#to consume SOME probiotics

[mejomonster]

I'm trying to semi brute force my body to tolerate foods again...

Any anecdotal experience of if a prebiotic (like gos) probiotic (foods only like kimchi as I can't tolerate probiotic pills) would help grow more good bacteria in the gut?

Also eating more of foods I'm sensitive to? I got this enzyme called Digest Spectrum (and dear God do i recommend this - I was able to eat a bagel and cream cheese for first time in 2 years without immense pain upon 1 single bite full). So now I Can eat some foods I'm sensitive of (I'm still too fucking sensitive to drink Metagenics GI Replenish though and it's fucking dairy content despite a nutritionist thinking it'd fix me -.-). So if eating a given food feeds rhe bacteria it needs to Digest said food, I could start slowly building uo those bacteria? Maybe? If that's how it works (cause idk how it works)

[magioffire]

its a good thing dokkalfar have seriously insane immune systems or vali would get debilitating illness every time he went to another world and is exposed to that world's microbiome

[720am]

M A S T E R L I S T

for losing as much as possible in a short amount of time (cuz we are all desperate), from me - a biotechnologist, who relapsed (the demons never leave)

the tips i am about to share with all my girliepops are all based on science and work; if you have any other tips, feel free to share in the comments, so we can have all the tips in one place!

• eat your meals from smaller sized plates, to trick your brain you are eating more

• cut up your food into small pieces

• chew every bite at least 10-15 times, until it is a purée consistency; this way you will be eating slower and give your brain more time to realise you are full

• sip water with a lemon slice between your bites

• focus on eating vegetables and protein, limit carbs

• drink a lot of water, and I mean a lot

• add lemon slices to your water to make it have some flavour; also the lemon juice in water before your meals will help reduce the glucose spike => less insulin released from liver => less absorbed glucose from carbs/sugars/starches => less fat on your body

• move for 10 mins right after eating - walk, do calf raises, some light movement so all the glucose can be used before getting stored as fat on your body

• drink tea - green tea, detox tea, whatever tea, without a sweetener

• do not drink diet sodas/colas - or any kind of liquid that is not water/tea - these are useless calories, why would you do that to yourselves?! even if it says 0 cals - this s#it is so bad for you, and the carbonation makes you feel bloated like a god damn whale! ditch the diet sodas girliepops

• implement some kind of movement every day - walking, pilates, yoga, dance workouts, resistance bands workouts or stretching

• do not weigh yourself everyday - due to hormones our weigh fluctuates every day and this will just make you feel bad if you lose and gain 1-2 legs everyday depending on your menstrual cycle, water weight and so on.. weigh yourself every 2 weeks.

• do not drink fruit juice - this is such a scam; hear me out: how many oranges does it take to make 1 glass of orange juice? around 3. can you eat three whole oranges in one sitting? i bet no. then why would you drink 3 oranges? when you make fruit juice, all the fibre and the pulp is removed, leaving you with just the juice with all the sugar in it (in the form of glucose and fructose) so you are basically drinking pure sugar, which turns into fat… just eat your damned fruit, instead of drinking a bunch of empty calories

• take red cranberry supplements - they are usually taken for UTIs, but the red cranberry has diuretic effect, and will make you pee your water weight out; please do not take more than 2 pills and remember to drink plenty of water so you don’t damage your kidneys!!!!

• take probiotics - this will ensure your gut health stays good while restricting foods, so you don’t end up constipated and bloated

• i personally do not eat dairy products (i am lactose intolerant) - they are full of hormones from the cows, give you acne and inflammation, and the protein in it is not worth it considering the amount of fat these products have; skip the dairy if you can

• if you drink a lot of coffee, remember to drink plenty of water! coffee has a diuretic effect and if you are not drinking more water, it will make you retain whatever water is in your body, leading to water weight gain

• if you end up binging, do so mindfully - do not give in to all the food, just have a piece of chocolate, not the whole chocolate bar; have a piece of cake, not the whole cake; then get back on track and try to exercise as much as possible to burn the excess calories

• i think this is obvious but let me say it just in case - in order to lose weight, you have to be on a calorie deficit - meaning you burn/use more calories than you consume; but!! here is the trick - you have to maintain low calorie diet, do not ⭐️ve for more than 2 days, as this will f#ck up your metabolism - your body goes into fight or flight response, meaning everything you eat after f4sting will remain on your body as a reserve of food, in case you end up ⭐️ving again; so have your veggies and protein (chicken breasts, white fish)

• keep yourself busy so you don’t think about f0od - study, work, read books, journal, whatever it is, your day has to be full of activities do you can forget to e4t

• reject offered food - say you already ate / yr not hungry / you are allergic to some ingredient / you have a bad migraine and this will make it worse / or take the food and say you will have it later and just give it to someone else (pls don’t throw in trash, do not waste food)

• when eating with family / boyfriend - place food in a smaller plate, cut up food into very small pieces and eat very slowly and chew every bite for a long time, sip water between every few bites, then say you are full and cannot eat anymore / that you ate a bit earlier and yr full

• when eating, eat your veggies first, then your protein and eat the smallest amount of carbs - always leave leftover carbs in your plate

• do not eat any snacks - no cereal bars, no cereal, no chips, no crisps, no crackers, no salty sticks, just do not eat snacks!

• if you feel like eating - drink water first, then have veggies (cucumbers, carrots, tomatoes, radishes, etc) or fruit (apples, citrus, any kind of berries)

• if you are having breakfast - always eat a savoury breakfast - eggs, avocado, veggies etc; never eat a sweet breakfast - cereal, croissants, pancakes, etc, this will spike up your glucose levels and all that sugar will turn into fat; a sweet breakfast will make you feel tired and exhausted all day, leading you to eat more

• wear a waist trainer - do so for no more than 8hrs a day; this will also help you have smaller portions of food, as it won’t allow your stomach to expand

• do not purge - this is very bad for your teeth and overall health; the stomach acid is very strong and every time you purge, your teeth are getting damaged; just don’t overeat in the first place and have self control!

this is all i have for right now; if i think of anything else, i will add later / make another post; if you have anything to add to this list - go ahead and do so in the comments below

remember, stay safe xx

[wonnieaura]

THE ULTIMATE SUMMER GLOW UP GUIDE

Wanna glow up this summer? Here are some few tips I’ve put down for y’all to help everyone of y’all have the best summer ever. You’re welcome girlies 🥹💗🫶🏻

Skincare

1. Hydration

- Drink plenty of water.

- Use hydrating serums and moisturizers.

- Apply a hydrating mask weekly.

2. Sun Protection

- Use broad-spectrum SPF 30+ daily.

- Reapply sunscreen every 2 hours.

- Wear protective clothing and hats.

3. Cleansing

- Double cleanse at night.

- Use a gentle, hydrating cleanser.

- Exfoliate 1-2 times a week.

4. Targeted Treatments

- Use vitamin C serum in the morning.

- Apply retinoids at night (if not too sensitive).

- Incorporate a hyaluronic acid serum.

Haircare

1. Hydration and Protection

- Use a leave-in conditioner.

- Apply a heat protectant before styling.

- Wear hats or use UV protection sprays.

2. Styling

- Embrace natural textures.

- Avoid excessive heat styling.

- Use lightweight, non-greasy products.

3. Maintenance

- Get regular trims.

- Deep condition weekly.

- Use a clarifying shampoo once a month.

Nutrition

1. Hydration

- Drink at least 8 glasses of water a day.

- Consume water-rich foods (fruits and vegetables).

- Limit caffeine and alcohol intake.

2. Balanced Diet

- Eat plenty of fresh fruits and vegetables.

- Incorporate lean proteins and whole grains.

- Limit processed foods and sugars.

3. Supplements

- Consider taking a multivitamin.

- Use omega-3 supplements.

- Incorporate probiotics for gut health.

Fitness

1. Cardio

- Engage in at least 150 minutes of moderate-intensity cardio per week.

- Try activities like swimming, running, or cycling.

- Include interval training for variety.

2. Strength Training

- Do strength training exercises 2-3 times a week.

- Focus on all major muscle groups.

- Incorporate bodyweight exercises like squats and push-ups.

3. Flexibility

- Stretch daily or after workouts.

- Consider yoga or Pilates classes.

- Focus on full-body stretches.

Mental Wellbeing

1. Mindfulness

- Practice meditation or deep breathing exercises.

- Keep a journal for reflection.

- Spend time in nature.

2. Stress Management

- Engage in hobbies or activities you enjoy.

- Set aside time for relaxation.

- Connect with friends and family.

3. Sleep

- Aim for 7-9 hours of sleep per night.

- Establish a regular sleep schedule.

- Create a calming bedtime routine.

Fashion

1. Wardrobe Essentials

- Invest in versatile summer pieces (e.g., sundresses, shorts).

- Choose breathable fabrics like cotton and linen.

- Opt for light and bright colors.

2. Accessories

- Use statement sunglasses and hats.

- Incorporate light scarves and jewelry.

- Carry a stylish yet functional bag.

3. Footwear

- Wear comfortable yet stylish sandals.

- Opt for breathable sneakers.

- Ensure proper foot care with pedicures.

[honeytonedhottie]

embodying the wellness girlie aesthetic⋆.ೃ࿔*:･🎀

i rly love the pink pilates princess aesthetic so i thought i'd make a post on some habits that i've incorporated that rly fit this aesthetic. and improve my wellness in general.

THE PLAYLIST : for the pink pilates princess aesthetic i rly love to listen to music that makes me feel like a doll~ so the playlist aspect of this post is totally customizable and just suited to however u wanna feel. i listen to a lot of twice and sabrina carpenter when i work out. but listening to music just elevates the experience

THE NUTRITION : u dont have to do a complete 180 in the things that u consume, instead start implementing little by little, foods and drinks that'll improve ur health. bcuz u glow differently when ur glowing not only from the outside but the inside as well

kombucha - i totally recommend trying it if u haven't before. its kind of carbonated and u can get it in any flavors. kombucha in a nutshell is tea thats been fermented. it heals ur gut and contains lots of probiotics which are good for ur body in general

drink tea - drinking tea daily is so so so good for you. if ur a bit intimidated by tea start off with a tea 99% of people enjoy, spearmint/peppermint tea. idk many people who DONT like spearmint tea. its just an easy tea to enjoy and its RLY good for ur skin and ur body.

smoothies - look up smoothie recipes online! smoothies are so yummy and customizable so if u dont wanna directly consume ur veggies, you can get them in through a drink! its revolutionary. my go-to is strawberry and banana, bcuz its not only delicious and good for me, but its also pink which is the main reason

eat more salads, açai bowls, eat ur oats, drink ur smoothies and of course dont forget ur matcha

supplements - u can find wellness vitamins or supplements virtually anywhere. a brand that i rly recommend is ollie. im taking their hair skin and nails vitamins and they're lovely.

THE EXERCISE : if u go to youtube and look up follow along pilates workouts u can find SO many. use ur resources guys! if u try pilates and it isnt rly ur thing, try dance workouts or workouts for songs. try a workout challenge. working out doesn't have to be dull. the key is to find something that u enjoy doing and doing it consistently

SELF CARE : ofc the pink pilates princess prioritizes her self care time~ self care is just a good habit to incorporate period bcuz of the massive benefits on ur mental + physical + emotional state

do a face mask - hydrate ur skin guys

get ur nails done - the classic pink pilates princess nails are pale pinks and french tips

take a bubble bath - invest in a high quality bath bomb or bubble mixture that smells nice

invest in a gua sha

start oiling ur hair and putting in hair masks to keep ur hair healthy

write out what ur grateful for (self care isnt only physical)

GOING FOR WALKS : going for walks is amazing. walking improves cardiovascular health and reduces the chances of heart disease and strokes. i love to go for walks and listen to music or a podcast. just make sure that your walking in a safe space or with someone that u trust, especially if ur alone (stay safe <3) going for walks also helps clear ur thoughts!!

ATTIRE : buy clothes that make u feel cute and that make u feel good whilst working out! i like to wear a lot of pink when working out~ when i type pink pilates princess inspired outfits into pinterest i see a lot with leg warmers too! i think that having a cute outfit to workout in motivates u a lot to actually perform the actions and embody the wellness girlie aesthetic. cuz when u look the part -> u feel the part

and last but not least ENJOY urself and romanticize it, have fun <3

[theambitiouswoman]

Women's Health: Daily habits that could be affecting your hormones

Hormones play a central role in the proper functioning of your body and overall health. They affect your menstrual cycle, fertility, bone health, mental and physical health. Your skin, weight, thyroid, energy levels, heart and breast health and much more.

These are some common habits that can influence hormonal balance:

Sleep: Irregular sleep can disturb hormone production, like cortisol, insulin, and growth hormones.

Diet: Eating lots of processed foods, unhealthy fats, and sugars while lacking essential nutrients can lead to hormonal imbalances. Extreme diets can also harm hormones.

Stress: Chronic stress releases cortisol, disrupting other hormones in the body.

Exercise: Too much or too little exercise can impact hormone levels. Overtraining raises cortisol, while being sedentary affects insulin sensitivity.

Caffeine and alcohol: Consuming too much caffeine or alcohol can affect hormone production and the endocrine system.

Plastic usage: Some plastics contain chemicals that disrupt hormones, especially when they leach into food and drinks.

Skincare and household products: Harmful chemicals in skincare and household items can act as hormone disruptors.

Medications and contraceptives: Some medications and birth control methods alter hormone levels.

Smoking: Smoking and secondhand smoke can disrupt hormones.

Environmental toxins: Exposure to pollutants like pesticides, herbicides, and chemicals in the environment act as endocrine disruptors, affecting hormone production and function.

Hydration: Staying hydrated is vital for hormone secretion and function.

Sunlight exposure: Natural sunlight helps regulate circadian rhythm and melatonin production, impacting other hormones.

Social interactions: Loneliness and social isolation affect hormone production and stress hormones.

Water bottles and food containers: Bisphenol A (BPA): Found in plastic bottles and containers, BPA can disrupt hormones when it seeps into food or drinks.

Laundry products: Some laundry products have chemicals that act as EDCs, impacting hormone balance through skin absorption.

Synthetic fabrics: Fabrics like polyester can cause increased sweating and heat retention, potentially affecting hormones.

Personal care products: Certain cosmetics and shampoos may contain harmful chemicals that interfere with hormone levels.

Intermittent fasting: Extreme fasting or calorie restriction may disrupt hormonal balance for some individuals.

Gut health: A healthy gut, supported by a balanced diet and probiotics, positively affects hormone metabolism.

Birth control methods: Hormonal contraceptives, like pills, patches, or IUDs, can influence hormone levels and affect individuals differently.

[najia-cooks]

[ID: Buttermilk being poured from a Moroccan ceramic cup with orange and black geometric designs into a glass. End ID]

لبن نباتي / Lbn nabati (Vegan traditional buttermilk)

Lbn (لْبْنْ or لْبَنْ; also transliterated "lban") is a Moroccan buttermilk drink. It is not to be confused with standard Arabic لَبَن‎ ("laban"), meaning "milk"; with Levantine لَبَن‎ ("laban"), also called لَبَن رَائِب ("laban ra'ib"), which is curdled milk (a.k.a., yoghurt); or with Levantine لَبْنَة‎ ("labna"), which is yoghurt that has been strained and thickened.

Instead, lbn is a traditional buttermilk. It is historically made the same way Western traditional buttermilk is: by leaving raw milk to sit at room temperature while the cream separates and rises to the top, allowing the cream to ferment, and then churning the cream until it separates further into milk solids (cultured butter) and a cultured liquid byproduct (traditional buttermilk). Commercial Western buttermilk, and some Moroccan lbn, is now no longer traditional buttermilk but instead cultured buttermilk, which is produced by fermenting low-fat milk; this produces a thicker, more acidic liquid than traditional buttermilk. Lbn is usually made with goat's milk, though cow's milk is also often used.

Lbn—very sour and tangy, slightly sweet, and about the consistency of milk—is consumed as a refreshing after-dinner drink during the summer. It is also used to soak كُسْكُس ("couscous") (made from durum, barley, or corn flour). Couscous with lbn is called سَيْكُوك ("saykouk") in Darija (Moroccan Arabic), or أزَيْكُوك ("azaykouk") in Tamazight.

Saykouk is a cold dish, commonly eaten in the desert and in rural areas during the summertime; but it is also sold from food carts and by vendors on bicycles year-round in cities. On Fridays, Moroccans often eat couscous dishes with lbn on the side, and may make some on-the-fly saykouk by pouring lbn into their bowls to soak the couscous that remains after the vegetables or meat in the dish have been eaten.

This recipe resembles cultured buttermilk, in that it ferments non-dairy milk with live cultures to achieve a sour taste. However, it more resembles traditional dairy buttermilk in taste and texture. Note that this lbn is intended for drinking and for recipes that call for Moroccan traditional buttermilk, and not for replacing Western cultured buttermilk in pastries or pancakes.

Recipe under the cut!

Patreon | Paypal | Venmo

Ingredients:

2 cups full-fat oat milk

1-3 vegetarian probiotic capsules (containing at least 10 billion cultures total)

A few pinches salt

A few pinches granulated sugar

Make sure your probiotic capsules contain no prebiotics, as they can interfere with the culture. The probiotic may be multi-strain, but should contain some of: Lactobacillus casei, Lactobacillus rhamnosus, Bifidobacterium bifidus, Lactobacillus acidophilus. The number of capsules you need will depend on how many cultures each capsule is guaranteed to contain.

Instead of probiotic capsules, you can use a specialty starter culture pack intended for use in culturing vegan dairy, many of which are available online. Note that starter cultures may be packaged with small amounts of powdered milk for the bacteria to feed on, and may not be truly vegan.

Other types of non-dairy milk may work. My trial with soy milk did not succeed (it never became notably tangy). Soaked and blended cashews will thicken substantially, so be sure to blend cashews with at least twice their volume in (just-boiled, filtered) water if you want to use cashews as your base. I found that oat milk, as well as being more convenient and cheaper than cashews, more closely mimicked the taste of lbn. I have not tested anything else.

Instructions:

1. Boil several cups of water and use the just-boiled water to rinse your measuring cup, the container you will ferment your lbn in, and a wooden spoon or rubber spatula to stir. Your bowl and stirring implement should be in a non-reactive material such as wood, clay, glass, or silicone.

2. Measure oat milk into a container and open probiotic capsules into it. Stir the powder from the capsules in until well combined.

3. Cover the opening of the container with a cheesecloth or tea towel. Ferment for 24 hours: on the countertop in temperate weather, or in an oven with the light on in cold weather.

Taste the lbn with a clean implement (avoid double-dipping!) to see if it is ready. If it still tastes 'oaty,' continue fermenting for another 1-3 days, tasting every 12 hours, until it is notably tangy.

4. Blend lbn with large pinches of salt and sugar; or put lbn, salt, and sugar in a jar with a lid and shake to combine. Taste and adjust salt and sugar.

5. Store in an airtight container in the refrigerator for up to a week. This lbn will continue to culture slowly in the fridge and will eventually (like dairy lbn) become too sour to drink.

Serve chilled.

[dreamy-love222]

@uranagirly

How to reduce bloating: scientifically proven:

Green tea

Green tea is a great option to help you stay hydrated and prevent fluid retention. Some antioxidants are very good for you such as epigallocatechin gallate.

Eat smaller meals throughout the day

Eat slowly, and consume smaller, more frequent meals; Chew your foods well; Drink beverages at room temperature; A large meal is often the culprit of bloating.

Peppermint

Studies show peppermint capsules can help relax the muscles in your digestive system. This helps push gas through to relieve stomach bloat

Fennel

Fennel and its seeds have a compound that relaxes spasms in your GI tract. With fewer spasms, gas can get through your gut more easily

Bananas

One medium-sized banana contains 9% of the recommended daily amount of potassium. Foods rich in potassium prevent water retention by regulating sodium levels in your body and can thus reduce salt-induced bloating.

Cinnamon

Cinnamon packs a lot of antioxidants that may help get rid of excess gas.

Cucumber

cucumber contains quercetin, a flavonoid antioxidant that helps reduce swelling.

Fiber

Increase Your Fiber Intake. Constipation is a common cause of bloating and increasing the amount of fiber you eat can help relieve it.

Stay hydrated

Staying hydrated can help flush out excess salt and reduce bloating. Aim to drink at least 8 glasses of water a day

Probiotics

Probiotics may improve the bacterial environment in your gut, which may counteract bloating

Take a walk

A few minutes of low-impact exercise, like walking, can help your body digest and expel extra air

Decrease Stress

Chronic stress can affect digestion and contribute to bloating.

Avoid Too Much Salt.

Another way to reduce bloating is to reduce your salt intake and to avoid “processed foods often loaded with extra sodium,

Eat Slower.

The rate at which you eat can cause bloating due to the air you swallow while eating at a rapid rate

Ginger.

Ginger is an herb known for its ability to soothe digestive distress. A green tea with ginger would be ideal!

Massages

There is a few digestion massages you can do there is a ton on YouTube!

I think this is all! I hope this helpssss!!!

[beautyandlifestyleblog86]

Maintaining stable blood sugar levels is essential for overall health and well-being, especially for individuals with diabetes or those at risk of developing the condition. Consuming a balanced diet that includes a variety of nutrient-dense foods can help regulate blood sugar levels and promote optimal health. Some of the best foods to eat to help maintain healthy blood sugar levels include:

1. Non-starchy vegetables: Vegetables such as leafy greens, broccoli, cauliflower, bell peppers, and zucchini are low in carbohydrates and high in fiber, vitamins, and minerals. They have a minimal impact on blood sugar levels and can help promote satiety.

2. Whole grains: Whole grains like quinoa, brown rice, oats, and whole wheat contain fiber, which slows down the absorption of glucose and helps prevent spikes in blood sugar levels. They also provide essential nutrients and energy.

3. Legumes: Beans, lentils, and chickpeas are rich in fiber and protein, which can help stabilize blood sugar levels and promote fullness. They are also a good source of vitamins, minerals, and antioxidants.

4. Lean protein: Sources of lean protein, such as poultry, fish, tofu, and legumes, can help regulate blood sugar levels and support muscle health. Protein-rich foods can help slow down the digestion of carbohydrates and prevent rapid spikes in blood sugar.

5. Healthy fats: Foods high in healthy fats, such as avocados, nuts, seeds, and olive oil, can help improve insulin sensitivity and reduce inflammation. Including healthy fats in your diet can help maintain steady blood sugar levels and support overall health.

6. Berries: Berries like blueberries, strawberries, and raspberries are low in sugar and high in fiber and antioxidants. They can be a nutritious and delicious option to satisfy sweet cravings without causing significant spikes in blood sugar levels.

7. Greek yogurt: Greek yogurt is a good source of protein and calcium, and it contains probiotics that can support gut health. Choosing plain, unsweetened Greek yogurt can help maintain stable blood sugar levels while providing essential nutrients.

Overall, focusing on a balanced diet that includes a variety of whole, nutrient-dense foods can help support healthy blood sugar levels and overall well-being. It's also important to monitor portion sizes, limit added sugars and refined carbohydrates, and stay hydrated to maintain optimal blood sugar control.

[nomsfaultau]

I recognize exactly zero people follow me for this type of content, but this is the kind of nerd I am. The following post is an exploration of Tommy’s anomalous ability (Red) on bacteria, specifically on gut microbiota systems, as well as the implications. Link to the research paper that finally convinced me to write this post, though I’d deffo been toying with thoughts for a while. 

The main question is this:

Some important details that have been established: 

Red causes individuals to attack indiscriminately (excluding Tommy)

Red effects germs

Red does not cause the cells in multicellular organisms to attack one another (else the effects would include some symptom of that, such as white blood cells attacking the body. Allergy attacks, the like, I haven’t researched this vein as it isn’t what occurs)

The main idea that I started with was that Tommy’s gut bacteria would be fascinating as a result of the fact he often consumes Red due to not having a fork. Tommy’s main concern is that it makes his meals slimier and taste Red-er, but theoretically there’d be massive disruptions to the stability of his bacteria system. Specifically in the fact he’d be constantly sending it into overdrive competition, likely decimating colonies of helpful bacteria. Instability builds resilience and all that but the constant waves of self destruction would leave decimated diversity and have severely reduced redundancy. He’d almost constantly be in an undesirable stable state and likely unhealthy. Go far enough and you get the question of if he can properly produce all the enzymes needed for digestion. Unless he was getting probiotics pretty constantly, his microbiota would be incredibly unstable and fluctuating wildly. Major health problems would arise. 

This is not seen to occur, so it leads me to the question of how Red interacts on the microbiology level. I can see two directions that this can be taken in: Possibility 1. Stomach acid denatures Red—and other processes to render Red useless. 

Red is classified as a biohazard by the SCP Foundation, though it is not entirely clear what that entails. If it’s treated as something biological, its effects could be disrupted by the acidity. Ergo wouldn’t effect digestion. Hurray, Tommy can still eat stuff. (Could possibly still be used for toothpaste? I would have to research mouth bacteria.)

For someone who isn’t Tommy: Good news! All the bacteria in body isn’t now single mindedly trying to kill them. Also wouldn’t be permanently affected by Red should it become integrated into their body via digestion. 

This further rises the question of what can be done to eliminate Red’s affects. It is noted to not cause reactions after it has dried. I am assuming there is some type of denaturing from temperature. Furthermore it does not appear to retain effect merely for staying wet. The evidence for this is two fold: 

There have not been uncontrolled outbreaks of zombie-like mindless violence from contaminated water.

Presumably Tommy has showered at least once in the last x years. He is canonically mentioned to have showered inside the SCP Foundation, who could be decontaminating all water he uses. However, there is a period of a few months between the appearance of Red and his capture and Mother Innit would NOT allow him to get that stanky.

Ergo Red can be made into a safe state that can come into contact with people both externally and internally without problems. Especially given British/American water sanitation procedures tend to involve bacteria. Because Tommy did not cause a water safety crisis of disastrous proportions, I’m going to assume temperature/UV (possibly) at minimum effect it. Could be internal body heat destroys it. Other possibilities: Acidity naturally, dilution of the substance (minimum dose necessary?), or time since disconnected from Tommy.

Possibility 2. Red only affects super organisms. 

Now it’s a strenuous definition, but I think it makes a lot of things easier. The gut bacteria would be considered part of the person. Because frankly if we went all the way and individual cells started fighting each other inside a multicellular being…it would drastically conflict with what’s depicted. So Tommy wouldn’t be destroying his digestive system and probably a lot of other things.

A question would then be ‘what constitutes a super organism?’. Possible solution: 

Souls. They are an integral aspect of the Fault magic system. However, based off my components of a soul (memory, emotion, true name/agency, bonds) it rises the question of if the bacteria in question have souls. Which I kinda don’t think they do. Then again they are single cell organisms so that wouldn’t be a concern on their own save when they’re contributing to the whole. A body integrates their gut microbiota into their soul, likely through the bonds aspect Red recognizes via the individual soul. Bacteria then count as individuals unless they’re contributing to a multicellular organism, in which case they’d not fall into infighting. This is viable because Red is shown to affect bodiless souls such as voidlings. Therefore it has some recognition of the soul for the purpose of constructing super organisms. 

Now, if it’s effecting exclusively souls that’s a problem, because I’m still unconvinced germs have a soul by Fault’s definition of one. I think Red transcends both soul and being, which ever is necessary in order to cause conflict. I’d go into that but this is already lengthy and it would involved insanely massive spoilers. 

One problem: Tubbo is a super organism by classic definition. However, Tommy’s Red does not affect the whole of Tubbos’ hive mind, instead individual bees. Though the personality known as Tubbo is an amalgamation of many souls, so I think that can function as explanation since it is shown the bees technically have their own thoughts/emotions even if they’re very small bee feelings. Bees have their own definition as super organisms due to their own digestive bacteria. Turtles all the way down. But notably, not all the way up, or we could involve macro cohesive units such as, say, entire countries going to war. 

Plants though. Very different forms of sentience. And if we take into account mycorrhizal networks and consider them as creating super organisms (not of the same species, but as earlier established between humans and gut bacteria this isn’t a pre-requisite of classification according to Red) what happens once contaminated by Red? Is an entire community of plants going to attack? What would that even look like?

So the biggest question of all: What happens when Tommy touches grass?

[angelacademy]

Clear skin is more than just skincare: Gut Health

(A science based read)

What you eat is shown through your skin and on body. If your constantly shoving junk down your throat, junk is what will be shown on you. Essentially what you eat is what you are.

Eat bad -> bad skin

Eat good -> good skin

If your constantly breaking out and you feel icky. You need to figure out what is up with your gut health.

Research suggests many skin disorders are linked to an altered or unbalanced gut microbiome.

“When the relationship between gut microbiome and the immune system is impaired, subsequent effects can be triggered on the skin, potentially promoting the development of skin diseases.”

“13 Several dermatologic conditions, such as acne, atopic dermatitis, psoriasis, and rosacea are linked with intestinal dysbiosis. 223 Many studies have associated gastrointestinal health with skin homeostasis and allostasis, and there is evidence of a bidirectional interaction between the gut and the skin.”

Diet, drugs and other consumed substances affect skin through gut microbiome:

“Several studies have related the diversity and pathogenicity of the gut microbiome to skin disorders, which can be significantly altered by long-term dietary patterns. 43,105–107 Diet can affect the skin condition both positively and negatively through alteration of the gut microbiome, indicating that there is a relationship between the skin and the gut. 16 Not only diet, but also many synthetic and natural products consumed by humans as drugs can provide direct and indirect evidence on the connection between gut microbiome and skin.”

High and low fat diet:

“In the gut, a diet high in industrial trans-fatty acids increases the number of harmful microbes (such as Desulfovibrionaceae and Proteobacteria) while suppressing populations of advantageous microorganisms (e.g. members of Bacteroidetes, Lachnospiraceae, and Bacteroidales). 121 Refined and hydrogenated oils (e.g., soybean, sunflower, safflower, canola, corn, and vegetable oils) can cause inflammation in the gut, which then manifests on the skin.”

Industrially produced trans fat can be found in margarine, vegetable shortening, Vanaspati ghee, fried foods, and baked goods such as crackers, biscuits and pies. Baked and fried street and restaurant foods often contain industrially produced trans fat.

Prebiotics:

“133,134 Prebiotics, such as fructooligosaccharides, galactooligosaccharides, inulin, polydextrose, lactulose, sorbitol, and xylitol are a promising group of compounds that modulate the gut microbiome and can also provide skin benefits.”

“The effect of prebiotics on the skin condition is also obvious. For example, a Lactobacillus extract helps to reduce the size of acne lesions as well as inflammation by reducing skin erythema, improving skin barrier function and lowering the microbial counts on skin.”

types of prebiotics include:

Chicory root

Garlic

Onion

Dandelion greens

Apples

Bananas

Jerusalem artichoke

Asparagus

Probiotics:

“Probiotics can prevent gut colonization by pathogens and support anti-inflammatory responses by producing metabolites with anti-inflammatory properties. The most common probiotic microbes currently in use belong to the genera Bacillus, Bifidobacterium, Enterococcus, Escherichia, Lactobacillus, Saccharomyces, and Streptococcus. 143,144 Several beneficial effects of probiotic consumption have been demonstrated on many dermatological conditions, thus proving the existence of the gut-skin axis.”

Common types of probiotics include:

Lactobacillus: This is a common probiotic found in fermented foods, such as yogurt.

Bifidobacterium: This probiotic is found in some dairy products and helps with the symptoms of irritable bowel syndrome.

Saccharomyces boulardii: This is a type of yeast found in many probiotics. You can find these probiotics and more in supplements and select foods.

Yogurt

Buttermilk

Cottage cheese

Miso soup

Sauerkraut

Kefir

Kimchi

Tempeh

Protein:

“The proteins from animal-based food sources may have better effects on gut microbiota compared to plant-based food sources due to the higher protein digestibility of animal proteins and the fact that the digestion of plant proteins may be limited by the presence of antinutritional factors found in plants [67]. Animal proteins have more balanced essential amino acids than plant proteins [68,69] and are thus considered higher quality protein.”

“Dairy and meat protein intake at a recommended level increased the abundance of the genus Lactobacillus and maintained a more balanced composition of gut microbiota compared to soy protein, which is beneficial to the host [25,26,28].”

“Your body makes lots of different peptides, each of which has a different role. Scientists can also make synthetic peptides in the lab. Companies have been adding peptides to skin care products for decades.”

High protein foods:

Salmon

Chicken breast

Tuna

Red split lentils

Tofu

Greek yogurt

Fibre:

“Dietary fibre is comprised of plant-based carbohydrates that cannot be metabolised by digestive enzymes encoded in the human genome, such as amylase. Instead, fibre can only be metabolized by certain species of gut microbiota through anaerobic fermentation, with the main product of this reaction being SCFAs.”

“Dietary fibre is a carbohydrate in plant foods, such as whole grains, vegetables, fruit, and legumes, which have been dominant in human diets for millions of years. From the Paleolithic era, when the hunter-gatherers mainly ate fruit and wild grains, to the agricultural era, when crops began to be cultivated, the ancients consumed more than 100 g of various digestible and indigestible dietary fibre from plants per day [1,2].”

Fibre rich foods:

Chia seeds

Lentils

Broccoli

Avacado

Carrots

Red kidney beans

Raspberries

XOXO

[selfpositiveundertale]

Update

CW: discussion of trauma (the trauma was a bad car accident)

I was able to pay for my dog's vet appointment and her medicine thanks to the person who paypal'd me ❤️❤️❤️ She isn't happy about having to take medicine again but hopefully this will be the last round, it's pretty much just probiotics and something to settle her stomach because the antibiotics really did a number on her tummy.

My hands ache from the crash but it's no worse than the soreness after crocheting for several hours. I can do some crocheting but I find thicker yarn much easier and less painful to work with right now. That said, I got a bunch of chenille yarn a while back and I have some larger plush versions of my Ralsei amogus dolls in the works. The first one is almost done, I just have to assemble and attach the hat. Will post a pic when he's done. I want to have at least 2 each with and without squeakers made and then I might reopen my Etsy shop and list them. They will cost more due to the cost of materials, but I'll probably mostly have dolls made of the chenille yarn for a while, at least until I can work with normal yarn without pain within minutes again. I'm hoping to sell a couple by Tuesday because I have another chiropractic appointment that day I'll need to pay for and my husband doesn't get paid again until Friday.

I'm still trying to process what happened. I'm seeing my therapist tomorrow and I will be discussing it with her. This therapist is new to me, my previous one that I had for a few years left the place I'm with and is now working elsewhere. We've only had like 2 sessions but she seems nice. It's just a little frustrating having to break in a new therapist all over again but not really a problem so I'm not worried.

I drove today, to take my dog to the vet. It was scary. I didn't realize how paranoid I would be of other drivers, fully expecting anyone and everyone to whip out in front of me when they're waiting to exit a parking lot to the road or suddenly veer into my lane when they're right beside me and I panicked every time I saw them. It took a lot of self control to not slam on the brakes and to remind myself that other people are not going to do things like that. I have to remember I know how to drive safely and most people are not going to be so reckless as to do the dangerous things my brain is expecting them to do. My anxiety around driving is almost back to where it was while I was still very new at it, terrified to be on the road with other people and having no trust in them and even less trust in myself. I have to build up my confidence again and I have no idea how long it will take.

I have to say, getting hit by one huge trauma all at once sure feels different from the trauma I'm used to, which is the kind that builds up over many years in a toxic and dysfunctional family. It's kind of surreal, I find myself wondering if it was all a dream but then I see the bruises on my legs and feel the ache in my palms and how stiff and sore my body still is even after a chiropractic appointment and see the empty space where I would have parked my vehicle and I have to remember it really happened. I get this weird chill that seeps up the back of my head like cold water in my hair when I remember it. And yeah, I'm grateful I walked away with nothing worse than bruises and stuff my chiropractor fixes literally all the time anyway, but I wish it didn't happen.

It's all such a mess. Right now I'm just trying to focus on keeping myself fed with good food and busy with things that can make some money. I'm making chili tomorrow because it's one of the less expensive things I can make, and also I could use some comfort food after the week I've had. And maybe the familiar routine of cooking the beans will help soothe my brain. I only use dry beans as I can't stand the texture of canned beans. Cooking them isn't difficult or complicated, just time consuming and I think the 2 or 3 hours it'll take to cook them will do me some good.

It's after midnight and I'm exhausted, so I'm gonna try to get some sleep. Goodnight, and stay determined.

❤️🧡💛💚🩵💙💜

[kragehund-est]

if dairy is giving you digestive issues, or you have digestive issues in general, i highly recommend incorporating more probiotics into your diet. kombucha, sauerkraut, miso, or even dairy based probiotic sources like yogurt, kefir, and some cheeses can have a massive impact.

genetically, most mongolians are lactose intolerant. they still are able to consume relatively high quantities of dairy because the probiotics in yogurt and fermented milk break down the lactose both in the fermenting process, and in the gut biome.

[enbyleighlines]

I’ve been taking antibiotics for an infection, and it’s been messing with my stomach really badly. So I thought I would try drinking some kombucha for the first time, because it’s supposed to be probiotic, and I can’t eat yogurt because of a milk allergy.

I don’t know exactly what I expected it to taste like, but damn. It is SO acidic. It feels like I am trying to consume battery acid.

The taste is just sour. It’s so, so sour.

But honestly, I could ignore the taste if it didn’t feel like I was pouring gasoline down my throat.

How do people drink this stuff???

[rainydetectiveglitter]

🌟 The Healthy Choice: Plain Yogurt and Greek Yogurt Over Flavored Yogurt Introduction 🌟

Yogurt is a versatile and nutritious dairy product that has gained immense popularity among health-conscious individuals. While the yogurt aisle at your local grocery store may offer a rainbow of flavors, it's essential to understand why plain yogurt and Greek yogurt stand out as the healthier choices. In this blog post, we'll delve into the reasons why opting for plain yogurt can be a smart move for your health.

Minimal Added Sugar: One of the most compelling reasons to choose plain yogurt is the absence of excessive added sugars. Many flavored yogurts on the market contain high levels of added sugars, which can contribute to weight gain, increase the risk of chronic diseases, and disrupt blood sugar levels. In contrast, plain yogurt allows you to control the sweetness by adding natural sweeteners like honey or fresh fruits, keeping your sugar intake in check.

Probiotic Power: Yogurt's reputation as a gut-friendly food is well-deserved, primarily due to its probiotic content. Probiotics are live beneficial bacteria that promote a healthy gut microbiome. Plain yogurt, whether regular or Greek, tends to contain a broader spectrum and higher concentration of these probiotics compared to flavored counterparts. These friendly bacteria aid digestion, support the immune system, and may even impact overall well-being.

Versatile and Customizable: Plain yogurt provides a blank canvas for culinary creativity. You can tailor its taste to suit your preferences by adding a variety of ingredients, such as fresh berries, nuts, seeds, or a drizzle of pure maple syrup. This versatility ensures that you can enjoy a different yogurt experience every time you consume it.

Lower Calories and Fat: If you're watching your calorie and fat intake, plain yogurt is the way to go. It typically contains fewer calories and less saturated fat than flavored alternatives. You can relish the creamy texture of Greek yogurt while maintaining better control over your dietary choices.

Healthier Ingredients: Plain yogurt is a purer form of yogurt, containing just two primary ingredients: milk and live active cultures. In contrast, flavored yogurts often include artificial flavorings, colors, and preservatives. By opting for plain yogurt, you're choosing a simpler and cleaner ingredient list.

Weight Management: Due to its high protein content, yogurt, especially Greek yogurt, can be an excellent ally in your weight management journey. Protein keeps you feeling full and satisfied, reducing the likelihood of overindulging between meals.

When it comes to yogurt, the choice between plain yogurt and flavored yogurt is clear. Plain yogurt, whether it's traditional or Greek, offers superior health benefits by providing you with control over added sugars, a broader spectrum of probiotics, versatility in taste, and cleaner ingredient lists. By making this simple swap, you're not only taking a step toward better health but also opening up a world of delicious, customizable yogurt creations. So, the next time you reach for that yogurt container, remember that plain is not boring—it's a smart and healthy choice!

🌟 Dressing up your Greek yogurt or plain yogurt can turn a simple snack or breakfast into a delicious and satisfying treat. 🌟

Here are some healthy and tasty toppings and mix-ins to consider:

Fresh Fruits: Add sweetness and natural flavor with fresh fruits like berries, sliced bananas, diced mangoes, or chunks of pineapple. The combination of creamy yogurt and fruity goodness is delightful.

Nuts and Seeds: Boost the texture and nutrition by sprinkling a handful of chopped nuts (e.g., almonds, walnuts, or pistachios) and seeds (e.g., chia seeds, flaxseeds, or pumpkin seeds) over your yogurt. They provide healthy fats, protein, and a satisfying crunch.

Honey or Maple Syrup: A drizzle of honey or pure maple syrup adds a touch of sweetness without resorting to processed sugars. It pairs wonderfully with Greek yogurt's tanginess.

Granola: Crispy granola clusters are a classic yogurt topping. Choose a low-sugar or homemade granola to maintain a healthy balance.

Nut Butter: Swirl in a spoonful of almond butter, peanut butter, or cashew butter for added creaminess and nutty richness. It's a fantastic combination with sliced bananas.

Dried Fruits: Chop up dried fruits like apricots, raisins, or cranberries to infuse your yogurt with a chewy sweetness.

Cinnamon or Nutmeg: A sprinkle of ground cinnamon or nutmeg can add warm, comforting flavors to your yogurt.

Vanilla Extract: A drop or two of pure vanilla extract can enhance the overall taste of your yogurt, making it feel like dessert.

Coconut Flakes: Toasted or untoasted coconut flakes provide a tropical twist and delightful texture.

Dark Chocolate Chips: If you're in the mood for a touch of indulgence, add some dark chocolate chips for a hint of sweetness and chocolatey richness.

Spices: Experiment with spices like cardamom, ginger, or cloves for unique flavor profiles.

Savory Options: Don't forget that yogurt can go savory too. Try adding chopped cucumber, fresh herbs, a pinch of salt, and a drizzle of olive oil for a refreshing, savory yogurt bowl.

Fruit Compote: Top your yogurt with a homemade or store-bought fruit compote or jam for a burst of flavor.

Mix and match these toppings to create a variety of yogurt bowls that suit your taste preferences and dietary needs. Whether you prefer a sweet, savory, or balanced flavor profile, dressing up your yogurt can make it an exciting and nutritious part of your daily diet.

[nourishandthrive]

The Role of Nutrition in Mental Health

Nutrition plays a crucial role in maintaining not only physical health but also mental well-being. What we eat can significantly impact our mood, energy levels, and overall mental health. Understanding the connection between diet and mental health can help you make informed choices that support a healthier mind. Here’s a look at how nutrition affects mental health and some tips for optimizing your diet for better mental well-being.

The Gut-Brain Connection

Gut Health and Mood: The gut-brain axis is a complex communication network that links the gut and the brain. A healthy gut can positively influence your mood and mental health. An imbalance in gut bacteria can lead to inflammation and may contribute to anxiety and depression.

Probiotics and Prebiotics: Incorporating foods rich in probiotics (like yogurt, kefir, and sauerkraut) and prebiotics (like garlic, onions, and bananas) can support a healthy gut microbiome.

Essential Nutrients for Mental Health

Omega-3 Fatty Acids: Found in fatty fish, flaxseeds, and walnuts, omega-3 fatty acids are essential for brain health. They have been shown to reduce symptoms of depression and anxiety.

B Vitamins: B vitamins, particularly B6, B12, and folate, play a vital role in brain function. Deficiencies in these vitamins can lead to mood disorders. Include foods like leafy greens, beans, eggs, and fortified cereals in your diet.

Vitamin D: Known as the “sunshine vitamin,” vitamin D is linked to mood regulation and cognitive function. Sunlight exposure and foods like fatty fish, egg yolks, and fortified dairy products can help maintain adequate levels.

Magnesium: This mineral helps regulate neurotransmitters that affect mood. Foods rich in magnesium include nuts, seeds, whole grains, and dark chocolate.

Antioxidants: Antioxidants, such as vitamins C and E, combat oxidative stress in the brain. Berries, citrus fruits, nuts, and seeds are excellent sources of antioxidants.

The Impact of Diet on Mental Health

Balanced Diet: A balanced diet that includes a variety of fruits, vegetables, whole grains, lean proteins, and healthy fats supports overall mental health. Nutrient-dense foods provide the necessary vitamins and minerals for optimal brain function.

Hydration: Staying hydrated is crucial for cognitive function and mood regulation. Aim to drink plenty of water throughout the day and limit sugary or caffeinated beverages.

Avoid Processed Foods: Diets high in processed foods, refined sugars, and unhealthy fats can negatively impact mental health. These foods can lead to inflammation and nutrient deficiencies, contributing to mood swings and mental fatigue.

Specific Diets and Mental Health

Mediterranean Diet: This diet emphasizes fruits, vegetables, whole grains, lean proteins, and healthy fats like olive oil. Studies have shown that the Mediterranean diet can reduce the risk of depression and improve overall mental health.

Plant-Based Diets: Diets rich in plant-based foods provide antioxidants, fiber, and essential nutrients that support brain health. Including a variety of colorful fruits and vegetables can enhance mood and cognitive function.

Practical Tips for a Mental Health-Boosting Diet

Plan Balanced Meals: Ensure each meal includes a mix of protein, healthy fats, and complex carbohydrates to maintain steady energy levels and support brain health.

Snack Smart: Choose nutrient-dense snacks like nuts, seeds, fruit, and yogurt to keep your energy up and your mood stable throughout the day.

Mindful Eating: Practice mindful eating by paying attention to your hunger and fullness cues. Avoid distractions while eating to better enjoy your food and listen to your body’s needs.

Limit Alcohol and Caffeine: Both alcohol and caffeine can affect your mood and sleep patterns. Consume them in moderation and be mindful of their impact on your mental health.

Conclusion

Nutrition plays a vital role in maintaining mental health. By focusing on a balanced diet rich in essential nutrients, you can support your brain function and emotional well-being. What dietary changes have you made to support your mental health? Share your tips and experiences in the comments!