him but agrees with a hearty chuckle
When you ask him to pick a color he will ask for dealers choice, he does not particularly care about the polish but enjoys the way your face lights up when he agrees
Sadly does not last long on him ask with so much swimming it is bound to break down quickly
Ussop!
Beyond down! Another to make a whole event of the time, hair, face mask, and nails
Paint his nails while he tells you beyond Preposterous stories, the self care will be going both ways that night and by the end both party's will be refreshed
He would choose a forest green and after it drys attempt to do little designs of vines and flowers on them, to a somewhat success
Kid!
You would not even have to ask, this man would run out of his own polish and ask if you had any
A bit annoyed when you ask to paint them for him but agrees under the terms that he can make the two of you match
This man is red all the way, the more like fresh blood the better, will let you once in a while spice it up with painting his middle fingers black
Killer!
God he really did not want to at first but he is a softy and will agree after he sees your disipointment
At first he thought about matching with his captain but quickly decided against that settling on a deep ocean blue
With the amount of fighting this man gets up too it does not last long, but once a week will go to you to have them fixed up
Heat!
Obsessed with the idea! Another to have an entire self care night with you
Will pick a deep firey orange with a lighter orange glitter on top, has you help fix up his dreads as each coat drys, he struggles with the ones behind his head so that where your main focus will be
Afterwards will do the same back for you choosing for your nails to half match his, instead having a sparkly blue on top
This will become a regular occurrence
Wire!
Loves the idea, he's a man of few words so things you can do together that do not put pressure on talking are his favoites
He would wants a darker purple as to complement his outfit, after you finish he would place his hand out and after a moment of confusion you'd understand this him offering to do the same for you!
He takes great care of his nails but fighting takes its damage on them, when they get too bad he will simply approach you and hold out his hand to show how chipped they are, you get the message and fix them up for him
Law!
Absolutely! ...not...
He rejects it flat out multiple times and after so long you just stop asking...
That is until one night all the crew was drinking and celebrating their latest victory, after several too many drinks he approaches you, definitely even in his intoxicated state finds himself struggling with his words to request what he wants
After a while of anxiously waiting for the captain to tell you what he wants he simply asks you to follow him, assuming you are in trouble you are shocked to find him request such a silly thing
Happily you lead him to your chambers digging around in your bag you pull out a matte black polish
The next morning he wakes with a ragging hangover on top of the shock of his nails now painted, wants to be angry but knows it looks damn good, continues to take damn good care of them as well
Penguin! & Shachi!
Okay if you ask one they will not only agree immediately but also drag the other along
Unshocking this will not be an easy endeavor, it starts off strong with the two of them dumping out every color you own digging though struggling to choose a color
Eventually they will settle on a color each, penguin having picked and icey blue and Shaci with an almost neon orange, they request you do every other finger with each color
After you finish up they do the same for you each boy taking a hand, it starts off fine but quickly turns into the two insulting each other over how messy they paint, it turns into a competition of who can paint better
Bepo!
Often you find yourself napping and relaxing with Bepo so after a while of this you mentioned the idea of painting the polar bear's claws
He is absolutely giggling and squealing at the idea, quickly requesting for the most fun color you could think of, this boy wants glitter and do not cheap out! A light icy blue base with as many rainbow sparkle coats you can muster up
He will treasure them and keep them as safe as he can but will come to you with tears in his eyes as they peel off, give this boy a huge and fix them up for him!!
Shanks!
Absolutely will but requests you sit on his lap as you do it, this man will use any sneaky trick to get what he wants but as long as you both are happy he's winning
Wants a shade of red that matches his hair, once you finish up his hand he will ask you to do the other hand, out of pure Instinct you look towards where his other hand would be as he lets out a deep vibracious laugh poking fun at you for the rest of the night
Mihawk!
We'll say no the first time you ask but if you mentioned it a few times he will eventually give in requesting the most simple soild black you can find
After you finish them he takes a moment staring at them before nodding at you and sending you on your way
Over the next few days you'll notice anytime he walks by a mirror to straighten up his outfit he will take a moment to appreciate the nails and how well they complement his look, he may not want to admit it but you can tell he is feeling himself up
Will eventually ask you to fix them up over time as he says he's grown fond of them
Writers note!
Thank you reading! Requests are open for headcanons, fics, and really just about anything!
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lsdoiphin · 5 months
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Foods of Vestur
@broncoburro and @chocodile provoked me into doing some illustrated worldbuilding for Forever Gold ( @forevergoldgame ), an endeavor I was happy to undertake. Unbeknownst to me, it would take the better part of a week to draw.
In the process, I conjured about an essay's worth of fantasy food worldbuilding, but I'm going to try and keep things digestible (pardon my pun). Lore under the cut:
The Middle Kingdom
The Middle Kingdom has ample land, and its soil, landscapes, and temperate climate are amenable to growing a variety of crops and raising large quantities of livestock. The Midland palate prefers fresh ingredients with minimal seasoning; if a dish requires a strong taste, a cook is more likely to reach for a sharp cheese than they are to open their spice drawer. Detractors of Middle Kingdom cuisine describe it as bland, but its flavor relies on the quality of its components more than anything.
KEY CROPS: wheat, potatoes, carrots, green beans, apples, pears, and grapes KEY LIVESTOCK: Midland goats, fowl, and hogs
ROAST FOWL: Cheap and easy to raise, fowl is eaten all over Vestur and by all classes. Roasted whole birds are common throughout, but the Middle Kingdom's approach to preparation is notable for their squeamish insistence on removing the head and neck before roasting, even among poorer families. Fowl is usually roasted on a bed of root vegetables and shallots and served alongside gravy and green beans.
GOAT RIBEYE: Vestur does not have cattle – instead it has a widely diversified array of goats, the most prominent being the Middle Kingdom's own Midland goat. The Midland goat is a huge caprid that fills the same niche as cattle, supplying Vestur with meat and dairy products. Chevon from the Midland goat is tender with a texture much like beef, though it retains a gamier, “goat-ier” taste. It is largely eaten by the wealthy, though the tougher and cheaper cuts can be found in the kitchens of the working class. Either way, it is almost always served with gravy. (You may be sensing a pattern already here. Midlanders love their gravy.)
FETTUCCINE WITH CHEESE: Noodles were brought to the Middle Kingdom through trade with the South and gained popularity as a novel alternative to bread. The pasta of Midland Vestur is largely eaten with butter or cream sauce; tomato or pesto sauces are seldom seen.
CHARCUTERIE WITH WINE: Charcuterie is eaten for the joy of flavors rather than to satiate hunger, and therefore it is mainly eaten by the upper class. It is commonly eaten alongside grape wine, a prestigious alcohol uniquely produced by the Middle Kingdom. The flavor of grape wine is said to be more agreeable than the other wines in Vestur, though Southern pineapple wine has its share of defenders.
BREAD WITH JAM AND PRESERVES, TEA SANDWICHES, & ROSETTE CAKE: Breads and pastries are big in the Middle Kingdom. The Middle Kingdom considers itself the world leader in the art of baking. Compared to its neighbors, the baked goods they make are soft, light, and airy and they are proud of it. Cakes in particular are a point of ego and a minor source of mania among nobility; it is a well-established cultural joke that a Middle Kingdom noble cannot suffer his neighbor serving a bigger, taller cake. The cakes at Middle Kingdom parties can reach nauseatingly wasteful and absurdist heights, and there is no sign of this trend relenting any time soon.
CHOWDER, FARMER'S POT PIE, GRIDDLECAKES, EGGS, CURED MEATS: If you have the means to eat at all in the Middle Kingdom, you are probably eating well. Due to the Midland's agricultural strength, even peasant dishes are dense and filling. Eggs and cured meats are abundant, cheaper, and more shelf stable than fresh cuts and provide reprieve from the unending wheat and dairy in the Midland diet.
STEWED APPLES AND PEARS, JAM AND PRESERVES: The Midland grows a number of different fruits, with apples and pears being the most plentiful. In a good year, there will be more fruit than anyone knows what to do with, and so jams and preserves are widely available. Stewed fruit has also gained popularity, especially since trade with the Southern Kingdom ensures a stable supply of sugar and cinnamon.
NORTHERN KINGDOM - SETTLED
The Northern Kingdom is a harsh and unforgiving land. Historically, its peoples lived a nomadic life, but since the unification of the Tri-Kingdom more and more of the Northern population have opted to live a settled life. The “settled North” leads a hard life trying to make agriculture work on the tundra, but it is possible with the help of green meur. The Northern palate leans heavily on preserved and fermented foods as well as the heat from the native tundra peppers. Outsiders often have a hard time stomaching the salt, tang, and spice of Northern cuisine and it is widely considered “scary.”
KEY CROPS: potatoes, beets, carrots, tundra pepper KEY LIVESTOCK: wooly goats, hares*
GOAT POT ROAST: Life up north is hard work and there is much to be done in a day. Thus, slow cooked one-pot meals that simmer throughout the day are quite common.
VENISON WITH PICKLES: Game meat appears in Northern dishes about as much as farmed meat – or sometimes even more, depending on the location. Even “classier” Northern dishes will sometimes choose game meat over domesticated, as is the case with the beloved venison with pickles. Cuts of brined venison are spread over a bed of butter-fried potato slices and potent, spicy pickled peppers and onions. The potatoes are meant to cut some of the saltiness of the dish, but... most foreigners just say it tastes like salt, vinegar, and burning.
MINER STEW: While outsiders often have a hard time distinguishing miner stew from the multitude of beet-tinged stews and pot roasts, the taste difference is unmistakable. Miner's stew is a poverty meal consisting of pickles and salt pork and whatever else is might be edible and available. The end result is a sad bowl of scraps that tastes like salt and reeks of vinegar. The popular myth is that the dish got its name because the Northern poor began putting actual rocks in it to fill out the meal, which... probably never happened, but facts aren't going to stop people from repeating punchy myths.
RYE TOAST WITH ONION JAM: Rye is hardier than wheat, and so rye bread is the most common variety in the North. Compared to Midland bread, Northern bread is dense and gritty. It is less likely to be enjoyed on its own than Midland bread, both because of its composition and because there's less to put on it. Unless you've the money to import fruit spreads from further south, you're stuck with Northern jams such as onion or pepper jam. Both have their appreciators, but bear little resemblance to the fruit and berry preserves available elsewhere in Vestur.
HARE DAIRY: Eating hare meat is prohibited in polite society due to its association with the haretouched and heretical nomadic folk religions, but hare dairy is fair game. Hare cheese ranges from black to plum in color, is strangely odorless, and has a pungent flavor akin to a strong blue cheese. It is the least contentious of hare milk products. Hare milk, on the other hand, is mildly toxic. If one is not acclimated to hare milk, drinking it will likely make them “milk sick” and induce vomiting. It is rarely drunk raw, and is instead fermented into an alcoholic drink similar to kumis.
MAPLE HARES AND NOMAD CANDY: Maple syrup is essentially the only local sweetener available in the North, and so it is the primary flavor of every Northern dessert. Simple maple candies are the most common type of sweet, though candied tundra peppers – known as “nomad candy” – is quite popular as well. (Despite its name, nomad candy is an invention of the settled North and was never made by nomads.)
TUNSUKH: Tunsukh is one of the few traditions from the nomadic era still widely (and openly) practiced among Northern nobility. It is a ceremonial dinner meant as a test of strength and endurance between political leaders: a brutally spiced multi-course meal, with each course being more painful than the last. Whoever finishes the dinner with a stoic, tear-streaked face triumphs; anyone who cries out in pain or reaches for a glass of milk admits defeat. “Dessert” consists of a bowl of plain, boiled potatoes. After the onslaught of tunsukh, it is sweeter than any cake.
NORTHERN KINGDOM – NOMADIC NORTH
Although the Old Ways are in decline, the nomadic clans still live in the far North beyond any land worth settling. They travel on hareback across the frozen wasteland seeking “meur fonts” - paradoxical bursts of meur that erupt from the ice and provide momentary reprieve from the harsh environment. The taste of nomad food is not well documented.
KEY CROPS: N/A KEY LIVESTOCK: hares
PEMMICAN: Nomadic life offers few guarantees. With its caloric density and functionally indefinite “shelf life,” pemmican is about as close as one can get.
SEAL, MOOSE: Meat comprises the vast majority of the nomadic diet and is eaten a variety of ways. Depending on the clan, season, and availability of meur fonts, meat may be cooked, smoked, turned to jerky, or eaten raw. Moose and seal are the most common sources of meat, but each comes with its own challenges. Moose are massive, violent creatures and dangerous to take down even with the aid of hares; seals are slippery to hunt and only live along the coasts.
WANDER FOOD, WANDER STEW: When a green meur font appears, a lush jungle springs forth around it. The heat from red meur fonts may melt ice and create opportunities for fishing where there weren't before. Any food obtained from a font is known as “wander food.” Wander food is both familiar and alien; the nomads have lived by fonts long enough to know what is edible and what is not, but they may not know the common names or preparation methods for the food they find. Fish is simple enough to cook, but produce is less predictable. Meur fonts are temporary, and it's not guaranteed that you'll ever find the same produce twice - there is little room to experiment and learn. As a result, a lot of wander food is simply thrown into a pot and boiled into “wander stew,” an indescribable dish which is different each time.
CENVAVESH: When a haretouched person dies, their hare is gripped with the insatiable compulsion to eat its former companion... therefore, it is only proper to return the favor. Barring injury or illness, a bonded hare will almost always outlive its bonded human, and so the death of one's hare is considered a great tragedy among nomads. The haretouched – and anyone they may invite to join them – sits beside the head of their hare as they consume as much of its rib and organ meat as they can. Meanwhile, the rest of the clan processes the remainder of the hare's carcass so that none of it goes to waste. It is a somber affair that is treated with the same gravity as the passing of a human. Cenvavesh is outlawed as a pagan practice in the settled North.
HARE WINE: While fermented hare's milk is already alcoholic, further fermentation turns it into a vivid hallucinogen. This “hare wine” is used in a number of nomad rituals, most notably during coming of age ceremonies. Allegedly, it bestows its drinker with a hare's intuition and keen sense of direction... of course, truth is difficult to distinguish from fiction when it comes to the Old Ways.
SOUTHERN KINGDOM
The Southern Kingdom is mainly comprised of coast, wetland, and ever-shrinking jungle. While the land is mostly unfit for large-scale agriculture, seafood is plentiful and the hot climate is perfect for exorbitant niche crops. What they can't grow, they obtain easily through trade. Southerners have a reputation for eating anything, as well as stealing dishes from other cultures and “ruining” them with their own interpretations. KEY CROPS: plantains, sweet potato, pineapple, mango, guava, sugarcane KEY LIVESTOCK: fowl, marsh hogs, seals
GLAZED EEL WITH FRIED PLANTAINS: A very common configuration for Southern food is a glazed meat paired with a fried vegetable. It almost doesn't matter which meat and which vegetable it is – they love their fried food and they love their sweet and salty sauces in the South. Eel is a culturally beloved meat, much to the shock and confusion of visiting Midlanders.
NARWHAL STEW: Narwhal stew is the South's “anything goes” stew. It does not actually contain narwhal meat, as they are extinct (though the upper class may include dolphin meat as a protein) – instead, the name comes from its traditional status as a “forever soup,” as narwhals are associated with the passage of time in Southern culture. Even in the present day, Southern monasteries tend massive, ever-boiling pots of perpetual stew in order to feed the monks and sybils who live there. Narwhal stew has a clear kelp-based broth and usually contains shellfish. Beyond that, its ingredients are extremely varied. Noodles are a popular but recent addition.
FORAGE: The dish known as “forage” is likewise not foraged, or at least, it hasn't been forage-based in a good hundred years at least. Forage is a lot like poke; it's a little bit of everything thrown into a bowl. Common ingredients include fish (raw or cooked), seaweed, fried noodles, marinated egg, and small quantities of fruit.
HOT POT: Hot pot is extremely popular, across class barriers, in both the South proper and its enclave territories. This is due to its extreme flexibility - if it can be cooked in a vat of boiling broth, it will be. Crustaceans and shellfish are common choices for hot pot in the proper South, along with squid, octopus, mushrooms, and greens.
FLATBREAD: The Southern Kingdom doesn't do much baking. The vast majority of breads are fried, unleavened flatbreads, which are usually eaten alongside soups or as wraps. Wraps come in both savory and sweet varieties; savory wraps are usually stuffed with shredded pork and greens while sweet wraps – which are much more expensive – are filled with fruit and seal cheese.
GRILLED SKEWERS, ROAST SWEET POTATO: While a novel concept for Midlanders and Northerners, street food has long been a part of Southern Kingdom culture. You would be hard pressed to find a Southern market that didn't have at least three vendors pushing grilled or fried something or other. Skewers are the most common and come in countless configurations, but roast sweet potatoes are a close second.
CUT FRUIT AND SEAL CHEESE: Fresh fruit is popular in the South, both local and imported. While delicious on its own, Southerners famously pair it with seal cheese. Which leads me to an important topic of discussion I don't have room for anywhere else...
THE SOUTH AND CHEESE: Since the South doesn't have much in the way of dairy farming, cheese is somewhat rare in their cuisine – but it is present. And important. Cheese is the domain of the Church. Common goat dairy imported from the Middle Kingdom is turned to cheese by monks in Southern monasteries and sold to the Southern public, yes, but as you have noticed there is another cheese prominent in the Southern Kingdom diet: seal cheese. Seal cheese is unlike anything else that has ever been called cheese; the closest it can be compared to is mascarpone. It is is a soft, creamy cheese with a mild flavor and an indulgent fat content. It is used almost exclusively as a dessert, though it is only ever mildly sweetened if at all. It is extremely costly and held in high regard; the most religious Southerners regard it as holy. Dairy seals are a very rare animal and raised exclusively in a small number of Cetolist-Cerostian monasteries, where they are tended and milked by the monks. Due to their status as a holy animal, eating seal meat is forbidden. Eating their cheese and rendering their tallow into soap is fine though.
(HEARTLAND SOUTH) SOUTH-STYLE GOAT: The Heartland South is a Southern enclave territory in the Middle Kingdom. Visiting Midland dignitaries oft wrongly assume that because the Heartland South is in Middle Kingdom territory, Heartland Southerners eat the same food they do exactly as they do. They are horrified to find that familiar sounding dishes like “goat with potatoes” are completely and utterly unrecognizable, drenched in unfamiliar sauces and spices and served alongside fruit they've never eaten. Meanwhile, Heartland Southerners firmly believe that they have fixed the Middle Kingdom's boring food.
(BOREAL SOUTH) “TUNSUKH”: If Midlanders are afraid of Heartland Southern food, Northerners are absolutely furious about cuisine from the Boreal South - the most legendarily offensive being the Boreal South's idea of “tunsukh.” Southerners are no stranger to spice, so when Southern traders began interacting with the North, they liked tunsukh! It's just... they thought it needed a little Southern help to become a real meal, you know? A side of seal cheese soothed the burn and made the meal enjoyable. And because the meal was enjoyable, the portion sizes increased. And plain boiled potatoes? Well, those are a little too plain – creamy mashed sweet potato feels like more of a dessert, doesn't it? ...For some reason, Northerners didn't agree, but that's okay. The Boreal South knows they're just embarrassed they didn't think of pairing seal cheese with tunsukh sooner.
ARMY RATIONS
The food eaten by the King's Army is about what you would expect for late 1700s military; salt pork or salt chevon, hard tack, and coffee. The biggest divergence they have is also one of Vestur's biggest points of pride: they have the means to supply their troops with frivolous luxuries like small tins of candied fruit from the Midland. A love of candied fruit is essentially a Vesturian military proto-meme; proof that they serve the greatest Tri-Kingdom on the planet. Don't get between a military man and his candied fruit unless you want a fight.
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nationaldaycalendar · 2 years
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June 10, 2022 - NATIONAL MOVIE NIGHT – NATIONAL ICED TEA DAY – NATIONAL EGG ROLL DAY – NATIONAL HERBS AND SPICES DAY – NATIONAL BLACK COW DAY – NATIONAL BALLPOINT PEN DAY
June 10, 2022 – NATIONAL MOVIE NIGHT – NATIONAL ICED TEA DAY – NATIONAL EGG ROLL DAY – NATIONAL HERBS AND SPICES DAY – NATIONAL BLACK COW DAY – NATIONAL BALLPOINT PEN DAY
JUNE 10, 2022 | NATIONAL MOVIE NIGHT | NATIONAL ICED TEA DAY | NATIONAL EGG ROLL DAY | NATIONAL HERBS AND SPICES DAY | NATIONAL BLACK COW DAY | NATIONAL BALLPOINT PEN DAY NATIONAL MOVIE NIGHT Pop some popcorn, grab a blanket and your favorite buddy, put away the cell phones and tablets, and then queue up a string of movies for a fun night of entertainment. National Movie Night on the second…
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soberscientistlife · 8 months
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So, I spoke to people getting food at a food bank and here are some things I learned from those in need:
Everyone donates Kraft Mac and Cheese in the box. They can rarely use it because it needs milk and butter which is hard to get from regular food banks.
Boxed milk is a treasure, as kids need it for cereal which they also get a lot of.
Everyone donates pasta sauce and spaghetti noodles.
They cannot eat all the awesome canned veggies and soup unless you put a can opener in too or buy pop tops.
Oil is a luxury but needed for Rice a-Roni which they also get a lot of.
Spices or salt and pepper would be a real Christmas gift.
Tea bags and coffee make them feel like you care.
Sugar and flour are treats.
They fawn over fresh produce donated by farmers and grocery stores.
Seeds are cool in Spring and Summer because growing can be easy for some.
They rarely get fresh meat.
Tuna and crackers make a good lunch.
Hamburger Helper goes nowhere without ground beef.
They get lots of peanut butter and jelly but usually not sandwich bread.
Butter or margarine is nice too.
Eggs are a real commodity.
Cake mix and frosting makes it possible to make a child’s birthday cake.
Dishwashing detergent is very expensive and is always appreciated.
Feminine hygiene products are a luxury and women will cry over that.
Everyone loves Stove Top Stuffing. In all the years I have donated food at the Holidays, I bought what I thought they wanted, but have never asked. I am glad I did. If you are helping a Family this Christmas, maybe this can help you tailor it more. It does for me!
My cousin posted this on Facebook and I thought it was worth sharing.
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