Picked up some cherry tomatoes from the farmers market and finally made that viral baked tomato feta pasta. Added some oregano and roasted garlic to mine. It was delicious!! (♡)
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Food log 3/12/24 💕
Breakfast: French toast made with 2 slices live carb smart cinnamon bread (80), 1/4 c egg beaters (33), —Turkey sausage (87), blueberries (27), sugar free syrup (15)- 242
Lunch: light flat out bread (60), laughing cow cheese garlic herb (30), veggies (12), pouch of salmon (70), lite thousand island dressing (40), can of Amy’s chunky vegetable soup (130)- 342
Dinner: 1 cup Rice Krispies (105), 1 cup fat free milk (80), banana (105)- 290
Total: 874
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Dessert: cookie dough protein yogurt w/ strawberries, kiwi, rice pops + cacao nibs = 233kcal
*1 Lindt 85% choc square + grapes = 76kcal
Total for 29.06.24 = 1359kcal
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I made blueberry buttermilk pancakes with homemade maple brown butter ice cream ♡
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Food log 4/8/24🎀
Aunt Millie’s low carb bread toasted, peanut butter, strawberry jam, banana, fat free milk
Peach Activia yogurt, mandarin
Riced cauliflower kimchi rice, tofu, egg, avocado
Chocolate rice cake, whipped strawberry cream cheese, berries
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La clave para gustarle a alguien es dejar de tragar como una chancha
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