#Foodie Journey

[haute-lifestyle-com]

Ticket to Ride: The Official Cookbook, from Ulysses Press and inspired by Alan R. Moon's board game, presents a delicious, appetizing culinary journey, influenced by train travel dining car menus throughout the United States and Canada

[lavandamichelle]

A Culinary Odyssey: 52 Weeks of Foodie Bliss in 2024

Greetings, fellow food enthusiasts! As we embark on another gastronomic journey through the calendar, I’m thrilled to present a year-long feast of delectable delights. From mouthwatering recipes to foodie adventures, join me in savoring 52 weeks of culinary joy. Whether you’re a seasoned chef or a kitchen novice, let’s make 2024 a year filled with delicious memories and unforgettable flavors! 52…

[fitscientist]

BERRY CHICKEN SALAD (serves 2) 1 chicken breast, sliced in half lengthwise mixed greens & spinach blend (or your favorite greens) 1 cup strawberries, divided blueberries TOPPINGS 1-2 Tbsp honey cashews 1-2 Tbsp pumpkin seeds honey goat cheese DRESSING 1/4 cup olive oil 1/4 cup balsamic vinegar 1/2 Tbsp garlic, minced 1 Tbsp dijon mustard 1/2 Tbsp maple syrup

Tenderize your chicken and cook in a pan until cooked through. Season with any of your favorite seasonings. As the chicken is cooking make your salad. Add 2 big handfuls of greens to each bowl, 1/2 cup strawberries, a handful of blueberries, honey cashews, pumpkin seeds, and goat cheese. Make your dressing by combining the olive oil, balsamic vinegar, garlic, dijon, and maple syrup. Mix until combined. Add chicken to the top of your salad and dress. Enjoy!

[thestarvingchef]

A Warm Welcome!

You can call me Tay. I’m a former chef with experience in fine dining, fast food, pizza whatever you name it. I spent a lot of time in my life experiencing food in all its forms. I haven’t used tumblr since I was a young teenager so I’m a little rusty here.

I’m gonna be completely honest here, I wanna post content and stuff on here but I have no idea whether there’s even an audience for it here. If you have any requests let me know, even if you just want cooking advice hit me up, otherwise imma just do me on here. If that appeals to you, chuck me a follow. DMs are always open aswell.

[angel-dustblgs]

✮ Life's too short to not enjoy it!

[maryammgood]

[brattylikestoeat]

She had me then she lost me, artichoke, brussels sprouts, cauliflower, pineapple?

[vegan-nom-noms]

Thai Red Curry Potato Lentil Soup

[rainyfestivalsweets]

8/27/24

Meals I am proud of:

Quick breakfast

Ruby Tuesday lunch

Ruby tuesday leftovers (deconstructed kabobs)

Salmon Bowl at home

Quick, no prep lunch

Quick snack

Sf orange glazed pork chop + okra

Caffeine free dessert tea

Birthday cake and ice cream, full fat, full sugar because Balance.

And a new feature- The Monday Mile

Cheers to everyone on their journey with me. Focusing on getting healthier and happier ✨️ 1 meal 😋 at a time.

[witchyweighty]

Progress pics. Not a massive difference but this is after only a month of dieting. Calorie deficit works guys. Even though only 1,400 calories a day makes me want to eat my own arm. Snacking on cucumber just isn’t the same as snacking on a lotus biscoff donut.

Now I’ve made myself hungry.

[losersimpforsunjaesol]

Day 14 of getting my sh!t together

It's day 14 and I feel lighter and healthier, although I've a long way to go. My high cortisol levels make it harder for me to lose weight so it can get really demotivating sometimes. However, since I've started posting here, I've felt a nudge to do better every day. The euphoria that comes with making better choices, and saying no to your favourite chocolates and beverages even though they are sitting right in your refrigerator hits differently. I do eat when I feel like but that too in moderation. I was craving ice cream yesterday, so I ordered this tub of mini bon bon bites which are like 22 calories each. I had one after lunch and after dinner. It's all about balance. 🥰

Here's what I ate today:

Breakfast:

Black coffee

Lunch:

I tried this chicken rice bowl yesterday that I saw on YouTube. I made the rice with brown rice and also added a lot of lettuce, cucumber, onions (the original recipe had only lettuce and cherry tomatoes). Added a generous amount of greek yoghurt dressing and sriracha. It was so easy to make and came together very easily. If you want the recipe, message me, I'll send you the link.

Evening Snack:

Black Coffee

Dinner:

I wasn't feeling hungry for dinner. I had like a couple of spoons of yoghurt left and tofu from yesterday, mixed the tofu in the yoghurt with some spices and cooked it in the pan without any oil,by sprinkling water. Tasted pretty bomb though.

Dessert:

2 of these bites like mentioned

Here's the song recommendation for the day

[dancer-diary]

♡I'm down to 151 lbs♡

I start dance in 21 days, so I'm going to be doing the almased diet for at least 7 days starting here in a few days! It helps detox and get me feeling better and stronger 🩰🤍

[sirpleasedonotfuckthepastasalad]

Quick Low-Cal Custard Oats

Hey everyone!

Looking for a breakfast that’s delicious, diet-friendly, and won’t break the bank? My Quick Low-Cal Custard Oats are here to save the day! This creamy, custardy delight satisfies your sweet tooth without derailing your weight loss goals. Plus, it's easy on the wallet—just a few simple ingredients, and you're good to go!

Let’s get started!

Ingredients:

1/2 cup plain stovetop oatmeal (unsweetened)

1 cup water

Salt to taste

2 tbsp instant pudding mix (adjust to taste)

Directions:

Boil the water: Bring 1 cup of water to a boil over high heat.

Mix in pudding: Add 2 tbsp of pudding mix and a pinch of salt. Whisk until smooth to avoid clumps. Adjust the amount of pudding mix to your sweetness preference—I like mine pretty sweet, but you can start with 1 tbsp or even half if you prefer a milder flavor.

Cook the oats: Stir in 1/2 cup of plain oats and cook to your desired tenderness. I like mine a bit firmer.

That’s it! Quick, easy, and budget-friendly. You can use any flavor of pudding mix you like. Chocolate, butterscotch, and vanilla are popular choices, but feel free to experiment!

Nutrition Facts (approximate per serving):

With Sugar-Free Pudding Mix:

Calories: 150

Carbs: 28g

Protein: 4g

Fat: 2g

Fiber: 4g

Sugar: 1g

With Regular Pudding Mix:

Calories: 180

Carbs: 36g

Protein: 4g

Fat: 2g

Fiber: 4g

Sugar: 9g

Why You'll Love It:

Quick and Easy: Ready in just a few minutes, perfect for busy mornings.

Budget-Friendly: Uses simple, inexpensive ingredients.

Diet-Friendly: At around 150-180 calories per serving, these custard oats are a low-calorie breakfast option that keeps you full and satisfied.

Customizable Sweetness: Adjust the amount of pudding mix to suit your taste preferences—sweet tooth or more subdued, it’s up to you!

And I know what you're thinking—' This doesn't sound like breakfast, this sounds like dessert!' Well, if chocolate chip pancakes, cinnamon toast waffles, or donuts can be breakfast, why not custard oats? At least the oats have fiber!

Tip: Add a sprinkle of cinnamon or a handful of fresh berries on top for an extra special touch. Or, if you’re feeling adventurous, try a dollop of peanut butter!

Enjoy your breakfast and stay on track with your goals

[rachellaurengray]

Health-Wise Summer Desserts!

Visit the Recipe Hub

[wisterianwoman]

10 Mistakes You're Making With Soup

Master the art of soup-making with expert tips to avoid common soup mistakes. From seasoning secrets to mastering creamy textures, learn how to elevate your soups from ordinary to extraordinary. Uncover the secrets of building flavor, perfecting consistency, and crafting wholesome soups from scratch. Generally speaking, I like to live my life humbly, knowing there’s always more to learn and many…

[lifewiththenik]

Went back to my roots the other day and made a lunch filled with nostalgia and middle eastern/Mediterranean flair! Featuring:

🇱🇧 Green falafel (parsley, chickpeas, chickpea flour, onion, garlic, cardamom, cumin, salt, pepper)

🇬🇷 Dairy-free tzatziki (cashew yogurt, lemon, fresh dill and parsley)

🇦🇲 Armenian Bulgur salad, aka Eech (red bell pepper, onion, tomato sauce, tomato paste, lemon, parsley, fine bulgur)

🇮🇷 Shirazi salad (missing the red onion, which I know is a pivotal part of the dish)

This lunch was purely plant based and full of vitamins A, B, and C, fiber, calcium, protein, and iron!